Cover Image
Market Research Report
Product code 
823464

Canada Food Safety Testing Market-Companies Profiles, Size, Share, Growth, Trends and Forecast to 2026

Published: | Data Bridge Market Research Private Limited | 103 Pages | Delivery time: 3-5 business days

Price

Back to Top
Canada Food Safety Testing Market-Companies Profiles, Size, Share, Growth, Trends and Forecast to 2026
Published: March 18, 2019
Data Bridge Market Research Private Limited
Content info: 103 Pages
Delivery time: 3-5 business days
  • ALL
  • Description
  • Table of Contents
Description

Canada food safety testing market is projected to register a healthy CAGR of 7.2% in the forecast period of 2018 to 2025. The new market report contains data for historic years 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.

Market Segmentation

Testing Type (Pathogens, GMO, Toxins, Pesticides, Others), Technology (Polymerase Chain Reaction, Immunoassay, Enzyme Linked Immunosorbent Assay, Chromatography, Biochip/Biosensor, Microarrays, Rapid Assay, Flow Cytometry, Others), Food Category (Meat & Poultry, Processed Foods, Fruits & Vegetables, Dairy Products, Seafood, Grains & Cereals, Others), Contaminants (Salmonella, Escherichia Coli, Pseudomonas, Bacillus, Moulds, Others)

Major growing sectors under the market segmentation are as follows:

In testing type, pathogens segment is dominating the Canada food safety testing market with largest market share due to owes to the augmented prevalence of pathogens such as Salmonella spp, Listeria spp, E.coli, Campylobacter spp, Shigella spp, Vibrio spp and others. Nowadays, the genetically modified organisms are observing high demand in the market as it is widely used in food industries.

In technology, polymerase chain reaction segment is dominating the Canada food safety testing market because PCR offers good prospective in advancing the technology of rapid microbial detection with high specificity and accuracy along with improved sensitivity.

In food categories, meat & poultry segment is dominating the Canada food safety testing market with largest market share. The meat & poultry requires high food testing as compare to other products, due to the high risk of food damages as they lead to the risk and major cause of food borne disease, whereas fruits & vegetable requires temperature control system and high preservation.

In contaminants, Salmonella segment is dominating the Canada food safety testing market with largest market share, due to the high occurrence of salmonella in the food products that causes food poisoning and which may lead to reactive arthritis and focal infection.

Market Players:

The key market players for Canada food safety testing market are listed below:

  • SGS SA
  • Bureau Veritas
  • Intertek Group plc
  • AsureQuality Ltd
  • LabCorp
  • Eurofins Scientific
  • TUV SUD, ALS Limited
  • TUV NORD GROUP
  • Merieux NutriSciences
  • Genetic ID NA, Inc
  • Bio-Rad Laboratories, Inc
Table of Contents

TABLE OF CONTENTS

1 INTRODUCTION 10

  • 1.1 OBJECTIVES OF THE STUDY 10
  • 1.2 MARKET DEFINITION 10
  • 1.3 OVERVIEW OF CANADA FOOD SAFETY TESTING MARKET 10
  • 1.4 CURRENCY AND PRICING 11
  • 1.5 LIMITATIONS 11
  • 1.6 MARKETS COVERED 12

2 MARKET SEGMENTATION 14

  • 2.1 MARKETS COVERED 14
  • 2.2 GEOGRAPHICAL SCOPE 15
  • 2.3 YEARS CONSIDERED FOR THE STUDY 15
  • 2.4 CURRENCY AND PRICING 15
  • 2.5 RESEARCH METHODOLOGY 16
  • 2.6 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 19
  • 2.7 SECONDARY SOURCES 20
  • 2.8 ASSUMPTIONS 20

3 MARKET OVERVIEW 21

  • 3.1 DRIVERS 23
    • 3.1.1 RISING OUTBREAK OF FOOD BORNE ILLNESS 23
    • 3.1.2 STRINGENT REGULATIONS IMPOSED IN FOOD INDUSTRY 25
    • 3.1.3 INCREASED GLOBALIZATION OF FOOD TRADE 26
    • 3.1.4 ADVANCEMENTS IN TECHNOLOGY 27
    • 3.1.5 RISING DEMAND OF CONVINIENCE AND PACKAGED FOOD PRODUCTS 28
    • 3.1.6 INCREASED INCIDENCES OF OUTBREAKS OF CHEMICAL CONTAMINATION IN FOOD PROCESSING AND MANUFACTURING INDUSTRY 30
  • 3.2 RESTRAINT 31
    • 3.2.1 LACK OF INFRASTRUCTURE FOR FOOD SAFETY CONTROL 31
  • 3.3 OPPORTUNITY 32
    • 3.3.1 RISING AWARNESS REGARDING FOOD SAFETY AMONG CONSUMERS 32
  • 3.4 CHALLENGES 33
    • 3.4.1 TIME CONSUMING TESTING METHOD 33
    • 3.4.2 INAPPROPRIATE COLLECTION OF SAMPLE 33
    • 3.4.3 LACK OF HARMONIZATION IN THE REGULATIONS 34 

4 EXECUTIVE SUMMARY 35

5 PREMIUM INSIGHTS 37

6 CANADA FOOD SAFETY TESTING MARKET BY REGULATION 39

7 CANADA FOOD SAFETY TESTING MARKET, BY TESTING TYPE 41

  • 7.1 OVERVIEW 42
  • 7.2 PATHOGENS 44
    • 7.2.1 SALMONELLA 45
    • 7.2.2 E. COLI 45
    • 7.2.3 LISTERIA 45
    • 7.2.4 CAMPYLOBACTER 45
    • 7.2.5 OTHERS 45
  • 7.3 GMO 46
  • 7.4 TOXINS 46
  • 7.5 PESTICIDES 46
  • 7.6 OTHERS 46

8 CANADA FOOD SAFETY TESTING MARKET, BY TECHNOLOGY 47

  • 8.1 OVERVIEW 48
  • 8.2 POLYMERASE CHAIN REACTION 50
  • 8.3 IMMUNOASSAY 50
  • 8.4 ENZYME LINKED IMMUNOSORBENT ASSAY 51
  • 8.5 CHROMATOGRAPHY 51
    • 8.5.1 LIQUID CHROMATOGRAPHY 52
    • 8.5.2 GAS CHROMATOGRAPHY 52
    • 8.5.3 COLUMN CHROMATOGRAPHY 52
    • 8.5.4 THIN LAYER CHROMATOGRAPHY 52
    • 8.5.5 PAPER CHROMATOGRAPHY 52
  • 8.6 BIOCHIP/BIOSENSOR 53
  • 8.7 MICROARRAYS 53
  • 8.8 RAPID ASSAY 54
  • 8.9 FLOW CYTOMETRY 54
  • 8.10 OTHERS 54

9 CANADA FOOD SAFETY TESTING MARKET, BY FOOD CATEGORIES 55

  • 9.1 OVERVIEW 56
  • 9.2 MEAT & POULTRY 58
  • 9.3 PROCESSED FOODS 59
  • 9.4 FRUITS & VEGETABLES 59
  • 9.5 DAIRY PRODUCTS 60
  • 9.6 SEAFOOD 60
  • 9.7 GRAINS & CEREALS 61
  • 9.8 OTHERS 61

10 CANADA FOOD SAFETY TESTING MARKET, BY CONTAMINANTS 62

  • 10.1 OVERVIEW 63
  • 10.2 SALMONELLA 65
    • 10.2.1 SALMONELLA CONTAMINANTS, BY FOOD CATEGORY 66
      • 10.2.1.1 MEAT & POULTRY 66
      • 10.2.1.2 PROCESSED FOODS 66
      • 10.2.1.3 DAIRY PRODUCTS 66
      • 10.2.1.4 FRUITS & VEGETABLES 66
      • 10.2.1.5 SEAFOOD 66
      • 10.2.1.6 GRAINS & CEREALS 66
      • 10.2.1.7 OTHERS 66
  • 10.3 ESCHERICHIA COLI 67
    • 10.3.1 ESCHERICHIA COLI CONTAMINANTS, BY FOOD CATEGORY 67
      • 10.3.1.1 DAIRY PRODUCTS 67
      • 10.3.1.2 PROCESSED FOODS 67
      • 10.3.1.3 MEAT & POULTRY 67
      • 10.3.1.4 GRAINS & CEREALS 67
      • 10.3.1.5 FRUITS & VEGETABLES 68
      • 10.3.1.6 SEAFOOD 68
      • 10.3.1.7 OTHERS 68
  • 10.4 PSEUDOMONAS 68
    • 10.4.1 PSEUDOMONAS CONTAMINANTS, BY FOOD CATEGORY 69
      • 10.4.1.1 MEAT & POULTRY 69
      • 10.4.1.2 PROCESSED FOODS 69
      • 10.4.1.3 DAIRY PRODUCTS 69
      • 10.4.1.4 FRUITS & VEGETABLES 69
      • 10.4.1.5 GRAINS & CEREALS 69
      • 10.4.1.6 SEAFOOD 69
      • 10.4.1.7 OTHERS 69
  • 10.5 BACILLUS 70
    • 10.5.1 BACILLUS CONTAMINANTS, BY FOOD CATEGORY 71
      • 10.5.1.1 MEAT & POULTRY 71
      • 10.5.1.2 PROCESSED FOODS 71
      • 10.5.1.3 DAIRY PRODUCTS 71
      • 10.5.1.4 FRUITS & VEGETABLES 71
      • 10.5.1.5 GRAINS & CEREALS 71
      • 10.5.1.6 SEAFOOD 71
      • 10.5.1.7 OTHERS 71
  • 10.6 MOULDS 72
    • 10.6.1 MOULD CONTAMINANTS, BY FOOD CATEGORY 73
      • 10.6.1.1 GRAINS & CEREALS 73
      • 10.6.1.2 PROCESSED FOODS 73
      • 10.6.1.3 MEAT & POULTRY 73
      • 10.6.1.4 DAIRY PRODUCTS 73
      • 10.6.1.5 FRUITS & VEGETABLES 73
      • 10.6.1.6 SEAFOOD 73
      • 10.6.1.7 OTHERS 73

11 CANADA FOOD SAFETY TESTING MARKET, COMPANY LANDSCAPE 74

  • 11.1 COMPANY SHARE ANALYSIS: CANADA 74

12 COMPANY PROFILES 75

  • 12.1 SGS SA 75
    • 12.1.1 COMPANY OVERVIEW 75
    • 12.1.2 REVENUE ANALYSIS: SGS SA 75
    • 12.1.3 PRODUCT PORTFOLIO 76
    • 12.1.4 RECENT DEVELOPMENTS 76
  • 12.2 BUREAU VERITAS 77
    • 12.2.1 COMPANY OVERVIEW 77
    • 12.2.2 REVENUE ANALYSIS: BUREAU VERITAS 77
    • 12.2.3 PRODUCT PORTFOLIO 78
    • 12.2.4 RECENT DEVELOPMENT 78
  • 12.3 INTERTEK GROUP PLC 79
    • 12.3.1 COMPANY OVERVIEW 79
    • 12.3.2 REVENUE ANALYSIS : INTERTEK GROUP PLC 79
    • 12.3.3 PRODUCT PORTFOLIO 80
    • 12.3.4 RECENT DEVELOPMENT 80
  • 12.4 EUROFINS SCIENTIFIC 81
    • 12.4.1 COMPANY OVERVIEW 81
    • 12.4.2 REVENUE ANALYSIS : EUROFINS SCIENTIFIC 81
    • 12.4.3 PRODUCT PORTFOLIO 82
    • 12.4.4 RECENT DEVELOPMENTS 83
  • 12.5 TUV SUD 84
    • 12.5.1 COMPANY OVERVIEW 84
    • 12.5.2 REVENUE ANALYSIS : TUV SUD 84
    • 12.5.3 PRODUCT PORTFOLIO 85
    • 12.5.4 RECENT DEVELOPMENTS 85
  • 12.6 ALS LIMITED 86
    • 12.6.1 COMPANY OVERVIEW 86
    • 12.6.2 REVENUE ANALYSIS : ALS LIMITED 86
    • 12.6.3 PRODUCT PORTFOLIO 87
    • 12.6.4 RECENT DEVELOPMENTS 87
  • 12.7 TUV NORD GROUP 88
    • 12.7.1 COMPANY OVERVIEW 88
    • 12.7.2 REVENUE ANALYSIS : TUV NORD GROUP 88
    • 12.7.3 PRODUCT PORTFOLIO 89
    • 12.7.4 RECENT DEVELOPMENTS 89
  • 12.8 MERIEUX NUTRISCIENCES 90
    • 12.8.1 COMPANY OVERVIEW 90
    • 12.8.2 COMPANY SNAPSHOT : MERIEUX NUTRISCIENCES 90
    • 12.8.3 PRODUCT PORTFOLIO 90
    • 12.8.4 RECENT DEVELOPMENTS 91
  • 12.9 ASUREQUALITY LTD 92
    • 12.9.1 COMPANY OVERVIEW 92
    • 12.9.2 REVENUE ANALYSIS : ASUREQUALITY LTD 92
    • 12.9.3 PRODUCT PORTFOLIO 93
    • 12.9.4 RECENT DEVELOPMENTS 93
  • 12.10 LABCORP 94
    • 12.10.1 COMPANY OVERVIEW 94
    • 12.10.2 REVENUE ANALYSIS: LABCORP 94
    • 12.10.3 PRODUCT PORTFOLIO 95
    • 12.10.4 RECENT DEVELOPMENT 95
  • 12.11 GENETIC ID NA, INC. 96
    • 12.11.1 COMPANY OVERVIEW 96
    • 12.11.2 COMPANY SNAPSHOT: GENETIC ID NA, INC. 96
    • 12.11.3 PRODUCT PORTFOLIO 97
    • 12.11.4 RECENT DEVELOPMENTS 97
  • 12.12 BIO-RAD LABORATORIES, INC. 98
    • 12.12.1 COMPANY OVERVIEW 98
    • 12.12.2 REVENUE ANALYSIS: BIO-RAD LABORATORIES, INC. 98
    • 12.12.3 PRODUCT PORTFOLIO 99
    • 12.12.4 RECENT DEVELOPMENTS 102

13 RELATED REPORTS 103

LIST OF TABLES

  • TABLE 1 ILLNESS CAUSED BY FOOD-BORNE BACTERIA, PARASITES AND VIRUSES IN CANADA, 2016 23
  • TABLE 2 FOOD BORNE ILLNESSES, HOSPITALIZATION AND DEATHS IN 2016 CANADA 24
  • TABLE 3 CANADA FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2016-2025, (USD MILLION) 43
  • TABLE 4 CANADA PATHOGENS IN FOOD SAFETY TESTING MARKET, BY TYPE, 2016-2025, (USD MILLION) 44
  • TABLE 1 CANADA FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2016-2025, (USD MILLION) 49
  • TABLE 2 CANADA CHROMATOGRAPHY IN FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, USD MILLION (2016-2025) 51
  • TABLE 3 CANADA FOOD SAFETY TESTING MARKET, BY FOOD CATEGORY, 2016-2025, (USD MILLION) 57
  • TABLE 4 CANADA FOOD SAFETY TESTING MARKET, BY CONTAMINANTS, 2016-2025, (USD MILLION) 64
  • TABLE 5 CANADA SALMONELLA IN FOOD SAFETY TESTING MARKET, BY FOOD CATEGORY, 2016-2025, (USD MILLION) 65
  • TABLE 6 CANADA ESCHERICHIA COLI IN FOOD SAFETY TESTING MARKET, BY FOOD CATEGORY, 2016-2025, (USD MILLION) 67
  • TABLE 7 CANADA PSEUDOMONAS IN FOOD SAFETY TESTING MARKET, BY FOOD CATEGORY, 2016-2025, (USD MILLION) 68
  • TABLE 8 CANADA BACILLUS IN FOOD SAFETY TESTING MARKET, BY FOOD CATEGORY, 2016-2025, (USD MILLION) 70
  • TABLE 9 CANADA MOULDS IN FOOD SAFETY TESTING MARKET, BY FOOD CATEGORY, 2016-2025, (USD MILLION) 73

LIST OF FIGURES

  • FIGURE 1 CANADA FOOD SAFETY TESTING MARKET: SEGMENTATION 14
  • FIGURE 2 CANADA FOOD SAFETY TESTING MARKET: DATA TRIANGULATION 16
  • FIGURE 3 CANADA FOOD SAFETY TESTING MARKET: DROC ANALYSIS 17
  • FIGURE 4 CANADA FOOD SAFETY TESTING MARKET: BOTTOM UP APPROACH 18
  • FIGURE 5 CANADA FOOD SAFETY TESTING MARKET: TOP DOWN APPROACH 18
  • FIGURE 6 CANADA FOOD SAFETY TESTING MARKET: INTERVIEW DEMOGRAPHICS 19
  • FIGURE 7 DRIVERS, RESTRAINT, OPPORTUNITY AND CHALLENGES OF CANADA FOOD SAFTEY TESTING MARKET 22
  • FIGURE 8 CANADA FOOD PRODUCTS IMPORTS, BY COUNTRY 2017 (USD MILLION) 26
  • FIGURE 9 CANADA FOOD PRODUCTS EXPORT, BY REGION 2017 (USD MILLION) 27
  • FIGURE 10 TOTAL DAILY ENERGY INTAKE (KCAL), IN CANADA 2004 TO 2015 (%) 29
  • FIGURE 11 MEAN CONSUMPTION OF ULTRA-PROCESSED FOODS IN 2015 29
  • FIGURE 12 CANADA FOOD SAFETY TESTING MARKET: SEGMENTATION 36
  • FIGURE 13 RISING OUTBREAK OF FOOD BORNE ILLNESS AND STRINGENT REGULATIONS IMPOSED IN FOOD INDUSTRY IS EXPECTED TO DRIVE THE MARKET FOR CANADA FOOD SAFETY TESTING IN THE FORECAST PERIOD 2018 TO 2025 37
  • FIGURE 14 PATHOGENS IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE CANADA FOOD SAFETY MARKET IN 2018 & 2025 38
  • FIGURE 15 CANADA FOOD SAFETY TESTING MARKET: BY TESTING TYPE, 2017 42
  • FIGURE 16 CANADA FOOD SAFETY TESTING MARKET: BY TECHNOLOGY, 2017 48
  • FIGURE 17 CANADA FOOD SAFETY TESTING MARKET: BY FOOD CATEGORY, 2017 56
  • FIGURE 18 CANADA FOOD SAFETY TESTING MARKET: BY CONTAMINANTS, 2017 63
  • FIGURE 19 CANADA FOOD SAFETY TESTING MARKET: COMPANY SHARE 2017 (%) 74