Healthy Eating Trends 2009

Healthy Eating Trends 2009 published by Hartman Group, Inc. in July, 2009. This report price starts from US $ 15000.

Introduction

Abstract

Who' s eating healthy? Where? When? Why?

A data tracking tool that measures and monitors consumer attitudes and behaviors that inform and shape product and menu development, marketing, advertising, marketing research, shopper insights, and retail and brand strategy with regard to eating healthy.

Hartman Group has published a Wellness Lifestyle Insights report every two years since 1998.

The Healthy Eating Trends 2009 report focuses on three key areas of investigation:

• How and why consumers try to eat healthy
• How they evaluate healthy products
• Variety of ingredients and benefits

Consumer trends covered in this report include:

• Long-term healthy eating
• Ingredients
• Functional food benefits
• Product claims
• Food shopping
• Eating away from home

Report features:

• Baseline report in PowerPoint format - 69 pages with numerous charts and illustrations throughout
• Data Appendix to Healthy Eating Report - more than 300 pages of cross tabulated data tables (including demographics and shopping channels)

Report content

Introduction and Summary

• 1. Who' s Eating Healthy?
  • Describes consumers who are eating healthy and what may distinguish them from other consumers.
• 2. What is Healthy Eating?
  • Examines what healthy eating looks like for consumers and how they try to eat healthy.
• 3. Shopping for Healthy Food.
  • Investigates how consumers are shopping for healthy food.
• 4. What' s Cooking? Dining In and Dining Out.
  • Explores how and when consumers are attempting to eat healthy in the context of their daily lives.
• 5. Concluding Thoughts
  • Insights to leverage.

Table of Contents

Introduction & Summary

SECTION 1 - Who' s eating healthy?

SECTION 2 - What' s healthy eating?

SECTION 3 - Shopping for healthy food

SECTION 4 - What' s cooking? Dining in and dining out

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