Global Salmon Fish Market: An Analysis published by Koncept Analytics in July, 2010. This report consists of 48 pages and the price starts from US $ 800.
Abstract
The overall production of farmed salmon has shown an increasing trend till
2008, after which the production started declining. The decline can be
attributed to Atlantic Salmon as the quantity of Pacific Salmon produced
worldwide is expected to have increased during 2008-10. The Atlantic Salmon
production declined due to reduced supplies from Chile due to Infectious
Salmon Anemia (ISA), a disease which causes immense mortality and reduced
growth for Atlantic salmon.
Norway and Chile are the dominant producers in the global salmon market, with
a share of about two-thirds of global farmed salmon. There are other producing
countries, which include Scotland and Canada. The worldwide salmon consumption
can be divided among five major markets: the European Union fresh and frozen
market, the Japanese fresh and frozen market, the US fresh and frozen market,
canned salmon markets and other markets. The European Union dominates the
worldwide salmon market.
Typically salmon production has been confined to four companies: Marine
Harvest, Leroy Seafood, and Cermaq, Salmar. Marine Harvest is the leading
salmon farming player.
Growing health concerns, increasing number of specialty stores and restaurants
serving salmon and increasing research and development have been particularly
influential in driving salmon consumption. The salmon market faces a number of
challenges, including biological risks and environmental hazards.
The current report analyzes the market size and segmentation of the global
salmon market. The various drivers, opportunities and the challenges faced by
the market are also discussed in detail. The competitive aspect of the market
is highlighted and the key players are profiled with their strategies for this
market.
By combining SPSS Inc.' s data integration and analysis capabilities with our
relevant findings, we have predicted the future growth of the industry. We
employed various significant variables that have an impact on this industry
and created regression models with SPSS Base to determine the future direction
of the industry. Before deploying the regression model, the relationship
between several independent or predictor variables and the dependent variable
was analyzed using standard SPSS output, including charts, tables and tests.
Report Statistics
- Publication Date: Thursday, July 15, 2010
- NO. of pages: 48
- Delivery format: Instant Online PDF
Table of Contents
1. Introduction
- 1.1 Industry Overview
- Fishmeal Consumption by Region
- Fish Production Breakup
- 1.2 Global Fish Trade
- Major Exporters
- Major Importers
- 1.3 Salmon and Its Species
- 1.4 Salmon Processing
2. Global Salmon Fish Market
- 2.1 Worldwide Production
- Production Growth
- Regional Breakup
- 2.2 Worldwide Consumption
- Consumption Breakup by Region
- 2.3 Salmon Prices
- 2.4 Market Segmentation
- Atlantic Salmon
- Pacific Salmon
3. Country Analysis
- 3.1 Major Producers
- 3.1.1 Norway
- Market Overview
- Production
- Exports
- Price Trend
- 3.1.2 Chile
- Market Overview
- Production
- Exports
- 3.1.3 Scotland
- 3.1.4 Canada
- Market Overview
- Exports
- Price Trend
- 3.2 Major End-Markets
- 3.2.1 European Union (EU)
- Imports Statistics
- Price Trend
- 3.2.2 Unites States
4. Atlantic Salmon
- 4.1 Overview
- 4.2 Atlantic Salmon Production
- Production by Value & Volume
- Regional Breakup
- 4.3 Atlantic Salmon Trade
5. Market Trends
- 5.1 Demographic Trend
- 5.2 Mergers and Acquisitions
- 5.3 Consumer Preferences
- 5.4 Pricing Rise
- 5.5 Cyclical Industry
- 5.6 Research and Development
6. Key Challenges
- 6.1 Biological Risks
- 6.2 External Environmental Damage
7. Competitive Landscape
8. Company Profiles
- 8.1 Marine Harvest
- Business Description
- Financial Summary
- Business Strategies
- Wide Geographic Presence
- Focus on Research and Development
- 8.2 Leroy Seafood
- Business Description
- Financial Summary
- Business Strategies
- Strategic Acquisitions and Alliances
- Product Range Dispersal
- Customer Satisfaction
- 8.3 Cermaq
- Business Description
- Financial Summary
- Business Strategies
- Diversified Geographical Exposure
- Product Quality and Cost Efficiency
- Focus on Research and Development
- 8.4 SalMar
- Business Description
- Financial Summary
- Business Strategies
- Increase in Production
- Expansion through Acquisitions
9. Market Outlook
- 9.1 Market Forecast
- 9.2 Forecast Methodology
- 9.2.1 Dependent and Independent Variables
- 9.2.2 Correlation Analysis
- 9.2.3 Regression Analysis
List of Figures
- World Fishmeal Consumption by Region (2008)
- Global Fish Production (2009)
- Major Fish Exporters Worldwide by Value (2008)
- Major Fish Importers Worldwide by Value (2008)
- Edible Meat per 100 Kg Feed (for different sources of meat),2009
- Salmon Production Worldwide (2006-2010e)
- Global Salmon Production- Geographical Breakdown (2008)
- World Salmon Market by Countries (2008)
- Global Average Salmon Prices per Kg (2004-2011e)
- Global Farmed Salmon Production by Species (2008)
- Global Production of Farmed Atlantic Salmon by Country (2008)
- Global Production of Farmed Pacific Salmon by Country (2008)
- Salmon Fish Production in Norway (2005-2008)
- Norwegian Sites with PD Suspicion (2003-2009)
- Salmon Exports in Norway (2007-2009)
- Exports to Key Markets by Norway (2009E)
- Salmon Prices in Norway (2009-May 2010)
- Chilean Farmed Salmon Production by Species (2008)
- Chilean Exports (Volume) by Destination In 2008
- Chilean Salmon Exports (Volume) In Different Forms in Q108 (Jan-March)
- Scotland Exports by Destination (2008)
- Canadian Salmon Market Breakdown (2008)
- Canadian Canned Sockeye Salmon Price per Kg (Jan 2010-May 2010)
- EU Fisheries Imports by Category (2008)
- Sources of EU Imports of Pacific Salmon (2008)
- Salmon Price per Kg Gutted in Europe (2002-2009)
- US Atlantic Salmon Imports by Sources (2009)
- Atlantic Salmon - Value Chain
- Global Aquaculture Production of Atlantic Salmon by Volume (2001-2008)
- Global Aquaculture Production of Atlantic Salmon by Value (2001-2008)
- Global Atlantic Salmon Production by Region (2008)
- Demographics of the Global Seafood Consumer (2007)
- Worldwide Weekly Spot Prices of Fresh Salmon SUP 3-6 Kg Oslo (2010)
- Norwegian EBIT/Kg Margin Development (1990-2009e)
- GWP (Global Warming Potential) per Kg Edible Meat
- Market Share of Global Salmon Production - by Company (2008)
- Production Volumes by Company (2009e-2011e)
- EBIT per Kg Margins by Company (2009e-2011e)
- Enterprise Value per Kg by Company (2009-2010)
- Marine Harvest' s Revenue (2007-2009)
- Marine Harvest' s Revenue by Business Segments (2009)
- Leroy Seafood' s Revenue (2006-2009)
- Leroy Seafood' s Revenue by Business Segments (2009)
- Cermaq' s Revenue (2006-2009)
- Cermaq' s Revenue by Business Segments (2009)
- SalMar' s Revenue (2006-2009)
- Salmar' s Geographic Breakdown of Revenue (2009)
- Global Salmon Consumption (2009-2013F)
List of Tables
- Essential Amino-Acids (%) In Various Food Sources
- Global Salmonids Production (2003-2007)
- Salmon Consumption per Capita - by Countries (2008)
- Chilean Volume Exports of Salmon by Species (2003-2007)
- Top Ten Consumed Seafood in the US (2008)
- US Exports & Imports of Salmon Products (2009)
- Global Atlantic Salmon Product Flow (2008)
- Financial Position of Key Players of Salmon Fish Production (FY09)
- Dependent & Independent Variables (2006 - 2010)
- Correlation Matrix
- Model Summary - Coefficient of Determination
- Regression Coefficients Output
