Sourdough is prepared by adding yeast and bacteria to the mixing of water and flour. The bacteria used in the process is known as lactobacillus, and it is used to make the flour easily digestible, on contrast to the regular dough. Sourdough is gluten-free and is a rich source of nutrients like folic acid, zinc, magnesium, iron and others. Owing to the shifting consumer preferences towards usage of healthy food products across the globe, the global sourdough market is anticipated to grow substantially in the forthcoming years.
Market Dynamics
The global sourdough market has witnessed a surge in market growth in terms of revenue in recent past years, owing to the rising demand for gluten-free baked products among consumers across the globe. The surge in number of cases of gluten intolerance among people, has driven the bakeries to use sourdough to enhance the flavor, texture as well as shelf-life of the food products.
Sourdough finds its application in food industry, especially in bakery & patisseries sectors for production of numerous varieties of baked products such as pizzas, bread, cakes, waffles, cookies, pancakes and others. Sourdough is used as flavor enhancer as well it provides a healthier alternative to the regular dough which are used in bakeries. This scenario is expected to fuel the demand of sourdough in coming years.
Key features of the study:
- This report provides in-depth analysis of global sourdough market size (US$ Billion and Kilo Tons), and Compound Annual Growth Rate (CAGR %) for the forecast period (2022-2028), considering 2021 as the base year
- It elucidates potential revenue opportunity across different segments and explains attractive investment proposition matrix for this market
- This study also provides key insights into market drivers, restraints, opportunities, new product launches or approval, regional outlook, and competitive strategies adopted by the leading players
- It profiles leading players in the global sourdough market based on the following parameters - company overview, financial performance, product portfolio, geographical presence, distribution strategies, key developments and strategies, and future plans
- Key companies covered as a part of this study includes Puratos, Ernst Bocker GmbH & Co. KG, IREKS GmbH, Kampffmeyer Food Innovation GmbH, Philibert Savours, Lesaffre, Dr. Otto Suwelack Nachf. GmbH & Co., ITALMILL S.r.l., Alpha Baking Co., Bread SRSLY, Lallemand Inc., Cultures for Health, German Bakehouse, Boudin SF, Madison Sourdough, and backaldrin International the Kornspitz Company GmbH
- Insights from this report would allow marketers and the management authorities of companies to make informed decision regarding their future product launches, technology up-gradation, market expansion, and marketing tactics
- The global sourdough market report caters to various stakeholders in this industry including investors, suppliers, global sourdough manufacturers, distributors, new entrants, and financial analysts
- Stakeholders would have ease in decision-making through various strategy matrices used in analysing the global sourdough market
Detailed Segmentation:
- Global Sourdough Market, By Type:
- Global Sourdough Market, By Application:
- Bread
- Pizza
- Buns
- Cakes
- Cookies
- Waffles & Pancakes
- Others
- Global Sourdough Market, By Region:
- North America
- U.S.
- By Type
- Type I
- Type II
- Type III
- By Application
- Bread
- Pizza
- Buns
- Cakes
- Cookies
- Waffles & Pancakes
- Others
- Canada
- By Type
- Type I
- Type II
- Type III
- By Application
- Bread
- Pizza
- Buns
- Cakes
- Cookies
- Waffles & Pancakes
- Others
- Latin America
- Brazil
- By Type
- Type I
- Type II
- Type III
- By Application
- Bread
- Pizza
- Buns
- Cakes
- Cookies
- Waffles & Pancakes
- Others
- Argentina
- By Type
- Type I
- Type II
- Type III
- By Application
- Bread
- Pizza
- Buns
- Cakes
- Cookies
- Waffles & Pancakes
- Others
- Mexico
- By Type
- Type I
- Type II
- Type III
- By Application
- Bread
- Pizza
- Buns
- Cakes
- Cookies
- Waffles & Pancakes
- Others
- Rest of Latin America
- By Type
- Type I
- Type II
- Type III
- By Application
- Bread
- Pizza
- Buns
- Cakes
- Cookies
- Waffles & Pancakes
- Others
- Europe
- France
- By Type
- Type I
- Type II
- Type III
- By Application
- Bread
- Pizza
- Buns
- Cakes
- Cookies
- Waffles & Pancakes
- Others
- Germany
- By Type
- Type I
- Type II
- Type III
- By Application
- Bread
- Pizza
- Buns
- Cakes
- Cookies
- Waffles & Pancakes
- Others
- Italy
- By Type
- Type I
- Type II
- Type III
- By Application
- Bread
- Pizza
- Buns
- Cakes
- Cookies
- Waffles & Pancakes
- Others
- Spain
- By Type
- Type I
- Type II
- Type III
- By Application
- Bread
- Pizza
- Buns
- Cakes
- Cookies
- Waffles & Pancakes
- Others
- U.K.
- By Type
- Type I
- Type II
- Type III
- By Application
- Bread
- Pizza
- Buns
- Cakes
- Cookies
- Waffles & Pancakes
- Others
- Nordic
- By Type
- Type I
- Type II
- Type III
- By Application
- Bread
- Pizza
- Buns
- Cakes
- Cookies
- Waffles & Pancakes
- Others
- Benelux
- By Type
- Type I
- Type II
- Type III
- By Application
- Bread
- Pizza
- Buns
- Cakes
- Cookies
- Waffles & Pancakes
- Others
- Russia
- By Type
- Type I
- Type II
- Type III
- By Application
- Bread
- Pizza
- Buns
- Cakes
- Cookies
- Waffles & Pancakes
- Others
- Poland
- By Type
- Type I
- Type II
- Type III
- By Application
- Bread
- Pizza
- Buns
- Cakes
- Cookies
- Waffles & Pancakes
- Others
- Rest of Europe
- By Type
- Type I
- Type II
- Type III
- By Application
- Bread
- Pizza
- Buns
- Cakes
- Cookies
- Waffles & Pancakes
- Others
- Asia Pacific
- China
- By Type
- Type I
- Type II
- Type III
- By Application
- Bread
- Pizza
- Buns
- Cakes
- Cookies
- Waffles & Pancakes
- Others
- India
- By Type
- Type I
- Type II
- Type III
- By Application
- Bread
- Pizza
- Buns
- Cakes
- Cookies
- Waffles & Pancakes
- Others
- Japan
- By Type
- Type I
- Type II
- Type III
- By Application
- Bread
- Pizza
- Buns
- Cakes
- Cookies
- Waffles & Pancakes
- Others
- ASEAN
- By Type
- Type I
- Type II
- Type III
- By Application
- Bread
- Pizza
- Buns
- Cakes
- Cookies
- Waffles & Pancakes
- Others
- Australia & New Zealand
- By Type
- Type I
- Type II
- Type III
- By Application
- Bread
- Pizza
- Buns
- Cakes
- Cookies
- Waffles & Pancakes
- Others
- Rest of Asia Pacific
- By Type
- Type I
- Type II
- Type III
- By Application
- Bread
- Pizza
- Buns
- Cakes
- Cookies
- Waffles & Pancakes
- Others
- Middle East & Africa
- GCC
- By Type
- Type I
- Type II
- Type III
- By Application
- Bread
- Pizza
- Buns
- Cakes
- Cookies
- Waffles & Pancakes
- Others
- North Africa
- By Type
- Type I
- Type II
- Type III
- By Application
- Bread
- Pizza
- Buns
- Cakes
- Cookies
- Waffles & Pancakes
- Others
- South Africa
- By Type
- Type I
- Type II
- Type III
- By Application
- Bread
- Pizza
- Buns
- Cakes
- Cookies
- Waffles & Pancakes
- Others
- Rest of Middle East & Africa
- By Type
- Type I
- Type II
- Type III
- By Application
- Bread
- Pizza
- Buns
- Cakes
- Cookies
- Waffles & Pancakes
- Others
- Company Profiles
- Puratos*
- Company Overview
- Product Portfolio
- Financial Performance
- Key Strategies
- Recent Developments
- Future Plans
- Ernst Bocker GmbH & Co. KG
- IREKS GmbH
- Kampffmeyer Food Innovation GmbH
- Philibert Savours
- Lesaffre
- Dr. Otto Suwelack Nachf. GmbH & Co.
- ITALMILL S.r.l.
- Alpha Baking Co.
- Bread SRSLY
- Lallemand Inc.
- Cultures for Health
- German Bakehouse
- Boudin SF
- Madison Sourdough
- backaldrin International the Kornspitz Company GmbH
"*" marked represents similar segmentation in other categories in the respective section.