Flavours remain crucial to the development and sale of packaged food because they speak directly to the pleasure of eating, as well as to important underlying consumer sentiments of indulgence, exoticism and authenticity. This global briefing examines how packaged food companies are not only tapping into consumer demand for spicier flavours worldwide, they are also using these stronger flavours as a means of adding value, driving retail value sales and, ultimately, protecting their margins.
Euromonitor International's Some Like It Hot: Trends in Packaged Food Flavours and Ethnic Cuisine, Part 1 global briefing offers an insight into to the size and shape of the Packaged Food market, highlights buzz topics, emerging geographies, categories and trends and identifies the leading companies and brands. It also offers strategic analysis on driving packaged food industry trends like health and wellness, premiumisation, convenience and value-for-money and how those trends influence factors like new product developments, packaging innovations, retail distribution and retail pricing both historically and into the future.
Product coverage: Baby Food, Bakery, Canned/Preserved Food, Chilled Processed Food, Confectionery, Dairy, Dried Processed Food, Frozen Processed Food, Ice Cream, Impulse and Indulgence Products, Meal Replacement, Meal Solutions, Noodles, Nutrition/Staples, Oils and Fats, Pasta, Ready Meals, Sauces, Dressings and Condiments, Snack Bars, Soup, Spreads, Sweet and Savoury Snacks.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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Get a detailed picture of the Packaged Food market;
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Table of Contents
Some Like It Hot: Trends in Packaged Food Flavours and Ethnic Cuisine, Part 1
Why Flavour Matters
Spicy Sauces, Dressings and Condiments
Other Spicy Packaged Food Applications
Future Opportunities For Spicy Food