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Analysis of the Shelf-life Food Additives Market in Brazil

Abstract

Growing Market with Trends toward Natural Ingredient

The shelf-life food additives market is growing in Brazil, especially led by an increase in the demand for convenience foods. Currently, hindered phenols are the predominant additives in volume, followed by natural extracts segments. New healthy trends and consumers awareness regarding health issues is expected to increase, decreasing synthetic additives consumption. However, the shift is expected to happen in the long term, as natural and healthier alternatives are more expensive and price is still an important factor in the market. Major market participants are Eastman, Camlin Fine Science, Danisco, DSM, Basf, Naturex, and Kalsec.

Key Questions This Study Will Answer

  • Is the Brazilian market for shelf-life food additives market expected to grow? If so, at what rate is it expected to grow in the forecast period?
  • How is each additive going to grow? How do new trends affect their growth?
  • What drives and what restrains the shelf-life food additives market growth?
  • Is the market structure stable?
  • Are costumer needs met by additives manufacturers?
  • What features are necessary for a company to have in order to be competitive in the market?

Table of Contents

  • 1. Executive Summary
  • 2. Market Overview
  • 3. Total Shelf-life Food Additives Market
    • External Challenges: Drivers and Restraints
    • Forecasts and Trends
    • Market Share and Competitive Analysis
    • Mega Trends and Industry Convergence Implications
  • 4. Hindered Phenols Breakdown
  • 5. Tocopherols Breakdown
  • 6. Natural Extracts Breakdown
  • 7. The Last Word (Conclusions and Implications)
  • 8. Appendix
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