This research service provides an overview into the functional foods market within the Asia Pacific region. It endeavors to provide an insight into the technology benchmarking as well as stakeholder analysis of the different industry participants within the functional foods industry. The study also highlights the key Research and Development trends that are emerging amongst the industry participants. In addition, the research service emphasizes on the key stakeholders within Asia Pacific, current industry initiatives as well as standards and regulations that have been observed for Japan, Korea, India, China and South East Asian (SEA) countries.
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