Market Research Report
Global Markets and Technologies for Food Safety Testing
|Published by||BCC Research||Product code||133423|
|Published||Content info||136 Pages
Delivery time: 1-2 business days
|Global Markets and Technologies for Food Safety Testing|
|Published: May 1, 2019||Content info: 136 Pages||
The global market for food safety testing should grow from $16.3 billion in 2019 to reach $23.4 billion by 2024 at a compound annual growth rate (CAGR) of 7.5% for the period of 2019-2024.
Pathogens as a segment of food safety testing market should grow from $12.5 billion in 2019 to reach $18.0 billion by 2024 at a CAGR of 7.5% for the period of 2019-2024.
GMOs as a segment of food safety testing market should grow from $1.3 billion in 2019 to reach $1.9 billion by 2024 at a CAGR of 8.1% for the period of 2019-2024.
The scope of this report is comprehensive, covering the present status and future prospects for the markets for food safety testing in North America, Europe, Asia Pacific, South America, and the rest of the world (ROW). The food safety testing market is analyzed globally based on the types of contaminants, namely pathogens, pesticides, GMOs, toxins, residues, and others, and also in terms of their testing processes.
The major food types tested in food safety testing are meat and poultry, dairy, grains, eggs, fish and seafood, beverages, and other food types. The market for testing every contaminant in food is covered in this report. The revenue forecasts from 2019 to 2024 are explained for each food testing method by technology, food and region.
The report also provides a detailed analysis of the major food safety testing product vendors, as well as company profiles. It also explains the major market drivers for the global food safety testing market, the current trends within the industry and major end-user industries for the food safety testing market.
Projected and forecasted revenue values are in constant U.S. dollars, unadjusted for inflation.