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Analysis of the Shelf-life Food Additives Market

Abstract

A Growing Market with a Natural Trend Future

The Mexican shelf-life food additive market is growing due to an increase in convenience food demand and demographic changes. Hindered phenols have the biggest market share, followed by ascorbates acid, herbal extracts, and tocopherols. Within the different antioxidants segments, herbal extracts will lead growth due to healthy food consumption trends and consumer label consciousness. On the other hand, hindered phenol growth is expected to decelerate for the same health issues. Most of the shelf-life food additives market participants are multinational companies that import the products, including Eastman Chemicals, Danisco, and DSM.

Table of Contents

  • Executive Summary
  • Market Overview
  • Total Shelf-life Food Additives Market
    • External Challenges: Drivers and Restraints
    • Forecasts and Trends
    • Market Share and Competitive Analysis
    • Mega Trends and Industry Convergence Implications
  • Hindered Phenols Segment Breakdown
  • Vitamin C Segment Breakdown
  • Vitamin E Segment Breakdown
  • Herbal Extracts Segment Breakdown
  • The Last Word (Conclusions and Implications)
  • Appendix
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