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Market Research Report

U.S. Cheese Market by Type (Parmesan, Swiss, Asiago, Fontina, Romano, Mascarpone, Gorgonzola, Feta, Cheddar, and Others (Pepper Jack, Mozzarella, and Colby) and Distribution Channel : Opportunity Analysis and Industry Forecast, 2020-2027

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U.S. Cheese Market by Type (Parmesan, Swiss, Asiago, Fontina, Romano, Mascarpone, Gorgonzola, Feta, Cheddar, and Others (Pepper Jack, Mozzarella, and Colby) and Distribution Channel : Opportunity Analysis and Industry Forecast, 2020-2027
Published: July 1, 2020 Content info: 147 Pages
Description

Title:
U.S. Cheese Market by Type (Parmesan, Swiss, Asiago, Fontina, Romano, Mascarpone, Gorgonzola, Feta, Cheddar, and Others (Pepper Jack, Mozzarella, and Colby) and Distribution Channel [Retail Distribution (Supermarket/Hypermarket, Convenience Stores, E-commerce, and Others) Club, Food Service Outlets, and Food Processing Companies]: Opportunity Analysis and Industry Forecast, 2020-2027 .

Cheese is one of the most consumed food products, owing to its high nutritious value along with the presence of necessary vitamins, proteins, and other nutrients. In addition, it serves as a rich source of calcium, which helps to maintain strong teeth and increases bone strength. Furthermore, it contains linoleic acid and sphingolipids, which help to prevent cancer. Moreover, vitamin B present in cheese can reduce blood pressure, provided the sodium content is low in cheese. Preparation of cheese involves standardization, pasteurization, addition of desired starter cultures, and other processes leading to the formation of its different varieties. Advancements in cheese processing, such as the use of nanoliposomes in micro-encapsulation, have resulted in increased vitamin and mineral content of cheese.

The growth of the U.S. cheese market is driven by increase in consumption of fast food items, such as pasta, pizza, and burger, in quick-service restaurants (QSRs). Moreover, longer shelf life of cheese products, rise in disposable income, and surge in demand for food products rich in protein content boost the market growth. However, alarming obesity rates coupled with rise in health consciousness among adults, unhealthy additives & ingredients in processed cheese, and perishable nature of cheese products act as major restraints of the market. On the contrary, cheese with low-fat content is gaining significant popularity. This is achieved by manipulation of its rheological & chemical properties. This leads to desirable characteristics and a longer shelf life to cheese products, providing numerous opportunities for market expansion during the forecast period

The U.S. cheese market is segmented into type, and distribution channel. On the basis of type, the market is classified into parmesan, swiss, asiago, fontina, romano, mascarpone, gorgonzola, feta, cheddar, others (pepper jack, mozzarella, and colby). Depending on distribution channel, the U.S. cheese market is fragmented into retail distribution (supermarket/hypermarket, convenience stores, e-commerce, and others), club, food service outlets, and food processing companies.

Key market benefits for stakeholders

The report provides an extensive analysis of the current & emerging trends and opportunities in the U.S. cheese market.

It provides detailed qualitative and quantitative analyses of current trends and future estimations, which help understand the prevailing market opportunities.

A comprehensive analysis of factors that drive and restrict the growth of the U.S. cheese market is highlighted in the study.

An extensive analysis of the U.S. cheese market is conducted by following key product positioning and monitoring the top competitors within the market framework.

The report provides extensive qualitative insights on the potential & niche segments as well as states exhibiting favorable growth.

Table of Contents
Product Code: A04346

TABLE OF CONTENTS

CHAPTER 1:INTRODUCTION

  • 1.1.Report description
  • 1.2.Key market benefits for stakeholders
  • 1.3.Key market segments
  • 1.4.Research methodology
    • 1.4.1.Secondary research
    • 1.4.2.Primary research
    • 1.4.3.Analyst tools and models

CHAPTER 2:EXECUTIVE SUMMARY

  • 2.1.Snapshot
  • 2.2.CXO perspective

CHAPTER 3:MARKET OVERVIEW

  • 3.1.Market definition and scope
  • 3.2.Key findings
    • 3.2.1.Top investment pocket
  • 3.3.Porter's five forces analysis
    • 3.3.1.Bargaining power of suppliers
    • 3.3.2.Bargaining power of buyer
    • 3.3.3.Thereat of new entrants
    • 3.3.4.Threat of substitute
    • 3.3.5.Intensity of competitive rivalry
  • 3.4.Market dynamics
    • 3.4.1.Drivers
      • 3.4.1.1.Expansion of quick-service restaurants
      • 3.4.1.2.Rise in popularity of European food culture
      • 3.4.1.3.Surge in demand for protein-rich food
      • 3.4.1.4.Increase in demand for international cuisines
    • 3.4.2.Restraints
      • 3.4.2.1.Alarming increase in obesity rate
      • 3.4.2.2.Lack of storage and transport facility
    • 3.4.3.Opportunities
      • 3.4.3.1.Availability of various options in cheese such as flavor, color, and texture
      • 3.4.3.2.Consumers seeking for convenient food products due to fast paced lifestyle
  • 3.5.Supply chain analysis under food service distribution sector
  • 3.6.Value chain Analysis
  • 3.7.U.S. cheese production (000 lb)
  • 3.8.Average Prices of types of cheese ($/kg)
  • 3.9.Import/Export Scenario of cheese in U.S.
  • 3.10.COVID-19 impact on U.S. cheese market

CHAPTER 4:U.S. CHEESE MARKET, BY TYPE

  • 4.1.Overview
    • 4.1.1.Market size and forecast
  • 4.2.Parmesan
    • 4.2.1.Key market trends, growth factors, and opportunities
    • 4.2.2.Market size and forecast
  • 4.3.Swiss
    • 4.3.1.Key market trends, growth factors, and opportunities
    • 4.3.2.Market size and forecast
  • 4.4.Asiago
    • 4.4.1.Key market trends, growth factors, and opportunities
    • 4.4.2.Market size and forecast
  • 4.5.Fontina
    • 4.5.1.Key market trends, growth factors, and opportunities
    • 4.5.2.Market size and forecast
  • 4.6.Romano
    • 4.6.1.Key market trends, growth factors, and opportunities
    • 4.6.2.Market size and forecast
  • 4.7.Mascarpone
    • 4.7.1.Key market trends, growth factors, and opportunities
    • 4.7.2.Market size and forecast
  • 4.8.Gorgonzola
    • 4.8.1.Key market trends, growth factors, and opportunities
    • 4.8.2.Market size and forecast
  • 4.9.Feta
    • 4.9.1.Key market trends, growth factors, and opportunities
    • 4.9.2.Market size and forecast
  • 4.10.Cheddar
    • 4.10.1.Key market trends, growth factors, and opportunities
    • 4.10.2.Market size and forecast
  • 4.11.Others
    • 4.11.1.Key market trends, growth factors, and opportunities
    • 4.11.2.Market size and forecast
    • 4.11.3.Pepper Jack
      • 4.11.3.1.Market size and forecast
    • 4.11.4.Mozzarella
      • 4.11.4.1.Market size and forecast
    • 4.11.5.Colby
      • 4.11.5.1.Market size and forecast

CHAPTER 5:U.S. CHEESE MARKET, BY DISTRIBUTION CHANNEL

  • 5.1.Overview
    • 5.1.1.Market size and forecast
  • 5.2.Retail distribution
    • 5.2.1.Key market trends, growth factors, and opportunities
    • 5.2.2.Market size and forecast
    • 5.2.3.Supermarket/Hypermarket
      • 5.2.3.1.Market size and forecast
    • 5.2.4.Convenience Stores
      • 5.2.4.1.Market size and forecast
    • 5.2.5.E-Commerce
      • 5.2.5.1.Market size and forecast
    • 5.2.6.Others
      • 5.2.6.1.Market size and forecast
  • 5.3.Club
    • 5.3.1.Key market trends, growth factors, and opportunities
    • 5.3.2.Market size and forecast
  • 5.4.Food service outlets
    • 5.4.1.Key market trends, growth factors, and opportunities
    • 5.4.2.Market size and forecast
  • 5.5.Food processing companies
    • 5.5.1.Key market trends, growth factors, and opportunities
    • 5.5.2.Market size and forecast

CHAPTER 6:COMPETITION LANDSCAPE

  • 6.1.Top winning strategies
  • 6.2.Product mapping
  • 6.3.Competitive dashboard
  • 6.4.Competitive heat map
  • 6.5.Key developments
    • 6.5.1.Acquisition
    • 6.5.2.Product launch

CHAPTER 7:COMPANY PROFILES

  • 7.1.ARLA FOODS AMBA
    • 7.1.1.Company overview
    • 7.1.2.Key executive
    • 7.1.3.Company snapshot
    • 7.1.4.Operating business segments
    • 7.1.5.Product portfolio
    • 7.1.6.R&D expenditure
    • 7.1.7.Business performance
  • 7.2.ASSOCIATED MILK PRODUCTS INC.
    • 7.2.1.Company overview
    • 7.2.2.Key executive
    • 7.2.3.Company snapshot
    • 7.2.4.Product portfolio
  • 7.3.THE BEL GROUP
    • 7.3.1.Company overview
    • 7.3.2.Key executive
    • 7.3.3.Company snapshot
    • 7.3.4.Product portfolio
    • 7.3.5.Business performance
    • 7.3.6.Key strategic moves and developments
  • 7.4.BLETSOE CHEESE
    • 7.4.1.Company overview
    • 7.4.2.Company snapshot
    • 7.4.3.Product portfolio
  • 7.5.FONTERRA CO-OPERATIVE GROUP
    • 7.5.1.Company overview
    • 7.5.2.Key executive
    • 7.5.3.Company snapshot
    • 7.5.4.Product portfolio
    • 7.5.5.R&D expenditure
    • 7.5.6.Business performance
  • 7.6.ROYAL FRIESLANDCAMPINA N.V.
    • 7.6.1.Company overview
    • 7.6.2.Key executive
    • 7.6.3.Company snapshot
    • 7.6.4.Operating business segments
    • 7.6.5.Product portfolio
    • 7.6.6.R&D expenditure
    • 7.6.7.Business performance
  • 7.7.THE KRAFT HEINZ COMPANY
    • 7.7.1.Company overview
    • 7.7.2.Key executive
    • 7.7.3.Company snapshot
    • 7.7.4.Operating business segments
    • 7.7.5.Product portfolio
    • 7.7.6.R&D expenditure
    • 7.7.7.Business performance
  • 7.8.GROUPE LACTALIS (LACTALIS)
    • 7.8.1.Company overview
    • 7.8.2.Key executive
    • 7.8.3.Company snapshot
    • 7.8.4.Product portfolio
  • 7.9.OLD FASHIONED CHEESE, INC.
    • 7.9.1.Company overview
    • 7.9.2.Company snapshot
    • 7.9.3.Product portfolio
  • 7.10.SAPUTO CHEESE USA INC.
    • 7.10.1.Company overview
    • 7.10.2.Key executive
    • 7.10.3.Company snapshot
    • 7.10.4.Operating business segments
    • 7.10.5.Product portfolio
    • 7.10.6.Business performance
    • 7.10.7.Key strategic moves and developments

LIST OF TABLES

  • TABLE 01.AVERAGE PRICES OF TYPES OF CHEESE ($/KG)
  • TABLE 02.U.S. CHEESE MARKET, BY TYPE, 2019-2027 ($MILLION)
  • TABLE 03.U.S. CHEESE MARKET, BY DISTRIBUTION CHANNEL, 2019-2027 ($MILLION)
  • TABLE 04.ARLA FOODS AMBA: KEY EXECUTIVE
  • TABLE 05.ARLA FOODS AMBA: COMPANY SNAPSHOT
  • TABLE 06.ARLA FOODS AMBA: OPERATING SEGMENTS
  • TABLE 07.ARLA FOODS AMBA: PRODUCT PORTFOLIO
  • TABLE 08.ARLA FOODS AMBA: R&D EXPENDITURE, 2017-2019 ($MILLION)
  • TABLE 09.ARLA FOODS AMBA: NET SALES, 2017-2019 ($MILLION)
  • TABLE 10.ASSOCIATED MILK PRODUCTS INC.: KEY EXECUTIVE
  • TABLE 11.ASSOCIATED MILK PRODUCTS INC.: COMPANY SNAPSHOT
  • TABLE 12.ASSOCIATED MILK PRODUCTS INC.: PRODUCT PORTFOLIO
  • TABLE 13.THE BEL GROUP: KEY EXECUTIVE
  • TABLE 14.THE BEL GROUP: COMPANY SNAPSHOT
  • TABLE 15.THE BEL GROUP: PRODUCT PORTFOLIO
  • TABLE 16.THE BEL GROUP: NET SALES, 2017-2019 ($MILLION)
  • TABLE 17.BLETSOE CHEESE: COMPANY SNAPSHOT
  • TABLE 18.BLETSOE CHEESE: PRODUCT PORTFOLIO
  • TABLE 19.FONTERRA CO-OPERATIVE GROUP: KEY EXECUTIVE
  • TABLE 20.FONTERRA CO-OPERATIVE GROUP: COMPANY SNAPSHOT
  • TABLE 21.FONTERRA CO-OPERATIVE GROUP: PRODUCT PORTFOLIO
  • TABLE 22.FONTERRA CO-OPERATIVE GROUP: R&D EXPENDITURE, 2017-2019 ($MILLION)
  • TABLE 23.FONTERRA CO-OPERATIVE GROUP: NET SALES, 2017-2019 ($MILLION)
  • TABLE 24.ROYAL FRIESLANDCAMPINA N.V.: KEY EXECUTIVE
  • TABLE 25.ROYAL FRIESLANDCAMPINA N.V.: COMPANY SNAPSHOT
  • TABLE 26.ROYAL FRIESLANDCAMPINA N.V.: OPERATING SEGMENTS
  • TABLE 27.ROYAL FRIESLANDCAMPINA N.V.: PRODUCT PORTFOLIO
  • TABLE 28.ROYAL FRIESLANDCAMPINA N.V.: R&D EXPENDITURE, 2017-2019 ($MILLION)
  • TABLE 29.ROYAL FRIESLANDCAMPINA N.V.: NET SALES, 2017-2019 ($MILLION)
  • TABLE 30.THE KRAFT HEINZ COMPANY: KEY EXECUTIVE
  • TABLE 31.THE KRAFT HEINZ COMPANY: COMPANY SNAPSHOT
  • TABLE 32.THE KRAFT HEINZ COMPANY: OPERATING SEGMENTS
  • TABLE 33.THE KRAFT HEINZ COMPANY: PRODUCT PORTFOLIO
  • TABLE 34.THE KRAFT HEINZ COMPANY: R&D EXPENDITURE, 2017-2019 ($MILLION)
  • TABLE 35.THE KRAFT HEINZ COMPANY: NET SALES, 2017-2019 ($MILLION)
  • TABLE 36.GROUPE LACTALIS (LACTALIS) : KEY EXECUTIVE
  • TABLE 37.GROUPE LACTALIS (LACTALIS) : COMPANY SNAPSHOT
  • TABLE 38.GROUPE LACTALIS (LACTALIS) : PRODUCT PORTFOLIO
  • TABLE 39.OLD FASHIONED CHEESE: COMPANY SNAPSHOT
  • TABLE 40.OLD FASHIONED CHEESE: PRODUCT PORTFOLIO
  • TABLE 41.SAPUTO CHEESE USA INC.: KEY EXECUTIVE
  • TABLE 42.SAPUTO CHEESE USA INC.: COMPANY SNAPSHOT
  • TABLE 43.SAPUTO CHEESE USA INC.: OPERATING SEGMENTS
  • TABLE 44.SAPUTO CHEESE USA INC.: PRODUCT PORTFOLIO
  • TABLE 45.SAPUTO CHEESE USA INC.: NET SALES, 2017-2019 ($MILLION)

LIST OF FIGURES

  • FIGURE 01.KEY MARKET SEGMENTS
  • FIGURE 02.U.S. CHEESE MARKET SNAPSHOT
  • FIGURE 03.TOP INVESTMENT POCKETS, BY TYPE
  • FIGURE 04.MODERATE BARGAINING POWER OF SUPPLIERS
  • FIGURE 05.MODERATE BARGAINING POWER OF BUYERS
  • FIGURE 06.MODERATE THREAT OF NEW ENTRANTS
  • FIGURE 07.LOW THREAT OF SUBSTITUTION
  • FIGURE 08.HIGH INTENSITY OF COMPETITIVE RIVALRY
  • FIGURE 09.SUPPLY CHAIN ANALYSIS UNDER FOOD SERVICE DISTRIBUTION SECTOR
  • FIGURE 10.VALUE CHAIN ANALYSIS
  • FIGURE 11.U.S. CHEESE PRODUCTION (000 LB)
  • FIGURE 12.IMPORT OF CHEESE TO U.S. FROM OTHER COUNTRIES (%)
  • FIGURE 13.EXPORT OF CHEESE TO OTHERS COUNTRIES (%)
  • FIGURE 14.U.S. CHEESE MARKET SHARE, BY TYPE, 2019(%)
  • FIGURE 15.U.S. PARMESAN CHEESE MARKET VALUE, 2019-2027 ($MILLION)
  • FIGURE 16.U.S. SWISS CHEESE MARKET VALUE, 2019-2027 ($MILLION)
  • FIGURE 17.U.S. ASIAGO CHEESE MARKET VALUE, 2019-2027 ($MILLION)
  • FIGURE 18.U.S. FONTINA CHEESE MARKET VALUE, 2019-2027 ($MILLION)
  • FIGURE 19.U.S. ROMANO CHEESE MARKET VALUE, 2019-2027 ($MILLION)
  • FIGURE 20.U.S. MASCARPONE CHEESE MARKET VALUE, 2019-2027 ($MILLION)
  • FIGURE 21.U.S. GORGONZOLA CHEESE MARKET VALUE, 2019-2027 ($MILLION)
  • FIGURE 22.U.S. FETA CHEESE MARKET VALUE, 2019-2027 ($MILLION)
  • FIGURE 23.U.S. CHEDDAR CHEESE MARKET VALUE, 2019-2027 ($MILLION)
  • FIGURE 24.U.S. OTHERS CHEESE MARKET VALUE, 2019-2027 ($MILLION)
  • FIGURE 25.U.S. PEPPER JACK CHEESE MARKET VALUE, 2019-2027 ($MILLION)
  • FIGURE 26.U.S. MOZZARELLA CHEESE MARKET VALUE, 2019-2027 ($MILLION)
  • FIGURE 27.U.S. COLBY CHEESE MARKET VALUE, 2019-2027 ($MILLION)
  • FIGURE 28.U.S. CHEESE MARKET SHARE, BY DISTRIBUTION CHANNEL, 2019(%)
  • FIGURE 29.U.S. CHEESE MARKET FOR RETAIL DISTRIBUTION, 2019-2027 ($MILLION)
  • FIGURE 30.U.S. CHEESE MARKET FOR SUPERMARKET/HYPERMARKET, 2019-2027 ($MILLION)
  • FIGURE 31.U.S. CHEESE MARKET FOR CONVENIENCE STORES, 2019-2027 ($MILLION)
  • FIGURE 32.U.S. CHEESE MARKET FOR E-COMMERCE, 2019-2027 ($MILLION)
  • FIGURE 33.U.S. CHEESE MARKET FOR OTHERS, 2019-2027 ($MILLION)
  • FIGURE 34.U.S. CHEESE MARKET FOR CLUB, 2019-2027 ($MILLION)
  • FIGURE 35.U.S. CHEESE MARKET FOR FOOD SERVICE OUTLETS, 2019-2027 ($MILLION)
  • FIGURE 36.U.S. CHEESE FOR FOOD PROCESSING COMPANIES, 2019-2027 ($MILLION)
  • FIGURE 37.TOP WINNING STRATEGIES, BY DEVELOPMENT, 2017-2020* (%)
  • FIGURE 38.PRODUCT MAPPING OF TOP 10 KEY PLAYERS
  • FIGURE 39.COMPETITIVE DASHBOARD OF TOP 10 KEY PLAYERS
  • FIGURE 40.COMPETITIVE HEATMAP OF TOP 10 KEY PLAYERS
  • FIGURE 41.ARLA FOODS AMBA: R&D EXPENDITURE, 2017-2019 ($MILLION)
  • FIGURE 42.ARLA FOODS AMBA: NET SALES, 2017-2019 ($MILLION)
  • FIGURE 43.ARLA FOODS AMBA: REVENUE SHARE BY SEGMENT, 2019 (%)
  • FIGURE 44.THE BEL GROUP: NET SALES, 2017-2019 ($MILLION)
  • FIGURE 45.THE BEL GROUP: REVENUE SHARE BY SEGMENT, 2019 (%)
  • FIGURE 46.FONTERRA CO-OPERATIVE GROUP: R&D EXPENDITURE, 2017-2019 ($MILLION)
  • FIGURE 47.FONTERRA CO-OPERATIVE GROUP: NET SALES, 2017-2019 ($MILLION)
  • FIGURE 48.FONTERRA CO-OPERATIVE GROUP: REVENUE SHARE BY SEGMENT, 2019 (%)
  • FIGURE 49.FONTERRA CO-OPERATIVE GROUP: REVENUE SHARE BY REGION, 2019 (%)
  • FIGURE 50.ROYAL FRIESLANDCAMPINA N.V.: R&D EXPENDITURE, 2017-2019 ($MILLION)
  • FIGURE 51.ROYAL FRIESLANDCAMPINA N.V.: NET SALES, 2017-2019 ($MILLION)
  • FIGURE 52.ROYAL FRIESLANDCAMPINA N.V.: REVENUE SHARE BY SEGMENT, 2019 (%)
  • FIGURE 53.ROYAL FRIESLANDCAMPINA N.V.: REVENUE SHARE BY REGION, 2019 (%)
  • FIGURE 54.THE KRAFT HEINZ COMPANY: R&D EXPENDITURE, 2017-2019 ($MILLION)
  • FIGURE 55.THE KRAFT HEINZ COMPANY: NET SALES, 2017-2019 ($MILLION)
  • FIGURE 56.THE KRAFT HEINZ COMPANY: REVENUE SHARE BY SEGMENT, 2019 (%)
  • FIGURE 57.SAPUTO CHEESE USA INC.: NET SALES, 2017-2019 ($MILLION)
  • FIGURE 58.SAPUTO CHEESE USA INC.: REVENUE SHARE BY SEGMENT, 2019 (%)
  • FIGURE 59.SAPUTO CHEESE USA INC.: REVENUE SHARE BY REGION, 2019 (%)
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