Advances in Food Testing and Analytical Technologies

Advances in Food Testing and Analytical Technologies published by Technical Insights, Inc. in September, 2006. This report consists of 73 Pages and the price starts from US $ 6000.

Introduction

Abstract

This research service profiles important emerging developments and trends related to food testing and analysis.

Table of Contents

1 EXECUTIVE SUMMARY

• Scope and Methodology
  • Scope
  • Methodology
• Key Findings
  • Key Emerging Technologies
  • Key Emerging Applications

2 TECHNOLOGY; APPLICATIONS;TECHNOLOGY ADOPTION ANALYSIS; ANALYST INSIGHTS

• Technology and Application Analysis
  • Technology Primer
  • Applications
• Technology Adoption and Factor Analysis
  • Adoption Drivers
  • Technology or Product Development Restraints
  • Industry Trends
• Analyst Insights
  • Geographic Trends
  • Technology Roadmap

3 DEVELOPMENTS IN PATHOGENIC TESTING

• Developments in North American Region
  • BAX System for Faster Detection of Pathogen; Yeasts and Molds
  • Bacteriophage Detection of Foodborne Pathogens
  • Real-Time PCR for Foodborne Pathogens
  • Optical Forward Scattering System for Detecting Foodborne Pathogens
  • DNA Hybridization Technique for Detection of Foodborne Pathogens
  • Capillary Column Biosensor for Detection of Listeria and E.Coli
  • Antibody Capture and Biomolecular Resonance for Detection of Foodborne Pathogens
• Developments in Rest of the World
  • RNA-Based Foodborne Pathogen Detection
  • Matrix Microscience' s Pathatrix system
  • Campylobacter Detection Using Real-time PCR
  • Chromogenic Media DSM Nutritional Products
  • Immunomagnetic Separation Coupled with AK-Phage Technology for Rapid Detection of Foodborne Pathogens

4 DEVELOPMENTS IN TESTING OF PESTICIDES; ANTIBIOTIC RESIDUES; AND OTHER CONTAMINANTS

• Developments in North American Region
  • LC-MS Triple Quad Technology for Multipesticide Residue Analysis
  • Pesticide Residues Testing
  • LC/MS/MS Technique with Novel Software Dedicated for Testing Food Contaminants
• Developments in Rest of the World
  • Pesticide Residue Testing
  • BioCop Initiative for Screening Multiple Contaminants in Food
  • Detection of Sudan Red Dyes in Red Chilli

5 PATENTS AND DATABASE OF KEY INDUSTRIAL PARTICIPANTS

• Patents
  • US Patents
  • European and Asian Patents
• Database of Key Industrial Participants; Glossary
  • Database of Key Industrial Participants
  • Glossary

6 DECISION SUPPORT DATABASE

• Database Tables
  • Global Fruit Production (1999-2006)
  • Global Milk Production (1999-2006)
  • Global Wheat Yield (1999-2006)
  • Global Poultry Meat Production (1999-2006)
  • Global Fish Production (1999-2006)

Related Reports