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Market Research Report

Global Baking Enzymes Market - Industry Trends and Forecast to 2027

Published by Data Bridge Market Research Private Limited Product code 949304
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Global Baking Enzymes Market - Industry Trends and Forecast to 2027
Published: June 1, 2020 Content info: 301 Pages
Description

Global baking enzymes market is projected to register a CAGR of 5.8% in the forecast period of 2020 to 2027. The new market report contains data for historic year 2018, the base year of calculation is 2019 and the forecast period is 2020 to 2027.

Market Segmentation:

Global Baking Enzymes Market, By Type (Hydrolases, Oxidoreductases), Applications (Bread, Rolls & Buns, Biscuits & Cookies, Cake & Pastry, Muffins & Cupcakes, Pizza Bases, Donuts, Tortillas & Pretzels, Others), Category (Inorganic, Organic), Form (Powder/Granules, Liquid), End User (Industries, Food Service Sector, Household/Retail), Source (Microorganisms, Plant, Animal), Country (U.S., Canada, Mexico, Germany, Italy, France, Switzerland, Russia, Spain, U.K., Belgium, Netherlands, Poland, Turkey, Sweden, Denmark and Rest of Europe, China, Australia, Vietnam, Japan, India, New Zealand, Malaysia, South Korea, Singapore, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, South Africa, Saudi Arabia, Oman, U.A.E., Qatar, Kuwait, Rest of Middle East and Africa) Industry Trends and Forecast to 2027

Some of the major factors contributing to the growth of the global baking enzymes market are:

Increase in the consumption of bakery products

High disposable income

Market Players:

The key market players in global baking enzymes market are listed below:

DSM

BASF SE

DuPont

Amano Enzyme Inc.

Novozymes

Aum Enzymes

Lesaffre

Maps Enzymes Ltd.

SternEnzym GmbH & Co. KG

Advanced Enzyme Technologies

AB Enzymes, Engrain

Nagase America LLC

LEVEKING

LUMIS

Muhlenchemie GmbH & Co. KG

Sunson Industry Group Co., Ltd

VEMO 99 Ltd.

Kerry Inc.

Soufflet Biotechnologies

Others

Table of Contents

TABLE OF CONTENTS

1 INTRODUCTION 33

  • 1.1 OBJECTIVES OF THE STUDY 33
  • 1.2 MARKET DEFINITION 33
  • 1.3 OVERVIEW OF GLOBAL BAKING ENZYMES MARKET 33
  • 1.4 CURRENCY AND PRICING 35
  • 1.5 LIMITATION 35
  • 1.6 MARKETS COVERED 36

2 MARKET SEGMENTATION 39

  • 2.1 MARKETS COVERED 39
  • 2.2 GEOGRAPHICAL SCOPE 40
  • 2.3 YEARS CONSIDERED FOR THE STUDY 41
  • 2.4 DBMR TRIPOD DATA VALIDATION MODEL 42
  • 2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 45
  • 2.6 MULTIVARIATE MODELLING 46
  • 2.7 TYPE LIFELINE CURVE 47
  • 2.8 DBMR MARKET POSITION GRID 48
  • 2.9 MARKET APPLICATION COVERAGE GRID 49
  • 2.10 VENDOR SHARE ANALYSIS 50
  • 2.11 SECONDARY SOURCES 51
  • 2.12 ASSUMPTIONS 51

3 EXECUTIVE SUMMARY 52

4 PRMIUM INESIGHT 56

5 REGULATIONS 58

6 IMPACT OF COVD-19 PANDEMIC ON THE GLOBAL BAKING ENZYMES MARKET 62

7 MARKET OVERVIEW 63

  • 7.1 DRIVERS 65
    • 7.1.1 RISING CONSUMPTION OF BAKERY PRODUCTS 65
    • 7.1.2 REDUCTION IN USE OF EMULSIFIERS 67
    • 7.1.3 MULTIPLE CHOICES OF BAKERY PRODUCTS 68
    • 7.1.4 INCREASING POPULARITY OF FOODSERVICE OUTLETS SUCH AS PIZZA HUT, DOMINOS, MCDONALDS AND SUBWAY IN YOUTH 69
    • 7.1.5 HIGH DISPOSABLE INCOME 70

  • 7.2 RESTRAINTS 71
    • 7.2.1 INCAPABILITY OF ENZYMES IN CHANGING TEMPERATURE & PH 71
    • 7.2.2 ADVERSE HEALTH EFFECTS & ALLERGIC REACTIONS OF ENZYMES 71
    • 7.2.3 USE OF GENETICALLY MODIFIED ORGANISM (GMO) ENZYMES 72
  • 7.3 OPPORTUNITIES 72
    • 7.3.1 INCREASING DEMAND OF ENZYMES TO DEVELOP GLUTEN FREE PRODUCTS 72
    • 7.3.2 GROWING APPLICATIONS OF ENZYMES IN VARIOUS INDUSTRIES 73
    • 7.3.3 GROWING FOOD TEXTURE INDUSTRY 74
  • 7.4 CHALLENGES 74
    • 7.4.1 MAINTAINING THE FRESHNESS OF PRODUCTS 74
    • 7.4.2 DECREASING ADOPTION OF BAKERY PRODUCTS 75

8 GLOBAL BAKING ENZYMES MARKET, BY TYPE 76

  • 8.1 OVERVIEW 77
  • 8.2 HYDROLASES 78
    • 8.2.1 AMYLASES 79
    • 8.2.2 LIPASES 79
    • 8.2.3 PROTEASES 79
      • 8.2.3.1 EXOPEPTIDASES 79
      • 8.2.3.2 ENDOPEPTIDASES 79
    • 8.2.4 HEMICELLULASES 79
      • 8.2.4.1 XYLANASE 80
      • 8.2.4.2 GLYCOSIDASE 80
    • 8.2.5 OTHERS 80
  • 8.3 OXIDOREDUCTASES 80
    • 8.3.1 LIPOXYGENASES 81
    • 8.3.2 GLUCOSE OXIDASE 81
    • 8.3.3 OTHERS 81

9 GLOBAL BAKING ENZYMES MARKET, BY CATEGORY 82

  • 9.1 OVERVIEW 83
  • 9.2 ORGANIC 84
  • 9.3 INORGANIC 85

10 GLOBAL BAKING ENZYMES MARKET, BY FORM 86

  • 10.1 OVERVIEW 87
  • 10.2 POWDER/GRANULE 88
  • 10.3 LIQUID 88

11 GLOBAL BAKING ENZYMES MARKET, BY SOURCE 90

  • 11.1 OVERVIEW 91
  • 11.2 MICROORGANISMS 92
  • 11.3 PLANTS 93
  • 11.4 ANIMAL 94

12 GLOBAL BAKING ENZYMES MARKET, BY APPLICATION 95

  • 12.1 OVERVIEW 96
  • 12.2 BREAD 98
  • 12.3 ROLLS & BUNS 98
  • 12.4 BISCUITS & COOKIES 99
  • 12.5 CAKE & PASTRY 100
  • 12.6 MUFFINS & CUPCAKES 101
  • 12.7 PIZZA BASES 101
  • 12.8 DONUTS 102
  • 12.9 TORTILLAS & PRETZELS 103
  • 12.10 OTHERS 104

13 GLOBAL BAKING ENZYMES MARKET, BY END USER 105

  • 13.1 OVERVIEW 106
  • 13.2 INDUSTRIES 108
  • 13.3 FOOD SERVICE SECTOR 108
    • 13.3.1 BAKERY OUTLETS/ARTISAN BAKERS 109
    • 13.3.2 HOTELS, RESTAURANTS & CAFE 109
    • 13.3.3 OTHERS 109
  • 13.4 HOUSEHOLD/RETAIL 110

14 GLOBAL BAKING ENZYMES MARKET, BY REGION 111

  • 14.1 OVERVIEW 112
  • 14.2 EUROPE 117
    • 14.2.1 GERMANY 123
    • 14.2.2 FRANCE 126
    • 14.2.3 ITALY 129
    • 14.2.4 U.K. 132
    • 14.2.5 SPAIN 135
    • 14.2.6 NETHERLANDS 138
    • 14.2.7 SWITZERLAND 141
    • 14.2.8 RUSSIA 144
    • 14.2.9 TURKEY 147
    • 14.2.10 BELGIUM 150
    • 14.2.11 POLAND 153
    • 14.2.12 SWEDEN 156
    • 14.2.13 DENMARK 159
    • 14.2.14 REST OF EUROPE 162
  • 14.3 NORTH AMERICA 163
    • 14.3.1 U.S. 169
    • 14.3.2 CANADA 172
    • 14.3.3 MEXICO 175
  • 14.4 ASIA-PACIFIC 178
    • 14.4.1 CHINA 184
    • 14.4.2 JAPAN 187
    • 14.4.3 AUSTRALIA 190
    • 14.4.4 INDIA 193
    • 14.4.5 SOUTH KOREA 196
    • 14.4.6 THAILAND 199
    • 14.4.7 SINGAPORE 202
    • 14.4.8 INDONESIA 205
    • 14.4.9 MALAYSIA 208
    • 14.4.10 NEW ZEALAND 211
    • 14.4.11 VIETNAM 214
    • 14.4.12 PHILIPPINES 217
    • 14.4.13 REST OF ASIA-PACIFIC 220
  • 14.5 SOUTH AMERICA 221
    • 14.5.1 BRAZIL 227
    • 14.5.2 ARGENTINA 230
    • 14.5.3 REST OF SOUTH AMERICA 233
  • 14.6 MIDDLE EAST & AFRICA 234
    • 14.6.1 SOUTH AFRICA 241
    • 14.6.2 UAE 244
    • 14.6.3 SAUDI ARABIA 247
    • 14.6.4 OMAN 250
    • 14.6.5 QATAR 253
    • 14.6.6 KUWAIT 256
    • 14.6.7 REST OF MIDDLE EAST & AFRICA 259

15 GLOBAL BAKING ENZYMES MARKET, COMPANY LANDSCAPE 260

  • 15.1 COMPANY SHARE ANALYSIS: GLOBAL 260
  • 15.2 COMPANY SHARE ANALYSIS: NORTH AMERICA 261
  • 15.3 COMPANY SHARE ANALYSIS: EUROPE 262
  • 15.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC 263

16 SWOT ANALYSIS 264

17 COMPANY PROFILE 265

  • 17.1 BASF SE 265
    • 17.1.1 COMPANY SNAPSHOT 265
    • 17.1.2 REVENUE ANALYSIS 265
    • 17.1.3 COMPANY SHARE ANALYSIS 266
    • 17.1.4 PRODUCT PORTFOLIO 266
    • 17.1.5 RECENT DEVELOPMENTS 266
  • 17.2 DSM 267
    • 17.2.1 COMPANY SNAPSHOT 267
    • 17.2.2 REVENUE ANALYSIS 267
    • 17.2.3 COMPANY SHARE ANALYSIS 268
    • 17.2.4 PRODUCT PORTFOLIO 268
    • 17.2.5 RECENT DEVELOPMENTS 269
  • 17.3 DUPONT 270
    • 17.3.1 COMPANY SNAPSHOT 270
    • 17.3.2 REVENUE ANALYSIS 270
    • 17.3.3 COMPANY SHARE ANALYSIS 271
    • 17.3.4 PRODUCT PORTFOLIO 271
    • 17.3.5 RECENT DEVELOPMENTS 272
  • 17.4 AMANO ENZYME INC. 273
    • 17.4.1 COMPANY SNAPSHOT 273
    • 17.4.2 COMPANY SHARE ANALYSIS 273
    • 17.4.3 PRODUCT PORTFOLIO 274
    • 17.4.4 RECENT DEVELOPMENT 274
  • 17.5 NOVOZYMES 275
    • 17.5.1 COMPANY SNAPSHOT 275
    • 17.5.2 REVENUE ANALYSIS 275
    • 17.5.3 COMPANY SHARE ANALYSIS 276
    • 17.5.4 PRODUCT PORTFOLIO 276
    • 17.5.5 RECENT DEVELOPMENT 276
  • 17.6 AUM ENZYMES 277
    • 17.6.1 COMPANY SNAPSHOT 277
    • 17.6.2 PRODUCT PORTFOLIO 277
    • 17.6.3 RECENT DEVELOPMENT 278
  • 17.7 LESAFFRE 279
    • 17.7.1 COMPANY SNAPSHOT 279
    • 17.7.2 PRODUCT PORTFOLIO 279
    • 17.7.3 RECENT DEVELOPMENTS 279
  • 17.8 MAPS ENZYMES LTD. 281
    • 17.8.1 COMPANY SNAPSHOT 281
    • 17.8.2 PRODUCT PORTFOLIO 281
    • 17.8.3 RECENT DEVELOPMENT 281
  • 17.9 STERNENZYM GMBH & CO. KG 282
    • 17.9.1 COMPANY SNAPSHOT 282
    • 17.9.2 PRODUCT PORTFOLIO 282
    • 17.9.3 RECENT DEVELOPMENT 282
  • 17.10 ADVANCED ENZYME TECHNOLOGIES 283
    • 17.10.1 COMPANY SNAPSHOT 283
    • 17.10.2 REVENUE ANALYSIS 283
    • 17.10.3 PRODUCT PORTFOLIO 284
    • 17.10.4 RECENT DEVELOPMENT 284
  • 17.11 AB ENZYMES 285
    • 17.11.1 COMPANY SNAPSHOT 285
    • 17.11.2 PRODUCT PORTFOLIO 285
    • 17.11.3 RECENT DEVELOPMENTS 286
  • 17.12 ENGRAIN 287
    • 17.12.1 COMPANY SNAPSHOT 287
    • 17.12.2 PRODUCT PORTFOLIO 287
    • 17.12.3 RECENT DEVELOPMENT 287
  • 17.13 NAGASE AMERICA LLC 288
    • 17.13.1 COMPANY SNAPSHOT 288
    • 17.13.2 PRODUCT PORTFOLIO 288
    • 17.13.3 RECENT DEVELOPMENTS 288
  • 17.14 LEVEKING 289
    • 17.14.1 COMPANY SNAPSHOT 289
    • 17.14.2 PRODUCT PORTFOLIO 289
    • 17.14.3 RECENT DEVELOPMENT 289
  • 17.15 LUMIS 290
    • 17.15.1 COMPANY SNAPSHOT 290
    • 17.15.2 PRODUCT PORTFOLIO 290
    • 17.15.3 RECENT DEVELOPMENT 290
  • 17.16 MUHLENCHEMIE GMBH & CO. KG 291
    • 17.16.1 COMPANY SNAPSHOT 291
    • 17.16.2 PRODUCT PORTFOLIO 291
    • 17.16.3 RECENT DEVELOPMENT 291
  • 17.17 SUNSON INDUSTRY GROUP CO., LTD. 292
    • 17.17.1 COMPANY SNAPSHOT 292
    • 17.17.2 PRODUCT PORTFOLIO 292
    • 17.17.3 RECENT DEVELOPMENT 292
  • 17.18 VEMO 99 LTD. 293
    • 17.18.1 COMPANY SNAPSHOT 293
    • 17.18.2 PRODUCT PORTFOLIO 293
    • 17.18.3 RECENT DEVELOPMENT 293
  • 17.19 KERRY INC. 294
    • 17.19.1 COMPANY SNAPSHOT 294
    • 17.19.2 REVENUE ANALYSIS 294
    • 17.19.3 PRODUCT PORTFOLIO 295
    • 17.19.4 RECENT DEVELOPMENTS 295
  • 17.20 SOUFFLET BIOTECHNOLOGIES 296
    • 17.20.1 COMPANY SNAPSHOT 296
    • 17.20.2 PRODUCT PORTFOLIO 297
    • 17.20.3 RECENT DEVELOPMENT 297

18 QUESTIONNAIRE 298

19 RELATED REPORTS 301

LIST OF FIGURES

LIST OF FIGURES

  • FIGURE 1 GLOBAL BAKING ENZYMES MARKET: SEGMENTATION 39
  • FIGURE 2 GLOBAL BAKING ENZYMES MARKET: DATA TRIANGULATION 42
  • FIGURE 3 GLOBAL BAKING ENZYMES MARKET: DROC ANALYSIS 43
  • FIGURE 4 GLOBAL BAKING ENZYMES MARKET: GLOBAL VS REGIONAL MARKET ANALYSIS 44
  • FIGURE 5 GLOBAL BAKING ENZYMES MARKET: COMPANY RESEARCH ANALYSIS 44
  • FIGURE 6 GLOBAL BAKING ENZYMES MARKET: INTERVIEW DEMOGRAPHICS 45
  • FIGURE 7 GLOBAL BAKING ENZYMES MARKET: DBMR MARKET POSITION GRID 48
  • FIGURE 8 GLOBAL BAKING ENZYMES MARKET: MARKET APPLICATION COVERAGE GRID 49
  • FIGURE 9 GLOBAL BAKING ENZYMES MARKET: VENDOR SHARE ANALYSIS 50
  • FIGURE 10 GLOBAL BAKING ENZYMES MARKET: SEGMENTATION 54
  • FIGURE 11 EUROPE IS ANTICIPATED TO DOMINATE THE GLOBAL BAKING ENZYMES MARKET } ASIA-PACIFIC IS ESTIMATED TO BE GROWING WITH THE HIGHEST CAGR IN THE FORECAST PERIOD OF 2020 TO 2027 55
  • FIGURE 12 RISING CONSUMPTION OF BAKERY PRODUCTS IS EXPECTED TO DRIVE THE GLOBAL BAKING ENZYMES MARKET IN THE FORECAST PERIOD OF 2020 TO 2027 56
  • FIGURE 13 HYDROLASES SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE GLOBAL BAKING ENZYMES MARKET IN 2020 & 2027 56
  • FIGURE 14 ASIA-PACIFIC IS THE FASTEST GROWING REGION FOR BAKING ENZYMES MARKET MANUFACTURERS IN THE FORECAST PERIOD OF 2020 TO 2027 57
  • FIGURE 15 DRIVERS, RESTRAINTS, OPPORTUNITIES AND CHALLENGES OF GLOBAL BAKING ENZYMES MARKET 64
  • FIGURE 16 GLOBAL BAKING ENZYMES MARKET: BY TYPE, 2019 77
  • FIGURE 17 GLOBAL BAKING ENZYMES MARKET: BY CATEGORY, 2019 83
  • FIGURE 18 GLOBAL BAKING ENZYMES MARKET: BY FORM, 2019 87
  • FIGURE 19 GLOBAL BAKING ENZYMES MARKET: BY SOURCE, 2019 91
  • FIGURE 20 GLOBAL BAKING ENZYMES MARKET: BY APPLICATION, 2019 96
  • FIGURE 21 GLOBAL BAKING ENZYMES MARKET: BY END USER, 2019 106
  • FIGURE 22 GLOBAL BAKING ENZYMES MARKET: SNAPSHOT (2019) 113
  • FIGURE 23 GLOBAL BAKING ENZYMES MARKET: BY COUNTRY (2019) 114
  • FIGURE 24 GLOBAL BAKING ENZYMES MARKET: BY COUNTRY (2020 & 2027) 114
  • FIGURE 25 GLOBAL BAKING ENZYMES MARKET: BY COUNTRY (2019 & 2027) 115
  • FIGURE 26 GLOBAL BAKING ENZYMES MARKET: BY TYPE (2020-2027) 115
  • FIGURE 27 EUROPE BAKING ENZYMES MARKET: SNAPSHOT (2019) 117
  • FIGURE 28 EUROPE BAKING ENZYMES MARKET: BY COUNTRY (2019) 118
  • FIGURE 29 EUROPE BAKING ENZYMES MARKET: BY COUNTRY (2020 & 2027) 118
  • FIGURE 30 EUROPE BAKING ENZYMES MARKET: BY COUNTRY (2019 & 2027) 119
  • FIGURE 31 EUROPE BAKING ENZYMES MARKET: BY TYPE (2020-2027) 119
  • FIGURE 32 NORTH AMERICA BAKING ENZYMES MARKET: SNAPSHOT (2019) 163
  • FIGURE 33 NORTH AMERICA BAKING ENZYMES MARKET: BY COUNTRY (2019) 164
  • FIGURE 34 NORTH AMERICA BAKING ENZYMES MARKET: BY COUNTRY (2020 & 2027) 164
  • FIGURE 35 NORTH AMERICA BAKING ENZYMES MARKET: BY COUNTRY (2019 & 2027) 165
  • FIGURE 36 NORTH AMERICA BAKING ENZYMES MARKET: BY TYPE (2020-2027) 165
  • FIGURE 37 ASIA-PACIFIC BAKING ENZYMES MARKET: SNAPSHOT (2019) 178
  • FIGURE 38 ASIA-PACIFIC BAKING ENZYMES MARKET: BY COUNTRY (2019) 179
  • FIGURE 39 ASIA-PACIFIC BAKING ENZYMES MARKET: BY COUNTRY (2020 & 2027) 179
  • FIGURE 40 ASIA-PACIFIC BAKING ENZYMES MARKET: BY COUNTRY (2019 & 2027) 180
  • FIGURE 41 ASIA-PACIFIC BAKING ENZYMES MARKET: BY TYPE (2020-2027) 180
  • FIGURE 42 SOUTH AMERICA BAKING ENZYMES MARKET: SNAPSHOT (2019) 221
  • FIGURE 43 SOUTH AMERICA BAKING ENZYMES MARKET: BY COUNTRY (2019) 222
  • FIGURE 44 SOUTH AMERICA BAKING ENZYMES MARKET: BY COUNTRY (2020 & 2027) 222
  • FIGURE 45 SOUTH AMERICA BAKING ENZYMES MARKET: BY COUNTRY (2019 & 2027) 223
  • FIGURE 46 SOUTH AMERICA BAKING ENZYMES MARKET: BY TYPE (2020-2027) 223
  • FIGURE 47 MIDDLE EAST & AFRICA BAKING ENZYMES MARKET: SNAPSHOT (2019) 234
  • FIGURE 48 MIDDLE EAST & AFRICA BAKING ENZYMES MARKET: BY COUNTRY (2019) 235
  • FIGURE 49 MIDDLE EAST & AFRICA BAKING ENZYMES MARKET: BY COUNTRY (2020 & 2027) 235
  • FIGURE 50 MIDDLE EAST & AFRICA BAKING ENZYMES MARKET: BY COUNTRY (2019 & 2027) 236
  • FIGURE 51 MIDDLE EAST & AFRICA BAKING ENZYMES MARKET: BY TYPE (2020-2027) 236
  • FIGURE 52 GLOBAL BAKING ENZYMES MARKET: COMPANY SHARE 2019 (%) 260
  • FIGURE 53 NORTH AMERICA BAKING ENZYMES MARKET: COMPANY SHARE 2019 (%) 261
  • FIGURE 54 EUROPE BAKING ENZYMES MARKET: COMPANY SHARE 2019 (%) 262
  • FIGURE 55 ASIA-PACIFIC BAKING ENZYMES MARKET: COMPANY SHARE 2019 (%) 263
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