Market Research Report

HoReCa market in Poland 2012: Market analysis and development forecasts 2012-2014

cover Published by PMR
Published Product code 245540
Content info 245 Pages
Price

Introduction

Abstract

Description

The report contains a detailed analysis of the restaurant market in Poland in 2008 - 2011 with forecasts for 2012-2014, including the latest data and reporting on the value and defining features of both the entire market and its individual segments and sub-segments.

It describes the key trends exerting influence in the marketplace and the factors that will impact growth in the years to come, and features profiles of top market players and analyses supplies to the gastronomy market.

The publication includes the findings of a survey of 600 catering points in Poland.

The report is completed by the results of a survey of Polish consumers that explores their behaviour and preferences in terms of frequenting all types of dining establishments.

This report supplies:

  • Value data and concise analysis of the HoReCa market and its segments: Ho (hotel gastronomy), Re (restaurant market) and Ca (catering)
  • Value data and concise analysis of the Re market: restaurants, pizzerias, fast food bars, cafes and pubs
  • Coverage of key market trends and analysis of effects on the market
  • Profiles of top gastronomy supply providers
  • Findings of a survey of 600 diverse catering points across Poland
  • Analysis of the gastronomy supply segment
  • Profiles of top gastronomy supply providers
  • Findings of a consumer survey on eating out
  • Overview of the current Polish economy and forecasts for the years ahead.

Get all the details on:

  • What is the value of the Polish gastronomy market and its sub-segments?
  • What will the growth rate of the HoReCa market be in the coming years?
  • What are the development rates of the individual market segments?
  • Which types of catering premises have the best prospects for growth?
  • Who are the top players on the market and in its individual sub-segments?
  • How brisk is the competition in each of the market's sub-segments?
  • What trends can be observed on the market?
  • What are the major growth influences in play?
  • What are the behaviour and preferences of Polish consumers in terms of dining out?
  • Who are the preferred suppliers of gastronomy products in Poland?

Unique highlights of this report:

  • Coverage and analysis of new and emerging trends on the HoReCa market
  • In-depth discussion of current market growth forecasts
  • Results of a consumer survey and a survey of 600 catering points.

What is the key value of this report?

  • Value of sales on the HoReCa market in Poland along with detailed growth forecasts
  • Values of each of the individual segments of the market
  • Deep analysis of the restaurant sub-segment, its value and top players
  • Comprehensive analysis of market trends and growth factors moving forward
  • Corporate profiles of top players, including their revenues, number of catering points and strategic development plans.

Business and Industry events

  • After record expansions during the period 2007-2008, the following two years witnessed a drop in the market.
  • Both individual and business clients became more conservative in their spending decisions and significantly reduced outlays on hotel, catering and restaurant services. The market has since experienced a degree of recovery, which is expected to continue.
  • Restaurant chains are growing very rapidly, particularly the largest fast food, cafe and pizzeria chains. The leader of the market is still Mc Donald's.
  • Despite temporary recession, the restaurant market shows very good development prospects, as Poland still has room to grow before the market equals those of developed countries in terms of household spending on restaurants.

Companies mentioned in this report:

Sodexo, ISS Facility Servicies, LOT Catering, Eurest Poland, Impel, Catermed, Orbis, OST Gromada, Hotele Golebiewski, Starwood Hotels & Resorts Group, Vienna International Hotel Group, Qubus Hotel Management, The Rezidor Hotel Group, Grupa Hotelowa Wojskowej Agencji Mieszkaniowej, PUHIT, Mc Donald's, AmRest Holdings, Sfinks, Da Grasso, Telepizza, Dominium, Coffeeheaven, Sfinks, Sushi Bar Nigiri, Lesne Runo, Sioux, Greco, 77Sushi, Pizza Hut, Gruby Benek, Biesiadowo, Kurcze Pieczone, Green Way, Flunch, China Box, North Fish, Grycan, Empik Cafe, Cafe Club,iCoffee, A.Blikle, W Biegu Cafe, Pijalnia Czekolady E.Wedel, Pozegnanie z Afryka, Piwiarnie Warka, Birehalle, Carpe Diem, Lizard King.

In what situations will the report be helpful?

  • When planning to enter the HoReCa market in Poland
  • While conducting competition analysis on the market
  • When analysing market potential for growth and expansion
  • When estimating demand for specific products on offer
  • When analysing market saturation as a whole, and for segments and sub-segments
  • When preparing a corporate development strategy.

We highly recommend this report for:

  • Executive staff, managers, and marketing departments of firms working within or planning to enter the HoReCa market in Poland
  • Producers and distributors of products and equipment destined for the HoReCa market in Poland
  • Companies that supply consulting, research and analysis services for this market
  • Government institutions
  • Chambers of commerce, industry organisations
  • Financial institutions dealing with investments in this market.

Market commentary by expert

“The economic crisis caused a noticeable shift in consumer behaviour, and the HoReCa market in Poland reflects the effects of consumer efforts to limit expenses. During the pre-crisis years, the market had experienced substantial improvement; since the crisis, it has not recovered enough to match those values. However, the significant investments of restaurant, hotel and catering chains and the strengthening of the Polish economy have brought the first signs of improvement to the market, which should be further strengthened by the EURO 2012 championship.” Jaroslaw Frontczak, Retail market Analyst.

PMR Market Insight Methodology

This report was prepared using PMR Market Insight methodology developed by PMR which assists in the complex preparation of industry reports.

About PMR

PMR Publications provides reliable market intelligence for business professionals and analyse the business climate in particular in the construction, retail, IT, telecommunications and pharmaceutical sectors. PMR Publications offers both free and paid subscription newsletters, internet news portals, and in-depth reports.

PMR Publications is part of PMR - a British-American company providing market information, advice and services to international businesses interested in Central and Eastern European countries as well as other emerging markets. PMR key areas of operation include consultancy (through PMR Consulting) and market research (through PMR Research).

Table of Contents

Table of Contents

I. Methodology

II. Executive summary

III. Overview of Polish economy

  • Basic macroeconomic indices for Poland, 2008-2012
  • GDP
  • Labour market
  • Wages
  • Inflation
  • Household income and expenses
  • Demographics

IV. Findings of a consumer survey on eating out

  • Introduction
  • Sample
  • Summary
  • Findings of the survey
  • Frequency of eating out
  • Reasons for eating out
  • Popularity of meal types
  • Preferred meals
  • Frequency of ordering meals, by cuisine
  • Popularity of alcoholic beverages when ordering meals
  • Average amount spent on a meal out

V. HoReCa market in Poland, 2012

  • Market size
  • Segments
  • HoReCa market and economic crisis
  • Disadvantages
  • Advantages
  • Long-term drivers and barriers for market growth
  • Growth drivers
  • Growth barriers

VI. Ho - market of hotel gastronomy

  • Hotel base
  • Largest hotel groups
  • Overview of hotel gastronomy
  • Market size
  • Directions of development for hotel gastronomy
  • Integration events
  • Outsourcing
  • Spa and wellness
  • Modernity
  • Meeting client needs
  • Profiles of selected hotel groups
  • Orbis SA
  • Rezidor Hotel Group
  • OST Gromada
  • Hotele Golebiewski
  • Starwood Hotels & Resorts Worldwide
  • Qubus Hotel Management
  • WAM Hotel Group
  • PUHIT SA
  • Vienna International Hotelmanagement

VII. Re - market of restaurants

  • Market size
  • Segments
  • Market trends
  • Roadside gastronomy
  • Franchising
  • Express and island formats
  • Health food
  • Funding growth
  • Leading players
  • Profiles of leading players
  • McDonald's
  • AmRest Holdings
  • Da Grasso
  • Telepizza
  • Sfinks SA
  • Coffeeheaven
  • Grycan
  • Dominium

VIII. Restaurant market - analysis of segments

  • Restaurants
  • Value and growth of the market
  • Segments
  • Trends - market diversification
  • Market growth prospects
  • Leading players
  • Pizzerias
  • Value and growth of the market
  • Segments
  • Trends - market diversification
  • Market growth prospects
  • Leading players
  • Fast food bars
  • Value and growth of the market
  • Segments
  • Trends - market diversification
  • Market growth prospects
  • Leading players
  • Cafes
  • Value and growth of the market
  • Segments
  • Trends
  • Market growth prospects
  • Leading players
  • Bars
  • Value and growth of the market
  • Segments
  • Trends
  • Leading players

IX. Ca - market of catering

  • Overview of catering
  • Market size
  • Competitive environment
  • Largest catering firms
  • Characteristics of selected market segments
  • Business and industry (buffets, canteens, cafeterias)
  • Transport (planes, trains)
  • Health institutions (hospitals, spas)
  • Educational institutions (schools, kindergartens, nurseries)
  • Universities
  • Prisons
  • Army
  • Social welfare institutions (social welfare homes, children's homes, single mother's homes, nursing homes)
  • Party service
  • Sport facilities
  • Door-to-door service
  • Profiles of leading players
  • Sodexo
  • ISS Facility Services
  • LOT Catering
  • Eurest Poland
  • Impel
  • Catermed

X. Findings of a survey of the gastronomy market in Poland

  • Information on the survey
  • Subject matter
  • Methodology
  • Notes on interpreting tables and graphs
  • Respondents
  • Characteristics of gastronomy outlets in Poland
  • Structure
  • Period of activity
  • Locations
  • Value and volume of receipts, seating and staff
  • Seasonality
  • Offer
  • Cuisine
  • Alcohol licence
  • Accepted methods of payment
  • Customer service model
  • Meal delivery
  • Loyalty programmes
  • Size and change of sales in gastronomy outlets
  • Current and forecasted condition of gastronomy
  • Evaluation of 2011
  • Forecasts for 2012
  • Forecasts for 2013
  • Barriers for gastronomic activity
  • Most promising units
  • Costs of business activity
  • Expenses on groceries, including beverages
  • Alcohol consumption

XI. Analysis of supplies to gastronomy

  • Sources of supplies - findings of a survey
  • Perfect supplier
  • Trends on the supply market
  • Consolidation vs supply diversification
  • Adjusting the offer
  • Added services
  • Profiles of leading suppliers
  • Spirits
  • Beer
  • Non-alcoholic beverages
  • Dry and cooled food
  • Frozen food
  • Profiles of distributors

XII. List of graphs

XIII. List of tables

XIV. About PMR

XV. Contact PMR

List of graphs

  • Value (PLN m) and growth (%) of the HoReCa market in Poland, 2008-2014
  • Value of the restaurant market in Poland (PLN m), by segments, 2008-2014
  • Real change for gross domestic product in Poland (%, y-o-y), 2008-2014
  • PKB per capita by purchasing power parity (100=EU-27 average), 2009-2010
  • Unemployment rate in Poland (%, end of period), 2008-2014
  • Average employment in the hospitality and catering sector in Poland (‘000), Q1 2008-Q3 2011
  • Average monthly gross wage in Polish economy (PLN), 2008-2014
  • Yearly price indices for consumer goods and services in Poland (%), 2008-2014
  • Average monthly household income and spending per capita in Poland (PLN), 2007-2010
  • Average monthly disposable income per capita in households in Poland (PLN), by source, and real growth (%, y-o-y), 2010
  • Average monthly spending on consumer goods and services per capita in households in Poland (PLN), by source, and real growth (%, y-o-y), 2010
  • Nominal growth of spending on consumer goods and services per capita in households in Poland, by main source of income (%), 2009-2010
  • Structure of monthly per capita expenses of a household in Poland (%), 2010
  • Population of Poland ('000) in 2007-2011 and forecasts until 2020
  • Population of Poland by place of residence (%), 2010
  • Cities and towns in Poland by population (number of cities, %), 2010
  • Percentage of urban population in Poland, by voivodship (%), 2010
  • Current and forecasted structure of the population of Poland, by age group, 2009-2020
  • Structure of the qualified sample, by gender (%), 2012
  • Structure of the qualified sample, by place of residence (%), 2012
  • Structure of the qualified sample, by age (%), 2012
  • Structure of the qualified sample, by level of education (%), 2012
  • Structure of the qualified sample, by income (%), 2012
  • Frequency of eating out (%), 2012
  • Differences in the frequency of eating out for men and women (%), 2012
  • Frequency of eating out, by age (%), 2012
  • Frequency of eating out, by net income per one person in a household (%), 2012
  • Occasions for eating out, 2012
  • Popularity of meal types (%), 2012
  • Preferred meals (%), 2012
  • Frequency of ordering meals, by type of cuisine (%), 2012
  • Frequency of ordering alcohol with a meal out (%), 2012
  • Preferred alcoholic beverages when eating out (%), 2012
  • Preferred alcoholic beverages when eating out, by gender (%), 2012
  • Average amount spent on one meal (%), 2012
  • Value (PLN m) and growth (%) of the HoReCa market in Poland, 2008-2014
  • Number of catering units in Poland, by Ho and Re segments, 2008-2014
  • Value shares of the Ho, Re and Ca segments in the HoReCa market in Poland (%), 2011
  • Growth of the HoReCa market in Poland, by segments (%), 2008-2014
  • Value the HoReCa market in Poland, by segments (PLN m), 2008-2014
  • Number of hotels in Poland, 2006-2011
  • Value (PLN m) and growth (%) of the hotel gastronomy market (Ho) in Poland, 2008-2014
  • Number of food establishments in hotels in Poland, 2006-2011
  • Structure of food establishments in hotels in Poland (number, %), 2010
  • Value (PLN m) and growth (%) of the restaurant market in Poland, 2008-2014
  • Change in value of the restaurant market in Poland, by segments (%), 2008-2014
  • Value of the restaurant market in Poland, by segments (PLN m), 2008-2014
  • Share of segments in the restaurant market, by sales value in Poland, 2011
  • Share of segments in the restaurant market, by number of restaurants in Poland, 2011
  • Yearly sales per restaurants in the segments of the restaurant market in Poland (PLN m), 2011
  • Number of restaurants on the restaurant market in Poland, 2008-2014
  • Number of restaurants on the restaurant market in Poland, by segments, 2008-2014
  • Restaurants on the restaurant market in Poland, by chain and independent entities, 2008-2014
  • Value of the restaurant market in Poland, by chain and independent entities (PLN m), 2008-2014
  • Share of chain sales in the value of segments of the restaurant market in Poland (%), 2008-2012
  • Top 10 food service chains in Poland, by estimated sales value (PLN m), 2010-2011
  • Top food service chains in Poland, by number of restaurants, 2011-2012
  • Number of McDonald's restaurants in Poland, by own and franchised entities, 2006-2011
  • Number of AmRest restaurants in Poland, by brands, 2006-2011
  • Number of Sfinks restaurants in Poland, by brands, 2006-2011
  • Value (PLN m) and growth (%) of the restaurant market in Poland, 2008-2014
  • Value of the restaurant market in Poland, by independent and chain restaurants (PLN m), 2008-2014
  • Number of restaurants in Poland, by independent and chain restaurants, 2008-2014
  • Growth of sales for independent and chain restaurants in Poland (%), 2008-2014
  • Value of the chain restaurant market in Poland, by fast casual, casual dining and fine dining (%), 2011
  • Top restaurant chains by number of outlets in Poland, 2010-2012
  • Value (PLN m) and growth (%) of the pizzeria market in Poland, 2008-2014
  • Value of the pizzeria market in Poland, by independent and chain restaurants (PLN m), 2008-2014
  • Number of pizzerias in Poland, by independent and chain restaurants, 2008-2014
  • Growth of sales for independent and chain pizzerias in Poland (%), 2008-2014
  • Top pizzeria chains by number of outlets in Poland, 2010-2012
  • Top pizzeria chains by estimated sales in Poland (PLN m), 2008-2011
  • Value (PLN m) and growth (%) of the fast food market in Poland, 2008-2014
  • Value of the fast food market in Poland, by independent, chain and petrol station outlets (PLN m), 2008-2014
  • Number of fast food bars in Poland, by independent, chain and petrol station outlets, 2008-2014
  • Growth of sales for fast food bars in Poland, by independent, chain and petrol station outlets (%), 2008-2014
  • Top food service chains at petrol stations in Poland, by number of outlets, 2009-2011
  • Fast food bars in Poland by menu (number of outlets), 2010-2012
  • Top fast food chains serving typical fast food in Poland, 2010-2012
  • Top fast food chains serving health food in Poland, 2010-2012
  • Top fast food chains serving oriental cuisine in Poland, 2010-2012
  • Top fast food chains serving food by weight in Poland, 2010-2012
  • Top fast food bar chains in Poland by number of outlets, 2010-2012
  • Estimated shares of top fast food chains in Poland by sales (%), 2011
  • Value (PLN m) and growth (%) of the cafe market in Poland, 2008-2014
  • Value of the cafe market, by independent and chain cafes (PLN m), 2008-2014
  • Number of cafes in Poland, by independent and chain cafes, 2008-2014
  • Growth of sales for independent and chain cafes in Poland (%), 2008-2014
  • Cafe chains in Poland, by offer, 2010-2012
  • Ice cream cafe chains in Poland, by number of outlets, 2010-2012
  • Drinking-chocolate chains in Poland, by number of outlets, 2010-2012
  • Top cafe chains in Poland by number of outlets, 2010-2012
  • Estimated shares of top cafe chains in Poland, by sales (%), 2011
  • Value (PLN m) and growth (%) of the bar market in Poland, 2008-2014
  • Number of bars in Poland, 2008-2014
  • Top pub/club chains by number of outlets in Poland, 2010-2012
  • Value (PLN m) and growth (%) for the catering market in Poland, 2008-2014
  • Number of catering firms in Poland, 2005-2011
  • Structure of catering firms by size of employment, 2011
  • Structure of revenues for an average catering firm, 2010
  • Position of respondent in surveyed company, 2012
  • Structure of food outlets in Poland, by type, 2012
  • Classification of hotels containing food outlets, 2012
  • Affiliation of food outlets with chains, 2012
  • Period of activity for analysed food outlets on the Polish market, 2012
  • Change in the period of activity for food outlets on the Polish market, 2010-2012
  • Structure of location size where the food outlet operates, 2010-2012
  • Location of analysed food outlets, 2010-2012
  • Observed differences in sales in analysed food outlets, depending on the season of the year, 2012
  • Type of cuisine served in analysed food outlets, 2012
  • Licence to sell alcohol in analysed food outlets, 2012
  • Method of payments accepted in analysed food outlets, 2012
  • Customer service model in analysed food outlets, 2012
  • Structure of food outlets by revenues from food services in 2011
  • Evaluation of sales level in analysed food outlets in 2011 compared to 2010, 2012
  • Evaluation of sales level in analysed food outlets in 2011 compared to 2010, by outlet type, 2012
  • Forecasts for sales level in analysed food outlets in 2012 compared to 2011, 2012
  • Forecasts for sales level in analysed food outlets in 2012 compared to 2011, by outlet type, 2012
  • Condition of the food service market in Poland in the prior year compared to a year earlier
  • Forecasts for the condition of the food service market in Poland in the current year compared to a year earlier
  • Most important reasons for the expected recovery of the food service industry in Poland in 2012
  • Most important reasons for the expected deterioration of the food service industry in Poland in 2012
  • Forecasts for the condition of the food service market in Poland next year compared to the current year
  • Main barriers for the management and expansion of food services in Poland, 2012
  • Types of food outlets with best prospects for the next 2-3 years, 2012
  • Observed change in the amount of alcohol sold in food outlets in 2011
  • Alcohol sales in food outlets in 2011, by alcohol type
  • Alcohol sales in food outlets in 2011, by outlet type
  • Wine sales in food outlets in 2011, by outlet type
  • Spirit sales in food outlets in 2011, by outlet type
  • Source of beer supplies, 2012
  • Names of beer suppliers, 2012
  • Source of wine supplies, 2012
  • Names of wine suppliers, 2012
  • Source of spirit supplies, 2012
  • Names of spirit suppliers, 2012
  • Source of other alcohol supplies, 2012
  • Names of suppliers of other alcohols, 2012
  • Source of tea supplies, 2012
  • Names of tea suppliers, 2012
  • Source of coffee supplies, 2012
  • Names of coffee suppliers, 2012
  • Source of supplies in fresh food products, 2012
  • Names of suppliers of fresh food products, 2012
  • Source of supplies in frozen food products, 2012
  • Names of suppliers of frozen food products, 2012
  • Methods of delivery to food outlets, 2012
  • Most important criterion of choice of a supplier to food outlets, 2012
  • Important criteria of choice of a supplier to food outlets, 2012
  • Methods of payment for food products, shares by type of food outlet, 2012

List of tables

  • Exchange rates used in the report
  • Basic macroeconomic indices for Poland, 2010-2012
  • Basic macroeconomic indices for Poland, 2008-2012
  • Largest urban agglomerations in Poland by number of inhabitants, June 2010
  • Meal preferences, by age categories (%), 2012
  • Number of overnight stays in tourist group accommodation facilities in Poland (‘000), 2010-2011
  • Number of tourists (‘000) in hotels in Poland and growth change (%), 2010-2011
  • Largest hotel groups in Poland, 2012
  • Expansion of the Orbis hotel group's portfolio in Poland, 2008-2011
  • Restructuring of the Orbis hotel group's portfolio in Poland, 2008-2011
  • New projects of the Orbis hotel group in Poland, 2012-2013
  • Leading operators of food service chains, by sales value in Poland (PLN m), 2010-2011
  • Sales (PLN m) and number of outlets for McDonald's in Poland, 2008-2011
  • Sales (PLN m) and number of outlets for AmRest in Poland, 2008-2011
  • Sales (PLN m) and number of outlets for the Da Grasso chain in Poland, 2008-2011
  • Sales (PLN m) and number of outlets for the Telepizza chain in Poland, 2008-2011
  • Sales (PLN m) and number of outlets for Sfinks in Poland, 2008-2011
  • Sales (PLN m) and number of outlets for Coffeeheaven in Poland, 2008-2011
  • Sales (PLN m) and number of outlets for the Grycan Lody od Pokolen chain in Poland, 2008-2011
  • Sales (PLN m) and number of outlets for the Dominium chain in Poland, 2008-2011
  • Restaurant chains, by offered cuisine, 2011
  • Classification of catering in Poland, by segments, 2012
  • Leading caterers in Poland, 2010-2011
  • Classification of food service outlets
  • Value and number of receipts, number of seats and staff in analysed food outlets, 2012
  • Percentage of food outlets offering delivery services, 2012
  • Percentage of food outlets offering loyalty programmes or discount cards, 2012
  • Average yearly revenues of food outlets in Poland in 2011
  • Monthly costs of managing a food outlet (PLN), by type of outlet and type of costs, 2012
  • Average monthly grocery costs (PLN) and their share (%) in the expenses of food outlets, including alcohol and non-alcoholic beverages, 2012

HoReCa market in Poland 2012: Market analysis and development forecasts 2012-2014 published by PMR in May 30, 2012. This report consists of 245 Pages and the price starts from US $ 3500.

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