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Market Research Report
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Advances in Food Safety published by Technical Insights, Inc. in June, 2006. This report price starts from US $ 6000.
Abstract
This research service profiles important emerging developments and trends
related to food safety.
Table of Contents
1 EXECUTIVE SUMMARY
- Research Overview and Methodology
- Scope
- Research Methodology
- Introduction and Study Highlights
- Introduction
- Study Highlights
2 TECHNOLOGY OVERVIEW
- Food Contamination
- Food Contamination
- Genetic Modification
- Food Safety Technologies
- Food Processing and Preservation Technologies
- Food Packaging Technology
- Culture Medium; Rapid Assay Technology and Chromatography
- Other Technologies
3 ASSESSMENT OF TECHNOLOGY INNOVATION
- Innovations in Food Processing and Preservation Technologies
- Ohmic Heating Enhances Sensory Shelf Life of Juices--Israel
- Avure' s 215L Ultra High Pressure Processing (HPP) System--USA
- Antimicrobial Research at Pennsylvania State University--USA
- Purac' s Research--USA
- IPS Technology Combines Ohmic and Radio Frequency Heating--Germany
- Natick' s Food Processing Technique Enables Longer Shelf-Life--USA
- Xenon Corporation--USA
- Innovations in Bacteriophage Technology
- EBI Food Safety' s Research--Netherlands
- Listeria Capture Kit Launched for Food Safety Testing--Germany
- Innovations in Food Packaging Aspects
- New Carton Extends Shelf Life of Food Products--UK
- Pouch with Integrated Valve and MAP Film for Refrigerated Food
Products--Austria
- Controlled Atmosphere Packaging Extends Shelf Life of Pasteurized
Products--Sweden
- Novel Barrier Coating for Extending Beverage Shelf life--South Africa
- Innovations in Food Safety Testing and Detection Technologies(Sensors,
RED, Test Kits)
- Handheld Sensor Developed for Rapid Detection of Pathogens--USA
- BAX Q7 System for Food Safety and Quality Testing--USA
- Poultry Immunity Test Serves As Early Warning System--Croatia and
Slovenia
- Biosensor Technology to Detect Escherichia coli--USA
- Cliquid Software Automates Microbial Detection in Food Products--USA
- Nanobioluminescent Spray Detects Pathogens--Singapore
- Sensor to Detect Spoilage in Meat and Poultry Products--USA
- Innovations in Culture Mediums and Rapid Assay Technologies
- Ped-2E9 Cytotoxicity Analysis for Bacillus Cereus--USA
- Culture Medium for Detecting Campylobacter--France
- Culture Medium for Salmonella Detection--UK
- Culture Medium Facilitates Rapid Listeria Detection--USA
4 ANALYSIS OF TECHNOLOGY ADOPTION FACTORS
- Technology and Product Development Accelerators and Barriers
- Technology and Product Development Accelerators
- Technology and Product Development Barriers
- Market Factors; Regulatory Standards and Other Notable Developments
- Market Factors and Trends
- Regulatory Standards
- Other Notable Technology/Product Developments
5 PATENTS; DATABASE OF KEY INDUSTRY PARTICIPANTS AND GLOSSARY
- Patents
- US Patents
- Rest of the World Patents
- Database of Key Industry Participants and Glossary
- Database of Key Industry Participants
- Glossary
6 FROST & SULLIVAN 2006 SCIENCE & TECHNOLOGY AWARDS
- Product Innovation Award
- Award Description
- Award Recipient
- Technology Innovation Award
- Award Description
- Award Recipient
- Excellence in Technology Award
- Award Description
- Award Recipient
7 DECISION SUPPORT DATABASE
- Database Tables
- Poultry Count (Million Heads); By Regions; 1999-2006
- Cattle Count (000 Heads); By Regions; 1999-2006
- Egg Production (000 Tonnes); By Regions; 1999-2006
- Number of Salmonellosis Cases; By Regions; 1999-2006
- Prevalence of Diabetes (Millions); By Regions; 1999-2006
- Bladder Cancer Incidence (000); By Regions; 1999-2006
- Prevalence of Coronary Heart Disease (Millions); By Regions; 1999-2006
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