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Market Research Report
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938606

Global Food Service Market Size study with COVID-19 Impact, by Sector, by System and Regional Forecasts 2020-2026

Published: | Bizwit Research & Consulting LLP | Delivery time: 2-3 business days

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Global Food Service Market Size study with COVID-19 Impact, by Sector, by System and Regional Forecasts 2020-2026
Published: May 10, 2020
Bizwit Research & Consulting LLP
Delivery time: 2-3 business days
  • Description
  • Table of Contents
  • List of Tables

Global Food Service Market is valued approximately at USD XX billion in 2019 and is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2020-2026. The food service companies are facing reduced business as well as disrupted supply chains, as at-home consumption has increased but out-of-home consumption that generates highest margin has come to standstill. There may be a long-term changes likely to be seen in customer behavior and demand due to Covid-19. Food service refers to the distribution of food and beverages that are prepared for immediate consumption or for takeaways and home deliveries. Foodservice outlets are commercial establishments which include fast-food restaurants, catering, nightclubs and recreational outlets and Non-commercial outlets includes food operations that run inside the premises of an organizations such as schools, hospitals, military bases, etc. The rising demand for cafes, restaurants and boutique food places as well as Hectic work schedules and increasing popularity of mobile foodservice outlets, especially food trucks are the few factors responsible for growth of the market over the forecast period. Furthermore, introduction of innovative products and other strategic alliance by various market player will create a lucrative demand for this market. For instance, as per company's news release in June 2019, Compass Group Plc announced an agreement with Fazer Group to acquire Fazer Food Services for around USD $518 million. This acquisition will allow Compass Group to expand its innovative solutions for its clients and consumers as well as both the companies will focues on high qualityy food and outstanding customer services. However, mobile foodservice outlets is the major factor opportunistic the growth of global Food Service market during the forecast period.

The regional analysis of global Food Service market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. North America is the leading/significant region across the world. Whereas, Asia-Pacific is also anticipated to exhibit highest growth rate / CAGR over the forecast period 2020-2026.

Major market player included in this report are:

Compass Group Plc

Domino's Pizza, Inc.

Inspire Brands, Inc.

McDonald's Corp.

Performance Food Group Co.

Restaurant Brands International Inc.

Sodexo Group

Starbucks Corp.

YUM! Brands Inc.

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Sector:

Commercial

Non-Commercial

By System:

Conventional Foodservice System

Centralized Foodservice System

Ready Prepared Foodservice System

Assembly-Serve Foodservice System

By Region:

North America

U.S.

Canada

Europe

UK

Germany

Asia Pacific

China

India

Japan

Latin America

Brazil

Mexico

Rest of the World

Furthermore, years considered for the study are as follows:

Historical year - 2016, 2017, 2018

Base year - 2019

Forecast period - 2020 to 2026

Target Audience of the Global Food Service Market in Market Study:

Key Consulting Companies & Advisors

Large, medium-sized, and small enterprises

Venture capitalists

Value-Added Resellers (VARs)

Third-party knowledge providers

Investment bankers

Investors

Table of Contents

Chapter 1.Executive Summary

  • 1.1.Market Snapshot
  • 1.2.Global & Segmental Market Estimates & Forecasts, 2018-2026 (USD Billion)
    • 1.2.1.Food Service Market, by Region, 2018-2026 (USD Billion)
    • 1.2.2.Food Service Market, by Sector, 2018-2026 (USD Billion)
    • 1.2.3.Food Service Market, by System, 2018-2026 (USD Billion)
  • 1.3.Key Trends
  • 1.4.Estimation Methodology
  • 1.5.Research Assumption

Chapter 2.Global Food Service Market Definition and Scope

  • 2.1.Objective of the Study
  • 2.2.Market Definition & Scope
    • 2.2.1.Scope of the Study
    • 2.2.2.Industry Evolution
  • 2.3.Years Considered for the Study
  • 2.4.Currency Conversion Rates

Chapter 3.Global Food Service Market Dynamics

  • 3.1.Food Service Market Impact Analysis (2018-2026)
    • 3.1.1.Market Drivers
    • 3.1.2.Market Challenges
    • 3.1.3.Market Opportunities

Chapter 4.Global Food Service Market: Industry Analysis

  • 4.1.Porter's 5 Force Model
    • 4.1.1.Bargaining Power of Suppliers
    • 4.1.2.Bargaining Power of Buyers
    • 4.1.3.Threat of New Entrants
    • 4.1.4.Threat of Substitutes
    • 4.1.5.Competitive Rivalry
    • 4.1.6.Futuristic Approach to Porter's 5 Force Model (2016-2026)
  • 4.2.PEST Analysis
    • 4.2.1.Political
    • 4.2.2.Economical
    • 4.2.3.Social
    • 4.2.4.Technological
  • 4.3.Investment Adoption Model
  • 4.4.Analyst Recommendation & Conclusion

Chapter 5.Global Food Service Market, by Sector

  • 5.1.Market Snapshot
  • 5.2.Global Food Service Market by Sector, Performance - Potential Analysis
  • 5.3.Global Food Service Market Estimates & Forecasts by Sector 2016-2026 (USD Billion)
  • 5.4.Food Service Market, Sub Segment Analysis
    • 5.4.1.Commercial
    • 5.4.2.Non-Commercial

Chapter 6.Global Food Service Market, by System

  • 6.1.Market Snapshot
  • 6.2.Global Food Service Market by System, Performance - Potential Analysis
  • 6.3.Global Food Service Market Estimates & Forecasts by System 2016-2026 (USD Billion)
  • 6.4.Food Service Market, Sub Segment Analysis
    • 6.4.1.Conventional Food service System
    • 6.4.2.Centralized Food service System
    • 6.4.3.Ready Prepared Food Service System
    • 6.4.4.Assembly-Serve Foodservice System

Chapter 7.Global Food Service Market, Regional Analysis

  • 7.1.Food Service Market, Regional Market Snapshot
  • 7.2.North America Food Service Market
    • 7.2.1.U.S. Food Service Market
      • 7.2.1.1. Sector breakdown estimates & forecasts, 2016-2026
      • 7.2.1.2.System breakdown estimates & forecasts, 2016-2026
    • 7.2.2.Canada Food Service Market
  • 7.3.Europe Food Service Market Snapshot
    • 7.3.1.U.K. Food Service Market
    • 7.3.2.Germany Food Service Market
    • 7.3.3.Rest of Europe Food Service Market
  • 7.4.Asia-Pacific Food Service Market Snapshot
    • 7.4.1.China Food Service Market
    • 7.4.2.India Food Service Market
    • 7.4.3.Japan Food Service Market
    • 7.4.4.Rest of Asia Pacific Food Service Market
  • 7.5.Latin America Food Service Market Snapshot
    • 7.5.1.Brazil Food Service Market
    • 7.5.2.Mexico Food Service Market
  • 7.6.Rest of The World Food Service Market

Chapter 8.Competitive Intelligence

  • 8.1.Top Market Strategies
  • 8.2.Company Profiles
    • 8.2.1.Compass Group Plc
      • 8.2.1.1.Key Information
      • 8.2.1.2.Overview
      • 8.2.1.3.Financial (Subject to Data Availability)
      • 8.2.1.4.Product Summary
      • 8.2.1.5.Recent Developments
    • 8.2.2.Domino's Pizza, Inc.
    • 8.2.3.Inspire Brands, Inc.
    • 8.2.4.McDonald's Corp.
    • 8.2.5.Performance Food Group Co.
    • 8.2.6.Restaurant Brands International Inc.
    • 8.2.7.Sodexo Group
    • 8.2.8.Starbucks Corp.
    • 8.2.9.YUM! Brands Inc.

Chapter 9.Research Process

  • 9.1.Research Process
    • 9.1.1.Data Mining
    • 9.1.2.Analysis
    • 9.1.3.Market Estimation
    • 9.1.4.Validation
    • 9.1.5.Publishing
  • 9.2.Research Attributes
  • 9.3.Research Assumption

LIST OF TABLES

  • TABLE 1.List of secondary sources, used in the study of global Food Service market
  • TABLE 2.List of primary sources, used in the study of global Food Service market
  • TABLE 3.Global Food Service market, report scope
  • TABLE 4.Years considered for the study
  • TABLE 5.Exchange rates considered
  • TABLE 6.Global Food Service market estimates & forecasts by region 2016-2026 (USD Billion)
  • TABLE 7.Global Food Service market estimates & forecasts by Sector 2016-2026 (USD Billion)
  • TABLE 8.Global Food Service market estimates & forecasts by System 2016-2026 (USD Billion)
  • TABLE 9.Global Food Service market by segment, estimates & forecasts, 2016-2026 (USD Billion)
  • TABLE 10.Global Food Service market by region, estimates & forecasts, 2016-2026 (USD Billion)
  • TABLE 11.Global Food Service market by segment, estimates & forecasts, 2016-2026 (USD Billion)
  • TABLE 12.Global Food Service market by region, estimates & forecasts, 2016-2026 (USD Billion)
  • TABLE 13.Global Food Service market by segment, estimates & forecasts, 2016-2026 (USD Billion)
  • TABLE 14.Global Food Service market by region, estimates & forecasts, 2016-2026 (USD Billion)
  • TABLE 15.Global Food Service market by segment, estimates & forecasts, 2016-2026 (USD Billion)
  • TABLE 16.Global Food Service market by region, estimates & forecasts, 2016-2026 (USD Billion)
  • TABLE 17.Global Food Service market by segment, estimates & forecasts, 2016-2026 (USD Billion)
  • TABLE 18.Global Food Service market by region, estimates & forecasts, 2016-2026 (USD Billion)
  • TABLE 19.Global Food Service market by segment, estimates & forecasts, 2016-2026 (USD Billion)
  • TABLE 20.Global Food Service market by region, estimates & forecasts, 2016-2026 (USD Billion)
  • TABLE 21.U.S. Food Service market estimates & forecasts, 2016-2026 (USD Billion)
  • TABLE 22.U.S. Food Service market estimates & forecasts by segment 2016-2026 (USD Billion)
  • TABLE 23.U.S. Food Service market estimates & forecasts by segment 2016-2026 (USD Billion)
  • TABLE 24.Canada Food Service market estimates & forecasts, 2016-2026 (USD Billion)
  • TABLE 25.Canada Food Service market estimates & forecasts by segment 2016-2026 (USD Billion)
  • TABLE 26.Canada Food Service market estimates & forecasts by segment 2016-2026 (USD Billion)
  • TABLE 27.UK Food Service market estimates & forecasts, 2016-2026 (USD Billion)
  • TABLE 28.UK Food Service market estimates & forecasts by segment 2016-2026 (USD Billion)
  • TABLE 29.UK Food Service market estimates & forecasts by segment 2016-2026 (USD Billion)
  • TABLE 30.Germany Food Service market estimates & forecasts, 2016-2026 (USD Billion)
  • TABLE 31.Germany Food Service market estimates & forecasts by segment 2016-2026 (USD Billion)
  • TABLE 32.Germany Food Service market estimates & forecasts by segment 2016-2026 (USD Billion)
  • TABLE 33.ROE Food Service market estimates & forecasts, 2016-2026 (USD Billion)
  • TABLE 34.ROE Food Service market estimates & forecasts by segment 2016-2026 (USD Billion)
  • TABLE 35.ROE Food Service market estimates & forecasts by segment 2016-2026 (USD Billion)
  • TABLE 36.China Food Service market estimates & forecasts, 2016-2026 (USD Billion)
  • TABLE 37.China Food Service market estimates & forecasts by segment 2016-2026 (USD Billion)
  • TABLE 38.China Food Service market estimates & forecasts by segment 2016-2026 (USD Billion)
  • TABLE 39.India Food Service market estimates & forecasts, 2016-2026 (USD Billion)
  • TABLE 40.India Food Service market estimates & forecasts by segment 2016-2026 (USD Billion)
  • TABLE 41.Japan Food Service market estimates & forecasts, 2016-2026 (USD Billion)
  • TABLE 42.Japan Food Service market estimates & forecasts by segment 2016-2026 (USD Billion)
  • TABLE 43.Japan Food Service market estimates & forecasts by segment 2016-2026 (USD Billion)
  • TABLE 44.ROPAC Food Service market estimates & forecasts, 2016-2026 (USD Billion)
  • TABLE 45.ROPAC Food Service market estimates & forecasts by segment 2016-2026 (USD Billion)
  • TABLE 46.ROPAC Food Service market estimates & forecasts by segment 2016-2026 (USD Billion)
  • TABLE 47.Brazil Food Service market estimates & forecasts, 2016-2026 (USD Billion)
  • TABLE 48.Brazil Food Service market estimates & forecasts by segment 2016-2026 (USD Billion)
  • TABLE 49.Brazil Food Service market estimates & forecasts by segment 2016-2026 (USD Billion)
  • TABLE 50.Mexico Food Service market estimates & forecasts, 2016-2026 (USD Billion)
  • TABLE 51.Mexico Food Service market estimates & forecasts by segment 2016-2026 (USD Billion)
  • TABLE 52.Mexico Food Service market estimates & forecasts by segment 2016-2026 (USD Billion)
  • TABLE 53.ROLA Food Service market estimates & forecasts, 2016-2026 (USD Billion)
  • TABLE 54.ROLA Food Service market estimates & forecasts by segment 2016-2026 (USD Billion)
  • TABLE 55.ROLA Food Service market estimates & forecasts by segment 2016-2026 (USD Billion)
  • TABLE 56.ROW Food Service market estimates & forecasts, 2016-2026 (USD Billion)
  • TABLE 57.ROW Food Service market estimates & forecasts by segment 2016-2026 (USD Billion)

ROW Food Service market estimates & forecasts by segment 2016-2026 (USD Billion)

LIST OF FIGURES

  • FIG 1.Global Food Service market, research methodology
  • FIG 2.Global Food Service market, market estimation techniques
  • FIG 3.Global market size estimates & forecast methods
  • FIG 4.Global Food Service market, key trends 2019
  • FIG 5.Global Food Service market, growth prospects 2020-2026
  • FIG 6.Global Food Service market, porters 5 force model
  • FIG 7.Global Food Service market, pest analysis
  • FIG 8.Global Food Service market, value chain analysis
  • FIG 9.Global Food Service market by segment, 2016 & 2026 (USD Billion)
  • FIG 10.Global Food Service market by segment, 2016 & 2026 (USD Billion)
  • FIG 11.Global Food Service market by segment, 2016 & 2026 (USD Billion)
  • FIG 12.Global Food Service market by segment, 2016 & 2026 (USD Billion)
  • FIG 13.Global Food Service market by segment, 2016 & 2026 (USD Billion)
  • FIG 14.Global Food Service market by segment, 2016 & 2026 (USD Billion)
  • FIG 15.Global Food Service market, regional snapshot 2016 & 2026
  • FIG 16.North America Food Service market 2016 & 2026 (USD Billion)
  • FIG 17.Europe Food Service market 2016 & 2026 (USD Billion)
  • FIG 18.Asia pacific Food Service market 2016 & 2026 (USD Billion)
  • FIG 19.Latin America Food Service market 2016 & 2026 (USD Billion)
  • FIG 20.Global Food Service market, company market share analysis (2019)