Market Research Report
Global Nanoemulsion Market by Type (Small-molecule Surfactant, Protein-stabilized Emulsions, and Polysaccharide) and Application (Beverage, Dairy, and Bakery). Regional Forecasting 2020-2027.
|Published by||Bizwit Research & Consulting LLP||Product code||990142|
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|Global Nanoemulsion Market by Type (Small-molecule Surfactant, Protein-stabilized Emulsions, and Polysaccharide) and Application (Beverage, Dairy, and Bakery). Regional Forecasting 2020-2027.|
|Published: February 15, 2021||Content info:||
Global Nanoemulsion Market by Type (Small-molecule Surfactant, Protein-stabilized Emulsions, and Polysaccharide) and Application (Beverage, Dairy, and Bakery). Regional Forecasting 2020-2027..
Global Nanoemulsion Market was valued at USD 2.32 Billion in 2019 and is expected to grow with a CAGR 11.5% over the forecast period 2020-2027. An emulsion is mixed system which consists of minimum one immiscible liquid spread in another liquid in the form of droplets whose diameter surpass 0.1 mm. Nano emulsion technology is used to reduce the deterioration of food caused by air, improve food stability and decrease the evaporation of food scents .There are two liquids in emulsion, oil and water in which oil in water form, oil is in dispersed phase and water is in continuous phase. On the flip side water in oil form, in which water is in dispersed phase and oil in continuous phase. Furthermore, multi emulsion can be possible such as oil in water in oil form and water in oil in water form. Rising trend of Nanostructured food ingredients and additive in food & Beverages and Growing use of Nanoemulsion in food & beverages Industry are key drivers in increasing demand of nanoemulsion market during forecasting years 2020-2027. For instance, as per Development and Incorporation of Nanoemulsions in Food 2019 report, Through antimicrobial activity and the production of the supply of bioactive compounds due to regulated emulsion release, nanoemulsions are engineered to contribute to food safety. Despite that, High cost of Nanoemulsion technology is hinder the growth of market over the forecast period 2020-2027.
The regional analysis of the Nanoemulsion Market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America, and Rest of the World. In which, North America and Europe are dominating the market and remain over the forecasting years owing to increasing Nanoemulsion Industries. However, APAC region is expected to be the fastest growing region over the forecasting period due to nano emulsifiers and food items made using this technology.
Key Players in Global Nanoemulsion Market
DuPont Nutrition & Biosciences
Frutarom Industries Ltd.
Nestle S A
Shemen Industries Ltd.
The Kraft Heinz Company (Heinz)
WILD Flavors and Specialty Ingredients
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
Rest of LA
Rest of the World
Furthermore, years considered for the study are as follows:
Historical year - 2017, 2018
Base year - 2019
Forecast period - 2020 to 2027
Target Audience of Global Nanoemulsion Market in Market Study:
Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Value-Added Resellers (VARs)
Third-party knowledge providers
List of figures