The Mexican shelf-life food additive market is growing due to an increase in
convenience food demand and demographic changes. Hindered phenols have the
biggest market share, followed by ascorbates acid, herbal extracts, and
tocopherols. Within the different antioxidants segments, herbal extracts will
lead growth due to healthy food consumption trends and consumer label
consciousness. On the other hand, hindered phenol growth is expected to
decelerate for the same health issues. Most of the shelf-life food additives
market participants are multinational companies that import the products,
including Eastman Chemicals, Danisco, and DSM.
Table of Contents
Table of Contents
Executive Summary
Market Overview
Total Shelf-life Food Additives Market
External Challenges: Drivers and Restraints
Forecasts and Trends
Market Share and Competitive Analysis
Mega Trends and Industry Convergence Implications
Hindered Phenols Segment Breakdown
Vitamin C Segment Breakdown
Vitamin E Segment Breakdown
Herbal Extracts Segment Breakdown
The Last Word (Conclusions and Implications)
Appendix
Analysis of the Shelf-life Food Additives Market published by Frost & Sullivan in June 6, 2012. This report consists of 79 Pages and the price starts from US $ 6500.
