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PUBLISHER: DataM Intelligence | PRODUCT CODE: 1285074

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PUBLISHER: DataM Intelligence | PRODUCT CODE: 1285074

Global Breakfast Food Market - 2023-2030

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PAGES: 102 Pages
DELIVERY TIME: 2 business days
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Market Overview

The global breakfast food market reached US$ 453,212.2 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 746,408.3 million by 2030. The market is growing at a CAGR of 5.7% during the forecast period (2023-2030).

As consumers become more health-conscious and busy lifestyles become more common, demand for breakfast foods that are convenient, healthy, and nutritious has been growing which fuels the breakfast food market growth. Companies in the breakfast food market have been introducing new products and innovations to meet changing consumer preferences. This includes the introduction of healthier ingredients, such as plant-based proteins, whole grains, and superfoods. The globalization of food culture has led to the introduction of new and diverse breakfast products from around the world, such as congee, shakshuka, and breakfast burritos. This has created opportunities for the breakfast food market growth.

Market Dynamics

Rising Health Awareness Among Consumers Is Driving The Growth Of The Breakfast Food Market

Rising health awareness among consumers is a key driver for the growth of the breakfast food market. As people are becoming more health conscious, they are looking for convenient and nutritious breakfast options that can help them maintain a healthy lifestyle. Approximately 20% of daily energy intake is from breakfast. Consumers are becoming more aware of the importance of breakfast in overall health and wellness, and are therefore seeking out breakfast foods that are high in fiber, protein, and other nutrients. This has led to an increase in demand for products such as oatmeal, Greek yogurt, granola, and other healthy breakfast foods.

Cost Considerations May Hamper The Growth Of The Breakfast Food Market

While consumers are increasingly interested in healthy and nutritious breakfast options, they may be deterred by the higher cost of some of these. For example, the price of oats, a common ingredient in breakfast foods such as oatmeal and granola, has increased in recent years due to a variety of factors, including weather-related crop damage and increased demand for oats in other industries. According to a study by The Hartman Group, 44% of consumers indicate that price is an important factor in their food choices. Hence, Cost considerations can be a significant restraint on the market growth of the breakfast food industry.

COVID-19 Impact Analysis

The COVID-19 analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with pricing dynamics (including pricing change during and post-pandemic comparing it to pre-COVID scenarios), demand-supply spectrum (shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), government initiatives (initiatives to revive market, sector or industry by government bodies) and manufacturers strategic initiatives (what manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global breakfast food market is segmented based on product type, source, distribution channel, and region.

Convenience, variety, and nutritional value of cereals

In 2022, cereals segment had the highest share as it is a popular breakfast food. Cereals are a convenient breakfast option that requires little preparation time. Consumers can easily pour the cereal into a bowl, add milk or yogurt, and enjoy a quick and easy breakfast. Cereals come in a wide range of flavors and varieties, including whole-grain, gluten-free, and low-sugar options. For the bulk of Indians, cereals account for 70-80% of their daily energy consumption. , in 2020, 283.39 million Americans consumed breakfast cereals (cold) and this number is anticipated to rise to 290.32 million in 2024.

Geographical Analysis

Increasing Health Awareness By The Large Population Of The Asia-Pacific Region

The Asia Pacific region is home to a large population, which provides a significant market for breakfast food products. This has led to increased demand for breakfast foods. For instance, according to Herbalife, in Asia Pacific, two in five (37%) Generation Z and Millennials started eating breakfast more frequently as a result of the epidemic, which is higher than the region's average of 30 percent for all age groups. There is a growing awareness of health and wellness in the Asia Pacific region, which has led to increased demand for healthier breakfast options such as whole grains, fruits, and low-fat dairy products.

Competitive Landscape

The major global players include: The Kellogg Company, General Mills, Inc., The Kraft Heinz Company, Nestle S.A., Britannia Inc., Campbell Soup Company, Bob's Red Mill Natural Foods, Mondelez International, Inc., Quaker Oats Company, and PepsiCo Inc.

Why Purchase the Report?

  • To visualize the global breakfast food market segmentation based on product type, source, distribution channel and region and understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous breakfast food market-level data points all for segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global breakfast food market report would provide approximately 61 tables, 61 figures and 102 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies
Product Code: FB3703

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product Type
  • 3.2. Snippet by Source
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Post COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2. Market Attractiveness Index, By Product Type
  • 7.2. Cereals*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Bakery Products
  • 7.4. Breakfast Bars
  • 7.5. Beverages
  • 7.6. Others

8. By Source

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 8.1.2. Market Attractiveness Index, By Source
  • 8.2. Wheat*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Oat
  • 8.4. Corn
  • 8.5. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarket/Hypermarket*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Convenience Stores
  • 9.4. Online Stores
  • 9.5. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. The Kellogg Company*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. General Mills, Inc.
  • 12.3. The Kraft Heinz Company
  • 12.4. Nestle S.A.
  • 12.5. Britannia Inc.
  • 12.6. Campbell Soup Company
  • 12.7. Bob's Red Mill Natural Foods
  • 12.8. Mondelez International, Inc.
  • 12.9. Quaker Oats Company
  • 12.10. PepsiCo Inc.

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us
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