Market Research Report
Genetically Modified Foods: Technologies and Global Markets
|Published by||BCC Research||Product code||351306|
|Published||Content info||197 Pages
|Genetically Modified Foods: Technologies and Global Markets|
|Published: February 4, 2016||Content info: 197 Pages||
The global production of genetically modified field and specialty crops will grow from nearly 108.0 million tons in 2015 to 121.6 million tons by 2020 with a compound annual growth rate (CAGR) of 2.4% for the period of 2015-2020.
The scope of the Genetically Modified Foods: Technologies and Global Markets report provides an in-depth coverage of GM crops for human consumption. Excluded from the report are GM crops used for forage, animal feeds, biofuels, industrial applications, pharmaceuticals and nutritional supplements. Laboratory-derived GM chemical additives (amino acids, enzymes, vitamins, etc.) are also excluded.
The market research report is organized into the following chapters:
The author of the report, Norma Corbitt, has 30 years of market research experience, 23 of them as a BCC Research analyst. Her multi-client and custom reports cover a wide range of subjects in the following fields: biotechnology, chemicals, food and beverage, healthcare, membrane and separation technology, pharmaceuticals, plastics and semiconductor manufacturing.