Preservation techniques for prevention of food spoilage have been practiced
since ancient times. Globalization and world trade of food products have
merged the consumer tendencies and choices. The consumer today is
well-educated and aware about the benefits of healthier and natural foods.
Hence, the consumer has changed his consumption habits for the same. Growing
population, coupled with concerns on food safety and quality, has driven the
food processing industry to invest in research of preservation alternates
which not only prevent spoilage and extend shelf life, but are also perceived
as being a natural and healthier option. The changing lifestyles have boosted
the demand for convenience foods, in turn driving the preservative segment. In
the wake of the ecological balance, natural and organic products have taken
precedence over synthetic variants, a trend which has resulted in Natural
preservatives gradually substituting chemical counterparts.
The report provides full analysis of the world's leading players in the food
preservatives segment, the key ingredients occupying the major shares, with a
clear insight and commentary on the developments and trends. Also included is
a chronology of developments with respect to product, function, and
applications; ensuring coverage of the latest findings in the preservation
technology. With the huge market potential and growth, market is likely to
witness a shift in the variants and methods of food preservation. The market
is anticipated to continue flourishing in the developed as well as the
developing regions. The growth is also attributed to the growing demands and
penetration of the organic food products. The variants and combination methods
used for the preservation are bound to undergo further developments with
growing demands and concerns for food safety legislations and regulations.
With the huge market potential and the growing preference, the market is
likely to witness considerable growth in the years to come. The market is
anticipated to continue penetrating the untapped markets and older population.
The growth of the market is also largely attributed to the developments such
as the incorporation of the organic and natural ingredients. The variety of
food preservatives containing organic or natural ingredients are increasing
continually at present.
Scope of the report
This report focuses on global food preservatives market. This research
categorizes the global food preservatives market on the basis of types,
applications, geography:
On the basis of types:
Natural
Artificial
Sorbates
Benzoates
Propionates
Others (nitrites, sulphites, lactates, acetates)
On the basis of functions:
Antimicrobials
Antioxidants
Others
On the basis of applications:
Oils/Fats
Bakery products
Dairy and frozen foods
Snack foods
Meat, poultry and seafood
Confectionery and condiments
Beverages
Others
On the basis of geography:
North America
Europe
Asia-Pacific
ROW
Summary
The food preservatives market, globally, has been greatly influenced by the
food and beverage processing market. It is driven by the changing consumer
trends and preferences. The market has seen considerable changes in the past
decade and is at a stage of heralding considerable changes in the way food can
be preserved. Preservatives segment has risen out of the basic requirement of
preventing spoilage of food and ensuring safe product for consumers. The food
preservation market has evolved to see an influx of a wide range of chemical
and natural preservatives. Preservatives are included in food products to
tackle threats from microorganisms, chemical reactions, and other physical
damage which may render it unfit for human consumption.
However, with growing concerns amongst consumers regarding the prolonged
exposure to synthetic preservatives, and the need for healthy, natural, and
organic foods, manufacturers are now addressing the issue of safety and
quality of food. To preserve the foods naturally, there are various
technologies and materials available. Leading players in the segment includes
Vitiva (Slovenia), Univar (USA), Danisco (Denmark), and the Kerry group
(Ireland) who have taken the initiative in research and development of
healthier alternatives to chemical preservatives. The trend of natural
preservatives has been originated from the appeal of European nations to
market the clean label food products free of additives, especially synthetic
variants. And, hence, the changing lifestyle and the booming food and beverage
industry have given a boost to the demand for natural preservatives. The
consumers have also shifted the focus to natural variants and
preservative-free food products.
As seen above, the global preservative market by 2016 is estimated to be at
$2552.4 million, growing at a CAGR of 2.5%, essentially boosted by the fast
growth amongst natural preservatives. North America stands the largest market
followed by Asia-Pacific with a considerable market share. The emerging
markets within Asia-Pacific, such as China and India drive the high growth
rate. The growth of 2.2% in Europe is dependent heavily on the natural
preservatives. The CAGR in Europe is mainly driven by the fast growth in
natural preservatives segment with fastest growth in Germany, France, U.K. and
Italy. North America and Asia-Pacific together contribute close to 70% in the
global food preservatives market.
Table of Contents
Table of Contents
1 INTRODUCTION
1.1 KEY TAKE-AWAYS
1.2 REPORT DESCRIPTION
1.3 MARKETS COVERED
1.4 STAKEHOLDERS
1.5 RESEARCH METHODOLOGY
1.5.1 MARKET SIZE
1.5.2 SOURCES OF SECONDARY DATA POINTS
1.5.3 KEY DATA POINTS TAKEN FROM PRIMARY SOURCES
1.5.4 ASSUMPTIONS MADE FOR THE REPORT
2 EXECUTIVE SUMMARY
3 MARKET OVERVIEW
3.1 INTRODUCTION
3.2 MARKET DYNAMICS
3.2.1 DRIVERS
3.2.1.1 Continuous demand from food products with extended shelf life
3.2.1.2 Increased production of processed and convenience foods
3.2.1.3 Increasing consumer orientation towards convenience foods
3.2.2 RESTRAINTS
3.2.2.1 Increasing demand for natural and organic foods
3.2.2.2 Limited sources and high costs of natural preservatives
3.2.2.3 Increasing trend towards preservative substitutes
3.2.3 OPPORTUNITIES
3.2.3.1 Emerging markets and changing lifestyle
3.2.3.2 Functionality of natural preservatives
3.3 WINNING IMPERATIVE
3.3.1 COMBINED USE OF PRESERVATIVES
3.4 BURNING ISSUE
3.4.1 HEALTH HAZARDS OF CHEMICAL PRESERVATIVES
3.5 PORTER'S 5 FORCES ANALYSIS
3.6 PATENT ANALYSIS
3.7 REGULATING SAFETY OF FOOD PRESERVATIVES
3.8 FACTORS AFFECTING THE CHOICE OF PRESERVATIVE
4 GLOBAL FOOD PRESERVATIVES MARKET, BY TYPES
4.1 INTRODUCTION
4.2 NATURAL FOOD PRESERVATIVES (CLASS-I)
4.2.1 SALT
4.2.2 SUGAR
4.2.3 ALCOHOL
4.2.4 VINEGAR
4.2.5 HONEY
4.2.6 EDIBLE OIL
4.2.7 ROSEMARY EXTRACT (E392)
4.2.8 NISIN (E234)
4.2.9 NATAMYCIN (E235)
4.2.10 ONION
4.3 CHEMICAL FOOD PRESERVATIVES (CLASS-II)
4.3.1 SORBATES
4.3.1.1 Sorbic acid (E200)
4.3.1.2 Potassium sorbate
4.3.2 BENZOATES
4.3.2.1 Benzoic acid (E210)
4.3.2.2 Sodium benzoate (E211)
4.3.3 PROPIONATES
4.3.3.1 Propionic acid (E280)
4.3.3.2 Sodium propionate (E281)
4.3.3.3 Calcium propionate (E282)
4.3.4 NITRITES
4.3.5 SULPHATES
4.3.5.1 Sulfur dioxide (E220)
4.3.6 OTHERS (LACTATES, ACETATES, ETC)
4.3.6.1 Acetic acid (E260)
4.3.6.2 Sodium diacetate (E262)
4.3.6.3 Lactic acid (E270)
5 GLOBAL FOOD PRESERVATIVES MARKET, BY FUNCTIONS
5.1 INTRODUCTION
5.1.1 ANTIMICROBIALS
5.1.2 ANTIOXIDANTS
5.1.3 OTHERS (CHELATING AGENTS/ENZYME ATTACKERS)
5.2 NORTH AMERICA: FOOD PRESERVATIVES MARKET, BY FUNCTIONS
5.3 EUROPE: FOOD PRESERVATIVES MARKET, BY FUNCTIONS
5.4 ASIA-PACIFIC: FOOD PRESERVATIVES MARKET, BY FUNCTIONS
5.5 ROW: FOOD PRESERVATIVES MARKET, BY FUNCTIONS
6 GLOBAL FOOD PRESERVATIVES MARKET, BY APPLICATIONS
6.1 INTRODUCTION
6.1.1 OILS & FATS
6.1.2 BAKERY PRODUCTS
6.1.3 DAIRY & FROZEN FOODS
6.1.4 SNACK FOODS
6.1.5 MEAT, POULTRY, & SEAFOOD
6.1.6 CONFECTIONERY & CONDIMENTS
6.1.7 BEVERAGES
6.1.8 OTHERS
6.2 NORTH AMERICA: FOOD PRESERVATIVES MARKET, BY APPLICATIONS
6.3 EUROPE: FOOD PRESERVATIVES MARKET, BY APPLICATIONS
6.4 ASIA-PACIFIC: FOOD PRESERVATIVES MARKET BY APPLICATIONS
6.5 ROW: FOOD PRESERVATIVES MARKET, BY APPLICATIONS
FIGURE 8 GLOBAL FOOD ARTIFICIAL PRESERVATIVES MARKET SHARE, BY FUNCTION
FIGURE 9 GLOBAL FOOD ARTIFICIAL ANTIMICROBIALS MARKET SHARE, BY TYPE
FIGURE 10 GLOBAL FOOD PRESERVATIVES MARKET SHARE, BY APPLICATIONS, 2010
FIGURE 11 GLOBAL FOOD PRESERVATIVE MARKET SHARE, BY GEOGRAPHY
FIGURE 12 GLOBAL FOOD PRESERVATIVES MARKET SHARE, BY TYPES
Food Preservatives Market- Industry Analysis and Global Forecasts 2016 published by Markets and Markets in January 6, 2012. This report consists of 280 Pages and the price starts from US $ 4650.
