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UK Institutional Catering Market Research Report
cover Published by Market & Business Development Ltd.
Published Product code 13153
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Introduction

Abstract

REPORT SCOPE:

This MBD UK institutional catering market research report examines food and drink supplies to institutions that is contracted out. This includes education, including both state education, such as schools, colleges and universities, and independent schools; healthcare, including NHS and trust hospitals, private hospitals and private nursing homes; and the public sector, such as the MoD, law courts, police and fire service, town hall staff, and prisons.

This study analyses the development of the market over the past five years together with the market size, regional analysis, and trends within the UK market. The report includes a five year forecast and supply industry analysis.

PUBLICATION DATE:

The UK INSTITUTIONAL CATERING MARKET RESEARCH REPORT was last updated: March 2005

Table of Contents

Table of Contents

1. EXECUTIVE SUMMARY

2. INTRODUCTION

  • 2.1 Definitions
  • 2.2 Methodology
  • 2.3 Abbreviations
  • 2.4 Market Positioning
  • 2.5 UK Economy
  • 2.6 Market Factors

3. MARKET SIZE AND TRENDS

  • 3.1 Chapter Summary
  • 3.2 Market Size
  • 3.3 Market Segmentation
  • 3.4 Market Trends
    • 3.4.1 Contracting Out of Non-Core Activities
    • 3.4.2 Contract Types
    • 3.4.3 Branding
    • 3.4.4 Expenditure
    • 3.4.5 Legislation
  • 3.5 Regional Sales

4. INDUSTRY STRUCTURE

  • 4.1 Chapter Summary
  • 4.2 Industry Development
  • 4.3 Structure by Turnover
  • 4.4 Employment
  • 4.5 Company Profiles
    • 4.5.1 Aramark
    • 4.5.2 Avenance
    • 4.5.3 Castle View International Holdings
    • 4.5.4 Initial Catering Services
    • 4.5.5 Summit Catering

5. FORECAST

  • 5.1 Chapter Summary
  • 5.2 Market Size
  • 5.3 Market Segmentation
  • 5.4 Industry

6. FURTHER SOURCES & CONTACTS

  • 6.1 Trade Associations
  • 6.2 Trade Magazines
  • 6.3 Trade Exhibitions

List of Tables

  • 1: Segmentation of the UK Market for Catering, by Sector, 2000-2004
  • 2: UK Market for Institutional Catering, 2000-2004
  • 3: Segmentation of the UK Market for Institutional Catering, by Value, 2000-2004
  • 4: Number of Outlets in the Institutional Catering Industry in the UK, 2000-2004
  • 5: Number of Meals Served by the UK Institutional Caterers, 2000-2004
  • 6: Segmentation of Meals Served by the UK Institutional Caterers, by Sector, 2000-2004
  • 7: Number of VAT-Based Enterprises in the Institutional Sector, by Sector, 2000-2004
  • 8: Number of VAT-Based Enterprises in the Education Sector, by Type, 2000-2004
  • 9: Number of VAT-Based Enterprises in the Health Sector, by Type, 2000-2004
  • 10: Number of VAT-Based Enterprises in the Public Compulsory Social Security Sector, by Type, 2000-2004
  • 11: Support Services Provided, 2003
  • 12: UK Food and Service Management Market, by Type of Contract, 2001-2003
  • 13: Average Weekly Household Expenditure on Workplace & School Meals in the UK, 1994/95-2001/02
  • 14: Regional Distribution of Hotel & Catering Businesses, 2003
  • 15: Regional Distribution of Institutional Establishments, 2004
  • 16: Analysis of the Changes in the UK Canteen Sector, 2000-2004
  • 17: Analysis of the Changes in the UK Food and Service Management Industry, 2000-2004
  • 18: Analysis of the Financial Structure of the Canteen Sector, 2003
  • 19: Analysis of the Financial Structure of the Food and Service Manaement Sector, 2003 and 2004
  • 20: Personnel Employed in Food and Service Management in Great Britain, Excluding Casual Employees, by Type, 1997-2001
  • 21: Personnel Employed in Food and Service Management in Great Britain and the Number of Outlets, Excluding Casual Employees, by Type, 1997-2001
  • 22: Financial Analysis of Aramark, 1998-2002
  • 23: Key Financial Ratios for Aramark, 1998-2002
  • 24: Financial Analysis of Avenance Plc, 1999-2003
  • 25: Financial Analysis of Nelson Hind Catering Management, 1997-2001
  • 26: Financial Analysis of High Table, 1997-2001
  • 27: Key Financial Ratios for Avenance, 1999-2003
  • 28: Financial Analysis of Castle View International Holdings, 2000-2004
  • 29: Key Financial Ratios for Castle View International Holdings, 2000-2004
  • 30: Financial Analysis of Initial Catering Services, 1999-2003
  • 31: Key Financial Ratios for Initial Catering Services, 1999-2003
  • 32: Financial Analysis of Summit Catering, 1999-2003
  • 33: Key Financial Ratios for Summit Catering, 1999-2003
  • 34: Forecast UK Market for Institutional Catering, 2005-2009
  • 35: Forecast Segmentation of the UK Market for Institutional Catering, 2005-2009

UK Institutional Catering Market Research Report published by Market & Business Development Ltd.. This service price starts from US $ 1125.

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