Market Research Report
Food Enzymes: Global Markets
|Published by||BCC Research||Product code||670539|
|Published||Content info||157 Pages
|Food Enzymes: Global Markets|
|Published: July 27, 2018||Content info: 157 Pages||
The global market for food enzymes is expected to grow from $1.8 billion in 2017 to nearly $2.2 billion by 2022, with a compound annual growth rate (CAGR) of 4.6% from 2017 to 2022.
Food as a segment is expected to grow from $1.3 billion in 2017 to $1.6 billion by 2022 at a CAGR of 4.6% from 2017 to 2022.
Beverage as a segment is expected to grow from $489.8 million in 2017 to $620.2 million by 2022 at a CAGR of 4.8% from 2017 to 2022.
This report provides key market analysis, highlights market drivers and constraints, and discusses competitive developments and trends in the food enzyme market. BCC Research analyzes the food enzyme market in terms of applications, regulatory environment, technology, market projections and market shares.
This report discusses the enzyme industry and its various resources. It covers the overall food and beverage enzyme market. A complete regional analysis of the market is also studied in the report. The enzyme market by region is broken down into five segments: North America, Europe, China, Asia and the rest of the world (ROW).
The technological issues discussed in the report encompass the latest trends, pipeline products and developments. Also included in the report are comprehensive profiles of companies that are leaders in the enzyme market. The key market players are: Novozymes, Associated British Foods PLC (AB Enzymes), DuPont (Genencor Biosciences), DSM and Chr. Hansen A/S, among several others.