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Market Research Report
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Commercial Fishing published by Global Industry Analysts, Inc. in October, 2009. This report consists of Pages: 207 and the price starts from US $ 1450.
Abstract
The global outlook series on Commercial Fishing provides a collection of
statistical anecdotes, market briefs, and concise summaries of research
findings. The report offers an aerial view of the world commercial fishing
industry, and identifies major trends, issues, challenges and growth drivers.
Market discussions in the report are punctuated with 136 fact-rich market data
tables. Regional markets elaborated upon include United States, Canada, Japan,
France, Germany, Italy, UK, Spain, UK, China, India, Indonesia, Chile, and
Peru, among others. Also included is an indexed, easy-to-refer, fact-finder
directory listing the addresses, and contact details of 529 companies
worldwide.
Table of Contents
1. Overview 1
- Introduction 1
- Industry Overview 1
- Market Highlights 1
- Global Market Perspective 1
- Table 1: World Recent Past, Current & Future Analysis for Commercial
Fishing by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America, and Rest of World Markets Independently
Analyzed with Annual Consumption Figures in Thousand Tons for Years 2008
through 2012 2
- Table 2: World 5-Year Perspective for Commercial Fishing by Geographic
Region - Percentage Breakdown of Volume Consumption for US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World
Markets for Years 2008, 2010 & 2012 3
- Table 3: World Recent Past, Current & Future Analysis for Commercial
Fishing by Segment - Aquaculture and Capture Fisheries Markets Independently
Analyzed with Annual Consumption Figures in Thousand Tons for Years 2008
through 2012 3
- Table 4: World 5-Year Perspective for Commercial Fishing by Segment -
Percentage Breakdown of Volume Consumption for Aquaculture and Capture
Fisheries Markets for Years 2008, 2010 & 2012 4
- Global Trade in Fish and Fishery Products 4
- Global Trade in Fishery Products by Species 4
- Cephalopods 4
- Salmon 4
- Shrimp 4
- Groundfish 5
- Tuna 5
- Global Trade in Fish & Fishery Products by Leading Countries 5
- Exports 5
- Table 5: World Fish and Fishery Products Market (2007): Percentage
Breakdown of Value Exports by Country for China, Norway, Thailand, US,
Denmark, and Others 5
- Imports 5
- Table 6: World Fish and Fishery Products Market (2007): Percentage
Breakdown of Value Imports by Country for Japan, US, Spain, France,
Italy, and Others 5
- Fishing Areas 6
- Table 7: World Capture Fisheries (Marine) Market (2005 & 2006):
Percentage Breakdown of Catch Volume by Ocean - Pacific, Atlantic and Indian
6
- Aquaculture and Fisheries Market - A Retrospective Analysis 6
- Production Insufficient to Meet Global Demand 7
- Farming Outshines Wild Capture 7
- Production Patterns in Aquaculture and Capture Fisheries to Change 7
- Employment in the Fishing Industry 7
- Number of Fishers & Fish Farmers 8
- Table 8: World Commercial Fishing Market (2005 & 2006): Number of
Fishers & Fish Farmers by Geographic Region for North America, Europe,
Asia-Pacific (including Japan), Latin America, and Africa 8
- Table 9: World Commercial Fishing Market (2005 & 2006): Number of
Fishers by Geographic Region for North America, Europe, Asia-Pacific
(including Japan), Latin America, and Africa 8
- Table 10: World Commercial Fishing Market (2005 & 2006): Number of
Fish Farmers by Geographic Region for North America, Europe, Asia-Pacific
(including Japan), Latin America, and Africa 9
- Limiting the Fishing Capacity 9
- Fleet Downsizing Programs 9
2. Capture Fisheries 10
- Global Fisheries - Select Highlights for 2007 10
- Global Capture Fisheries Market 10
- Table 11: World Recent Past, Current & Future Analysis for Capture
Fisheries by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America, and Rest of World Markets Independently
Analyzed with Annual Consumption Figures in Thousand Tons for Years 2008
through 2012 11
- Table 12: World 5-Year Perspective for Capture Fisheries by Geographic
Region - Percentage Breakdown of Volume Consumption for US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World
Markets for Years 2008, 2010 & 2012 12
- Fishery Resources 12
- Marine Fisheries 12
- Status of Select Major Species in 2007 13
- Inland Fisheries 13
- Major Inland Fisheries in Select Global Regions 13
- Amazon (Latin America) 13
- Lake Constance (Europe) 13
- Lake Victoria (Africa) 14
- Tonle Sap (Southeast Asia) 14
- Global Capture Fisheries Production 14
- Table 13: World Capture Fisheries Market (2006 & 2007): Percentage
Breakdown of Production Volume by Geographic Region for North America,
Europe, Asia-Pacific (including Japan), Latin America, and Africa 14
- Table 14: Top Ten Producing Countries in the World Capture Fisheries
Market (2006 & 2007) (Production in Thousand Tons) 15
- Table 15: World Capture Fisheries Market (2006 & 2007): Percentage
Breakdown of Production Volume by Ocean Area for Marine Areas and Inland
Waters 15
- Table 16: World Capture Fisheries (Inland) Market (2006 & 2007):
Percentage Breakdown of Production Volume by Geographic Region for North
America, Europe, Asia-Pacific (including Japan), Latin America, and Africa 16
- Table 17: World Capture Fisheries (Marine) Market (2006 & 2007):
Percentage Breakdown of Production Volume by Geographic Region for North
America, Europe, Asia-Pacific (including Japan), Latin America, and Africa 16
- Table 18: World Capture Fisheries Market (2006 & 2007): Percentage
Breakdown of Production Volume by Major Species for Marine Fishes,
Freshwater Fishes, Molluscs, Crustaceans, Diadromous Fishes, and Other
Aquatic Animals 17
- Table 19: Top Ten Species in the World Capture Fisheries Market (2006
& 2007) (Production in Thousand Tons) 17
- Shrimp Fisheries 18
- Fishing Industry - A Historic Perspective 18
- Global Fisheries Management 19
- Overview 19
- Capacity Building Key to Effective Fisheries Management 19
- Regional Fisheries Management Organizations 20
- Effects of Climate Change on Fisheries 20
3. Aquaculture 20
- Market Overview 20
- Outlook 20
- Market Challenges 21
- Global Aquaculture Market 21
- Table 20: World Recent Past, Current & Future Analysis for
Aquaculture by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America, and Rest of World Markets Independently
Analyzed with Annual Consumption Figures in Thousand Tons for Years 2008
through 2012 21
- Table 21: World 5-Year Perspective for Aquaculture by Geographic Region
- Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for
Years 2008, 2010 & 2012 22
- Global Aquaculture Production 23
- Table 22: World Aquaculture Market (2006 & 2007): Percentage
Breakdown of Production Volume by Geographic Region for North America,
Europe, Asia-Pacific (including Japan), Latin America, and Africa 23
- Table 23: Top Ten Producing Countries in the World Aquaculture Market
(2006 & 2007) (Production in Thousand Tons) 23
- Table 24: World Aquaculture Market (2006 & 2007): Percentage
Breakdown of Production Volume by Area for Marine Areas and Inland Waters 24
- Table 25: World Aquaculture Market (2006 & 2007): Percentage
Breakdown of Production Value by Area for Marine Areas and Inland Waters 24
- Table 26: World Aquaculture (Inland) Market (2006 & 2007):
Percentage Breakdown of Production Volume by Geographic Region for North
America, Europe, Asia-Pacific (including Japan), Latin America, and Africa
24
- Table 27: World Aquaculture (Marine) Market (2006 & 2007):
Percentage Breakdown of Production Volume by Geographic Region for North
America, Europe, Asia-Pacific (including Japan), Latin America, and Africa
25
- Table 28: World Aquaculture Market (2006 & 2007): Percentage
Breakdown of Production Volume by Major Species for Freshwater Fishes,
Molluscs, Crustaceans, Diadromous Fishes, Marine Fishes, and Other Aquatic
Animals 25
- Table 29: World Aquaculture Market (2006 & 2007): Percentage
Breakdown of Production Value by Major Species for Freshwater Fishes,
Crustaceans, Diadromous Fishes, Molluscs, Marine Fishes, and Other Aquatic
Animals 26
- Market on Upswing Mode 26
- Aquaculture Governance 26
- Regulations Governing Aquaculture 27
- Profit Incentives Drive Aquaculture Growth 27
- Governments Encourage Investments 27
- Aquaculture Governance Gains Ground 27
4. Fish Consumption and Supply 28
- Overview 28
- Factors Driving Global Consumption 28
- Trends in Fish Consumption 28
- Global and Regional Per Capita Supply and Consumption 29
- Table 30: World Commercial Fishing Market (2005-2007): Per Capita Food
Supply in Kg/Year by Category for Capture and Farmed Fisheries 29
- Consumption of Fish by Species 29
- Consumption of Fish by End-Use 30
- Table 31: World Commercial Fishing Market (2006 & 2007): Percentage
Breakdown of Fishery Products Volume by End-Use for Human Consumption,
Feed, and Other Uses 30
- Human Consumption 30
- Table 32: World Commercial Fishing Market (2007): Percentage Breakdown
of Fish & Fishery Products Volume for Human Consumption by Processing
Method - Freezing, Prepared & Preserved and Cured Fish 30
- Consumption in Non-Food Products 31
- Future Perspective 31
5. Market Trends & Issues 31
- Market Trends & Issues - Highlights 31
- China to Drive Global Demand Growth 32
- Reliance of Fish Farming on Wild Fishery Resources 32
- Wild Fish Capture to Remain Stable 32
- Fish: A Primary Source of Animal Protein 32
- Trends in Pricing and Trade of Fish Products 32
- Stable Prices of European Groundfish 32
- Downward Trend in the Shrimp Market 32
- Squid Dominates Trade in Cephalopod 33
- Production - Vertical Expansion 33
- Production - Horizontal Expansion 33
- Culture-based Fisheries 33
- Growing Awareness of Sustainability Needs 33
- Long-Term Trends in Aquaculture 34
- Science-based Traditional Approach to Aquaculture 34
- Issues Related to Global Trade in Fishery Products 34
- Issues Affecting Future Trade in Aquaculture and Related Products 34
- Externalities 34
- Food Security 35
- Quality 35
- Tariffs 35
- Global Concerns Over Fishing Regulations 35
- Overfishing 35
- Efforts to Preserve Fish Population 36
- Illegal, Unreported and Unregulated (IUU) Fishing 36
- Environmental and Economic Impacts 36
- Impact on Developing Countries 36
- Measures to Prevent IUU Fishing 36
- Commercial Fishing Gear Affecting Marine Environment 37
6. Product Overview 37
- Fish - Nutritional Value 37
- Commercial Fishing 37
- Methods & Gear Used in Commercial Fishing 38
- Fisheries 38
- Large-scale Fisheries 38
- Small-scale Fisheries 39
- Capture Fishery 39
- Fisheries - A Rich Source for Marine Wealth 39
- Sources of Marine Wealth 39
- Productivity Comparison of Various Sources of Marine Wealth - Open
Ocean, Coastal Waters, and Upwelling Areas 39
- Classification of Marine Organisms 39
- Sectors in Fisheries 40
- Commercial Sector 40
- Recreational/Sporting Sector 40
- Traditional Sector 40
- Precautions for Transporting and Marketing Live Fish 40
- Aquaculture 40
- Outlook 40
- Growth Drivers 41
- Aquaculture: A Blue Revolution 41
- Types of Aquaculture 41
- Food Fish Species 41
- Bait Species 41
- Ornamental Species 41
- Fee Fishing 41
- Why Aquaculture? 41
- Growth Potential 42
- Modern Aquaculture Systems 42
- Production Phases in Aquaculture 42
- Production Methods 42
- Ponds 42
- Cage Culture 43
- Raceways 43
- Water Re-Circulating Systems 43
- Major Aquaculture Species Cultivated 44
- Freshwater Fishes 45
- Aquatic Plants and Algae 45
- Fish Processing 46
- Fish Processing in Developing Nations 46
- Outsourcing of Fish Processing 47
- Fish Preservation 47
- Scenario in Developed Countries 47
- Scenario in Developing Countries 47
- Fishing Vessels 47
- Classification 48
- Line Vessels 48
- Trollers 48
- Longliners 48
- Jiggers 48
- Pole and Line Vessels 48
- Seiners 48
- Seine Netters 48
- Purse Seiners 48
- Trawlers 48
- Pair Trawlers 48
- Otter Trawlers 49
- Outrigger Trawlers 49
- Side Trawlers 49
- Stern Trawlers 49
- Wet Fish Trawlers 49
- Freezer Trawlers 49
- Other Vessels 49
- Gillnetters 49
- Dredgers 49
- Lift Netters 49
- Handliners 49
- Trap Setters 49
- Research Vessels 49
- Multipurpose Vessels 49
- Fishnet/Fishing Net 50
- Select Fishing Nets 50
- Cast Net 50
- Chinese Fishing Nets 50
- Coracle Fishing 50
- Drift Net 50
- Fyke Net 50
- Gillnet 50
- Hand Net 50
- Seine 50
- Purse Seine 50
- Stake Net 50
- Trammel 50
- Trawl 51
- Umbrella Net 51
- Artisan Fishing 51
7. Facts About Seafood 51
- Introduction 51
- Seafood Preservation Techniques 51
- Role of Fish in Human Life 51
- Skin Care from Seafood 51
- Aquatic Animals: A Potential Source of Medicinal Properties 52
- Demand and Supply Variance 52
- Key Factors Influencing Seafood Market 52
8. Market Dynamics 52
- Aquaculture 52
- Environment Pollution 53
- Fish for Fish Feeds 53
- Organic and Chemical Pollution 53
- Mangroves and Shrimp Aquaculture 53
- Intensive Shrimp Farming: A Threat to Environment 53
- Best Production and Management Practices in Aquaculture 54
- International Standards for Aquaculture Drugs 54
- Aquaculture Trade Regulations 54
- International Agreements 54
- Shrimp Industry in Constant Threat 54
- Predator Control in Aquaculture 55
- Pros & Cons 55
- Employment Opportunities in Aquaculture to Grow 55
- Negative Effects and Risks of Aquaculture 55
- El Nino and La Nina - Effects on Aquatic Life 56
- Fisheries 56
- Facts about Overexploitation 56
- Cause and Effect Relationship 56
- Fiscal Approach 56
- Government Policies 56
- Science and Technology 57
- Buyer Be Aware 57
9. The Role of Technology 57
- Technology in Aquaculture and Fisheries Industry 57
- Role of Biotechnology in the Field of Aquaculture 57
- Gene Transfer / Transgenic Fish 58
- Selective Breeding in Aquaculture 58
- Significance of Genetic Improvement Programs 58
- Need for R&D 58
- Areas to be Researched Upon 58
- What is Extensive and Intensive System of Cultivation? 59
- Relationship between Intensification and Environmental Impacts 59
- Pros and Cons of Capital-Intensive Production Systems 59
- Methods to Overcome Drawbacks of Intensive Cultivation 59
10. An Insight into Organic Aquaculture Production 59
- Introduction 59
- Major Organic Species 59
- Organic Shrimp 59
- Organic Shellfish 60
- Organic Salmon 60
- Organic Carp and Trout 60
- Organic Seafood Market 60
- Organic Food: Product Life Cycle 60
- Distribution Channels 61
- Motivating Factors 61
- Global Standards in Organic Aquaculture Cultivation 61
- Drawbacks 61
11. Prominence of Fish Product Labeling 61
- Facts of Labeling 61
- Labeling Regulations 61
- Government Initiatives 61
- US Regulations 62
- Private Initiatives 62
12. Regulatory Issues 62
- Regulations in Drug Usage 62
- Threat of Antibiotic Resistance 62
- Pesticide Use in Aquaculture 62
- Alternatives 63
- Government Intervention: A Prerequisite 63
13. Mergers and Acquisitions 63
14. Strategic Developments 67
A REGIONAL PERSPECTIVE
1. The United States 69
- Market Overview 69
- Current and Future Analysis 69
- Table 33: US Recent Past, Current & Future Analysis for
Commercial Fishing by Segment - Aquaculture and Capture Fisheries Markets
Independently Analyzed with Annual Consumption Figures in Thousand Tons
for Years 2008 through 2012 69
- Table 34: US 5-Year Perspective for Commercial Fishing by Segment -
Percentage Breakdown of Volume Consumption for Aquaculture and Capture
Fisheries Markets for Years 2008, 2010 & 2012 70
- Market Dynamics 70
- Per Capita Consumption & Utilization of Commercial Fish 70
- Table 35: US Commercial Fishing Market (2002-2007): Per Capita
Consumption of Fishery Products in Kilogram 70
- Table 36: US Commercial Fishing Market (2006 & 2007): Percentage
Breakdown of Annual Per Capita Utilization of Fish and Shellfish from
Commercial Landings and Imports 70
- Commercial Fishing Landings Disposition 71
- By Volume 71
- Table 37: US Commercial Fishing Market (2006 & 2007):
Percentage Breakdown of Domestic Landings Disposition Volume by End Use
for Fresh & Frozen, Canned, Cured, and Other End Uses 71
- Table 38: US Commercial Fishing Market (2006 & 2007): Percentage
Breakdown of Commercial Landings Disposition Volume of Fish &
Shellfish by End Use for Human Consumption, and Industrial Purposes 71
- Table 39: US Commercial Fishing Market (2006 & 2007): Percentage
Breakdown of Commercial Landings Disposition Volume of Fish &
Shellfish by Region for Pacific Coast, Gulf, New England, Chesapeake,
Middle Atlantic, South Atlantic, Hawaii, and Great Lakes 72
- Table 40: US Commercial Fishing Market (2006 & 2007): Percentage
Breakdown of Commercial Landings Disposition Volume of Fish &
Shellfish by State for Alaska, Louisiana, Virginia, California,
Massachusetts, Oregon, Mississippi, Washington, Maine, New Jersey, and
Others 72
- Table 41: US Commercial Fishing Market (2006 & 2007): Percentage
Breakdown of Domestic Landings Disposition Volume by Species for Walleye
Pollock, Menhaden, Pacific Cod, Pink Salmon, Pacific Hake (Whiting),
Pacific Sardine, Sockeye Salmon, Yellowfin Sole, Atlantic Herring,
Blue Crab, and Others 73
- By Value 73
- Table 42: US Commercial Fishing Market (2006 & 2007): Percentage
Breakdown of Commercial Landings Disposition Value of Fish &
Shellfish by End Use for Human Consumption, and Industrial Purposes 73
- Table 43: US Commercial Fishing Market (2006 & 2007): Percentage
Breakdown of Commercial Landings Disposition Value of Fish &
Shellfish by Region for Pacific Coast, New England, Gulf, Middle
Atlantic, Chesapeake, South Atlantic, Hawaii, and Great Lakes 74
- Table 44: US Commercial Fishing Market (2006 & 2007): Percentage
Breakdown of Commercial Landings Disposition Value of Fish &
Shellfish by State for Alaska, Massachusetts, Maine, Louisiana,
Washington, Texas, New Jersey, Virginia, Florida West Coast,
California, and Others 74
- Table 45: US Commercial Fishing Market (2006 & 2007): Percentage
Breakdown of Domestic Landings Disposition Value by Species for Sea
Scallop, American Lobster, Walleye Pollock, Pacific Halibut, Pacific
Cod, Sockeye Salmon, White Shrimp, Brown Shrimp, Blue Crab, Dungeness
Crab, and Others 75
- Trade Dynamics 76
- Exports 76
- Table 46: US Fishery Products (Fresh or Frozen) Market (2007 &
2008): Exports in Metric Tons by Category for Salmon, Groundfish,
Flatfish, Tuna, Freshwater Fish, and Others 76
- Table 47: US Fishery Products (Fresh or Frozen) Market (2007 &
2008): Exports in US$ Thousand by Category for Salmon, Groundfish,
Flatfish, Tuna, Freshwater Fish, and Others 76
- Table 48: US Fisheries Market (2005-2008): Exports of Edible Products
in Volume (in Thousand Metric Tons) and Value (in US$ Million) 77
- Table 49: US Fisheries Market (2005-2008): Exports of Non-Edible
Products in US$ Million 77
- Imports 78
- Table 50: US Fishery Products (Fresh or Frozen) Market (2007 &
2008): Imports in Metric Tons by Category for Tuna, Salmon, Freshwater
Fish, Groundfish, Flatfish, and Others 78
- Table 51: US Fishery Products (Fresh or Frozen) Market (2007 &
2008): Imports in US$ Thousand by Category for Tuna, Salmon, Freshwater
Fish, Flatfish, Groundfish, and Others 78
- Table 52: US Fisheries Market (2005-2008): Imports of Edible Products
in Volume (in Thousand Metric Tons) and Value (in US$ Million) 79
- Table 53: US Fisheries Market (2005-2008): Imports of Non-Edible
Products in US$ Million 79
- Aquaculture Market 79
- Overview 79
- A Conceptual Framework of the US Aquaculture Industry 80
- Fastest Growing Segment of Agriculture 80
- US Aquaculture Producing Regions by Species Produced 80
- Evolution of Aquaculture Over Wild Harvest 80
- An Insight into the US Antibiotics Market in Aquaculture Industry 81
- Challenges 81
- Measures to Control Environmental Pollution 81
- Regulatory Issues 81
- Some of the Drugs Approved for Aquaculture 82
- Leading Seafood Manufacturers 82
- Table 54: Leading Manufacturers in the US Seafood and Frozen Fish
Market (2007): Percentage Breakdown of Values Sales for Gorton' s,
Pinnacle Foods, Aqua Star, Colorado Boxed Beef Co., Private Label, and
Others 82
- Commercial Fishing in California 82
- Alaska - A Leading US State in Seafood Landings 83
- Overfished and Subject to Overfishing Status 83
- Stocks Grouped Under Overfished and Subject to Overfishing Category in
2008 84
- Steps Taken by Regional Authorities 85
- US and Canada Sign Agreement Against Overfishing 85
- Market Trends & Issues 86
- Ban on Commercial Salmon Fishing in California and Oregon 86
- Large Scale Fishing Operations Affecting Fish Stocks 86
- New Regulations to Stabilize New England' s Fishing Industry 86
- Seafood Processing to Shun Recessional Forces on Job Counts in Alaska
86
- Declining Stocks of Chesapeake Blue Crab 86
- Occupational Hazards of Commercial Fishing 87
2. Canada 87
- Market Overview 87
- Current and Future Analysis 87
- Table 55: Canadian Recent Past, Current & Future Analysis for
Commercial Fishing by Segment - Aquaculture and Capture Fisheries Markets
Independently Analyzed with Annual Consumption Figures in Thousand Tons
for Years 2008 through 2012 88
- Table 56: Canadian 5-Year Perspective for Commercial Fishing by
Segment -Percentage Breakdown of Volume Consumption for Aquaculture and
Capture Fisheries Markets for Years 2008, 2010 & 2012 88
- Canadian Fisheries Market - An Overview 88
- Per Capita Consumption 89
- Table 57: Canadian Fishing Products Market (2005-2007): Apparent Per
Capita Consumption in Kilograms by Fish Products for Seafish, Shellfish and
Freshwater Fish 89
- Landed Volume & Value by Marine Species 89
- Table 58: Canadian Commercial Fishing Market (2005 & 2006):
Percentage Breakdown of Landed Volume by Marine Species for Marine Fishes,
Crustaceans, Molluscs, Diadromous Fishes, and Others 89
- Table 59: Canadian Commercial Fishing Market (2005 & 2006):
Percentage Breakdown of Landed Value by Marine Species for Crustaceans,
Marine Fishes, Molluscs, Diadromous Fishes, and Others 90
- Leading Species in Canadian Fisheries in terms of Landings 90
- Canadian Aquaculture Market 90
- Canadian Fishery Products Trade 91
3. Japan 91
- Market Overview 91
- Table 60: Japanese Recent Past, Current & Future Analysis for
Commercial Fishing by Segment - Aquaculture and Capture Fisheries Markets
Independently Analyzed with Annual Consumption Figures in Thousand Tons for
Years 2008 through 2012 91
- Table 61: Japanese 5-Year Perspective for Commercial Fishing by Segment
-Percentage Breakdown of Volume Consumption for Aquaculture and Capture
Fisheries Markets for Years 2008, 2010 & 2012 92
- Japanese Seafood Market 92
- Table 62: Frozen Shrimp Market in Japan (2005 & 2006): Imports in
Thousand Metric Tons by Select Country - Vietnam, Indonesia, India, China,
Thailand, Russia, Myanmar, Canada Greenland, Philippines, and Others 92
- Table 63: Frozen Shrimp Market in Japan (2005 & 2006): Imports in Y
Billion by Country - Vietnam, Indonesia, India, China, Thailand, Russia,
Myanmar, Canada, Greenland, Philippines, and Others 93
4. Europe 94
- Overview 94
- An Insight into the European Market 94
- Market Segmentation 94
- Common Fisheries Policy in the European Union 94
- European Market Perspective 94
- Table 64: European Recent Past, Current & Future Analysis for
Commercial Fishing by Geographic Region - France, Germany, Italy, UK,
Spain, and Rest of Europe Markets Independently Analyzed with Annual
Consumption Figures in Thousand Tons for Years 2008 through 2012 95
- Table 65: European 5-Year Perspective for Commercial Fishing by
Geographic Region - Percentage Breakdown of Volume Consumption for
France, Germany, Italy, UK, Spain, and Rest of Europe Markets for Years
2008, 2010 & 2012 95
- Table 66: European Recent Past, Current & Future Analysis for
Commercial Fishing by Segment - Aquaculture and Capture Fisheries Markets
Independently Analyzed with Annual Consumption Figures in Thousand Tons
for Years 2008 through 2012 96
- Table 67: European 5-Year Perspective for Commercial Fishing by
Segment -Percentage Breakdown of Volume Consumption for Aquaculture and
Capture Fisheries Markets for Years 2008, 2010 & 2012 96
- European Union Fisheries Market 97
- Production 97
- Table 68: EU Member Countries Capture Fisheries Market (2007):
Percentage Breakdown of Production Volume by Country for Denmark, Spain,
UK, France, Netherlands, and Others 97
- Trade Dynamics 97
- Exports 97
- Volume 97
- Table 69: EU Member Countries Fisheries Products Market (2007):
Percentage Breakdown of Exports Volume by Country for Denmark,
Netherlands, Spain, Germany, Sweden, France, UK, Belgium, Poland,
Ireland, and Others 97
- Table 70: EU Member Countries Fisheries Products (Fresh, Chilled or
Frozen) Market (2007): Percentage Breakdown of Exports Volume by
Country for Netherlands, Spain, Denmark, Sweden, UK, France, Germany,
Ireland, Greece, Belgium, and Others 98
- Value 98
- Table 71: EU Member Countries Fisheries Products Market (2007):
Percentage Breakdown of Exports Value by Country for Denmark,
Netherlands, Spain, UK, France, Germany, Sweden, Belgium, Poland, Italy,
and Others 98
- Table 72: EU Member Countries Fisheries Products (Fresh, Chilled or
Frozen) Market (2007): Percentage Breakdown of Exports Value by Country
for Denmark, Netherlands, Spain, Sweden, France, UK, Germany, Belgium,
Greece, Italy, and Others 99
- Imports 99
- Volume 99
- Table 73: EU Member Countries Fisheries Products Market (2007):
Percentage Breakdown of Imports Volume by Country for Spain, Denmark,
Germany, France, Italy, UK, Netherlands, Sweden, Portugal, Poland, and
Others 99
- Table 74: EU Member Countries Fisheries Products (Fresh, Chilled or
Frozen) Market (2007): Percentage Breakdown of Imports Volume by Country
for Spain, Germany, Netherlands, France, Denmark, UK, Italy, Poland,
Sweden, Portugal, and Others 100
- Value 100
- Table 75: EU Member Countries Fisheries Products Market (2007):
Percentage Breakdown of Imports Value by Country for Spain, France,
Italy, Germany, UK, Denmark, Netherlands, Sweden, Belgium, Portugal,
and Others 100
- Table 76: EU Member Countries Fisheries Products (Fresh, Chilled or
Frozen) Market (2007): Percentage Breakdown of Imports Value by Country
for Spain, France, Germany, UK, Italy, Denmark, Sweden, Netherlands,
Portugal, Poland, and Others 101
- Fishing Fleet Capacity 101
- Table 77: EU Member Countries Fishing Fleet Capacity (2007):
Percentage Breakdown of Number of Vessels by Country for Greece, Italy,
Spain, Portugal, France, UK, and Others 101
- Table 78: EU Member Countries Fishing Fleet Capacity (2007):
Percentage Breakdown of Gross Tonnage by Country for Spain, UK, France,
Italy, Netherlands, Portugal, and Others 102
- Table 79: EU Member Countries Fishing Fleet Capacity (2007):
Percentage Breakdown of Number of Trawlers by Country for Italy, UK,
France, Spain, Greece, Ireland, Portugal, and Others 102
- Table 80: EU Member Countries Fishing Fleet Capacity (2007):
Percentage Breakdown of Number of Non Trawlers by Country for Greece,
Spain, Italy, Portugal, France, UK, Finland, and Others 102
- European Union Signs Fisheries Partnership Agreement with Morocco 103
- Black Sea Nations - Fisheries Management 103
- European Commission Proposes Plan for Optimum Utilization of Herring
Fisheries 103
- Declining Levels of Fish Stocks to Lower the Supply in Europe 103
- European Union' s New Legal Framework Against IUU Fishing 104
4a. France 104
- Market Overview 104
- Table 81: French Recent Past, Current & Future Analysis for
Commercial Fishing by Segment - Aquaculture and Capture Fisheries Markets
Independently Analyzed with Annual Consumption Figures in Thousand Tons
for Years 2008 through 2012 105
- Table 82: French 5-Year Perspective for Commercial Fishing by Segment
-Percentage Breakdown of Volume Consumption for Aquaculture and Capture
Fisheries Markets for Years 2008, 2010 & 2012 105
- French Fishery Products Market 105
- Table 83: French Capture Fisheries Market (2006 & 2007): Percentage
Breakdown of Production Volume by Species for Yellowfin Tuna, Pilchard,
Skipjack Tuna, Herring, Saithe, and Others 106
- Table 84: French Fishing Fleet Capacity (2007): Percentage Breakdown of
Number of Vessels by Type of Gear for Non Trawlers and Trawlers 106
- Fishery Products Trade 106
- Exports 106
- Table 85: French Fishery Products Market (2007): Percentage
Breakdown of Value Exports by Country for Italy, Spain, Belgium, and
Others 107
- Table 86: French Fishery Products Market (2007): Percentage
Breakdown of Value Exports by Product Segment for Fresh, Frozen or
Chilled Fish; Preserved or Prepared Fish; Fresh, Frozen or Chilled
Crustaceans; Fresh, Frozen or Chilled Molluscs; Fresh, Frozen or Chilled
Cephalopods; and Preserved or Prepared Molluscs and Crustaceans 107
- Imports 107
- Table 87: French Fishery Products Market (2007): Percentage
Breakdown of Value Imports by Source Country for Netherlands, United
Kingdom, Denmark, Spain, Sweden, and Others 108
- Table 88: French Fishery Products Market (2007): Percentage
Breakdown of Value Imports by Product Segment for Fresh, Frozen or
Chilled Fish; Fresh, Frozen or Chilled Crustaceans; Preserved or
Prepared Fish; Fresh, Frozen or Chilled Molluscs; Preserved or Prepared
Molluscs and Crustaceans; and Fresh, Frozen or Chilled Cephalopods 108
4b. Germany 109
- Market Overview 109
- Table 89: German Recent Past, Current & Future Analysis for
Commercial Fishing by Segment - Aquaculture and Capture Fisheries Markets
Independently Analyzed with Annual Consumption Figures in Thousand Tons for
Years 2008 through 2012 109
- Table 90: German 5-Year Perspective for Commercial Fishing by Segment
-Percentage Breakdown of Volume Consumption for Aquaculture and Capture
Fisheries Markets for Years 2008, 2010 & 2012 109
- German Fishery Products Market 110
- Table 91: German Capture Fisheries Market (2006 & 2007): Percentage
Breakdown of Production Volume by Species for Herring, Blue Whiting, Sprat,
Saithe, Common Shrimp, and Others 110
- Table 92: German Fishing Fleet Capacity (2007): Percentage Breakdown of
Number of Vessels by Type of Gear for Non Trawlers and Trawlers 110
- Fishery Products Trade 111
- Exports 111
- Table 93: German Fishery Products Market (2007): Percentage
Breakdown of Value Exports by Destination Country France, Netherlands,
UK, Austria, and Others 111
- Table 94: German Fishery Products Market (2007): Percentage
Breakdown of Value Exports by Product Segment for Fresh, Frozen or
Chilled Fish; Preserved or Prepared Fish; Fresh, Frozen or Chilled
Crustaceans; Preserved or Prepared Molluscs and Crustaceans; Fresh,
Frozen or Chilled Molluscs; and Fresh, Frozen or Chilled Cephalopods 111
- Imports 112
- Table 95: German Fishery Products Market (2007): Percentage
Breakdown of Value Imports by Source Country for Denmark, Netherlands,
Poland, US, Norway, and Others 112
- Table 96: German Fishery Products Market (2007): Percentage
Breakdown of Value Imports by Product Segment for Fresh, Frozen or
Chilled Fish; Preserved or Prepared Fish; Fresh, Frozen or Chilled
Crustaceans; Preserved or Prepared Molluscs and Crustaceans; Fresh,
Frozen or Chilled Molluscs; and Fresh, Frozen or Chilled Cephalopods 112
4c. Italy 113
- Market Overview 113
- Table 97: Italian Recent Past, Current & Future Analysis for
Commercial Fishing by Segment - Aquaculture and Capture Fisheries Markets
Independently Analyzed with Annual Consumption Figures in Thousand Tons for
Years 2008 through 2012 113
- Table 98: Italian 5-Year Perspective for Commercial Fishing by Segment
-Percentage Breakdown of Volume Consumption for Aquaculture and Capture
Fisheries Markets for Years 2008, 2010 & 2012 113
- Italian Fishery Products Market 114
- Table 99: Italian Capture Fisheries Market (2006 & 2007):
Percentage Breakdown of Production Volume by Species for Anchovy, Striped
Venus, European Hake, Pilchard, Deepwater Rose Shrimp, and Others 114
- Table 100: Italian Fishing Fleet Capacity (2007): Percentage Breakdown
of Number of Vessels by Type of Gear for Non Trawlers and Trawlers 114
- Fishery Products Trade 115
- Exports 115
- Table 101: Italian Fishery Products Market (2007): Percentage
Breakdown of Value Exports by Destination Country for Spain, Germany,
France, Greece, and Others 115
- Table 102: Italian Fishery Products Market (2007): Percentage
Breakdown of Value Exports by Product Segment for Fresh, Frozen or
Chilled Fish; Preserved or Prepared Fish; Fresh, Frozen or Chilled
Molluscs; Fresh, Frozen or Chilled Crustaceans; Fresh, Frozen or Chilled
Cephalopods; and Preserved or Prepared Molluscs and Crustaceans 115
- Imports 116
- Table 103: Italian Fishery Products Market (2007): Percentage
Breakdown of Value Imports by Source Country for Spain, Netherlands,
Denmark, France, Greece, and Others 116
- Table 104: Italian Fishery Products Market (2007): Percentage
Breakdown of Value Imports by Product Segment for Fresh, Frozen or
Chilled Fish; Preserved or Prepared Fish; Fresh, Frozen or Chilled
Crustaceans; Fresh, Frozen or Chilled Cephalopods; Fresh, Frozen or
Chilled Molluscs; and Preserved or Prepared Molluscs and Crustaceans 116
4d. The United Kingdom 117
- Market Overview 117
- Table 105: UK Recent Past, Current & Future Analysis for Commercial
Fishing by Segment - Aquaculture and Capture Fisheries Markets Independently
Analyzed with Annual Consumption Figures in Thousand Tons for Years 2008
through 2012 117
- Table 106: UK 5-Year Perspective for Commercial Fishing by Segment
-Percentage Breakdown of Volume Consumption for Aquaculture and Capture
Fisheries Markets for Years 2008, 2010 & 2012 117
- UK Fishery Products Market 117
- Table 107: UK Capture Fisheries Market (2006 & 2007): Percentage
Breakdown of Production Volume by Species for Mackerel, Herring, Blue
Whiting, Norway Lobster, Haddock, and Others 118
- Table 108: UK Fishing Fleet Capacity (2007): Percentage Breakdown of
Number of Vessels by Type of Gear for Non Trawlers and Trawlers 118
- Fishery Products Trade 118
- Exports 118
- Table 109: UK Fishery Products Market (2007): Percentage Breakdown
of Value Exports by Destination Country for France, Spain, Ireland, and
Others 119
- Table 110: UK Fishery Products Market (2007): Percentage Breakdown
of Value Exports by Product Segment for Fresh, Frozen or Chilled Fish;
Fresh, Frozen or Chilled Crustaceans; Fresh, Frozen or Chilled
Molluscs; Preserved or Prepared Fish; Preserved or Prepared Molluscs
and Crustaceans; and Fresh, Frozen or Chilled Cephalopods 119
- Imports 120
- Table 111: UK Fishery Products Market (2007): Percentage Breakdown
of Value Imports by Source Country for Iceland, Denmark, Germany, China,
Norway, and Others 120
- Table 112: UK Fishery Products Market (2007): Percentage Breakdown
of Value Imports by Product Segment for Fresh, Frozen or Chilled Fish;
Preserved or Prepared Fish; Fresh, Frozen or Chilled Crustaceans;
Preserved or Prepared Molluscs and Crustaceans; Fresh, Frozen or
Chilled Molluscs; and Fresh, Frozen or Chilled Cephalopods 120
4e. Spain 121
- Market Overview 121
- Table 113: Spanish Recent Past, Current & Future Analysis for
Commercial Fishing by Segment - Aquaculture and Capture Fisheries Markets
Independently Analyzed with Annual Consumption Figures in Thousand Tons
for Years 2008 through 2012 121
- Table 114: Spanish 5-Year Perspective for Commercial Fishing by Segment
- Percentage Breakdown of Volume Consumption for Aquaculture and Capture
Fisheries Markets for Years 2008, 2010 & 2012 121
- Spanish Fishery Products Market 121
- Table 115: Spanish Capture Fisheries Market (2006 & 2007):
Percentage Breakdown of Production Volume by Species for Skipjack Tuna,
Pilchard, Mackerels, Blue Whiting, European Hake, and Others 122
- Table 116: Spanish Fishing Fleet Capacity (2007): Percentage Breakdown
of Number of Vessels by Type of Gear for Non Trawlers and Trawlers 122
- Fishery Products Trade 122
- Exports 122
- Table 117: Spanish Fishery Products Market (2007): Percentage
Breakdown of Value Exports by Destination Country for Italy, Portugal,
France, and Others 123
- Table 118: Spanish Fishery Products Market (2007): Percentage
Breakdown of Value Exports by Product Segment for Fresh, Frozen or
Chilled Fish; Preserved or Prepared Fish; Fresh, Frozen or Chilled
Cephalopods; Fresh, Frozen or Chilled Crustaceans; Fresh, Frozen or
Chilled Molluscs; and Preserved or Prepared Molluscs and Crustaceans 123
- Imports 124
- Table 119: Spanish Fishery Products Market (2007): Percentage
Breakdown of Total Value of Fishery Product Imports by Source Country
124
- Table 120: Spanish Fishery Products Market (2007): Percentage
Breakdown of Value Imports by Product Segment for Fresh, Frozen or
Chilled Fish; Fresh, Frozen or Chilled Crustaceans; Fresh, Frozen or
Chilled Cephalopods; Preserved or Prepared Fish; Fresh, Frozen or
Chilled Molluscs; and Preserved or Prepared Molluscs and Crustaceans 124
4f. Rest of Europe 125
- Market Overview 125
- Table 121: Rest of Europe Recent Past, Current & Future Analysis
for Commercial Fishing by Segment - Aquaculture and Capture Fisheries
Markets Independently Analyzed with Annual Consumption Figures in Thousand
Tons for Years 2008 through 2012 125
- Table 122: Rest of Europe 5-Year Perspective for Commercial Fishing by
Segment -Percentage Breakdown of Volume Consumption for Aquaculture and
Capture Fisheries Markets for Years 2008, 2010 & 2012 125
- Bulgarian Market Overview 126
- Danish Market 126
- Table 123: Denmark Capture Fisheries Market (2006 & 2007):
Percentage Breakdown of Production Volume by Species for Sandeels, Sprat,
Herring, Blue Mussel, Blue Whiting, and Others 126
- Trade Statistics 127
- Exports 127
- Table 124: Danish Fishery Products Market (2007): Percentage
Breakdown of Value Exports by Destination Country for Germany, France,
Italy, UK, Spain, and Others 127
- Table 125: Danish Fishery Products Market (2007): Percentage
Breakdown of Value Exports by Product Segment for Fresh, Frozen or
Chilled Fish; Fresh, Frozen or Chilled Crustaceans; Preserved or
Prepared Fish; Preserved or Prepared Molluscs and Crustaceans; Fresh,
Frozen or Chilled Molluscs; and Fresh, Frozen or Chilled Cephalopods 127
- Imports 128
- Table 126: Danish Fishery Products Market (2007): Percentage
Breakdown of Value Imports by Country of Origin for Norway, Greenland,
Faroe Islands, and Others 128
- Table 127: Danish Fishery Products Market (2007): Percentage
Breakdown of Value Imports by Product Segment for Salmon, Cod,
Preserved or Prepared Prawns and Shrimps, Fresh or Frozen Prawns and
Shrimps, and Others 128
- Greece - A Major Per Capita Consumption Region 128
- Table 128: Greek Fishing Fleet Capacity (2007): Percentage Breakdown of
Number of Vessels by Type of Gear for Non Trawlers and Trawlers 129
- Trade Statistics 129
- Exports 129
- Table 129: Greek Fishery Products Market (2007): Percentage
Breakdown of Value Exports by Product Segment for Fresh, Frozen or
Chilled Fish; Preserved or Prepared Fish; Fresh, Frozen or Chilled
Molluscs; Fresh, Frozen or Chilled Crustaceans; Preserved or Prepared
Molluscs and Crustaceans; and Fresh, Frozen or Chilled Cephalopods 129
- Imports 130
- Table 130: Greek Fishery Products Market (2007): Percentage
Breakdown of Value Imports by Product Segment for Fresh, Frozen or
Chilled Fish; Fresh, Frozen or Chilled Cephalopods; Fresh, Frozen or
Chilled Crustaceans; Preserved or Prepared Fish; Preserved or Prepared
Molluscs and Crustaceans; and Fresh, Frozen or Chilled Molluscs 130
- Norwegian Market Overview 130
- Fishing 130
- Aquaculture 130
- Russian Market 131
- Regulatory Environment 131
5. Asia-Pacific 131
- Industry Overview 131
- Market Overview 131
- Table 131: Asia-Pacific Recent Past, Current & Future Analysis for
Commercial Fishing by Segment - Aquaculture and Capture Fisheries Markets
Independently Analyzed with Annual Consumption Figures in Thousand Tons for
Years 2008 through 2012 132
- Table 132: Asia-Pacific 5-Year Perspective for Commercial Fishing by
Segment -Percentage Breakdown of Volume Consumption for Aquaculture and
Capture Fisheries Markets for Years 2008, 2010 & 2012 132
- Asian Fish Producers Eye Exports 132
5a. Australia 133
- Overview 133
- Select Market Statistics for 2007 133
- Western Rock Lobster Fishery 133
5b. Bangladesh 133
- Freshwater Aquaculture 133
- Brackishwater Aquaculture 133
- Marine Capture 133
5c. Cambodia 134
5d. China 134
- Overview 134
- Fishery Products Trade 134
- Chinese Fish Processing Industry - An Overview 135
- Aquatic Companies in Trouble 135
- Chinese Seafood Producers Target Brazil 135
- Freshwater Aquaculture 135
- Marine Capture 135
- Seafood and Frozen Food Gaining Popularity 135
5e. India 136
- Overview 136
- In Search of New Markets for Shrimp 136
- Freshwater Aquaculture 136
- Brackish Water Aquaculture 136
- Marine Capture 136
5f. New Zealand 137
5g. Taiwan 137
5h. Thailand 137
6. Latin America 138
- Industry Overview 138
- Market Overview 138
- Table 133: Latin American Recent Past, Current & Future Analysis
for Commercial Fishing by Segment - Aquaculture and Capture Fisheries
Markets Independently Analyzed with Annual Consumption Figures in Thousand
Tons for Years 2008 through 2012 138
- Table 134: Latin American 5-Year Perspective for Commercial Fishing by
Segment -Percentage Breakdown of Volume Consumption for Aquaculture and
Capture Fisheries Markets for Years 2008, 2010 & 2012 139
6a. Chile 139
6b. Peru 139
- Overview 139
- Peruvian Anchoveta Fishery 139
- Government Takes Measures to Eliminate Illegal Fishing 140
- Catch for Fishmeal Expected to Decline 140
7. Rest of World 140
- Market Overview 140
- Table 135: Rest of World Recent Past, Current & Future Analysis for
Commercial Fishing by Segment - Aquaculture and Capture Fisheries Markets
Independently Analyzed with Annual Consumption Figures in Thousand Tons for
Years 2008 through 2012 140
- Table 136: Rest of World 5-Year Perspective for Commercial Fishing by
Segment - Percentage Breakdown of Volume Consumption for Aquaculture and
Capture Fisheries Markets for Years 2008, 2010 & 2012 141
- African Aquaculture Market - An Outlook 141
- Development of Aquaculture in Rest of World Region 141
7a. Egypt 141
7b. South Africa 142
GLOBAL DIRECTORY
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