This report analyzes the US market for Fat Replacers in Thousand Metric Tons and US$ Million by the following Product Segments: Carbohydrate-Based Fat Replacers (Starch-Based Fat Replacers, & Hydrocolloid-Based Fat Replacers), Protein-Based Fat Replacers, and Fat-Based Fat Replacers. The report also analyzes the end-use markets for these major Product Segments by the following industries: Carbohydrate-Based Fat Replacers - Dairy Industry, Meat Industry, Processed Food Industry, and Other Industries (Including Bakery Industry, Confectionery Industry and Snack Foods Industry); Protein-Based Fat Replacers - Dairy Industry, Meat Industry, and Other Industries (Including Bakery Industry and Processed Food Industry); and Fat-Based Fat Replacers - Dairy Industry, Snack Food Industry, and Bakery & Confectionery Industry. Annual estimates and forecasts are provided for the period 2009 through 2017. Also, a six-year historic analysis is provided for this market. The report profiles 66 companies including many key and niche players such as Advanced Food Systems, Inc., Ashland Aqualon Functional Ingredients, CP Kelco, California Natural Products, Carrageenan Company, FMC BioPolymer, Grain Processing Corporation, Gum Technology Corporation, Kraft Food Ingredients Corporation, National Starch Food Innovation Group, P&G Food Ingredients, PGP International, Inc., TIC Gums, Inc., and Z-Trim Holdings, Inc. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based upon search engine sources in the public domain.
Table of Contents
Table of Contents
I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS
Study Reliability and Reporting Limitations
Disclaimers
Data Interpretation & Reporting Level
Quantitative Techniques & Analytics
Product Definitions and Scope of Study
Product Segments
End Use Industries
Fat Replacers: An Overview
Fat Replacers - A Classification
Carbohydrate-Based Fat Substitutes
Protein-Based Fat Replacers
Fat-Based Fat Replacers
II. A US MARKET REPORT
1. INDUSTRY OVERVIEW
US Market Poised to Grow
Consolidation - A Foremost Industry Fad
Growth Driving Factors
Market Perspective
2. US LOW-FAT FOOD INDUSTRY: A BRIEF SKETCH
Low-fat Food Products Flood Market
Fat Replacers and the Dairy Industry
Mature and Recording Steady Growth
Fat Replacers in Processed Meat Industry
3. MARKET TRENDS
Huge Demand Witnessed in the US Market
Protein-Based Ingredients Market - "All Set" to Grow
Players Shifting Base
Market for Hydrocolloids Fat Replacers Grows Robustly
Increasing Strive for Healthy Diet
Perceived Value of Fat Replacers Luring Industry Majors
Functionality Rewards
A "Tasteful" Growth
Low-Fat Foods Offer Bright Prospects
Changing Lifestyles and Eating Habits
Milk Fat Substitutes - A Growing Market
New Opportunities Thrive for Fat Substitutes
Investments in Processing Technology: Bracing up to Weather Competition
Emergence of Controlled Fat Intake Trend
4. KEY MARKET DRIVERS/RESTRAINTS
High Demand Propels Value Sales
Rising Health Concerns
Low-Fat Processed Foods Stimulating Growth
Huge Demand for Reduced-Fat Dairy Products Boosts Sales
Trends in the Food Industry Influence the Fat Replacers Market
Low-Calorie and Health Foods Influence the Dairy Market
Market Challenges
5. PRODUCT OVERVIEW
Fat Replacers: An Overview
End Use Scenario
What Fat Replacers Can Do
Negative Aspect Linked to Fat Replacers
History of Fat Replacers
Fat Replacement - A Meticulous Process
Functions of Low-fat Foods in a Healthy Diet
Fat and Its Functions
Certain Disadvantages Do Exist
Fatty Acids
Fats - A Categorization
6. PRODUCT SEGMENTS
Fat Replacers - A Classification
Carbohydrate-Based Fat Substitutes
Drawbacks
Segmentation of Carbohydrate-Based Fat Replacers
Starch-Based Fat Substitutes
Hydrocolloid-Based Fat Substitutes
Types of Carbohydrate-Based Fat Replacers
Protein-Based Fat Replacers
Critics Restraint Market Growth
Types of Protein-Based Fat Replacers
Microparticulated Protein
Soy and Modified Whey Proteins
Others
Fat-Based Fat Replacers
Types of Fat-Based Fat Replacers
Combination of Fat Replacers
Functional Fat Reducing Ingredients
Fat Substitutes
Fat Analogs
Fat Extenders
Fat Mimetics
Fat Barriers
Some of the Functional Fat Replacers
Olestra
Is Olestra a Revolutionary Fat Replacer?
Probable Side Effects
Salatrim
Caprenin
Emulsifiers
Z-Trim
7. REGULATIONS INFLUENCING THE FAT REPLACERS INDUSTRY
Regulations in the United States
Regulations for New and Existing Ingredients
Fat Replacers and Chemical Contaminants
Labeling of Fat Replacers
8. PRODUCT INTRODUCTIONS/INNOVATIONS
Ulrick & Short to Offer Modified Version of its Fat Replacer
Advanced Food Systems Introduces ReadiCream and Milk Plus
TIC Gums Launches New Emulsifier
Z Trim Holdings Introduces Low Fat Salad Dressings for Retail
9. PRODUCT INNOVATIONS/LAUNCHES IN RECENT PAST- A PERSPECTIVE BUILDER
Cargill Introduces TexDesign™
National Starch Introduces Dairy Replacement Program
Gum Technology Launches New Fat Replacer
FMC Unveils Fat Reducing Technology
ARS Introduces Fat Substitution Additive
FiberGel Unveils Soya and Oat Fat Replacers
FiberGel Offers New Oat Fat Replacer
10. RECENT INDUSTRY ACTIVITY
Corn Products Acquires National Starch from AkzoNobel
ABF Ingredients Merges Protient with PGP International
Ashland Acquires Hercules
AFC Includes Z Trim® as Ingredient in Food Products
11. CORPORATE ACTIVITY IN RECENT PAST - A PERSPECTIVE BUILDER
KELCOGEL® Gellan Gum Added to USDA NOP National List
FMC BioPolymer Plans Capacity Expansion
Z-Trim Inks Distribution Agreement with Thorne Research
Z-Trim Signs Deal With South American Bakery
Hamburger Chain Inks Production Deal with FiberGel
FiberGel Obtains Patent Protection in Europe
FMC Hikes Cellulose Gel Prices
McNeil's Partnership with 3-A-Day of Dairy
12. FOCUS ON SELECT PLAYERS
Advanced Food Systems, Inc
Ashland Specialty Ingredients
CP Kelco
California Natural Products
Carrageenan Company
FMC BioPolymer
Grain Processing Corporation
Gum Technology Corporation
Kraft Food Ingredients Corporation
National Starch Food Innovation Group
P&G Food Ingredients
PGP International, Inc.
TIC Gums, Inc.
Z-Trim Holdings, Inc.
13. MARKET ANALYTICS
Table 1: US Recent Past, Current, and Future Analysis for Fat Replacers by Product Segment - Carbohydrate- Based Fat Replacers, Protein-Based Fat Replacers, and Fat-Based Fat Replacers Independently Analyzed by Annual Sales Figures in Thousand Metric Tons for Years 2009 through 2017(includes corresponding Graph/Chart)
Table 2: US Historic Review for Fat Replacers by Product Segment - Carbohydrate-Based Fat Replacers, Protein- Based Fat Replacers, and Fat-Based Fat Replacers Independently Analyzed by Annual Sales Figures in Thousand Metric Tons for Years 2003 through 2008 (includes corresponding Graph/Chart)
Table 3: US 15-Year Perspective for Fat Replacers by Product Segment - Percentage Breakdown of Volume Sales for Carbohydrate-Based Fat Replacers, Protein- Based Fat Replacers, and Fat-Based Fat Replacers for Years 2003, 2011 & 2017 (includes corresponding Graph/Chart)
Table 4: US Recent Past, Current, and Future Analysis for Fat Replacers by Product Segment - Carbohydrate- Based Fat Replacers, Protein-Based Fat Replacers, and Fat-Based Fat Replacers Independently Analyzed by Annual Sales Figures in US$ Million for Years 2009 through 2017(includes corresponding Graph/Chart)
Table 5: US Historic Review for Fat Replacers by Product Segment - Carbohydrate-Based Fat Replacers, Protein- Based Fat Replacers, and Fat-Based Fat Replacers Independently Analyzed by Annual Sales Figures in US$ Million for Years 2003 through 2008 (includes corresponding Graph/Chart)
Table 6: US 15-Year Perspective for Fat Replacers Product Segment - Percentage Breakdown of Dollar Sales for Carbohydrate-Based Fat Replacers, Protein- Based Fat Replacers, and Fat-Based Fat Replacers for Years 2003, 2011 & 2017 (includes corresponding Graph/Chart)
Table 7: US Recent Past, Current & Future Analysis for Carbohydrate-Based Fat Replacers by Product Segment - Starch-Based Fat Replacers and Hydrocolloid-Based Fat Replacers Independently Analyzed by Annual Sales Figures in US$ Million for Years 2009 through 2017(includes corresponding Graph/Chart)
Table 8: US Historic Review for Carbohydrate-Based Fat Replacers by Product Segment - Starch-Based Fat Replacers and Hydrocolloid-Based Fat Replacers Independently Analyzed by Annual Sales Figures in US$ Million for the Years 2003 through 2008 (includes corresponding Graph/Chart)
Table 9: US 15-Year Perspective for Carbohydrate- Based Fat Replacers by Product Segment - Percentage Breakdown of Dollar Sales for Starch-Based Fat Replacers and Hydrocolloid- Based Fat Replacers for Years 2003, 2011 & 2017
Table 10: US Recent Past, Current, and Future Analysis for Carbohydrate-Based Fat Replacers by End Use Industry - Dairy Industry, Meat Industry, Processed Food Industry and Other Industries Independently Analyzed with Annual Sales Figures in US$ Million for Years 2009 through 2017(includes corresponding Graph/Chart)
Table 11: US Historic Review for Carbohydrate-Based Fat Replacers by End Use Industry - Dairy Industry, Meat Industry, Processed Food Industry and Other Industries Independently Analyzed by Annual Sales Figures in US$ Million for Years 2003 through 2008 (includes corresponding Graph/Chart)
Table 12: US 15-Year Perspective for Carbohydrate- Based Fat Replacers by End Use Industry - Percentage Breakdown of Dollar Sales for Dairy Industry, Meat Industry, Processed Food Industry and Industries for Years2003, 2011 & 2017 (includes corresponding Graph/Chart)
Table 13: US Recent Past, Current, and Future Analysis for Protein-Based Fat Replacers by End Use Industry - Dairy Industry, Meat Industry and Other Industries Independently Analyzed by Annual Sales Figures in US$ Million for Years 2009 through 2017 (includes corresponding Graph/Chart)
Table 14: US Historic Review for Protein-Based Fat Replacers by End Use Industry - Dairy Industry, Meat Industry and Other Industries Independently Analyzed by Annual Sales Figures in US$ Million for Years 2003 through 2008 (includes corresponding Graph/Chart)
Table 15: US 15-Year Perspective for Protein-Based Fat Replacers - Percentage Breakdown of Dollar Sales for Dairy Industry, Meat Industry and Other Industries for Years 2003, 2011 & 2017 (includes corresponding Graph/Chart)
Table 16: US Recent Past, Current, and Future Analysis for Fat-Based Fat Replacers by End Use Industry - Dairy Industry, Snack Food Industry and Bakery and Confectionery Industry Independently Analyzed by Annual Sales Figures in US$ Million for Years 2009 through 2017 (includes corresponding Graph/Chart)
Table 17: US Historic Review for Fat-Based Fat Replacers by End Use Industry - Dairy Industry, Snack Food Industry and Bakery and Confectionery Industry Independently Analyzed by Annual Sales Figures in US$ Million for Years 2003 through 2008 (includes corresponding Graph/Chart)
Table 18: US 15-Year Perspective for Fat-Based Fat Replacers by End Use Industry - Percentage Breakdown of Dollar Sales for Dairy Industry, Snack Food Industry and Bakery and Confectionery Industry for Years 2003, 2011 & 2017 (includes corresponding Graph/Chart)
III. COMPETITIVE LANDSCAPE
Fat Replacers published by Global Industry Analysts, Inc. in February 1, 2012. This report consists of Pages: 268 and the price starts from US $ 4500.
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