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Financial Assessment of the Global Packaged Food Industry

The financial assessment study analyzes the financial ratios of public companies across the globe in the packaged food industry. To assess the financial performance, public companies across the globe in the packaged food industry are first identified. Then, their financials are gathered and ratios such as return on equity and EBIT margin are computed. After this, the ratios are divided into four categories: profitability, liquidity, activity, and solvency. Weights are assigned to different ratios based on the industry averages, and an overall rank is determined. The study presents top performers by regions and sub-segments.

Table of Contents

  • 1. Executive Summary
  • 2. Definition of Key Terms
  • 3. Research Objective and Scope
  • 4. Research Methodology
  • 5. Key Issues/Challenges Faced by Industry Participants
  • 6. Assessment of the Financial Health of the Global Packaged Food Industry
  • 7. Geographic Analysis
  • 8. Segment Analysis
  • 9. Markowitz Portfolio Allocation - Determination of Sharpe Ratio
  • 10. The Frost & Sullivan Story
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