Market Research Report
3D Food Printing
|Published by||BCC Research||Product code||943527|
|Published||Content info||141 Pages
Delivery time: 1-2 business days
|3D Food Printing|
|Published: June 18, 2020||Content info: 141 Pages||
The global 3D food printing market should grow from $485.5 million in 2020 to $1.0 billion by 2025, at a compound annual growth rate (CAGR) of 16.1% for the period of 2020-2025.
The global confectionery products market should grow from $166.2 million in 2020 to $352.8 million by 2025, at a CAGR of 16.2% for the period of 2020-2025.
The global bakery products market should grow from $158.2 million in 2020 to $334.0 million by 2025, at a CAGR of 16.2% for the period of 2020-2025.
This report overviews the global market for 3D food printing and analyzes global market trends. It uses 2019 as a base year and provides estimates for 2020 and 2025 with projection of CAGR in the forecast duration. The report includes a discussion of technological factors, competitive factors and economic trends affecting the market. Furthermore, it explains the major drivers and regional dynamics of the global 3D printing market and current trends within the industry.
The report covers 3D food printing materials, printers and services segments in brief. The global market for 3D food printers has been analyzed in terms of process, technologies, end-use products, ingredients, form of material and region. Processes covered are extrusion processes, inkjet printing, powder binding deposition, bioprinting processes and other processes. Technologies discussed include material extrusion, melting material extrusion, binder jetting and other technology. Forms of materials covered are liquid materials, powder materials, paste materials and other forms of materials. End-products covered are bakery products, confectionery products, snacks and other food products. Ingredients discussed include dairy products, chocolate and sugars, carbohydrates and proteins, fruits and vegetables, and other ingredients. The report concludes with detailed profiles of major vendors in the global 3D food printing market. BCC Research examined key categories and regions of the 3D food printers and services market and forecasted market growth from 2020 to 2025.