Market Research Report
Global Baking Enzymes Market - Industry Trends and Forecast to 2027
|Published by||Data Bridge Market Research Private Limited||Product code||949304|
|Published||Content info||301 Pages
Delivery time: 1-2 business days
|Global Baking Enzymes Market - Industry Trends and Forecast to 2027|
|Published: June 1, 2020||Content info: 301 Pages||
Global baking enzymes market is projected to register a CAGR of 5.8% in the forecast period of 2020 to 2027. The new market report contains data for historic year 2018, the base year of calculation is 2019 and the forecast period is 2020 to 2027.
Global Baking Enzymes Market, By Type (Hydrolases, Oxidoreductases), Applications (Bread, Rolls & Buns, Biscuits & Cookies, Cake & Pastry, Muffins & Cupcakes, Pizza Bases, Donuts, Tortillas & Pretzels, Others), Category (Inorganic, Organic), Form (Powder/Granules, Liquid), End User (Industries, Food Service Sector, Household/Retail), Source (Microorganisms, Plant, Animal), Country (U.S., Canada, Mexico, Germany, Italy, France, Switzerland, Russia, Spain, U.K., Belgium, Netherlands, Poland, Turkey, Sweden, Denmark and Rest of Europe, China, Australia, Vietnam, Japan, India, New Zealand, Malaysia, South Korea, Singapore, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, South Africa, Saudi Arabia, Oman, U.A.E., Qatar, Kuwait, Rest of Middle East and Africa) Industry Trends and Forecast to 2027
Increase in the consumption of bakery products
High disposable income
Amano Enzyme Inc.
Maps Enzymes Ltd.
SternEnzym GmbH & Co. KG
Advanced Enzyme Technologies
AB Enzymes, Engrain
Nagase America LLC
Muhlenchemie GmbH & Co. KG
Sunson Industry Group Co., Ltd
VEMO 99 Ltd.
LIST OF FIGURES