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Market Research Report

Synthetic (Cultured) Meat: Technologies and Global Markets

Published by BCC Research Product code 788625
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Synthetic (Cultured) Meat: Technologies and Global Markets
Published: February 14, 2019 Content info: 188 Pages
Description

Report Highlights:

The global synthetic (cultured) meat market should reach $19.8 million by 2027 from $16.3 million in 2022 at a compound annual growth rate (CAGR) of 4.0% for the period 2022-2027.

The poultry as a segment of the global synthetic (cultured) meat market is expected to grow from nearly $5.8 million in 2022 to $7.2 million in 2027 at a CAGR of 4.4% for the period 2022-2027.

The pork as a segment of the global synthetic (cultured) meat is expected to grow from $5.0 million in 2022 to $6.1 million in 2027 at a CAGR of 4.1% for the period 2022-2027.

Report Scope:

The scope of this report is broad and covers various types of products that have yet to be introduced into the synthetic (cultured) meat market. The global synthetic (cultured) meat market has been segmented by source into beef, poultry, pork, duck and others. The end uses segment covers meatballs, burgers, sausages, hot dogs, nuggets and other end uses. Revenue forecasts from 2022 to 2027 are given for each source and end uses with estimated values derived from the producer's total revenues.

The report also includes a discussion of major players across each region in the synthetic (cultured) meat market. Further, it explains the major drivers and regional dynamics of the global synthetic (cultured) meat market and the current trends within the industry.

The report concludes with a special focus on the vendor landscape and includes profiles of the major vendors in the synthetic (cultured) meat market.

Report Includes:

  • 124 data tables and 29 additional tables
  • Industry analysis of technologies and global markets for synthetic (cultured) meat
  • Analyses of global market trends with estimates from 2021 to 2022, and projections of CAGRs through 2027
  • Information on major drivers and regional dynamics of the global synthetic (cultured) meat market and current trends within the industry
  • A look at the government regulations that can affect the global synthetic (cultured) meat market
  • Discussion of the major players across each regional synthetic (cultured) meat market, including Aleph Farms, Finless Foods, Future Meat Technologies, Integriculture Inc., JUST Inc., Modern Meadow and SuperMeat
Table of Contents
Product Code: BIO174A

Table of Contents

Chapter 1: Introduction

  • Study Goals and Objectives
  • Reasons for Doing This Study
  • Scope of Report
  • Information Sources
  • Methodology
  • Geographic Breakdown
  • Analyst's Credentials
  • BCC Custom Research
  • Related BCC Research Reports

Chapter 2: Summary and Highlights

Chapter 3: Market Overview

  • Introduction to Cultured Meat Technology
    • Stem Cells
    • Bioreactors
  • Comparison Between Traditional and Synthetic Meat
  • Regulations
  • Market Potential
  • Investment Analysis

Chapter 4: Industry Growth Drivers

  • Increasing Meat Consumption Globally
  • Environmental and Economic Benefits Associated with Synthetic Meat Production
  • Advancements in Cell Culture Technology
  • Rising Demand for Healthy, Qualitative and Safe Products in the Meat Industry

Chapter 5: Market Breakdown by Source

  • Beef
  • Poultry
  • Pork
  • Duck
  • Others

Chapter 6: Market Breakdown by End Use

  • Meatballs
  • Burgers
    • Decrease in the Costs of Cultured Meat Burgers
    • Investments Received by Market Players for Cultured Meat
    • Expansion of Burger Chains
    • Initiatives Taken by Burger Giants and Sandwich Restaurants to Restrict the Adoption of Antibiotic Laden Meat
  • Sausage
    • Major Growth Promoters of the Global Market for Synthetic Sausage
    • Increased Disease Risk Due to Consumption of Red and Processed Meat
    • Expansion of Sausage Chains
    • Increasing Meat Consumption
  • Hot Dogs
    • Ingredients in Hot Dogs
  • Nuggets
    • Production of Chicken Nuggets
    • Diseases Caused Due to the Consumption of Slaughtered Chicken
    • Chicken Pieces for Nuggets vs. Whole Chicken for Nuggets
    • Chicken Nugget Consumption
    • Demographic Consumption of Chicken Nuggets in the U.S.
  • Other End Uses

Chapter 7: Market Breakdown by Technique

  • Self-Organizing Technique
  • Scaffold-Based Technique
  • Cell Culture Media
  • Scaffolding and Structuring
  • Bioreactors

Chapter 8: Market Breakdown by Region

  • North America
    • United States
    • Canada
  • Europe
    • United Kingdom
    • France
    • Germany
    • Spain
    • Rest of Europe
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of APAC
  • Rest of the World (RoW)
    • Latin America
    • Middle East and Africa

Chapter 9: Industry Structure

  • Global Synthetic Meat Industry Structure
    • Suppliers
    • R&D
    • Manufacturing or Production
    • Distribution and End Users
  • Opportunities in the Cultured Meat Market
    • Asia-Pacific Lucrative Investment Destination for Synthetic Cultured Meat
    • Survey on Cultured Meats
  • Competitive Landscape
  • Pricing Analysis

Chapter 10: Company Profiles

  • ALEPH FARMS
  • FINLESS FOODS
  • FUTURE MEAT TECHNOLOGIES
  • INTEGRICULTURE INC.
  • JUST INC.
  • MEMPHIS MEATS
  • MODERN MEADOW
  • MOSA MEAT
  • SUPERMEAT
  • WILD EARTH INC. (U.S.)

List of Tables

  • Summary Table: Global Market for Synthetic (Cultured) Meat, by Source, Through 2027
    • Table 1: Comparison between Traditional and Synthetic Meat
    • Table 2: Regulations and Standards in the Synthetic Meat Industry
    • Table 3: Global Disposable Household Income, by Country, 2013-2016
    • Table 4: Global Greenhouse Gas Emissions, 1990-2030
    • Table 5: Global Consumption of Meat, by Country/Region, 2010-2017
    • Table 6: Global Consumption of Meat, by Type, 2014 vs 2017
    • Table 7: Major Funds Raised in the Synthetic Meat Market, 2016-2018
    • Table 8: Major Players and Start-ups Entering the Market
    • Table 9: Global Projected Meat Production, by Type, 2015-2027
    • Table 10: Global per Capita Meat Consumption, by Region, 2015-2027
    • Table 11: Benefits of Cultured Meat
    • Table 12: Investments in Synthetic (Cultured) Meat Market
    • Table 13: Diseases Due to Meat Consumption
    • Table 14: Global Meat Consumption per Capita, 2015-2027
    • Table 15: Global Market for Synthetic Meat, by Source, Through 2027
    • Table 16: Global Beef and Veal Consumption, 2015-2027
    • Table 17: Global Market for Synthetic Beef, by Region, Through 2027
    • Table 18: Top Beef and Veal Consuming Regions, 2017
    • Table 19: North American Market for Synthetic Beef, by Country, Through 2027
    • Table 20: European Market for Synthetic Beef, by Country, Through 2027
    • Table 21: Asia-Pacific Market for Synthetic Beef, by Country, Through 2027
    • Table 22: Rest of the World Market for Synthetic Beef, by Country, Through 2027
    • Table 23: Food Safety and Inspection Service Beef Product Recalls, 2018
    • Table 24: Global Market for Synthetic Poultry, by Region, Through 2027
    • Table 25: Global Poultry Consumption, 2015-2027
    • Table 26: Average Broiler Feed and Water Consumption
    • Table 27: Average CO2e Emissions from Poultry Operations
    • Table 28: Top Poultry Consuming Regions, 2017
    • Table 29: Poultry Product Recalls, 2018
    • Table 30: North American Market for Synthetic Poultry, by Country, Through 2027
    • Table 31: European Market for Synthetic Poultry, by Country, Through 2027
    • Table 32: Asia-Pacific Market for Synthetic Poultry, by Country, Through 2027
    • Table 33: Rest of the World Market for Synthetic Poultry, by Country, Through 2027
    • Table 34: Global Market for Synthetic Pork, by Region, Through 2027
    • Table 35: North American Market for Synthetic Pork, by Country, Through 2027
    • Table 36: Global per Capita Pork Consumption, by Country, 2015 and 2017
    • Table 37: Top Pork Suppliers to China, by Country, 2015
    • Table 38: Major Countries of U.S. Pork Exports, 2017
    • Table 39: European Market for Synthetic Pork, by Country, Through 2027
    • Table 40: Asia-Pacific Market for Synthetic Pork, by Country, Through 2027
    • Table 41: Decreasing Agricultural Land, by Country, 2005 and 2015
    • Table 42: Examples of How Antibiotics Used in Animals Can Cause Resistance to Drugs Used in People
    • Table 43: Rest of the World Market for Synthetic Pork, by Country, Through 2027
    • Table 44: Global Market for Synthetic Duck, by Region, Through 2027
    • Table 45: Approximate Amount of Feed Consumption (Off-White Pekin Ducks) According to Body Weight
    • Table 46: North American Market for Synthetic Duck, by Country, Through 2027
    • Table 47: European Market for Synthetic Duck, by Country, Through 2027
    • Table 48: Asia-Pacific Market for Synthetic Duck, by Country, Through 2027
    • Table 49: Rest of the World Market for Synthetic Duck, by Country, Through 2027
    • Table 50: Global Market for Other Types of Synthetic Meat, by Region, Through 2027
    • Table 51: Sheep Meat Consumption, 2015-2027
    • Table 52: Global per Capita Fish Consumption, 2014-2026
    • Table 53: North American Market for Other Types of Synthetic Meat, by Country, Through 2027
    • Table 54: European Market for Other Types of Synthetic Meat, by Country, Through 2027
    • Table 55: Asia-Pacific Market for Other Types of Synthetic Meat, by Country, Through 2027
    • Table 56: Rest of the World Market for Other Types of Synthetic Meat, by Country, Through 2027
    • Table 57: Global Market for Synthetic Meat, by End Use, Through 2027
    • Table 58: Global Market for Synthetic Meat, by Region, Through 2027
    • Table 59: Global Market for Synthetic Meatballs, by Region, Through 2027
    • Table 60: U.S. Beef Export Market Volumes, 2015-2017
    • Table 61: U.S. Market Volumes of Beef Exports to Japan, 2015-2017
    • Table 62: U.S. Market Volumes of Beef Exports to South Korea, 2015-2017
    • Table 63: U.S. Market Volumes of Beef Exports to Taiwan, 2015-2017
    • Table 64: CO2 Emissions in Kilogram of CO2e per Kilogram of Meat, Based on the Animal
    • Table 65: Global per Capita Consumption of Meat, by Region, 1964-2030
    • Table 66: Global Market for Synthetic Burger Meat, by Region, Through 2027
    • Table 67: Global Expansion of Burger Chains, 2016-2018
    • Table 68: Initiatives Taken by Burger Giants and Sandwich Restaurants, 2015-2017
    • Table 69: Global Market for Synthetic Sausage, by Region, Through 2027
    • Table 70: Product Recalls of Conventional Sausage Products, 2015-2018
    • Table 71: Sausage Chains and Their Expansion Strategies, 2017 and 2018
    • Table 72: Global per Capita Annual Meat Consumption, 2016-2025
    • Table 73: Global Meat Consumption, by Country, 2017
    • Table 74: Global Market for Synthetic Hot Dogs, by Region, Through 2027
    • Table 75: Protein and Iron in Meats Used in Hot Dogs, by Type
    • Table 76: Increased Risk of Disease Due to the Consumption of Hot Dogs
    • Table 77: Year-wise Consumption Rate of Beef and Veal, Pork and Poultry, 2015-2027
    • Table 78: Global Market for Synthetic Meat Nuggets, by Region, Through 2027
    • Table 79: Losses (Animals Killed, Deaths and Disposed of) Due to HPAI Outbreaks in Domestic Birds, by Region, January 2013-July 2018
    • Table 80: Weight of Consumer Criteria Considered in the Purchase of Chicken
    • Table 81: Total Number of Households That Own a Pet, by Type of Animal
    • Table 82: Total Number of Pets Owned across the United States, 2016
    • Table 83: Overall U.S. Pet Industry Expenditures, 2007-2017
    • Table 84: Global Market for Other End Uses of Synthetic Meat, by Region, Through 2027
    • Table 85: Animal Calorie and Protein Sources, by Serving Type
    • Table 86: Percentage of Animal Protein per Calorie, 2016
    • Table 87: Minimum Recommended Protein Levels for Dogs
    • Table 88: Minimum Recommended Protein Levels for Cats
    • Table 89: Global Market for Synthetic Meat, by Technique, Through 2027
    • Table 90: Global Market for Synthetic Meat, by Region, Through 2027
    • Table 91: North American Market for Synthetic Meat, by Country, Through 2027
    • Table 92: North American per Capita Meat Consumption, 2015-2027
    • Table 93: U.S. per Capita Pork Consumption, 2014 and 2016
    • Table 94: North American Market for Synthetic Meat, by Source, Through 2027
    • Table 95: U.S. Broiler Meat Consumption, 2014-April 2018
    • Table 96: Canadian Pork Imports, by Country, 2015-2017
    • Table 97: North American Market for Synthetic Meat, by End Use, Through 2027
    • Table 98: Canadian Beef Cow Inventory, 2005-July 2017
    • Table 99: European Market for Synthetic (Cultured) Meat, by Country, Through 2027
    • Table 100: European Beef Consumption Market Shares, by Country, 2016
    • Table 101: European Market for Synthetic Meat, by Source, Through 2027
    • Table 102: Volume of Poultry Produced per Month in the U.K., December 2016 and October 2017
    • Table 103: Shares of EU-28 Major Broiler Meat Producing Countries, 2017
    • Table 104: Annual Growth Rate of Net Disposable Household Income, by Country, 2016
    • Table 105: European Meat Consumption of Poultry, 2010-2017
    • Table 106: European Livestock Population, 2010-2016
    • Table 107: European Market for Synthetic Meat, by End Use, Through 2027
    • Table 108: Spain's per Capita Consumption of Meat, 2009-2016
    • Table 109: Russian Meat Supply and Demand, 2005-2020
    • Table 110: Projected Poultry Consumption, by Country, 2007-2026
    • Table 111: Asia-Pacific Market for Synthetic Meat, by Country, Through 2027
    • Table 112: Total Global Bovine Meat Imports Among the Top 3 Countries, 2015-2017
    • Table 113: Chinese Meat Consumption, 2010-2017
    • Table 114: China Greenhouse Gas Emissions from Meat Consumption, 2015 and 2030
    • Table 115: Beef and Veal Trade, by Country
    • Table 116: Livestock CO2 Emissions
    • Table 117: Asia-Pacific Market for Synthetic Meat, by Source, Through 2027
    • Table 118: Asia-Pacific Market for Synthetic Meat, by End Use, Through 2027
    • Table 119: Asia-Pacific Cases of Hand, Foot and Mouth Disease, by Country, 2016
    • Table 120: Categories of Animal-Cell Culture Media
    • Table 121: Australian per Capita Consumption of Chicken, Beef, Pig and Sheep Meat, 2015-2023
    • Table 122: Australian Outlook for Chicken Meat, 2014-2018
    • Table 123: Retail Price of Meat in Australia, 2015-2017
    • Table 124: Per Capita Consumption of Chicken, by Country, 2017
    • Table 125: Beef and Veal Consumption, by Country, 2010-2017
    • Table 126: RoW Market for Synthetic (Cultured) Meat, by Country, Through 2027
    • Table 127: RoW Poultry Consumption, by Country, 2017
    • Table 128: RoW Market for Synthetic Meat, by Source, Through 2027
    • Table 129: Brazil per Capita Pork Consumption, 2013-2017
    • Table 130: Argentinean per Capita Protein Consumption, 2015
    • Table 131: RoW Market for Synthetic Meat, by End Use, Through 2027
    • Table 132: Israeli Livestock, 2010 and 2015
    • Table 133: Average Producer Prices of Beef and Mutton, 2015-2017
    • Table 134: South African per Capita Consumption of Meat, 2012-2016
    • Table 135: Willingness to Consume Synthetic Cultured Meat Products
    • Table 136: Industry Investments in the Global Synthetic Cultured Meat Market
    • Table 137: Average Forecasted Price of SCM and Conventional Meat, 2015-2030
    • Table 138: Average Annualized Costs of Running a Pilot SCM Plant
    • Table 139: Aleph Farms: Product Portfolio
    • Table 140: Finless Foods: Product Portfolio
    • Table 141: Future Meat Technologies: Product Portfolio
    • Table 142: Integriculture Inc.: Product Portfolio
    • Table 143: Integriculture Inc.: Recent Developments, 2015-August 2018
    • Table 144: Just Inc.: Product Portfolio
    • Table 145: Memphis Meats: Product Portfolio
    • Table 146: Memphis Meats: Recent Development, 2015-August 2018
    • Table 147: Modern Meadow: Product Portfolio
    • Table 148: Mosa Meat: Product Portfolio
    • Table 149: Mosa Meat: Recent Development, 2018
    • Table 150: SuperMeat: Product Portfolio
    • Table 151: SuperMeat: Recent Development, 2018
    • Table 152: Wild Earth Inc. (U.S.): Product Portfolio

List of Figures

  • Summary Figure: Global Market for Synthetic (Cultured) Meat, by Source, 2021-2027
    • Figure 1: Evolution of Cultured Meat Industry, 1930-2013
    • Figure 2: Manufacturing Process of Cultured Meat
    • Figure 3: Bioreactor Process of Cultured Meat
    • Figure 4: Global Disposable Household Income, by Country, 2013-2016
    • Figure 5: Global Greenhouse Gas Emissions, 1990-2030
    • Figure 6: Global Consumption of Meat, by Country/Region, 2010-2017
    • Figure 7: Global Consumption of Meat, by Type, 2014 vs 2017
    • Figure 8: Global Projected Meat Production, by Type, 2015-2027
    • Figure 9: Global per Capita Meat Consumption, by Region, 2015-2027
    • Figure 10: Comparison between 2D and 3D Cell Culture
    • Figure 11: Global Meat Consumption per Capita, 2015-2027
    • Figure 12: Global Beef and Veal Consumption, 2015-2027
    • Figure 13: Top Beef and Veal Consuming Regions, 2017
    • Figure 14: Global Poultry Consumption, 2015-2027
    • Figure 15: Top Poultry Consuming Regions, 2017
    • Figure 16: Global per Capita Pork Consumption, by Country, 2015 and 2017
    • Figure 17: Shares of Top Pork Suppliers to China, by Country, 2015
    • Figure 18: U.S. Pork Export Shares, by Major Country, 2017
    • Figure 19: Decreasing Agriculture Land, by Country, 2005 and 2015
    • Figure 20: Global Food-Borne Diseases
    • Figure 21: Global Diarrhea Epidemic
    • Figure 22: Sheep Meat Consumption, 2015-2027
    • Figure 23: Global per Capita Fish Consumption, 2014-2026
    • Figure 24: End Uses of Synthetic Meat
    • Figure 25: U.S. Beef Export Market Volumes, 2015-2017
    • Figure 26: U.S. Market Volumes of Beef Exports to Japan, 2015-2017
    • Figure 27: U.S. Market Volumes of Beef Exports to South Korea, 2015-2017
    • Figure 28: U.S. Market Volumes of Beef Exports to Taiwan, 2015-2017
    • Figure 29: Major Factors Promoting the Growth of the Global Burger Market
    • Figure 30: Global per Capita Annual Meat Consumption, 2016-2025
    • Figure 31: Global Meat Consumption, by Country, 2017
    • Figure 32: Regional Meat Consumption, by Type, 2015-2027
    • Figure 33: U.S Consumers of Chicken, by Demographic Group, 2016
    • Figure 34: U.S. Supermarket Consumption of Chicken Nuggets, 2014 and 2015
    • Figure 35: U.S. Food Service Establishment Consumption of Chicken Nuggets, 2014 and 2015
    • Figure 36: U.S. Meat and Chicken Availability, 1970 and 2018
    • Figure 37: Consumption of Chicken Nuggets among Americans, by Age, 2017
    • Figure 38: Consumption Chicken Nuggets Among Americans, by Household Size, 2017
    • Figure 39: Percentage of Animal Protein per Calorie, 2016
    • Figure 40: Pet Food Derived from Various Sources
    • Figure 41: Tissue Engineering in Synthetic Meat
    • Figure 42: Production Techniques of Synthetic Meat
    • Figure 43: Processes of Tissue Fusion in Self-Organizing Tissues for Manufacturing Synthetic Meat
    • Figure 44: Scaffold-Based Technique for Cultured Meat Production
    • Figure 45: Major Components of Scaffold-Based Technique
    • Figure 46: Experimental Strategy for Design of Edible Scaffolds
    • Figure 47: U.S. per Capita Pork Consumption, 2014 and 2016
    • Figure 48: Canadian Beef Cow Inventory, 2005-July 2017
    • Figure 49: European Beef Consumption Market Share, by Country, 2016
    • Figure 50: EU-28 Shares of Major Broiler Meat Producing Countries, 2017
    • Figure 51: Annual Growth Rate of Net Disposable Household Income, by Country, 2016
    • Figure 52: European Meat Consumption of Poultry, 2010-2017
    • Figure 53: European Livestock Population, 2010-2016
    • Figure 54: Spain's per Capita Consumption of Meat, 2009-2016
    • Figure 55: Chinese Meat Consumption, 2010-2017
    • Figure 56: China's Greenhouse Gas Emissions from Meat Consumption, 2015 and 2030
    • Figure 57: Cattle Stock in the Top 3 Countries
    • Figure 58: Livestock CO2 Emissions
    • Figure 59: Global Ovine Meat Production, by Country, 2015-2017
    • Figure 60: Asia-Pacific Hand, Foot and Mouth Disease Cases, by Country, 2016
    • Figure 61: Australian per Capita Consumption of Chicken, Beef, Pig Meat and Sheep Meat, 2015-2023
    • Figure 62: Retail Price of Meat in Australia, 2015-2017
    • Figure 63: Per Capita Consumption of Chicken, by Country, 2017
    • Figure 64: Beef and Veal Consumption, by Country, 2010-2017
    • Figure 65: RoW Poultry Consumption, by Country, 2017
    • Figure 66: Argentinean per Capita Protein Consumption, by Meat Type, 2015
    • Figure 67: Average Producer Prices of Beef and Mutton, 2015-2017
    • Figure 68: Synthetic Meat Market: Industry Process Flow
    • Figure 69: GDP forecast for Key Asia-Pacific Economies, by Country, 2018 and 2019
    • Figure 70: East and South Asia per Capita Food Consumption, 2015 and 2030
    • Figure 71: Global per Capita Meat Consumption, 2017-2024
    • Figure 72: Consumer Willingness to Pay More for Food Products Having Less Damaging Impact on Environment
    • Figure 73: Consumer Willingness to Try Synthetic Cultured Meat Based on Age Group
    • Figure 74: Global Projection of Protein Consumption, 2016-2030
    • Figure 75: Global Meat Consumption, 2000-2030
    • Figure 76: Average Forecasted Price of SCM and Conventional Meat, 2015-2030
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