HoReCa market in Poland 2010: Market analysis and development forecasts for 2010-2012

HoReCa market in Poland 2010: Market analysis and development forecasts for 2010-2012 published by PMR in April, 2010. This report price starts from US $ 2874.

Introduction

Abstract

Report Description

HoReCa market in Poland is the 2nd edition report that gives a comprehensive portrait of the market as a whole, along with a breakdown by separate market segments: from high end restaurants to popular pizzerias, coffee shops, fast food stores and neighborhood pubs. The report provides clear, solid assessments of the current market situation, including the impact of the crisis and future growth predictions until 2012. Key informational categories comprise market value of each segment and shares of the major players. Food distribution and service is also examined in detail.

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Poland' s macroeconomic conditions and their influence on the market the wide view of HoReCa in Poland according to: hotels and restaurants coffee shops and pizzerias pubs and fast food stores catering each market segment analysis that comprises: value, growth and constraint factors trends and important data leading players, their market shares and profiles Information on food distribution, supply and service development forecasts for 2010-2012

PMR MarketInsight Methodology

This report was prepared using PMR MarketInsight methodology developed by PMR which assists in the complex preparation of industry reports.

Table of Contents

Methodology 11

Executive summary 17

The macroeconomic situation of Poland 23

• Gross domestic product 23
• Employment 26
• Wages 26
• Inflation 27

Demographics 29

Income and spending of households 33

• Income 34
• Spending 35

The Polish HoReCa market 37

• Size of the market 37
• Segments 38
• The HoReCa market under crisis 40
  • Disadvantages 40
  • Advantages 40
  • Operations of food service enterprises in the face of crisis 41
• Long-term factors and obstacles of market development 41
  • Factors for development 42
  • Obstacles for development 42
• Market trends 43
  • Development of the market offer 43
  • Outlets with highest growth prospects - survey results 44
  • Development of roadside restaurants 45
  • Stock exchange debuts 47
  • Consolidation 47
• Consumer preferences and behaviour 48

Ho - Hotel food service market 55

• Hotel base 55
  • Largest hotel groups 58
• Overall review of hotel food services 58
• Size of the market 59
  • Factors and obstacles for growth 62
• Developmental directions of the hotel food services 63
  • Business catering 63
  • Guesting 63
  • Distinguishing and diversification of services 63
  • Simple menu 64
  • Information flow 65
• Profiles of selected hotel groups 65
  • ORBIS 65
  • OST GROMADA 67
  • Starwood Hotels & Resorts Worldwide 68
  • Golebiewski 68
  • Qubus Hotel Management 69
  • Vienna International Hotelmanagement 69
  • The Rezidor Hotel Group 70
  • WAM Hotel Group 70
  • InterContinental Hotels Group 71
  • PUHIT Warszawa 71
  • Louvre Hotels 72

Re - market of restaurant services 73

• Size of the market 73
• Segments 74
• Market leaders 77
• Restaurants 80
  • Size of the market 80
  • Segments 82
  • Market leaders 84
• Fast food outlets 85
  • Size of the market 85
  • Segments 86
  • Market leaders 88
• Cafes 90
  • Size of the market 90
  • Segments 91
  • Market leaders 94
• Bars 96
  • Size of the market 96
  • Market leaders 97
• Profiles of selected players 98
  • McDonald' s Polska 98
  • AmRest Holdings SE 100
  • Sfinks Polska 102
  • Telepizza Poland 104
  • Da Grasso 105
  • Dominium SA 107
  • Coffeeheaven 108

Ca - Catering market 111

• Size of the market 111
• Competitive environment 113
  • Top catering firms 114
• Market segments 115
  • Mass catering 116
    • Work canteens/cafeterias 116
    • Hospitals 118
    • Schools 121
    • Other 121
  • Office catering (door-to-door service) 122
  • Party service 122
  • Transport catering 124
• Profiles of top firms 124
  • Sodexo Polska 124
  • LOT Catering 125
  • ISS/Gastropol Group 126
  • Eurest Poland 127
  • Impel Catering 128
  • Aspen-Res 129
  • Catermed 130

The food service market in Poland: survey results based on 600 CATI interviews with food outlets 131

• Methodology of the survey 131
• Overview of food outlets in Poland 133
• Range 139
• Sales in food outlets 140
• Operating costs 144
• Current situation on the food service market and market forecasts 146
• Appendix - income of food outlets and their location 150

Supplies for food services 153

• Overview of supplies and trends 153
  • Foods 155
  • Alcohol 156
  • Non-alcoholic beverages 157
  • Hot drinks 158
• Supply methods - survey results 158

List of graphs 167

List of tables 173

About PMR 175

Contact PMR 176

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