• Japanese
  • Korean
  • Chinese
Cover Image

Fat Replacers

Abstract

Description

This report analyzes the US market for Fat Replacers in Thousand Metric Tons and US$ Million by the following Product Segments: Carbohydrate-Based Fat Replacers (Starch-Based Fat Replacers, & Hydrocolloid-Based Fat Replacers), Protein-Based Fat Replacers, and Fat-Based Fat Replacers. The report also analyzes the end-use markets for these major Product Segments by the following industries: Carbohydrate-Based Fat Replacers - Dairy Industry, Meat Industry, Processed Food Industry, and Other Industries (Including Bakery Industry, Confectionery Industry and Snack Foods Industry); Protein-Based Fat Replacers - Dairy Industry, Meat Industry, and Other Industries (Including Bakery Industry and Processed Food Industry); and Fat-Based Fat Replacers - Dairy Industry, Snack Food Industry, and Bakery & Confectionery Industry. Annual estimates and forecasts are provided for the period 2009 through 2017. Also, a six-year historic analysis is provided for this market. The report profiles 66 companies including many key and niche players such as Advanced Food Systems, Inc., Ashland Aqualon Functional Ingredients, CP Kelco, California Natural Products, Carrageenan Company, FMC BioPolymer, Grain Processing Corporation, Gum Technology Corporation, Kraft Food Ingredients Corporation, National Starch Food Innovation Group, P&G Food Ingredients, PGP International, Inc., TIC Gums, Inc., and Z-Trim Holdings, Inc. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based upon search engine sources in the public domain.

Table of Contents

I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

  • Study Reliability and Reporting Limitations
  • Disclaimers
  • Data Interpretation & Reporting Level
    • Quantitative Techniques & Analytics
  • Product Definitions and Scope of Study
    • Product Segments
    • End Use Industries
    • Fat Replacers: An Overview
    • Fat Replacers - A Classification
      • Carbohydrate-Based Fat Substitutes
      • Protein-Based Fat Replacers
      • Fat-Based Fat Replacers

II. A US MARKET REPORT

1. INDUSTRY OVERVIEW

  • US Market Poised to Grow
  • Consolidation - A Foremost Industry Fad
  • Growth Driving Factors
  • Market Perspective

2. US LOW-FAT FOOD INDUSTRY: A BRIEF SKETCH

  • Low-fat Food Products Flood Market
  • Fat Replacers and the Dairy Industry
  • Mature and Recording Steady Growth
  • Fat Replacers in Processed Meat Industry

3. MARKET TRENDS

  • Huge Demand Witnessed in the US Market
  • Protein-Based Ingredients Market - "All Set" to Grow
  • Players Shifting Base
  • Market for Hydrocolloids Fat Replacers Grows Robustly
  • Increasing Strive for Healthy Diet
  • Perceived Value of Fat Replacers Luring Industry Majors
  • Functionality Rewards
  • A "Tasteful" Growth
  • Low-Fat Foods Offer Bright Prospects
  • Changing Lifestyles and Eating Habits
  • Milk Fat Substitutes - A Growing Market
  • New Opportunities Thrive for Fat Substitutes
  • Investments in Processing Technology: Bracing up to Weather Competition
  • Emergence of Controlled Fat Intake Trend

4. KEY MARKET DRIVERS/RESTRAINTS

  • High Demand Propels Value Sales
  • Rising Health Concerns
  • Low-Fat Processed Foods Stimulating Growth
  • Huge Demand for Reduced-Fat Dairy Products Boosts Sales
  • Trends in the Food Industry Influence the Fat Replacers Market
  • Low-Calorie and Health Foods Influence the Dairy Market
  • Market Challenges

5. PRODUCT OVERVIEW

  • Fat Replacers: An Overview
  • End Use Scenario
  • What Fat Replacers Can Do
  • Negative Aspect Linked to Fat Replacers
  • History of Fat Replacers
  • Fat Replacement - A Meticulous Process
  • Functions of Low-fat Foods in a Healthy Diet
  • Fat and Its Functions
  • Certain Disadvantages Do Exist
  • Fatty Acids
  • Fats - A Categorization

6. PRODUCT SEGMENTS

  • Fat Replacers - A Classification
  • Carbohydrate-Based Fat Substitutes
    • Drawbacks
    • Segmentation of Carbohydrate-Based Fat Replacers
      • Starch-Based Fat Substitutes
      • Hydrocolloid-Based Fat Substitutes
      • Types of Carbohydrate-Based Fat Replacers
  • Protein-Based Fat Replacers
    • Critics Restraint Market Growth
    • Types of Protein-Based Fat Replacers
      • Microparticulated Protein
      • Soy and Modified Whey Proteins
      • Others
  • Fat-Based Fat Replacers
    • Types of Fat-Based Fat Replacers
  • Combination of Fat Replacers
  • Functional Fat Reducing Ingredients
  • Fat Substitutes
  • Fat Analogs
  • Fat Extenders
  • Fat Mimetics
  • Fat Barriers
  • Some of the Functional Fat Replacers
  • Olestra
    • Is Olestra a Revolutionary Fat Replacer?
    • Probable Side Effects
  • Salatrim
  • Caprenin
  • Emulsifiers
  • Z-Trim

7. REGULATIONS INFLUENCING THE FAT REPLACERS INDUSTRY

  • Regulations in the United States
  • Regulations for New and Existing Ingredients
  • Fat Replacers and Chemical Contaminants
  • Labeling of Fat Replacers

8. PRODUCT INTRODUCTIONS/INNOVATIONS

  • Ulrick & Short to Offer Modified Version of its Fat Replacer
  • Advanced Food Systems Introduces ReadiCream and Milk Plus
  • TIC Gums Launches New Emulsifier
  • Z Trim Holdings Introduces Low Fat Salad Dressings for Retail

9. PRODUCT INNOVATIONS/LAUNCHES IN RECENT PAST- A PERSPECTIVE BUILDER

  • Cargill Introduces TexDesign™
  • National Starch Introduces Dairy Replacement Program
  • Gum Technology Launches New Fat Replacer
  • FMC Unveils Fat Reducing Technology
  • ARS Introduces Fat Substitution Additive
  • FiberGel Unveils Soya and Oat Fat Replacers
  • FiberGel Offers New Oat Fat Replacer

10. RECENT INDUSTRY ACTIVITY

  • Corn Products Acquires National Starch from AkzoNobel
  • ABF Ingredients Merges Protient with PGP International
  • Ashland Acquires Hercules
  • AFC Includes Z Trim® as Ingredient in Food Products

11. CORPORATE ACTIVITY IN RECENT PAST - A PERSPECTIVE BUILDER

  • KELCOGEL® Gellan Gum Added to USDA NOP National List
  • FMC BioPolymer Plans Capacity Expansion
  • Z-Trim Inks Distribution Agreement with Thorne Research
  • Z-Trim Signs Deal With South American Bakery
  • Hamburger Chain Inks Production Deal with FiberGel
  • FiberGel Obtains Patent Protection in Europe
  • FMC Hikes Cellulose Gel Prices
  • McNeil's Partnership with 3-A-Day of Dairy

12. FOCUS ON SELECT PLAYERS

  • Advanced Food Systems, Inc
  • Ashland Specialty Ingredients
  • CP Kelco
  • California Natural Products
  • Carrageenan Company
  • FMC BioPolymer
  • Grain Processing Corporation
  • Gum Technology Corporation
  • Kraft Food Ingredients Corporation
  • National Starch Food Innovation Group
  • P&G Food Ingredients
  • PGP International, Inc.
  • TIC Gums, Inc.
  • Z-Trim Holdings, Inc.

13. MARKET ANALYTICS

    • Table 1: US Recent Past, Current, and Future Analysis for Fat Replacers by Product Segment - Carbohydrate- Based Fat Replacers, Protein-Based Fat Replacers, and Fat-Based Fat Replacers Independently Analyzed by Annual Sales Figures in Thousand Metric Tons for Years 2009 through 2017(includes corresponding Graph/Chart)
    • Table 2: US Historic Review for Fat Replacers by Product Segment - Carbohydrate-Based Fat Replacers, Protein- Based Fat Replacers, and Fat-Based Fat Replacers Independently Analyzed by Annual Sales Figures in Thousand Metric Tons for Years 2003 through 2008 (includes corresponding Graph/Chart)
    • Table 3: US 15-Year Perspective for Fat Replacers by Product Segment - Percentage Breakdown of Volume Sales for Carbohydrate-Based Fat Replacers, Protein- Based Fat Replacers, and Fat-Based Fat Replacers for Years 2003, 2011 & 2017 (includes corresponding Graph/Chart)
    • Table 4: US Recent Past, Current, and Future Analysis for Fat Replacers by Product Segment - Carbohydrate- Based Fat Replacers, Protein-Based Fat Replacers, and Fat-Based Fat Replacers Independently Analyzed by Annual Sales Figures in US$ Million for Years 2009 through 2017(includes corresponding Graph/Chart)
    • Table 5: US Historic Review for Fat Replacers by Product Segment - Carbohydrate-Based Fat Replacers, Protein- Based Fat Replacers, and Fat-Based Fat Replacers Independently Analyzed by Annual Sales Figures in US$ Million for Years 2003 through 2008 (includes corresponding Graph/Chart)
    • Table 6: US 15-Year Perspective for Fat Replacers Product Segment - Percentage Breakdown of Dollar Sales for Carbohydrate-Based Fat Replacers, Protein- Based Fat Replacers, and Fat-Based Fat Replacers for Years 2003, 2011 & 2017 (includes corresponding Graph/Chart)
    • Table 7: US Recent Past, Current & Future Analysis for Carbohydrate-Based Fat Replacers by Product Segment - Starch-Based Fat Replacers and Hydrocolloid-Based Fat Replacers Independently Analyzed by Annual Sales Figures in US$ Million for Years 2009 through 2017(includes corresponding Graph/Chart)
    • Table 8: US Historic Review for Carbohydrate-Based Fat Replacers by Product Segment - Starch-Based Fat Replacers and Hydrocolloid-Based Fat Replacers Independently Analyzed by Annual Sales Figures in US$ Million for the Years 2003 through 2008 (includes corresponding Graph/Chart)
    • Table 9: US 15-Year Perspective for Carbohydrate- Based Fat Replacers by Product Segment - Percentage Breakdown of Dollar Sales for Starch-Based Fat Replacers and Hydrocolloid- Based Fat Replacers for Years 2003, 2011 & 2017
    • Table 10: US Recent Past, Current, and Future Analysis for Carbohydrate-Based Fat Replacers by End Use Industry - Dairy Industry, Meat Industry, Processed Food Industry and Other Industries Independently Analyzed with Annual Sales Figures in US$ Million for Years 2009 through 2017(includes corresponding Graph/Chart)
    • Table 11: US Historic Review for Carbohydrate-Based Fat Replacers by End Use Industry - Dairy Industry, Meat Industry, Processed Food Industry and Other Industries Independently Analyzed by Annual Sales Figures in US$ Million for Years 2003 through 2008 (includes corresponding Graph/Chart)
    • Table 12: US 15-Year Perspective for Carbohydrate- Based Fat Replacers by End Use Industry - Percentage Breakdown of Dollar Sales for Dairy Industry, Meat Industry, Processed Food Industry and Industries for Years2003, 2011 & 2017 (includes corresponding Graph/Chart)
    • Table 13: US Recent Past, Current, and Future Analysis for Protein-Based Fat Replacers by End Use Industry - Dairy Industry, Meat Industry and Other Industries Independently Analyzed by Annual Sales Figures in US$ Million for Years 2009 through 2017 (includes corresponding Graph/Chart)
    • Table 14: US Historic Review for Protein-Based Fat Replacers by End Use Industry - Dairy Industry, Meat Industry and Other Industries Independently Analyzed by Annual Sales Figures in US$ Million for Years 2003 through 2008 (includes corresponding Graph/Chart)
    • Table 15: US 15-Year Perspective for Protein-Based Fat Replacers - Percentage Breakdown of Dollar Sales for Dairy Industry, Meat Industry and Other Industries for Years 2003, 2011 & 2017 (includes corresponding Graph/Chart)
    • Table 16: US Recent Past, Current, and Future Analysis for Fat-Based Fat Replacers by End Use Industry - Dairy Industry, Snack Food Industry and Bakery and Confectionery Industry Independently Analyzed by Annual Sales Figures in US$ Million for Years 2009 through 2017 (includes corresponding Graph/Chart)
    • Table 17: US Historic Review for Fat-Based Fat Replacers by End Use Industry - Dairy Industry, Snack Food Industry and Bakery and Confectionery Industry Independently Analyzed by Annual Sales Figures in US$ Million for Years 2003 through 2008 (includes corresponding Graph/Chart)
    • Table 18: US 15-Year Perspective for Fat-Based Fat Replacers by End Use Industry - Percentage Breakdown of Dollar Sales for Dairy Industry, Snack Food Industry and Bakery and Confectionery Industry for Years 2003, 2011 & 2017 (includes corresponding Graph/Chart)

III. COMPETITIVE LANDSCAPE

Show More
Pricing
Get Notified
Email me when related reports are published