• Japanese
  • Korean
  • Chinese
Cover Image

Global Markets for Controlled Intelligent Packaging, Preservation and Shelf-Life Extension for Food and Beverages

Abstract

REPORT HIGHLIGHTS

This report provides:

  • An overview of preservatives and shelf-life extension in foods and beverages
  • Analyses of U.S. as well as international market trends, with data from 2011 and 2012, and projections of compound annual growth rates (CAGRs) through 2017
  • Examination of the industry structure and competitiveness
  • Discussion of preservatives, packaging, encapsulation, chilling and thermal processing irradiation as well as traditional preservation methods
  • A breakdown of the latest trends and developments in the industry
  • Comprehensive company profiles.

REPORT SCOPE

INTRODUCTION

STUDY OBJECTIVES

The purpose of this BCC study is to offer a comprehensive analysis of the current and future trends of the global market for food and beverage preservatives, packaging and shelf life extenders. Factors such as technological advances, societal status and many others that can advance or deter the development of the current and anticipated preservatives, packaging and extenders were evaluated. The report offers insight regarding the market size, market leaders, product offerings and elements affecting the market of food and beverage preservatives and shelf-life extenders from the perspective of their applications within the food and beverage, as well as the packaging, industries.

This report encompasses the detailed definitions, production, sales estimations and markets for various preservatives and extenders; their relevant use in food and beverage products; and the functions of preservatives and extenders that can help processors strategize solutions best fitting the marketing of their products. The report also covers various aspects of market inventions, the challenges and the future needs of the market. The usage, advantages and disadvantages of the various types of preservatives, packaging and extenders are also examined in this report.

A broad analysis of the sales for preservative, packaging and shelf life extenders are broken down by the regions such as North America, Europe and emerging markets. Sales figures are approximated for the five-year period from 2012 through 2017.

REASONS FOR DOING THIS STUDY

The demand for food and beverage safety is a global requirement for today's consumers. With the growing concern about food safety and trustworthiness, the need for sound and effective preservatives and preservation techniques is being ever more greatly emphasized. In addition, the consumer demand for fresh and healthy food is adding dimension to the technological advances in food preservation.

This study is an attempt to put forward detailed information on the market players, companies, techniques and technologies, and uses and factors that bring forth the novel ways that food and beverage processors are meeting the challenges and demands of food preservation and shelf life extension. In addition, an assessment of different approaches to extending freshness, texture, flavors and nutritional value is implemented. Consumers' inclination towards natural preservatives over the chemical counterparts as well as the industry's response to this-to develop various natural preservatives-is discussed. Processors are constantly looking for new techniques, such as smart packaging, encapsulation, irradiation, chilling and thermal processing of food in conjunction with re-examining older methods such as pickling, dehydrating or salting, etc., to provide the desired freshness and extended shelf life to foods and beverages. Additionally, mergers and acquisitions, as well as collaborations between companies, are also covered in this report. The study offers an understanding of the significance of this industry that is relevant to the changing perception of the consumer's food and beverage preferences.

CONTRIBUTIONS OF THE STUDY AND FOR WHOM

This study contributes to the areas of market growth by addressing the challenges of food and beverage preservation techniques for manufactures from the application perspective. Primarily food and beverage industries, including food processors, hotels chains and similar sectors, would find this study to be of interest.

SCOPE OF THE STUDY

The scope of this study covers the markets of preservation techniques, packaging and shelf life extenders for food and beverages. BCC analyzes each market, the different types of food preservation techniques, regulatory aspects, the application of the preservatives, packaging and extenders in the food and beverage industry, market projections, market leaders and market share. In addition, the study sheds light on the technological improvements including the latest preferences, trends and progress. The emerging markets in this field include India, China, Japan, Korea, Taiwan, Africa, Australia and New Zealand.

METHODOLOGY

BCC conducted an extensive literature search that included technical newsletters, journals, technical blogs, the latest technical articles and research papers as well as many other sources. The data were collected through interviews and correspondence with various food and beverage experts. Projections were based on estimates such as the current application status, potential application, likely unit prices, rate of consumption and market trends.

INFORMATION SOURCES

BCC surveyed various companies within the industry to acquire data for this study. They are well-reputed manufacturers and end users of preservatives in food and beverages and other relevant industries. Data were gathered from pertinent industry sources. BCC spoke with officials within the industry, consulted newsletters, company literature, technical blogs, product literature, technical articles, journals, indexes and abstracts. Comprehensive exploration of databases by key terminologies was conducted. In addition, data were compiled from current financial, trade and government sources.

ABOUT THE AUTHOR

The study has been conducted by a team of professionals in the biotechnology industry. The project manager for this project is Shalini S. Dewan, who holds a Master's degree in pharmaceutical chemistry and has over 14 years of industry experience. Shalini was awarded a Gold Medal by the Prime Minister of India for her work and has worked with top companies in India and in the U.S. Some of her other reports with BCC are: Reagents for Chromatography; Spectroscopy: An Enduring Market; Advanced Drug Delivery Systems: Technologies and Global Markets; Orthopedic Drugs, Implants and Devices; Medical Imaging Reagents and Analysis Equipment; The Pharmaceutical Regulatory Industry; The Dynamic Media, Sera and the Reagent Market in Biotechnology; Contract Pharmaceutical Manufacturing, Research and Packaging: Global Markets; Chiral Technology: Global Markets; Autacoids and Related Drugs: Technologies and Global Markets; Contraceptives: Technologies and Global Markets; Liver Disease Treatments: The Global Market; Hormone Replacement Therapies and Other Hormone Therapies: Global Markets; Cardiovascular Medicine: Diagnostics, Drugs and Devices; and Cancer Therapies: Technologies and Global Markets.

Shalini has a number of research publications to her credit, including her thesis, which was given an award of excellence.

The lead consultant for this project was Ms. Ruma Chakravarty, who holds a Master's degree in biophysics. She has extensive experience in market research, quality, process improvement, and Lean and Six Sigma concepts.

CUSTOM ANALYSES

BCC Research provides custom research studies tailored to our clients' needs in areas related to the subject research material, but perhaps not covered in detail in this report.

Table of Contents

Chapter- 1: INTRODUCTION - Complimentary

  • STUDY OBJECTIVES
  • REASONS FOR DOING THIS STUDY
  • CONTRIBUTIONS OF THE STUDY AND FOR WHOM
  • SCOPE OF THE STUDY
  • METHODOLOGY
  • INFORMATION SOURCES
  • ABOUT THE AUTHOR
  • RELATED BCC RESEARCH REPORTS
  • CUSTOM ANALYSES
  • BCC ON-LINE SERVICES
  • DISCLAIMER

Chapter- 2: EXECUTIVE SUMMARY

  • Table Summary : GLOBAL REVENUE OF PRESERVATION, PACKAGING AND SHELF LIFE EXTENDERS, THROUGH 2017
  • Figure Summary : GLOBAL REVENUE OF PRESERVATION, PACKAGING AND SHELF LIFE EXTENDERS, 2010-2017

Chapter- 3: OVERVIEW

  • IMPORTANCE OF THE PRESERVATION AND PACKAGING INDUSTRY
  • FOOD PRESERVATION HISTORY
  • FOOD PRESERVATION AND SHELF LIFE EXTENDERS
  • CHEMICAL AND NATURAL PRESERVATIVES
  • PACKAGING
  • ENCAPSULATION
  • CHILLING AND HEATING
  • IRRADIATION
  • ADDITIONAL METHODS

Chapter- 4: REGULATORY ASPECTS

  • LABELING OF FOODS
  • REGULATIONS FOR FOOD AND BEVERAGES PRESERVATIVES
  • REGULATIONS FOR FOOD AND BEVERAGES PACKAGING
  • REGULATIONS FOR CHILLING AND THERMAL PROCESSING OF FOOD AND BEVERAGES
  • REGULATIONS FOR FOOD ENCAPSULATION
  • REGULATION OF IRRADIATED FOODS AND BEVERAGES
  • REGULATORY DEVELOPMENTS OF PRESERVATIVES, PACKAGING AND SHELF LIFE EXTENDERS

Chapter- 5: NEW DEVELOPMENTS

  • Table 16 : NEW DEVELOPMENTS IN 2012 FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDERS
  • Table 17 : ACQUISITIONS, MERGERS AND AWARDS IN 2012 FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS
  • Table 18 : NEW DEVELOPMENTS IN 2011 FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDERS
  • Table 19 : ACQUISITIONS, MERGERS AND AWARDS IN 2011 FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS
  • Table 20 : NEW DEVELOPMENTS IN 2010 FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS
  • Table 21 : ACQUISITIONS, MERGERS AND AWARDS IN 2010 FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDERS
  • Table 22 : NEW DEVELOPMENTS IN 2009 FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDERS
  • Table 23 : ACQUISITIONS, MERGERS AND AWARDS IN 2009 FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS

Chapter- 6: GLOBAL MARKETS - PACKAGING AND PRESERVATIVES

  • MARKET BY TYPE
  • MARKET BY REGION
  • MARKET BY APPLICATION

Chapter- 7: MARKET ANALYSIS FOR PRESERVATIVES

  • MARKET BY THE TYPE OF PRESERVATIVES
  • MARKET BY REGION
  • MARKET BY APPLICATION
  • INDUSTRY STRUCTURE

Chapter- 8: MARKET ANALYSIS FOR PACKAGING

  • MARKET BY THE TYPE OF PACKAGING
  • MARKET BY REGION
  • MARKET BY APPLICATION
  • INDUSTRY STRUCTURE

Chapter- 9: MARKET FOR ENCAPSULATION, IRRADIATION AND OTHER APPLICATIONS

  • MARKET BY TYPE
  • MARKET BY REGION
  • MARKET BY APPLICATION
  • INDUSTRY STRUCTURE

Chapter- 10: MARKET FOR THERMAL PROCESSING (HEATING AND CHILLING)

  • MARKET BY TYPE
  • MARKET BY REGION
  • MARKET BY APPLICATION
  • INDUSTRY STRUCTURE

Chapter- 11: PATENT ANALYSIS

  • PATENTS BY YEAR
  • PATENTS BY PRESERVATION AND PACKAGING CATEGORY
  • PATENTS BY PRESERVATION AND PACKAGING TYPE
  • PATENTS BY COUNTRY
  • PATENTS BY COMPANY
  • PATENTS BY ASSIGNEE

Chapter- 12: CURRENT SITUATION

  • MARKET TRENDS
  • FACTORS GOVERNING THE MARKET
  • COLLABORATIONS-MERGERS AND ACQUISITIONS

Chapter- 13: COMPANY PROFILES

  • ALCOA INC.
  • AMCOR LIMITED
  • ARCHER DANIELS MIDLAND COMPANY
  • AVURE TECHNOLOGIES, LLC
  • BALCHEM CORPORATION
  • BALL CORPORATION
  • BASF SE
  • BEMIS COMPANY, INC.
  • BIOPROGRESS TECHNOLOGY INTERNATIONAL, INC.
  • CAMPDEN BRI
  • CARGILL INCORPORATED
  • CONWED PLASTICS LLC
  • CPM WOLVERINE PROCTOR, LLC
  • CSP TECHNOLOGIES, INC.
  • DAI NIPPON PRINTING CO., LTD.
  • DANISCO A/S
  • DIXIE CANNER
  • E. I. DU PONT DE NEMOURS AND COMPANY
  • EASTMAN CHEMICAL COMPANY
  • ECOLAB INC.
  • EL CLARIN SPICES S.L.
  • ENWAVE CORPORATION
  • FIRMENICH INTERNATIONAL
  • FMC BIOPOLYMER
  • FOOD TECHNOLOGY SERVICES INC.
  • FUCHS NORTH AMERICA
  • GEA REFRIGERATION TECHNOLOGIES
  • GRAY STAR, INC.
  • HAWKINS WATTS AUSTRALIA PTY. LTD.
  • HEAT AND CONTROL INC., AUSTRALIA
  • HONEYWELL INTERNATIONAL INC.
  • ICL PERFORMANCE PRODUCTS
  • INGREDION INC.
  • INTERNATIONAL DAIRY QUEEN
  • INTERNATIONAL FLAVOR AND FRAGRANCES, INC.
  • INTERNATIONAL PAPER CO.
  • IOTRON INDUSTRIES CANADA INC.
  • KEMIN INDUSTRIES, INC.
  • KIRIN HOLDINGS
  • KRAFT FOODS INC.
  • LALLEMAND INC.
  • MANITOWOC FOODSERVICE
  • MECHANICAL REFRIGERATION, INC.
  • MITSUI CHEMICALS, INC.
  • NESTLE S.A.
  • NORDION INC.
  • PACTIV LLC
  • PALSGAARD A/S
  • PEAKFRESH USA
  • PHENOFARM S.R.L.
  • PLACON
  • QUALITY INGREDIENTS CORPORATION
  • RAZTEK CORP.
  • RIO TINTO ALCAN INC.
  • ROBERT BOSCH, GMBH
  • ROQUETTE FRERES
  • SEALED AIR CORP.
  • SENSIENT TECHNOLOGIES CORPORATION
  • SHREE ADDITIVES
  • SIGMA-ALDRICH CORP.
  • SOLVAY
  • STERIS ISOMEDIX SERVICES
  • STERITECH PTY. LTD.
  • STOCK AMERICA INC.
  • TASTETECH LIMITED
  • TETRA PAK INTERNATIONAL
  • THE WRIGHT GROUP
  • TYSON FOODS INC.
  • UNILEVER N.V.
  • WACKER BIOCHEM CORP.
  • WATLOW ELECTRIC MANUFACTURING COMPANY
  • WEYERHAEUSER COMPANY
  • WILD FLAVORS, INC.
  • WINPAK LTD.

Chapter- 14: APPENDIX ABBREVIATIONS

List of Tables

  • Summary Table : GLOBAL REVENUE OF PRESERVATION, PACKAGING AND SHELF LIFE EXTENDERS, THROUGH 2017
  • Table 1 : HIGHLIGHTS IN FOOD PRESERVATION HISTORY
  • Table 2 : KEY PRESERVATIVES AND SHELF-LIFE EXTENDERS
  • Table 3 : SELECTED ANTIOXIDANTS
  • Table 4 : ADVANTAGES OF SELECTED ANTIOXIDANTS
  • Table 5 : SELECTED ANTIMICROBIALS
  • Table 6 : ADVANTAGES OF SELECTED ANTIMICROBIALS
  • Table 7 : CHARACTERISTICS OF PACKAGING BY TYPE AND FUNCTION
  • Table 8 : FUNCTIONS OF PACKAGING BY TYPE
  • Table 9 : TYPES AND CATEGORIES OF ENCAPSULATION AND THEIR FUNCTIONS
  • Table 10 : TYPES AND CATEGORIES OF CHILLING AND HEATING AND THEIR FUNCTIONS
  • Table 11 : LIMITS OF BHA AND BHT IN TYPES OF FOOD
  • Table 12 : LIMITS OF BHT AND BHA IN TYPES OF FOOD
  • Table 13 : PRESERVATIVE AND STANDARD APPROXIMATE LIMITS
  • Table 14 : STATUS OF FOOD IRRADIATION REGULATIONS IN THE U.S., 1985 TO 2000
  • Table 15 : RECALLS OF FOOD AND BEVERAGE PRODUCTS 2009-OCTOBER 2012
  • Table 16 : NEW DEVELOPMENTS IN 2012 FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDERS
  • Table 17 : ACQUISITIONS, MERGERS AND AWARDS IN 2012 FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS
  • Table 18 : NEW DEVELOPMENTS IN 2011 FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDERS
  • Table 19 : ACQUISITIONS, MERGERS AND AWARDS IN 2011 FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS
  • Table 20 : NEW DEVELOPMENTS IN 2010 FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS
  • Table 21 : ACQUISITIONS, MERGERS AND AWARDS IN 2010 FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDERS
  • Table 22 : NEW DEVELOPMENTS IN 2009 FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDERS
  • Table 23 : ACQUISITIONS, MERGERS AND AWARDS IN 2009 FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS
  • Table 24 : GLOBAL SALES FOR PACKAGING AND PRESERVATIVES OF FOOD PRODUCTS BY TYPE, THROUGH 2017
  • Table 25 : MARKET SHARE OF GLOBAL SALES FOR PACKAGING AND PRESERVATIVES OF FOOD PRODUCTS BY TYPE, 2011
  • Table 26 : MARKET FOR PRESERVATIVES AND PACKAGING USED IN FOOD PRESERVATION BY REGION, THROUGH 2017
  • Table 27 : MARKET SHARE OF PRESERVATIVES AND PACKAGING USED IN FOOD PRESERVATION BY REGION, 2011
  • Table 28 : REGIONAL BREAKDOWN FOR SALES OF PRESERVATIVES USED IN FOOD, THROUGH 2017
  • Table 29 : MARKET SHARE FOR SALES OF PRESERVATIVES USED IN FOOD BY REGION, 2011
  • Table 30 : REGIONAL BREAKDOWN FOR SALES OF PACKAGING, THROUGH 2017
  • Table 31 : MARKET SHARE REGIONAL BREAKDOWN FOR SALES OF PACKAGING, 2011
  • Table 32 : REGIONAL BREAKDOWN FOR SALES OF THERMAL AND FREEZING PROCESSES USED IN FOOD, THROUGH 2017
  • Table 33 : MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF THERMAL AND FREEZING PROCESS USED IN FOOD, 2011
  • Table 34 : REGIONAL BREAKDOWN FOR SALES OF ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION PROCESSES USED IN FOOD, THROUGH 2017
  • Table 35 : MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION PROCESSES, 2011
  • Table 36 : MARKET FOR PACKAGING AND PRESERVATION USED IN FOOD, BEVERAGE AND OTHER BY APPLICATIONS, THROUGH 2017
  • Table 37 : MARKET SHARE FOR PACKAGING AND PRESERVATION USED IN FOOD, BEVERAGE AND OTHER BY APPLICATIONS, 2011
  • Table 38 : GLOBAL SALES FOR FOOD PRESERVATIVES, THROUGH 2017
  • Table 39 : MARKET FOR FOOD PRESERVATIVES BY TYPE, THROUGH 2017
  • Table 40 : MARKET SHARE OF FOOD PRESERVATIVES BY TYPE, 2011
  • Table 41 : MARKET FOR PRESERVATIVES USED IN FOOD BY REGION, THROUGH 2017
  • Table 42 : MARKET FOR ANTIOXIDANTS USED IN FOOD BY REGION, THROUGH 2017
  • Table 43 : MARKET SHARE OF ANTIOXIDANTS BY REGION, 2011
  • Table 44 : MARKET FOR ANTIMICROBIALS USED IN FOOD BY REGION, THROUGH 2017
  • Table 45 : MARKET SHARE OF ANTIMICROBIALS BY REGION, 2011
  • Table 46 : MARKET FOR PRESERVATIVES USED IN FOOD PRODUCTS BY APPLICATION, THROUGH 2017
  • Table 47 : MARKET SHARE OF PRESERVATIVES USED IN FOOD BY APPLICATION, 2011
  • Table 48 : LEADING MANUFACTURERS/SUPPLIERS OF PRODUCTS FOR PRESERVATIVES
  • Table 49 : MARKET SHARES OF MANUFACTURERS AND PROCESSORS FOR FOOD PRESERVATIVES, 2011
  • Table 50 : MARKET FOR FOOD PACKAGING MATERIALS BY TYPE THROUGH 2017
  • Table 51 : MARKET SHARE OF FOOD PACKAGING MATERIALS BY TYPE, 2011
  • Table 52 : MARKET FOR FOOD PACKAGING MATERIALS BY REGION, THROUGH 2017
  • Table 53 : MARKET FOR PLASTICS/POLYMER BY REGION THROUGH 2017
  • Table 54 : MARKET SHARE OF PLASTICS/POLYMER BY REGION, 2011
  • Table 55 : MARKET FOR CANNING/BOTTLING BY REGION THROUGH 2017
  • Table 56 : MARKET SHARE OF CANNING/BOTTLING BY REGION, 2011
  • Table 57 : MARKET FOR FOIL BY REGION, THROUGH 2017
  • Table 58 : MARKET SHARE OF FOIL BY REGION, 2011
  • Table 59 : MARKET FOR FLEXIBLE PACKAGING BY REGION, THROUGH 2017
  • Table 60 : MARKET SHARE OF FLEXIBLE PACKAGING BY REGION IN 2011
  • Table 61 : MARKET FOR FOOD PACKAGING MATERIALS BY APPLICATION, THROUGH 2017
  • Table 62 : DISTRIBUTION SHARE OF FOOD PACKAGING MATERIALS BY APPLICATION, 2011
  • Table 63 : LEADING MANUFACTURERS/ SUPPLIERS OF PRODUCTS FOR PACKAGING
  • Table 64 : MARKET SHARE OF MANUFACTURERS/PROCESSORS FOR FOOD PACKAGING, 2011
  • Table 65 : FOOD INGREDIENTS AND CORRESPONDING ENCAPSULATION METHODS
  • Table 66 : MARKET FOR PRODUCTS THROUGH ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION METHODS BY TYPE, THROUGH 2017
  • Table 67 : MARKET SHARE OF ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION METHODS BY TYPE, 2011
  • Table 68 : MARKET FOR ENCAPSULATION, IRRADIATION AND OTHER METHODS USED IN FOOD PRESERVATION BY REGION, THROUGH 2017
  • Table 69 : MARKET FOR ENCAPSULATION METHOD USED IN FOOD PRESERVATION BY REGION, THROUGH 2017
  • Table 70 : MARKET FOR IRRADIATION METHOD USED IN FOOD PRESERVATION BY REGION, THROUGH 2017
  • Table 71 : MARKET FOR ADDITIONAL FOOD PRESERVATION METHODS BY REGION, THROUGH 2017
  • Table 72 : MARKET SHARE OF FOOD-ENCAPSULATION TECHNIQUE BY REGION, 2011
  • Table 73 : MARKET SHARE OF FOOD-IRRADIATION TECHNIQUE BY REGION, 2011
  • Table 74 : MARKET SHARE OF ADDITIONAL FOOD PRESERVATION TECHNIQUE BY REGION, 2011
  • Table 75 : MARKET FOR FOOD ENCAPSULATION BY APPLICATION, THROUGH 2017
  • Table 76 : MARKET FOR FOOD IRRADIATION BY APPLICATION, THROUGH 2017
  • Table 77 : MARKET FOR OTHER PRESERVATION TECHNIQUES BY APPLICATION, THROUGH 2017
  • Table 78 : MARKET SHARE OF ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION TECHNIQUES BY APPLICATION, 2011
  • Table 79 : LEADING MANUFACTURERS/ SUPPLIERS OF PRODUCTS FOR FOOD ENCAPSULATION, 2011
  • Table 80 : MARKET SHARES OF MANUFACTURERS/PROCESSORS FOR FOOD ENCAPSULATION, 2011
  • Table 81 : LEADING MANUFACTURERS/ SUPPLIERS OF PRODUCTS FOR FOOD IRRADIATION, 2011
  • Table 82 : MARKET SHARES OF MANUFACTURERS/ PROCESSORS FOR FOOD IRRADIATION, 2011
  • Table 83 : LEADING MANUFACTURERS/ SUPPLIERS OF PRODUCTS FOR ADDITIONAL FOOD PRESERVATION TECHNIQUES, 2011
  • Table 84 : MARKET SHARES OF MANUFACTURERS/PROCESSORS FOR ADDITIONAL PRESERVATION TECHNIQUES, 2011
  • Table 85 : GLOBAL SALES FOR CHILLING AND HEATING OF FOOD PRODUCTS BY TYPE, THROUGH 2017
  • Table 86 : CHILLING FUNCTIONS FOR FOOD ITEMS
  • Table 87 : MARKET FOR CHILLING PROCESSES USED IN FOOD BY TYPE THROUGH 2017
  • Table 88 : MARKET FOR HEATING PROCESSES USED IN FOOD BY TYPE, THROUGH 2017
  • Table 89 : MARKET SHARE OF CHILLING PROCESSES USED IN FOOD BY TYPE, 2011
  • Table 90 : MARKET SHARE OF HEATING PROCESSES USED IN FOOD BY TYPE, 2011
  • Table 91 : REGIONAL BREAKDOWN FOR SALES OF CHILLING AND HEATING OF FOOD PRODUCTS, THROUGH 2017
  • Table 92 : MARKET FOR CHILLING PROCESSES USED IN FOOD BY REGION, THROUGH 2017
  • Table 93 : MARKET FOR HEATING PROCESS USED IN FOOD BY REGION, THROUGH 2017
  • Table 94 : MARKET SHARE OF CHILLING PROCESS BY REGION, 2011
  • Table 95 : MARKET SHARE OF HEAT PROCESSED FOOD PRODUCTS BY REGION, 2011
  • Table 96 : MARKET FOR CHILLING PROCESSES USED BY APPLICATION, THROUGH 2017
  • Table 97 : MARKET FOR CHILLING PROCESSES USED IN DIFFERENT APPLICATIONS, THROUGH 2017
  • Table 98 : MARKET FOR HEATING PROCESSES USED IN FOOD BY APPLICATION, THROUGH 2017
  • Table 99 : MARKET SHARE OF CHILLING AND HEATING PROCESSES USED IN FOOD BY APPLICATION, 2011
  • Table 100 : LEADING MANUFACTURERS/ SUPPLIERS OF PRODUCTS FOR CHILLING AND HEATING PROCESSING, 2011
  • Table 101 : MARKET SHARES OF MANUFACTURERS/PROCESSORS FOR CHILLING TECHNIQUES, 2011
  • Table 102 : MARKET SHARE OF MANUFACTURERS/PROCESSORS FOR HEATING TECHNIQUES, 2011
  • Table 103 : TOTAL NUMBER OF PATENTS EACH YEAR 2009 TO OCTOBER 2012
  • Table 104 : NUMBER OF PATENTS BY PRESERVATION AND PACKAGING CATEGORY, 2009 TO OCTOBER 2012
  • Table 105 : PATENTS BY TYPES OF PRESERVATIVES TYPE, 2009 TO OCTOBER 2012
  • Table 106 : PATENTS BY TYPE OF PACKAGING, 2009 TO OCTOBER 2012
  • Table 107 : PATENTS BY TYPE OF CHILLING AND THERMAL PROCESSING, 2009 T0 OCTOBER 2012
  • Table 108 : PATENTS BY ENCAPSULATION, IRRADIATION AND OTHER METHODS, 2009 TO OCTOBER 2012
  • Table 109 : NUMBER OF U.S. PATENTS BY COUNTRY FOR PRESERVATIVES, 2009 TO OCTOBER 2012
  • Table 110 : PATENT SHARES BY COUNTRY FOR PRESERVATIVES, 2009 TO OCTOBER 2012
  • Table 111 : NUMBER OF U.S. PATENTS BY COUNTRY FOR PACKAGING, 2009 TO OCTOBER 2012
  • Table 112 : SHARE OF PATENTS BY COUNTRY FOR PACKAGING 2009 TO OCTOBER 2012
  • Table 113 : NUMBER OF U.S. PATENTS BY COUNTRY FOR CHILLING AND THERMAL PROCESSING, 2009 TO OCTOBER 2012
  • Table 114 : SHARE OF PATENTS BY COUNTRY FOR CHILLING AND THERMAL PROCESSING, 2009 TO OCTOBER 2012
  • Table 115 : NUMBER OF U.S. PATENTS BY COUNTRY FOR ENCAPSULATION, IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012
  • Table 116 : PATENT SHARES BY COUNTRY FOR ENCAPSULATION, IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012
  • Table 117 : NUMBER OF U.S. PATENTS BY COMPANY* FOR FOOD PRESERVATIVES, 2009 TO OCTOBER 2012
  • Table 118 : NUMBER OF U.S. PATENTS BY COMPANY* FOR FOOD PACKAGING 2009 TO OCTOBER 2012
  • Table 119 : NUMBER OF U.S. PATENTS BY COMPANY* FOR CHILLING AND THERMAL PROCESSING, 2009 TO OCTOBER 2012
  • Table 120 : NUMBER OF U.S. PATENTS BY COMPANY FOR ENCAPSULATION IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012
  • Table 121 : PATENTS BY ASSIGNEE FOR FOOD PRESERVATIVES, 2009 TO OCTOBER 2012
  • Table 122 : PATENTS BY ASSIGNEE FOR FOOD PACKAGING, 2009 TO OCTOBER 2012
  • Table 123 : PATENTS BY ASSIGNEE FOR CHILLING AND THERMAL PROCESSING, 2009 TO OCTOBER 2012
  • Table 124 : PATENTS BY ASSIGNEE FOR ENCAPSULATION, IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012

List of Figures

  • Summary Figure : GLOBAL REVENUE OF PRESERVATION, PACKAGING AND SHELF LIFE EXTENDERS, 2010-2017
  • Figure 1 : GLOBAL SALES FOR PACKAGING AND PRESERVATIVES OF FOOD PRODUCTS BY TYPE, 2010-2017
  • Figure 2 : MARKET SHARE OF GLOBAL SALES FOR PACKAGING AND PRESERVATIVES OF FOOD PRODUCTS BY TYPE, 2011
  • Figure 3 : MARKET FOR PRESERVATIVES AND PACKAGING USED IN FOOD PRESERVATION BY REGION, 2010-2017
  • Figure 4 : MARKET SHARE OF PRESERVATIVES AND PACKAGING USED IN FOOD PRESERVATION BY REGION, 2011
  • Figure 5 : REGIONAL BREAKDOWN FOR SALES OF PRESERVATIVES USED IN FOOD, 2010-2017
  • Figure 6 : MARKET SHARE FOR SALES OF PRESERVATIVES USED IN FOOD BY REGION, 2011
  • Figure 7 : REGIONAL BREAKDOWN FOR SALES OF PACKAGING, 2010-2017
  • Figure 8 : MARKET SHARE REGIONAL BREAKDOWN FOR SALES OF PACKAGING, 2011
  • Figure 9 : REGIONAL BREAKDOWN FOR SALES OF THERMAL AND FREEZING PROCESSES USED IN FOOD, 2010-2017
  • Figure 10 : MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF THERMAL AND FREEZING PROCESS USED IN FOOD, 2011
  • Figure 11 : BREAKDOWN FOR SALES OF ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION PROCESSES USED IN FOOD, 2010-2017
  • Figure 12 : MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION PROCESSES, 2011
  • Figure 13 : MARKET FOR PACKAGING AND PRESERVATION USED IN FOOD, BEVERAGE AND OTHER BY APPLICATIONS, 2010-2017
  • Figure 14 : MARKET SHARE FOR PACKAGING AND PRESERVATION USED IN FOOD, BEVERAGE AND OTHER BY APPLICATIONS, 2011
  • Figure 15 : SALES FOR FOOD PRESERVATIVES, 2010-2017
  • Figure 16 : MARKET FOR FOOD PRESERVATIVES BY TYPE, 2010-2017
  • Figure 17 : MARKET SHARE OF FOOD PRESERVATIVES BY TYPE, 2011
  • Figure 18 : MARKET FOR PRESERVATIVES USED IN FOOD BY REGION, 2010-2017
  • Figure 19 : MARKET FOR ANTIOXIDANTS USED IN FOOD BY REGION, 2010-2017
  • Figure 20 : MARKET SHARE OF ANTIOXIDANTS BY REGION, 2011
  • Figure 21 : MARKET FOR ANTIMICROBIALS USED IN FOOD BY REGION, 2010-2017
  • Figure 22 : MARKET SHARE OF ANTIMICROBIALS BY REGION, 2011
  • Figure 23 : MARKET FOR PRESERVATIVES USED IN FOOD PRODUCTS BY APPLICATION, 2010-2017
  • Figure 24 : MARKET SHARE OF PRESERVATIVES USED IN FOOD BY APPLICATION, 2011
  • Figure 25 : MARKET SHARES OF MANUFACTURERS AND PROCESSORS FOR FOOD PRESERVATIVES, 2011
  • Figure 26 : MARKET FOR FOOD PACKAGING MATERIALS BY TYPE, 2010-2017
  • Figure 27 : MARKET SHARE OF FOOD PACKAGING MATERIALS BY TYPE, 2011
  • Figure 28 : MARKET FOR FOOD PACKAGING MATERIALS BY REGION, 2010-2017
  • Figure 29 : MARKET FOR PLASTICS/POLYMER BY REGION, 2010-2017
  • Figure 30 : MARKET SHARE OF PLASTICS/POLYMER BY REGION, 2011
  • Figure 31 : MARKET FOR CANNING/BOTTLING BY REGION 2010-2017
  • Figure 32 : MARKET SHARE OF CANNING/BOTTLING BY REGION, 2011
  • Figure 33 : MARKET FOR FOIL BY REGION, 2010-2017
  • Figure 34 : MARKET SHARE OF FOIL BY REGION, 2011
  • Figure 35 : MARKET FOR FLEXIBLE PACKAGING BY REGION, 2010-2017
  • Figure 36 : MARKET SHARE OF FLEXIBLE PACKAGING BY REGION, 2011
  • Figure 37 : MARKET FOR FOOD PACKAGING MATERIALS BY APPLICATION, 2010-2017
  • Figure 38 : DISTRIBUTION SHARE OF FOOD PACKAGING MATERIALS BY APPLICATION, 2011
  • Figure 39 : MARKET SHARE OF MANUFACTURERS/PROCESSORS FOR FOOD PACKAGING, 2011
  • Figure 40 : MARKET FOR PRODUCTS THROUGH ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION METHODS BY TYPE, 2010-2017
  • Figure 41 : MARKET SHARE OF ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION METHODS BY TYPE, 2011
  • Figure 42 : MARKET FOR ENCAPSULATION, IRRADIATION AND OTHER METHODS USED IN FOOD PRESERVATION BY REGION, 2010-2017
  • Figure 43 : MARKET FOR ENCAPSULATION METHOD USED IN FOOD PRESERVATION BY REGION, 2010-2017
  • Figure 44 : MARKET FOR IRRADIATION METHOD USED IN FOOD PRESERVATION BY REGION, 2010-2017
  • Figure 45 : MARKET FOR ADDITIONAL FOOD PRESERVATION METHODS BY REGION, 2010-2017
  • Figure 46 : MARKET SHARE OF FOOD-ENCAPSULATION TECHNIQUE BY REGION, 2011
  • Figure 47 : MARKET SHARE OF FOOD IRRADIATION TECHNIQUE BY REGION, 2011
  • Figure 48 : MARKET SHARE OF ADDITIONAL FOOD PRESERVATION TECHNIQUE BY REGION, 2011
  • Figure 49 : MARKET FOR FOOD ENCAPSULATION BY APPLICATION, 2010-2017
  • Figure 50 : MARKET FOR FOOD IRRADIATION BY APPLICATION, 2010-2017
  • Figure 51 : MARKET FOR OTHER PRESERVATION TECHNIQUES BY APPLICATION, 2010-2017
  • Figure 52 : MARKET SHARE OF ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION TECHNIQUES BY APPLICATION, 2011
  • Figure 53 : MARKET SHARES OF MANUFACTURERS/PROCESSORS FOR FOOD ENCAPSULATION, 2011
  • Figure 54 : MARKET SHARES OF MANUFACTURERS/ PROCESSORS FOR FOOD IRRADIATION, 2011
  • Figure 55 : MARKET SHARES OF MANUFACTURERS/PROCESSORS FOR ADDITIONAL PRESERVATION TECHNIQUES, 2011
  • Figure 56 : GLOBAL SALES FOR CHILLING AND HEATING OF FOOD PRODUCTS BY TYPE, 2010-2017
  • Figure 57 : GLOBAL SALES FOR CHILLING PROCESSES USED IN FOOD BY TYPE, 2010-2017
  • Figure 58 : MARKET FOR HEATING PROCESSES USED IN FOOD BY TYPE, 2010-2017
  • Figure 59 : MARKET SHARE OF CHILLING PROCESSES USED IN FOOD BY TYPE, 2011
  • Figure 60 : MARKET SHARE OF HEATING PROCESSES USED IN FOOD BY TYPE, 2011
  • Figure 61 : REGIONAL BREAKDOWN FOR SALES OF CHILLING AND HEATING OF FOOD PRODUCTS, 2010-2017
  • Figure 62 : MARKET FOR CHILLING PROCESS USED IN FOOD BY REGION, 2010-2017
  • Figure 63 : MARKET FOR HEATING PROCESS USED IN FOOD BY REGION, 2010-2017
  • Figure 64 : MARKET SHARE OF CHILLING PROCESS BY REGION, 2011
  • Figure 65 : MARKET SHARE OF HEAT PROCESSED FOOD PRODUCTS BY REGION, 2011
  • Figure 66 : MARKET FOR CHILLING PROCESSES USED BY APPLICATION, THROUGH 2017
  • Figure 67 : MARKET FOR CHILLING PROCESSES USED IN DIFFERENT APPLICATIONS, 2010-2017
  • Figure 68 : MARKET FOR HEATING PROCESSES USED IN FOOD BY APPLICATION, 2010-2017
  • Figure 69 : MARKET SHARE OF CHILLING AND HEATING PROCESSES USED IN FOOD BY APPLICATION, 2011
  • Figure 70 : MARKET SHARES OF MANUFACTURERS/PROCESSORS FOR CHILLING TECHNIQUES, 2011
  • Figure 71 : MARKET SHARE OF MANUFACTURERS/PROCESSORS FOR HEATING TECHNIQUES, 2011
  • Figure 72 : TOTAL NUMBER OF PATENTS EACH YEAR, 2009 TO OCTOBER 2012
  • Figure 73 : NUMBER OF PATENTS BY PRESERVATION AND PACKAGING CATEGORY, 2009 TO OCTOBER 2012
  • Figure 74 : PATENTS BY TYPE OF PRESERVATIVES, 2010 TO OCTOBER 2012
  • Figure 75 : PATENTS BY TYPE OF PACKAGING, 2009 TO OCTOBER 2012
  • Figure 76 : PATENTS BY TYPE OF CHILLING AND THERMAL PROCESSING, 2009 TO OCTOBER 2012
  • Figure 77 : PATENTS BY ENCAPSULATION, IRRADIATION AND OTHER METHODS, 2009 TO OCTOBER 2012
  • Figure 78 : NUMBER OF U.S. PATENTS BY COUNTRY FOR PRESERVATIVES, 2009 TO OCTOBER 2012
  • Figure 79 : PATENT SHARES BY COUNTRY FOR PRESERVATIVES 2009 TO OCTOBER 2012
  • Figure 80 : NUMBER OF U.S. PATENTS BY COUNTRY FOR PACKAGING, 2009 TO OCTOBER 2012
  • Figure 81 : SHARE OF PATENTS BY COUNTRY FOR PACKAGING, 2009 TO OCTOBER 2012
  • Figure 82 : NUMBER OF U.S. PATENTS BY COUNTRY FOR CHILLING AND THERMAL PROCESSING, 2009 TO OCTOBER 2012
  • Figure 83 : SHARE OF PATENTS BY COUNTRY FOR CHILLING AND THERMAL PROCESSING, 2009 TO OCTOBER 2012
  • Figure 84 : NUMBER OF U.S. PATENTS BY COUNTRY FOR ENCAPSULATION, IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012
  • Figure 85 : SHARE OF PATENTS BY COUNTRY FOR ENCAPSULATION, IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012
  • Figure 86 : PATENTS BY ASSGINEE FOR FOOD PRESERVATIVES 2009 TO OCTOBER 2012
  • Figure 87 : PATENTS BY ASSIGNEE FOR FOOD PACKAGING, 2009 TO OCTOBER 2012
  • Figure 88 : PATENTS BY ASSIGNEE FOR CHILLING AND THERMAL PROCESSING, 2009 TO OCTOBER 2012
  • Figure 89 : PATENTS BY ASSGINEE FOR ENCAPSULATION, IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012
Show More
RELATED REPORTS
* Active and Intelligent Packaging (US Market & Forecast)
  • Published:
  • Jan 17, 2014
  • USD 5100
  • 337 Pages

* Active, Controlled, and Intelligent Packaging for Foods and Beverages -- Focus on Active Packaging
  • Published:
  • May 06, 2013
  • USD 5370
  • 201 Pages

* Active, Controlled, and Intelligent Packaging for Foods and Beverages -- Focus on Advanced Packaging Components
  • Published:
  • May 06, 2013
  • USD 5370
  • 190 Pages

* Active, Controlled, and Intelligent Packaging for Foods and Beverages -- Focus on Controlled Packaging
  • Published:
  • May 06, 2013
  • USD 5370
  • 201 Pages

* Active, Controlled, and Intelligent Packaging for Foods and Beverages -- Focus on Intelligent Packaging
  • Published:
  • May 06, 2013
  • USD 5370
  • 200 Pages

* Active, Controlled, and Intelligent Packaging for Foods and Beverages
  • Published:
  • May 02, 2013
  • USD 6650
  • 275 Pages

* Global Markets for Controlled Intelligent Packaging, Preservation and Shelf-Life Extension for Food and Beverages -- Focus on Encapsulation, Irradiation and Other Applications
  • Published:
  • Mar 31, 2013
  • USD 5370
  • 262 Pages

* Global Markets for Controlled Intelligent Packaging, Preservation and Shelf-Life Extension for Food and Beverages -- Focus on Packaging
  • Published:
  • Mar 31, 2013
  • USD 5370
  • 256 Pages

* Global Markets for Controlled Intelligent Packaging, Preservation and Shelf-Life Extension for Food and Beverages -- Focus on Preservatives
  • Published:
  • Mar 31, 2013
  • USD 5370
  • 252 Pages

* Global Markets for Controlled Intelligent Packaging, Preservation and Shelf-Life Extension for Food and Beverages -- Focus on Thermal Processing
  • Published:
  • Mar 31, 2013
  • USD 5370
  • 260 Pages

Browse more Packaging & Container Market Research Reports

Pricing