Picture

Questions?

+1-866-353-3335

SEARCH
What are you looking for?
Need help finding what you are looking for? Contact Us
Compare

PUBLISHER: Coherent Market Insights | PRODUCT CODE: 1149875

Cover Image

PUBLISHER: Coherent Market Insights | PRODUCT CODE: 1149875

Sodium Reduction Ingredient Market, by Ingredient (Amino Acids, Mineral Blends, Yeast Extracts, Others), by Application, and by Region - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030

PUBLISHED:
PAGES: 90 Pages
DELIVERY TIME: 2-3 business days
SELECT AN OPTION
PDF (Single User License)
USD 4500
PDF (Multi User License)
USD 7000
PDF (Enterprise User License)
USD 10000

Add to Cart

Sodium reduction ingredient is important to reduce the excess amount of sodium present in the food as it can lead to various health issues such as cardiovascular diseases and hypertension. Sodium helps to improve the texture and sensory quality of the food and also, preserve the food from spoilage. Sodium reduction ingredient reduce the excessive amount of the sodium present in the food while maintain the critical features of the food such as safety, taste, texture, and shelf-life.

Market Dynamics

Rising prevalence of the chronic ailments such as cardiovascular disease caused by consumption of excess sodium is projected to foster the market growth of the sodium reduction ingredient. According to the U.S. Department of Health & Human Services, about 647,000 Americans die from heart disease each year that's 1 in every 4 deaths. Thus, growing cases of disease associated with the consumption of excessive sodium is projected to augment market growth.

Growing health wellness trends due to the growing adoption of a healthy lifestyle is expected to foster the market growth of the sodium reduction ingredient. Increasing disposable income of the consumer is encouraging them to spend on the healthy food products which are further expected to augment the market growth of the sodium reduction ingredient over the forecast period. However, many consumers do not want to compromise on the taste of the food is projected to hinder the market growth of the sodium reduction ingredients over the forecast period.

Sodium reduction ingredients are used in the food & beverage industry to reduce the sodium content in the daily diet. The hazards related to a high-sodium diet such as high blood pressure and hypertension have been documented widely in the past decade. They are common risk factors associated with cardiovascular diseases (CVDs).

Key features of the study:

  • This report provides an in-depth analysis of the global sodium reduction ingredients market, and provides market size (US$ Billion) and compound annual growth rate (CAGR %) for the forecast period (2022-2030), considering 2021 as the base year.
  • It elucidates potential revenue opportunity across different segments and explains attractive investment proposition matrix for this market
  • This study also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, regional outlook, and competitive strategies adopted by key players
  • It profiles key players in the global sodium reduction ingredients market based on the following parameters - company overview, financial performance, product portfolio, geographical presence, distribution strategies, key developments and strategies, and future plans
  • Key companies covered as a part of this study include Cambrian Solutions Inc., Kerry Group PLC, Associated British Foods plc, Givaudan SA ADR, E. I. DUPONT DE NEMOURS AND COMPANY, Innophos Holdings, Inc., Jungbunzlauer Suisse A.G., Sensient Technologies Corporation, and Tate & Lyle PLC
  • Insights from this report would allow marketers and management authorities of companies to make informed decision regarding future product launches, technology up gradation, market expansion, and marketing tactics.
  • The global sodium reduction ingredients market report caters to various stakeholders in this industry including investors, suppliers, sodium reduction ingredients manufacturers, distributors, new entrants, and financial analysts
  • Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global sodium reduction ingredients market

Detailed Segmentation:

  • Global Sodium Reduction Ingredients Market, By Ingredients:
    • Amino Acids
    • Mineral Blends
      • Magnesium Sulphate
      • Calcium Chloride
      • Potassium Sulphate
      • Potassium Chloride
      • Potassium Lactate
    • Yeast Extracts
    • Others
  • Global Sodium Reduction Ingredients Market, By Application:
    • Sauces/Dips
    • Dressings
    • Snacks
    • Bakery Products
    • Cheese/Butter
    • Frozen Food
    • Others
  • Global Sodium Reduction Ingredients Market, By Region:
    • North America
      • By Country:
    • U.S
    • Canada
    • Latin America
      • By Country:
    • Brazil
    • Argentina
    • Mexico
    • Rest of Latin America
    • Europe
      • By Country:
    • France
    • Germany
    • Italy
    • Spain
    • U.K.
    • Nordic
    • Benelux
    • Russia
    • Poland
    • Rest of Europe
    • Asia Pacific
      • By Country:
    • China
    • India
    • Japan
    • ASEAN
    • Oceania
    • Rest of Asia Pacific
    • Middle East & Africa
      • By Country:
    • GCC
    • South Africa
    • Rest of Middle East & Africa
  • Company Profiles
    • Cambrian Solutions Inc.*
      • Company Overview
      • Product Portfolio
      • Key Strategies
      • Recent Developments
      • Future Plans
    • Kerry Group PLC
    • Associated British Foods plc
    • Givaudan SA ADR
    • DUPONT DE NEMOURS AND COMPANY
    • Innophos Holdings, Inc.
    • Jungbunzlauer Suisse A.G.
    • Sensient Technologies Corporation
    • Tate & Lyle PLC

"*" marked represents similar segmentation in other categories in the respective section

Product Code: CMI3970

Table of Contents

1. Research Objectives and Assumptions

  • Research Objectives
  • Assumptions
  • Abbreviations

2. Market Purview

  • Report Description
    • Market Definition and Scope
  • Executive Summary
    • Market Snippet, By Ingredients
    • Market Snippet, By Application
    • Market Snippet, By Region
  • Coherent Opportunity Map (COM)

3. Market Dynamics, Regulations, and Trends Analysis

  • Market Dynamics
    • Drivers
    • Restraints
    • PEST Analysis
    • PORTER's Five Forces Analysis
    • Market Opportunities
    • Regulatory Scenario
    • Key Developments
    • Industry Trend

4. Global Sodium Reduction Ingredients Market - Impact of Coronavirus (COVID-19) Pandemic

  • Overview
  • Factors Affecting Global Sodium Reduction Ingredients Market - COVID-19
  • Impact Analysis

5. Global Sodium Reduction Ingredients Market, By Ingredients, 2017-2030 (US$ Billion)

  • Introduction
    • Market Share Analysis, 2022, 2025, and 2030 (%)
    • Y-o-Y Growth Analysis, 2017 - 2030
    • Segment Trends
  • Amino Acids
    • Introduction
    • Market Size and Forecast, and Y-o-Y Growth, 2017 - 2030, (US$ Billion)
  • Mineral Blends
    • Introduction
    • Market Size and Forecast, and Y-o-Y Growth, 2017 - 2030, (US$ Billion)
    • Sub-segment Trends
  • Magnesium Sulphate
  • Calcium Chloride
  • Potassium Sulphate
  • Potassium Chloride
  • Potassium Lactate
  • Yeast Extracts
    • Introduction
    • Market Size and Forecast, and Y-o-Y Growth, 2017 - 2030, (US$ Billion)
  • Others
    • Introduction
    • Market Size and Forecast, and Y-o-Y Growth, 2017 - 2030, (US$ Billion)

6. Global Sodium Reduction Ingredients Market, By Application, 2017-2030 (US$ Billion)

  • Introduction
    • Market Share Analysis, 2022, 2025, and 2030 (%)
    • Y-o-Y Growth Analysis, 2017 - 2030
    • Segment Trends
  • Sauces/Dips
    • Introduction
    • Market Size and Forecast, and Y-o-Y Growth, 2017 - 2030, (US$ Billion)
  • Dressings
    • Introduction
    • Market Size and Forecast, and Y-o-Y Growth, 2017 - 2030, (US$ Billion)
  • Snacks
    • Introduction
    • Market Size and Forecast, and Y-o-Y Growth, 2017 - 2030, (US$ Billion)
  • Bakery Products
    • Introduction
    • Market Size and Forecast, and Y-o-Y Growth, 2017 - 2030, (US$ Billion)
  • Cheese/Butter
    • Introduction
    • Market Size and Forecast, and Y-o-Y Growth, 2017 - 2030, (US$ Billion)
  • Frozen Food
    • Introduction
    • Market Size and Forecast, and Y-o-Y Growth, 2017 - 2030, (US$ Billion)
  • Others
    • Introduction
    • Market Size and Forecast, and Y-o-Y Growth, 2017 - 2030, (US$ Billion)

7. Global Sodium Reduction Ingredients Market, By Region, 2017-2030 (US$ Billion)

  • Introduction
    • Market Share Analysis, By Region, 2022, 2025, and 2030 (%)
    • Y-o-Y Growth Analysis, For Region, 2017 - 2030
  • North America
    • Market Share Analysis, By Country, 2022, 2025 and 2030 (%)
    • Y-o-Y Growth Analysis, By Country, 2017 - 2030
    • Market Size and Forecast, By Ingredients, 2017- 2030 (US$ Billion)
    • Market Size and Forecast, By Application, 2017- 2030 (US$ Billion)
    • Countries
  • U.S.
  • Canada
  • Latin America
    • Market Share Analysis, By Country, 2022, 2025 and 2030 (%)
    • Y-o-Y Growth Analysis, By Country, 2017 - 2030
    • Market Size and Forecast, By Ingredients, 2017- 2030 (US$ Billion)
    • Market Size and Forecast, By Application, 2017- 2030 (US$ Billion)
    • Countries
  • Brazil
  • Argentina
  • Mexico
  • Rest of Latin America
  • Europe
    • Market Share Analysis, By Country, 2022, 2025 and 2030 (%)
    • Y-o-Y Growth Analysis, By Country, 2017 - 2030
    • Market Size and Forecast, By Ingredients, 2017- 2030 (US$ Billion)
    • Market Size and Forecast, By Application, 2017- 2030 (US$ Billion)
    • Countries
  • France
  • Germany
  • Italy
  • Spain
  • U.K.
  • Nordic
  • Benelux
  • Russia
  • Poland
  • Rest of Europe
  • Asia Pacific
    • Market Share Analysis, By Country, 2022, 2025 and 2030 (%)
    • Y-o-Y Growth Analysis, By Country, 2017 - 2030
    • Market Size and Forecast, By Ingredients, 2017- 2030 (US$ Billion)
    • Market Size and Forecast, By Application, 2017- 2030 (US$ Billion)
    • Countries
  • China
  • India
  • Japan
  • Oceania
  • ASEAN
  • Rest of Asia Pacific
  • Middle East & Africa
    • Market Share Analysis, By Country, 2022, 2025 and 2030 (%)
    • Y-o-Y Growth Analysis, By Country, 2017 - 2030
    • Market Size and Forecast, By Ingredients, 2017- 2030 (US$ Billion)
    • Market Size and Forecast, By Application, 2017- 2030 (US$ Billion)
    • Countries
  • GCC
  • South Africa
  • Rest of Middle East & Africa

8. Competitive Landscape

  • Heat Map Analysis
  • Market Share Analysis (3x3 Matrix)
  • Company Profiles
    • Cambrian Solutions Inc.
  • Company Overview
  • Product Portfolio
  • Recent Developments/Updates
    • Kerry Group PLC
  • Company Overview
  • Product Portfolio
  • Recent Developments/Updates
    • Associated British Foods plc
  • Company Overview
  • Product Portfolio
  • Recent Developments/Updates
    • Givaudan SA ADR
  • Company Overview
  • Product Portfolio
  • Recent Developments/Updates
    • I. DUPONT DE NEMOURS AND COMPANY
  • Company Overview
  • Product Portfolio
  • Recent Developments/Updates
    • Innophos Holdings, Inc.
  • Company Overview
  • Product Portfolio
  • Recent Developments/Updates
    • Jungbunzlauer Suisse A.G.
  • Company Overview
  • Product Portfolio
  • Recent Developments/Updates
    • Sensient Technologies Corporation
  • Company Overview
  • Product Portfolio
  • Recent Developments/Updates
    • Tate & Lyle PLC
  • Company Overview
  • Product Portfolio
  • Recent Developments/Updates

9. Section

  • References
  • Research Methodology
  • About Us and Sales Contact
  • Browse 50 market data tables* and 40 figures* on "Global Sodium Reduction Ingredients Market" - forecast to 2030.
Have a question?
Picture

Jeroen Van Heghe

Manager - EMEA

+32-2-535-7543

Picture

Christine Sirois

Manager - Americas

+1-860-674-8796

Questions? Please give us a call or visit the contact form.
Hi, how can we help?
Contact us!