Innovations in Confectionery: Key trends, growth opportunities and emerging markets

Innovations in Confectionery: Key trends, growth opportunities and emerging markets published by Business Insights in June, 2009. This report consists of 117 pages and the price starts from US $ 2875.

Introduction

Abstract

In 2008 the confectionery market in Europe and the US was worth$99.7bn, with a projected compound annual growth rate (CAGR) of 2.9% to 2012. Volume growth is projected at even lower levels, with a CAGR of just 2.3% over the same period. In the West, the confectionery market is mature and well-established with low levels of growth. Growth in the industry will come from the key emerging markets of Eastern Europe and Asia Pacific. Health and premium confectionery continue to provide a number of growth opportunities for manufacturers. Ethical concerns relating to food production, working conditions and wages are also having an impact on new product development (NPD) with an increased focus on Fair trade and organic confectionery introductions. ' Innovations in Confectionery: Key trends, growth opportunities and emerging markets' is a new report published by Business Insights that evaluates which regions, countries and products are expected to grow in the confectionery market over the next five years. This report provides an understanding of underlying consumer purchasing triggers as well as an in-depth analysis of NPD to assess current and future trends in the confectionery market.

Table of Contents

Innovations in Confectionery

Executive summary

• Market drivers and resistors
• Growth opportunities in the confectionery market
• Innovation and NPD in the confectionery market
• Key trends

Chapter 1 Introduction

• What is this report about?
• The confectionery market defined
• Report structure

Chapter 2 Market drivers and resistors

• Summary
• Introduction
• Health
• Obesity
• Ageing population
• Heritage
• Natural
• Free-from
• Quality
• Regulation

Chapter 3 Growth opportunities in

• confectionery
• Summary
• Introduction
• Confectionery market value overview
• Value by country
• Value by category
  • Europe
  • US
• Emerging markets

Chapter 4 Innovation and NPD

• Summary
• Introduction
• Innovation type
• Regional analysis
• Europe
• Asia-Pacific
• North America
• Category analysis
• Category overview
• Chocolate
  • Premium chocolate
  • Functional chocolate
  • Ethical chocolate
• Sugar confectionery
• Gum
  • Oral health
  • Satiety and weight loss positionings
• Changing positioning in confectionery
• Flavor trends

Chapter 5 Key trends and product

• examples
• Summary
• Introduction
• Health
• Functional confectionery
  • Oral health
  • Probiotics, prebiotics and dietary fiber
  • Energy and mood
  • Superfoods
  • Omega-3
• Natural
  • Free from
  • Real fruit
• Weight management
  • Portion sizes
  • Low calorie and low sugar
  • Appetite suppressants
• Beauty
• Premiumization
• Gourmet
  • Savory flavors
• Traditional/heritage and retro branded products
  • Traditional and heritage
  • Retro positionings
• Ethical
• Organic products
• Fairtrade
• Vegetarian and vegan products
• Green packaging

Chapter 6 Conclusions

10 key trends for the future

1 - Emerging markets 3 - Healthy and functional confectionery 4 - Beauty 5 - Ethical - Organic/Fairtrade 6 - Premium 7 - Natural 8 - Experimental/exotic ingredients 9 - Growth in popularity of cereal bars 10 - Vegetarian and vegan products Index

List of Figures

• Figure 2.1: Key areas of innovation by category
• Figure 2.2: Chicza Organic Mayan Rainforest Chewing Gum
• Figure 2.3: The UK ' s Change4Life campaign: warning of the danger of fat and unhealthy foods
• Figure 2.4: US population aged 65 and over (m), 2000-2050
• Figure 2.5: Science versus heritage
• Figure 2.6: Drivers of natural confectionery
• Figure 2.7: % share of different claims being used, by type, in US and Europe, in new product
• launches between April 08 and April 09
• Figure 3.8: Value of the confectionery market in Europe, ($m), 2008-2012
• Figure 3.9: European and US confectionery market value by category ($m), 2008
• Figure 3.10: High growth confectionery markets, Europe and US (% growth), 08-12
• Figure 3.11: Emerging confectionery markets, 2008-2012
• Figure 4.12: FOSHU approved
• Figure 4.13: Chocolate with collagen
• Figure 4.14: Natural energy chews
• Figure 4.15: Share of confectionery launches (% of launches), by category, 2005-2008
• Figure 4.16: Thornton' s Gourmet Chocolate Block
• Figure 4.17: Hors Dr Bon-Bons with calcium and xylitol
• Figure 4.18: Gum to control cravings
• Figure 5.19: Key trends in the confectionery market
• Figure 5.20: Orbit White - Teeth whitening confectionery
• Figure 5.21: Gilco BREO - Tongue cleaning
• Figure 5.22: Natural breath freshening
• Figure 5.23: Snacks with live probiotic cultures
• Figure 5.24: Confectionery with dietary fiber
• Figure 5.25: Energy chews with caffeine and taurine
• Figure 5.26: Cocoapro & Acticoa chocolate
• Figure 5.27: ' Superfruits' Health Positioning; Chocolate Goji Treats launch to the US by Superfood Snacks in 2007
• Figure 5.28: Maramor chocolate fortified with Omega-3
• Figure 5.29: Portion size - 100 calorie confectionery
• Figure 5.30: No added sugar - innovative uses for Xylitol
• Figure 5.31: Gourmet: Matcha Green Tea
• Figure 5.32: Gourmet: Sea Salt
• Figure 5.33: Mars American Heritage chocolate
• Figure 5.34: Milka Sweet Memories Tafelschokolade, Launched in Austria, February 2007
• Figure 5.35: Organic health positioning
• Figure 6.36: Ten key future trends in the confectionery market

List of Tables

• Table 2.1: Obese and overweight children (5-13 year olds) in Europe and US (%), 2002-2012
• Table 2.2: Selected premium chocolatiers in the UK
• Table 2.3: Prevalence of ADHD in the seven major markets (' 000), 2008
• Table 2.4: Ranking of the most popular claims, overall and by industry, for new product launches, in North America and Western Europe, April 2008 to April 2009
• Table 3.5: Value of the confectionery market, by region ($m), 2008-2012
• Table 3.6: Forecast value of the confectionery market in Europe and the US ($m), 2008 to 2012
• Table 3.7: European and US confectionery market value $m, by category, 2008-2012
• Table 3.8: European confectionery market value by category ($m), 2008-2012
• Table 3.9: US confectionery market value $m, by category, 2008-2012
• Table 4.10: Share of confectionery product launches by innovation type (%), 2005-2008
• Table 4.11: Share of top ten product tags used in Japanese new product launches (% share), 2005-2008
• Table 4.12: Share by region of gum product launches (%), 2005 to 2008
• Table 4.13: Top 20 tags on new confectionery launches (% of products with tag), 2005-2008
• Table 4.14: Top 20 flavors in new product introductions (% of confectionery product launches),
• 2005-2008

Related Reports