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Whole Grain and High Fiber Foods

This report analyzes the worldwide markets for Whole Grain and High Fiber Foods in US$ Thousands by the following Product Segments: Cereals, Baked Food, Snacks, and Others. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2013 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 151 companies including many key and niche players such as -

Ardent Mills
BENEO Gmbh
Cargill, Inc.
Cereal Ingredients, Inc.
Creafill Fibers Corp.

Table of Contents

I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

  • Study Reliability and Reporting Limitations
  • Disclaimers
  • Data Interpretation & Reporting Level
    • Quantitative Techniques & Analytics
  • Product Definitions and Scope of Study
    • Whole Grains
    • Food Fiber
      • Cereals
      • Baked Foods
      • Snacks
      • Flour
      • Pasta

II. EXECUTIVE SUMMARY

1. INDUSTRY OVERVIEW

  • An Overview of Whole Grain and High Fiber Foods
  • Market Remains Resilient During Recessionary Period
  • Developed Markets: Traditional Revenue Contributors
  • Developing Countries to Underpin Future Demand Trends
  • India & China: Important Potential Future Markets
    • Table 1: Ten Largest Populated Countries Worldwide (July 2013): Total Population (in Millions) by Age Group 0-14 Years, 15-44 Years, 45-64 Years, and 65+ Years for China, India, USA, Indonesia, Brazil, Pakistan, Nigeria, Bangladesh, Russia and Japan (includes corresponding Graph/Chart)
    • Table 2: Ten Largest Populated Countries Worldwide (July 2013): Percentage Population by Age Group 0-14 Years, 15-44 Years, 45-64 Years, and 65+ Years for China, India, USA, Indonesia, Brazil, Pakistan, Nigeria, Bangladesh, Russia and Japan (includes corresponding Graph/Chart)

2. MARKET DYNAMICS

  • A Comeback Era of Ancient Grains
  • Whole Grain Quinoa Rapidly Gains Widespread Adoption
  • Low Consumption Levels Reflect Untapped Potential
  • Whole Grain Stamp Formulation Improves Identification and Acceptance
  • Cereals - The Largest Revenue Contributor
  • Gluten Intolerance Drives Demand for Gluten Free Whole Grain Products
  • Children's Foods - An Untapped Market
  • Dietary Guidelines Promote Healthy Foods
  • High-Fiber Foods Gain Momentum
  • Breads - Trend towards Premiumization
  • Fighting Obesity with Fibers
    • Table 3: Obese and Overweight & Obese Population in the World (2013): Percentage Share Breakdown by Region for US, European Union, and Rest of World (includes corresponding Graph/Chart)
  • High Fibers Makes In Roads into the Beverage Industry
  • Innovative Products Drive Market Expansion
    • Table 4: Number of Whole Grain Product Launches Worldwide (2000-2013) (includes corresponding Graph/Chart)
  • Blends Promote Whole Grain Consumption
  • Sprouted Grains - The Next Popular Trend
  • Whole Grains Counter Declining Pasta Sales
  • Special Breads Benefit from Focus on Health Foods
  • Snack Bars Gains Widespread Acceptance
  • Communication and Collaboration Imperative for Product Innovations
  • Studies Corroborate Health Benefits of Whole Grains...
    • Fast Whole Grain Facts
    • Lowering Risk of Heart Disease
    • Nutrition and Digestive Health
  • Expanding Diabetic Patient Base: A Key Opportunity Indicator
  • Market Challenges
  • Limited Information Hinders Widespread Consumer Adoption
  • High Costs of Whole Grain Foods - A Barrier
  • Taste - A Critical Determinant for Widespread Adoption
  • Formulation of Whole Grain Products - A Tough Task for Manufacturers
  • Grains & Legumes Nutrition Council Launches Industry Code to Combat Misleading Claims by Food Manufacturers

3. AN INTRODUCTION TO WHOLE GRAINS

  • Whole Grains - A Historical Review
  • Constituents of a Grain
  • Germ
  • Endosperm
  • Bran
  • Common Grains in Use
  • Whole Grains & Whole Grain Foods - A Conceptual Definition
  • Definition of Whole Grain
  • Gluten-Free Whole Grains
  • FDA Defines 'Whole Grain Foods'
  • Refining Process & its Impact on Grain Constituents
  • Whole Grain Health Claims
  • Gaining Prominence...
  • FDA Authorized Health Claims for Whole Grain Foods
  • Limitations for Health Claims
  • Food Fibers
  • What is Food Fiber
  • Fiber Content in Relation to Whole Grains
    • Fiber Composition in Select Whole Grains
  • Types of Fiber
    • Soluble Fiber
    • Insoluble Fiber
  • High-Fiber Foods
    • The following tables provide information on the fiber content in different types of foods:
    • Pasta, Cereals & Grains
    • Fruits
    • Vegetables
    • Legumes, Seeds & Nuts
  • Ideal Fiber Consumption Levels
    • Table 5: World Market for High-Fiber Bread (2013): Per Capita Consumption in Select Geographical Markets (In Kilograms) (includes corresponding Graph/Chart)
  • Health Benefits of Fiber
    • Critical for Human Digestive System
    • Low Risk of Cardiovascular Diseases
    • Facilitate Diabetes Management
    • Aids Weight Management
  • Side Effects of Excessive Fiber Consumption
  • Whole Grain & High-Fiber Foods
  • Cereals
    • Breakfast Cereals
  • Baked Foods
  • Snacks
  • Flour
  • Pasta
    • Common Pasta Types and their Shapes
  • Whole Grains & Beans

4. RECENT INDUSTRY ACTIVITY

  • J.M Smucker to Take Over Sahale Snacks
  • TreeHouse Foods Takes Over Flagstone Foods
  • Flower Foods Takes Over Bread Baking Business of Hostess Brands
  • Grainland Cooperative and Minnier Cooperative to Merge Operations
  • Pinnacle Foods Ceases Merger Agreement with The Hillshire Brands
  • Shearer's Foods Acquires Business Operations of Snyder's-Lance
  • Associated British Foods Takes Over Dorset Cereals
  • The Scoular Company in Collaboration with Hi-Pro Feeds Takes Over Corn Processing Unit in Dexter
  • Hain Celestial Acquires Rudi's Organic Bakery
  • Annie's Baking Takes Over Snack Manufacturing Facility of Safeway
  • Post Holdings Acquires Dakota Growers Pasta Company
  • ConAgra Foods Takes Over Ralcorp
  • Bay State Milling Company Takes Over Certified Foods
  • The Scoular Company Takes Over R.O.Mayes & Sons
  • Plaza Belmont Fund Takes Over Labriola Baking
  • Post Holdings Acquires Snack, Granola and Cereal Business of Hearthside Food Solutions
  • Post Foods Takes Over Attune Foods

5. PRODUCT LAUNCHES/DEVELOPMENTS

  • Bagrry's Introduces Oats for India
  • Marzetti Introduces Pre-Cooked Frozen Pasta
  • Puratos Introduces First Whole Wheat Bread Mix
  • Kellogg Company Introduces New Cereals, Expands Snack And Frozen Food Lineup
  • Boulder Canyon Introduces Ancient Grains
  • Kellogg Company Launches New Product Range
  • Chabaso Bakery Introduces Artisan Sandwich Bread
  • Kellogg Company Unveils Whole-grain crackers
  • JTM Food Group Unveils Wholegrain Rich Macaroni and cheese
  • Jamba Juice Announces New Whole Grain and Whole Food Boosts
  • Walkers Shortbread Introduces Mini Crunchy Oatmeal Cookies
  • MOM Brands Introduces Instant Steel Cut Oatmeal
  • JM Swank Introduces Enriched Pasta
  • Great Harvest Bread Company Collaborates with Esri Location Analytics
  • Better4U Foods Introduces All Natural Sprouted Grain Pizzas
  • QualiTech Introduces Bakery boost
  • Dare Foods Limited Launches Breton Popped
  • Post Foods Unveils New Honey Bunches of Oats Greek Honey Crunch Cereal
  • Back to Nature Launches New All-Natural Granola
  • Post Foods Launches Great Grains Protein Blend Cereal
  • Auntie Anne's, Inc. Introduces Whole Grain Pretzel
  • KIND Healthy Snacks Introduces Healthy Grains Bars Line
  • Horizon Milling Unveils Sprouted White Spring Whole Wheat Flour
  • Kraft Adds Whole Wheat Version to the Popular Kd Line.
  • Lundberg Family Farms Introduces Whole Grains in Entrees
  • Mother Nature's Farms Unveils New Line of Grains and Healthy Snacks
  • Barbara's Introduces Two Snack Cereals
  • Snyder's-Lance Introduces All-Natural Cracker Creations
  • Uncle Ben's Introduces Rice varieties
  • Crunchmaster Unveils Cheezy and Grammy Crisps
  • Sunchips Introduces Sunchips 6 Grain Medley Snacks
  • Kraft Foods Introduces New MilkBite Milk and Granola Bars
  • Kraft Foods Introduces belVita Breakfast Biscuits
  • LaMar's Donuts Introduces Whole Grain Donuts and 'Skinny' Lattes
  • Kashi Company Launches GOLEAN Crisp! Cinnamon Crumble Cereal
  • Cargill NatureFresh Unveils Whole Wheat Flour in India
  • Grain Waves Wholegrain Snacks launches new Grain Waves 7 Grains & Seeds
  • ConAgra Unveils Wholegrain White Flour with Stronger Gluten
  • Hain Celestial Introduces EARTH'S BEST® BRAND

6. FOCUS ON SELECT GLOBAL PLAYERS

  • Ardent Mills (US)
  • BENEO Gmbh (Germany)
  • Cargill, Inc. (US)
  • Cereal Ingredients, Inc. (US)
  • Creafill Fibers Corp. (US)
  • Flowers Foods, Inc. (US)
  • General Mills, Inc. (US)
  • Grain Millers, Inc. (US)
  • Grupo Bimbo, S.A.B. de C.V. (Mexico)
  • Hodgson Mill, Inc. (US)
  • International Fiber Corporation (US)
  • J. RETTENMAIER & SOHNE GmbH + Co. KG (Germany)
  • Kellogg Company (US)
  • Mondelez International (US)
  • MGP Ingredients, Inc. (US)
  • Nestle S.A. (Switzerland)
  • New World Pasta Company (US)
  • PepsiCo, Inc. (US)
  • Quaker Oats Company (US)
  • Sensus (Holland)
  • SunOpta Ingredients Group (US)
  • Watson, Inc. (US)
  • Major Councils/Associations
  • The Whole Grains Council
  • International Fiber Council
  • The National Fiber Council

7. GLOBAL MARKET PERSPECTIVE

    • Table 6: World Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
    • Table 7: World Historic Review for Whole Grain and High Fiber Foods by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
    • Table 8: World 15-Year Perspective for Whole Grain and High Fiber Foods by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)
  • Whole Grain and High Fiber Foods Market by Product Segments
    • Table 9: World Recent Past, Current & Future Analysis for Cereals containing Whole Grain and High Fiber by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
    • Table 10: World Historic Review for Cereals containing Whole Grain and High Fiber by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
    • Table 11: World 15-Year Perspective for Cereals containing Whole Grain and High Fiber by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)
    • Table 12: World Recent Past, Current & Future Analysis for Baked Food containing Whole Grain and High Fiber by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
    • Table 13: World Historic Review for Baked Food containing Whole Grain and High Fiber by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
    • Table 14: World 15-Year Perspective for Baked Food containing Whole Grain and High Fiber by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)
    • Table 15: World Recent Past, Current & Future Analysis for Snacks containing Whole Grain and High Fiber by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
    • Table 16: World Historic Review for Snacks containing Whole Grain and High Fiber by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
    • Table 17: World 15-Year Perspective for Snacks containing Whole Grain and High Fiber by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)
    • Table 18: World Recent Past, Current & Future Analysis for Other Whole Grain and High Fiber Foods by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
    • Table 19: World Historic Review for Other Whole Grain and High Fiber Foods by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
    • Table 20: World 15-Year Perspective for Other Whole Grain and High Fiber Foods by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)

III. MARKET

1. THE UNITED STATES

  • A. Market Analysis
    • Overview
    • Table 21: Whole Grain Consumption Trends at Home (2007-2014) (includes corresponding Graph/Chart)
    • Profile of American Functional Food Consumers
    • Health Concerns among American Consumers
    • Changing Consumers Attitudes - A Refreshing Change
    • Table 22: Ranking of Food Types by Consumer Preference (includes corresponding Graph/Chart)
      • Demographics Influence Dietary Trends
    • Not enough Whole Grains in American Diet Yet
    • Wholegrain Products Market Remain Upbeat Despite Recession
    • Innovative Product Formulations Gain Wider Acceptance
    • Strong Growth in Food Fiber Industry
    • Food Makers Focus on Gluten-Free Products
    • Table 23: Gluten-Free Foods Market in the US (2013): Percentage Share Breakdown by Distribution Channel (includes corresponding Graph/Chart)
    • Table 24: Gluten-Free Foods Market in the US (2013): Food Category Ranking by % of Consumer Satisfaction (includes corresponding Graph/Chart)
    • Obesity Concerns Opens Ground for Fiber and Whole Grain Foods
    • Rising Consumption of Whole Grains to Affect Organic Food Sales
    • Dietary Guidelines Pep Up Whole Grain Foods Consumption
    • Rising Demand for Whole Grain Baked Goods
    • Identifying Whole Grains - A Tricky Process
    • New Strategies to Promote Whole Grain Consumption
    • A Glance at Recommendations over the Years...
    • Recent Industry Activity
    • Product Launches/Developments
    • Key Players
  • B. Market Analytics
    • Table 25: US Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
    • Table 26: US Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
    • Table 27: US 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)

2. CANADA

  • A. Market Analysis
    • Outlook
    • Market Overview
    • Mounting Whole Grain Product Launches
    • Identification of Whole Grains
    • Product Launch
  • B. Market Analytics
    • Table 28: Canadian Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
    • Table 29: Canadian Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
    • Table 30: Canadian 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)

3. JAPAN

  • A. Market Analysis
    • Outlook
    • A Prime Market
  • B. Market Analytics
    • Table 31: Japanese Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
    • Table 32: Japanese Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
    • Table 33: Japanese 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)

4. EUROPE

  • A. Market Analysis
    • Outlook
    • Overview
    • National Recommendations for Whole Grain Intake
    • European Bakery Sector Moves Towards Healthy Alternatives
    • Growing Health Awareness Encourages Preference for Whole Grain Bread
    • Changing Demographics to Propel Market Growth
    • Table 34: Population Breakup by Age Group for Select European Countries: 2011 (as a Percentage of Total Population) (includes corresponding Graph/Chart)
    • Recent Industry Activity
    • Focus on Select Players
  • B. Market Analytics
    • Table 35: European Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Geographic Region - France, Germany, Italy, UK, Spain, Russia, and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
    • Table 36: European Historic Review for Whole Grain and High Fiber Foods by Geographic Region - France, Germany, Italy, UK, Spain, Russia, and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
    • Table 37: European 15-Year Perspective for Whole Grain and High Fiber Foods by Geographic Region - Percentage Breakdown of Dollar Sales for France, Germany, Italy, UK, Spain, Russia, and Rest of Europe Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)
    • Table 38: European Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
    • Table 39: European Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
    • Table 40: European 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)

4a. FRANCE

  • A. Market Analysis
    • Outlook
  • B. Market Analytics
    • Table 41: French Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
    • Table 42: French Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
    • Table 43: French 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)

4b. GERMANY

  • A. Market Analysis
    • Outlook
    • Market Overview
  • B. Market Analytics
    • Table 44: German Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
    • Table 45: German Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
    • Table 46: German 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)

4c. ITALY

  • A. Market Analysis
    • Outlook
    • Whole Grain Pastas Grow in Demand
  • B. Market Analytics
    • Table 47: Italian Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
    • Table 48: Italian Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
    • Table 49: Italian 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)

4d. THE UNITED KINGDOM

  • A. Market Analysis
    • Outlook
    • GI Diet Promotes Whole Grain Pasta Consumption
    • Baked Beans Picking Up Pace
    • Growing Demand for High Fiber Breakfast Cereals
  • B. Market Analytics
    • Table 50: UK Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
    • Table 51: UK Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
    • Table 52: UK 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)

4e. SPAIN

  • A. Market Analysis
    • Outlook
  • B. Market Analytics
    • Table 53: Spanish Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
    • Table 54: Spanish Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
    • Table 55: Spanish 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)

4f. RUSSIA

  • A. Market Analysis
    • Outlook
    • Gaining Pace
  • B. Market Analytics
    • Table 56: Russian Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
    • Table 57: Russian Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
    • Table 58: Russian 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)

4g. REST OF EUROPE

  • A. Market Analysis
    • Outlook
  • B. Market Analytics
    • Table 59: Rest of European Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
    • Table 60: Rest of European Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
    • Table 61: Rest of European 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)

5. ASIA-PACIFIC

  • A. Market Analysis
    • Outlook
    • Market Overview
  • B. Market Analytics
    • Table 62: Asia-Pacific Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Geographic Region - China, India and Rest of Asia-Pacific Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
    • Table 63: Asia-Pacific Historic Review for Whole Grain and High Fiber Foods by Geographic Region - China, India and Rest of Asia-Pacific Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
    • Table 64: Asia-Pacific 15-Year Perspective for Whole Grain and High Fiber Foods by Geographic Region - Percentage Breakdown of Dollar Sales for China, India and Rest of Asia-Pacific Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)
    • Table 65: Asia-Pacific Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
    • Table 66: Asia-Pacific Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
    • Table 67: Asia-Pacific 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)

5a. CHINA

  • A. Market Analysis
    • Outlook
    • China - The Emerging Consumer Society
  • B. Market Analytics
    • Table 68: Chinese Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
    • Table 69: Chinese Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
    • Table 70: Chinese 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)

5b. INDIA

  • A. Market Analysis
    • Outlook
    • India - A Habitual Consumer of Whole Grain & High Fiber Foods
    • Breakfast Cereals Catch Up
    • An Emerging Market for Pasta
    • Product launches and Developments
  • B. Market Analytics
    • Table 71: Indian Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
    • Table 72: Indian Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
    • Table 73: Indian 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)

5c. REST OF ASIA-PACIFIC

  • A. Market Analysis
    • Outlook
    • Australia
    • Table 74: Recommended Serves of Grain-Based Foods in Children (includes corresponding Graph/Chart)
    • Table 75: Recommended Serves of Grain-Based Foods in Adults. (includes corresponding Graph/Chart)
  • B. Market Analytics
    • Table 76: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
    • Table 77: Rest of Asia-Pacific Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
    • Table 78: Rest of Asia-Pacific 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)

6. LATIN AMERICA

  • A. Market Analysis
    • Outlook
    • Key Players
  • B. Market Analytics
    • Table 79: Latin American Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Geographic Region - Brazil and Rest of Latin American Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
    • Table 80: Latin American Historic Review for Whole Grain and High Fiber Foods by Geographic Region - Brazil and Rest of Latin American Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
    • Table 81: Latin American 15-Year Perspective for Whole Grain and High Fiber Foods by Geographic Region - Percentage Breakdown of Dollar Sales for Brazil and Rest of Latin American Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)
    • Table 82: Latin American Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
    • Table 83: Latin American Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
    • Table 84: Latin American 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)

6a. BRAZIL

  • A. Market Analysis
    • Outlook
    • Market Overview
    • Table 85: Projected Percentage Growth of Brazilian Population between 2006 and 2020 by Consumer Segment (includes corresponding Graph/Chart)
  • B. Market Analytics
    • Table 86: Brazilian Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
    • Table 87: Brazilian Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
    • Table 88: Brazilian 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)

6b. REST OF LATIN AMERICA

  • A. Market Analysis
    • Outlook
    • Mexico: A Growing Market
  • B. Market Analytics
    • Table 89: Rest of Latin American Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
    • Table 90: Rest of Latin American Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
    • Table 91: Rest of Latin American 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)

7. REST OF WORLD

  • A. Market Analysis
    • Outlook
  • B. Market Analytics
    • Table 92: Rest of World Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
    • Table 93: Rest of World Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
    • Table 94: Rest of World 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)

IV. COMPETITIVE LANDSCAPE

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