This research service analyzes the medical food ingredients market. The historical period is from 2007 to 2009, and forecasts are provided until 2015. It analyses the applications in the market. The market is divided into omega-3, fibres, proteins and other ingredients. It provides a detailed account of the important factors that are driving and restraining market growth. It also gives insights into the challenges that industry participants face. Revenue forecasts are provided for each of the product segments. A detailed notes on the competitive structure has been provided. Key ingredients used in medical foods are also profiled in the study.