Market Research Report
U.S. Clinical Nutrition Market, by Nutrition Type (Enteral Nutrition and Parenteral Nutrition ), by Form, by Age Group, by Application, and by End User - Size, Share, Outlook, and Opportunity Analysis, 2020 - 2027
|U.S. Clinical Nutrition Market, by Nutrition Type (Enteral Nutrition and Parenteral Nutrition ), by Form, by Age Group, by Application, and by End User - Size, Share, Outlook, and Opportunity Analysis, 2020 - 2027|
Published: March 10, 2021
Coherent Market Insights
Content info: 154 Pages
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U.S. Clinical Nutrition Market, by Nutrition Type (Enteral Nutrition (Standard Nutrition and Disease Specific Nutrition) and Parenteral Nutrition (Amino Acids, Carbohydrates, Vitamins and Minerals, and Others)), by Form (Powder, Liquid, and Others), by Age Group (Infant Nutrition, Adult Nutrition, and Geriatric Nutrition), by Application (Diabetes, Cancer, Critical Care, Neurological Disorder, Metabolic Syndrome, Gastrointestinal Diseases, and Other Applications), and by End User (Hospitals, Ambulatory Surgical Centers, and Long Term Care Facilities) - Size, Share, Outlook, and Opportunity Analysis, 2020 - 2027.
Clinical nutrition involves the study of prevention, diagnosis and management of nutritional and metabolic changes related to various diseases such as diabetes, cancer, metabolic syndrome, Inflammatory Bowel Movement (IBD), and others caused by a lack or excess of energy and nutrients. Clinical nutrition products focus at maintaining a nutritional balance in patients, by delivering adequate amounts of nutrients, such as vitamins, proteins, and minerals. The specialized clinical nutritional feeding known as enteral or parenteral feeding. Enteral nutrition also known as tube feeding. The tube feeding formula is used in patients suffering from chronic conditions including head trauma, cancer, and strokes. Moreover, the enteral nutrition formula helps premature infants to gain required nutrition and medications. Parental nutrition is an intravenous administration of nutrition in critically ill patients. Clinical Nutrition helps to maintain healthy lifestyle, improves appetite and food intake, lowers the risk for nutrient deficiencies, and other health conditions. It i is recommended for patients of all ages including infants, adults, and geriatric who are susceptible to conditions such as metabolic syndrome, nutrition for patients undergoing surgery or nutrition for patients post-surgery and others.
Rising prevalence of chronic disease and increasing geriatric population are some of the major factors that are expected to drive growth of the U.S. clinical nutrition market over the forecast period. For instance, according to the U.S. Department of Health and Human Services report published on April 2018, stated that the population of age 65 and older has increased from 37.2 million in 2006 to 49.2 million in 2016, and is estimated to almost double to reach 98 million by 2060.
"*" marked represents similar segmentation in other categories in the respective section.
3.1. Market Dynamics
3.2. U.S. Annual sales For Clinical Nutrition Products, 2016-2027