This research service examines the North American shelf-life extension food additives market. The study reviews market engineering measurements and provides a market overview, forecasts and trends, pricing analysis, vertical market analysis, competitive analysis, and market share analysis at the total market level. Segments covered include natural and synthetic antioxidants. Different types of antioxidants include natural vitamin E , herbal extracts (rosemary extracts), hindered phenols, gallates and Vitamin C (ascorbyl palmitate). A separate competitive analysis is performed based on each of the antioxidants listed.
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