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Market Research Report - 243519

Global Food Ingredients Market Report: 2015 Edition

Published by Koncept Analytics
Published Content info 70 Pages
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Global Food Ingredients Market Report: 2015 Edition
Published: July 10, 2015 Content info: 70 Pages

A number of ingredients contribute in various functions in the preparation of a variety of foods. Overall food ingredient industry is broadly classified into two segments namely; bulk ingredient and specialty food ingredient, which further can be segmented into preservatives, sweeteners, color additives, flavors and spices, flavor enhancers, fat replacers, nutrients, emulsifiers, acidulants and leavening agents.

Specialty food ingredients are sold in smaller volumes as additives which are often key determinants of an F&B product's desired taste, appearance, nutritional properties and functionality. On the other hand, bulk ingredients are processed commodities which are sold in large volumes.

Food ingredients are primarily segmented into following types: Traditionally, salt was the main ingredient to be used for the preservation of meats and fish, followed by different herbs and spices to improve the flavor of foods whilst fruits were preserved with sugar, and cucumbers were pickled with the help of vinegar. Unlike the ancient times, the contemporary consumers can opt from a wide variety of food products that are available in different flavors, colors, with high nutritional values. Food ingredients are primarily sold to the producers of prepared food, beverage, dairy, bakery, meat and fish and confectionery that include large food manufacturing companies as well as medium-sized companies.

The key factors driving growth of the global food ingredient industry include escalating global population, changing demographics and growing demand for packaged food and beverages. Some of the noteworthy trends and developments of this industry include launch of innovative and novel products, increasing acceptance of natural ingredients, growing awareness towards health and wellness, food safety, flavors and convenience, and rising demand from emerging economies. However, the growth of the industry is being hindered by rising intense research requirements and stringent regulations along with various health hazards associated with food additives.

The report analyzes the global food ingredient industry along with an extensive coverage of its major product segments. The food ingredient market witnesses intense competition with numerous top notch players; such as Tate & Lyle, Royal DSM N.V., and DuPont; operating in the marketplace along with small budding players. The fierce competition prevailing in the food ingredient industry has been studied on a number of parameters such as emerging market exposure, R&D expenditures, company financials, and presence in various market segments. The company profiles of leading players in the market are also presented in the report.

By combining SPSS Inc.'s data integration and analysis capabilities with our relevant findings, we have predicted the future growth of the industry. We employed various significant variables that have an impact on this industry and created regression models with SPSS Base to determine the future direction of the industry. Before deploying the regression model, the relationship between several independent or predictor variables and the dependent variable was analyzed using standard SPSS output, including charts, tables and tests.

Table of Contents

Table of Contents

1. Market Overview

  • 1.1 Introduction
  • 1.2 Market Segmentation
    • 1.2.1 Segmentation of Specialty Food Ingredients
    • 1.2.2 Market Share by Function
    • 1.2.3 Segmentation by End Uses
    • 1.2.4 Market Share by Geographical Location
    • 1.2.5 On The Basis of Market for Healthy Additives by Value

2. Market Analysis

  • 2.1 Global Analysis
    • Market Value
    • Volume Growth
  • 2.2 Regional Analysis
    • Volume Growth by Region
  • 2.3 Segment Analysis
    • 2.3.1 Flavors and Fragrances Market
      • Market Overview
      • Market Value
      • Consumption by Region
    • 2.3.2 Sweetener Market
      • Market Overview
      • Market Value
      • Market Segments
      • HIS Market
    • 2.3.3 Food Colorants Market
      • Market Value
      • Market Volume
    • 2.3.4 Enzymes Market
      • Market Value
      • End Markets
    • 2.3.5 Functional Ingredients
      • Probiotics Market Value
      • Probiotics Market by Region
      • Prebiotics Demand

3. Market Dynamics

  • 3.1 Growth Drivers
    • 3.1.1 Increasing Global Population
    • 3.1.2 Rise in Demand for Packaged Food and Beverages
    • 3.1.3 Greater Rise in Demand for Ingredients Demand than of Food
    • 3.1.4 Changing Demographics
  • 3.2 Key Trends
    • 3.2.1 Global Product Launch
    • 3.2.2 Convenience
    • 3.2.3 Health and Wellness
    • 3.2.4 Food Safety
    • 3.2.5 Flavor and Taste
    • 3.2.6 Demand from Emerging Economies
    • 3.2.7 Demand for Natural Ingredients
  • 3.3 Challenges
    • 3.3.1 Multiple Uses, Multiple Regulations
    • 3.3.2 Health Hazards Associated with Food Additives
    • 3.3.3 Intense Research Requirements

4. Competitive Landscape

  • 4.1 Competition by Emerging Market Exposure
  • 4.2 Competition by Financials

5. Company Profiles

  • 5.1 Tate and Lyle
    • 5.1.1 Business Overview
    • 5.1.2 Financial Overview
    • 5.1.3 Business Strategies
  • 5.2 Royal DSM N.V.
    • 5.2.1 Business Overview
    • 5.2.2 Financial Overview
    • 5.2.3 Business Strategies
  • 5.3 E. I. du Pont de Nemours and Co.
    • 5.3.1 Business Overview
    • 5.3.2 Financial Overview
    • 5.3.3 Business Strategies

6. Market Outlook

  • 6.1 Global Food Ingredients Market Forecast
  • 6.2 Forecast Methodology
    • 6.2.1 Dependent and Independent Variables
    • 6.2.2 Correlation Analysis
    • 6.2.3 Regression Analysis

List of Charts

  • Types of F&B Ingredients
  • Segmentation of Specialty Food Ingredients Market (2014)
  • Global Ingredients Market by Function (2014)
  • Market Share by End Use (2014)
  • Global Ingredients Market Volume by Geography (2014)
  • Global Market Segmentation by Healthy Additives (2014)
  • Global Specialty Food Ingredients Market (2006-2014E)
  • Global Specialty Food Ingredients Volume Growth v/s Global Packaged Food Volume Growth (2000-2013)
  • 10 Year Volume CAGR for Various Categories of Food Ingredients
  • Global Ingredients Volume CAGR (2000-2013) and Packaged Food Consumption (1999-2018E) by Region
  • North American Food Colors Market Value Trend (2013-2022)
  • Global Flavor and Fragrance Market (2006-2014E)
  • Global Consumption of Flavors and Fragrances by Region (2013-2018)
  • Global Sweetener Market Value (2013-2019E)
  • Global Market Share of Sugar and Sweeteners (2014)
  • High-Fructose Corn Syrup Production by Country (2014)
  • High-Intensity Sweetener Market Share (2014)
  • Global Food Colorants Market by Value (2007-2019E)
  • Food Colorants Market by Volume (2012-2020)
  • Global Enzyme Market - by Value (2013-2018E)
  • Global Enzyme Market Value by Application Sectors (2015E)
  • Food Enzyme Market Segmentation by End Use (2014)
  • Global Probiotics Market Value (2008-2014E)
  • Global Probiotics Market by Region (2014)
  • Global Prebiotics Demand for Food and Beverages, Volume and Revenues (2010-2018)
  • End Uses of Dietary Fibres (2014)
  • Global Population (2003-2014)
  • Packaged Food Volume CAGR by Region (2004-2014)
  • Global Urban Population (2007-2014)
  • Global Youth Population Segment (1985-2025)
  • Global Product Launch (2011-2014)
  • Benefits Associated to Processed Food (2015)
  • Concern towards Ingredients Included in Food and Beverages (2015)
  • Consumer Shopping and Eating Habits (2015)
  • Most Sought on Food/Beverage Package (2015)
  • Factors Affecting the Consumer's Decision to Buy Food (2015)
  • Consumption of Packaged Food in Emerging Economies (2013-2018E)
  • Global Natural Ingredient Market Value (2006-2017E)
  • Comparative Revenue of Specialized Food Ingredients Suppliers (2014)
  • Emerging Market Revenue Exposure of Major Players (2014)
  • FCF/Adjusted Net Income of Key Players (2009-2016E)
  • Capex /Sales Ratio of Key Players (2009-2016E)
  • Tate & Lyle Revenue Share by Business Segments (2015)
  • Tate & Lyle Net Sales and Net Profit (2011-2014)
  • DSM Revenue Share by Business Segments (2014)
  • DSM Revenue and Profit (2012-2014)
  • DSM -Nutrition Cluster Revenue (2012-2014)
  • DuPont's Revenues by Business Segments (2014)
  • Du Pont - Net Sales and Net Income (2010-2014)
  • Du Pont - Biosciences and Nutrition & Health Segment Revenue (2012-2014)
  • Global Specialty Food Ingredients Market Forecast (2010-2018F)

List of Tables

  • Types of Food Ingredients
  • End User Application of Fragrance
  • Classification of Sweeteners
  • Enzyme Applications Based on Industry
  • Top Four Players in the Main Food Additive Categories (2014)
  • Competitive Landscape of Specialized Suppliers (2014)
  • Competitive Landscape of Food Additives Players (2014)
  • Comparative Financials
  • Dependent & Independent Variables (2005-2013)
  • Correlation Matrix
  • Model Summary - Coefficient of Determination
  • Regression Coefficients Output
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