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Analysis of European Medical Food Ingredients Market

Abstract

Specialized medical food products are expected to have great growth potential in the market

This research service analyzes the medical food ingredients market. The historical period is from 2007 to 2009, and forecasts are provided until 2015. It analyses the applications in the market. The market is divided into omega-3, fibres, proteins and other ingredients. It provides a detailed account of the important factors that are driving and restraining market growth. It also gives insights into the challenges that industry participants face. Revenue forecasts are provided for each of the product segments. A detailed notes on the competitive structure has been provided. Key ingredients used in medical foods are also profiled in the study.

Table of Contents

  • Executive Summary
  • Market Overview
  • Total Medical Food Ingredients Market
    • External Challenges: Drivers and Restraints
    • Forecasts and Trends
    • Market Share and Competitive Analysis
  • Fibres Segment Breakdown
  • Omega-3 Segment Breakdown
  • Proteins Segment Breakdown
  • Others (MCT, BCAA, Dairy Peptides) Breakdown
  • The Last Word (Conclusions and Implications)
  • Appendix
    • Methodology
    • Additional Sources of Information
    • Learn More - Next Steps
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