Cafe culture is about more than just coffee: it is a study of dining customs, lifestyle traditions and social dynamics that explores how consumers use foodservice. Most global markets have some sort of long-standing cafe-based tradition, be it kissaten in Japan, pastane in Turkey or lanchonetes in Brazil; however, modern trends are driving the category's evolution worldwide. Specialist coffee shops are growing in popularity, forming new social traditions and changing the way the world drinks.
Euromonitor International's Global Cafe Culture: The Continuing Evolution of the "Third Place" global briefing offers an insight into to the size and shape of the Consumer Foodservice market, highlights buzz topics, emerging geographies, categories and trends as well as pressing industry issues and white spaces. It identifies the leading operators and brands, offers strategic analysis of key factors influencing the operating environment - be they economic/lifestyle influences, new foodservice concepts, outlet locations, menu innovation or format development. The entire industry is considered, including both chained and independent operators. Forecasts illustrate how the market is set to change and what is the criteria for success.
Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.