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Market Research Report
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1031288

USA Bone Broth Market 2014-2028

Published: | DataM Intelligence | 142 Pages | Delivery time: 1-2 business days

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USA Bone Broth Market 2014-2028
Published: October 6, 2021
DataM Intelligence
Content info: 142 Pages
Delivery time: 1-2 business days
  • ALL
  • Description
  • Table of Contents
Description

Market Overview

The USA Bone broth Market is expected to grow at a CAGR of 13.8% during the forecasting period (2021-2028).

Bone broth is a reduction of a mixture of animal bones, cartilage, and connective tissue, as well as other flavorings that may include vegetables and spices. Bone broth can be used in various ways, for example as a beverage, or in casseroles, stews, curries, and soups. Bone broth is known for its highprotein content, amino acids from collagen, and subsequent health benefits, such as support for digestive health. There are many types of bone broth on the market. The more commonly known varieties are beef, chicken, and fish bone broth. These can be made at home as well as purchased in both dehydrated and liquid form. A more suitable option for vegetarians and vegans is vegetable broth.

Market Dynamics

Increasing health and wellness food and beverage demand worldwide is the major driving factor for the growth of the market. There are many reasons for incorporating good-old-fashioned bone broth into the diet. The following health benefits attest to its status as "good medicine." It helps heal and seal the gut and promotes healthy digestion. The gelatin found in bone broth is a hydrophilic colloid. It attracts and holds liquids, including digestive juices, thereby supporting proper digestion. It reduces joint pain and inflammation, courtesy of chondroitin sulfates, glucosamine, and other compounds extracted from the boiled down cartilage. It promotes strong, healthy bones. Bone broth contains high amounts of calcium, magnesium, and other nutrients that play important role in healthy bone formation. It promotes healthy hair and nail growth, thanks to the gelatin in the broth. Consumers' shift towards vegan and cruelty-free food is the major restraining factor hindering market growth in US.

Market Segmentation 

Based on source, the bone broth market is divided into poultry, beef and fish and others. The USA bone broth market size by a poultry was worth USD 105.8 million in 2014 and is estimated to reach USD 537.6 million by 2028, at a CAGR of 15.0% during the forecast period. The chicken segment is expected to hold the major market share in the forecast period. Bone broth may help people lose weight. It is high in protein, which helps the body feel fuller for longer and supports calorie restriction. A 2017 study in the Journal of Renal Nutrition points out that the average cup of chicken bone broth contains more protein than the average cup of basic chicken broth.

 A chicken carcass that is complete with beak and claws may make a good basis for a bone broth. Companies are focusing to launch chicken bone broth that is rich in vitamins. For instance, In February 2019, LonoLife, a California-based brand focused on bringing consumers nutritionally rich and convenient products like bone broth, collagen and more, announces its newest addition to its bone broth line: Keto Chicken Bone Broth

By nature, the bone broth market is segmented into conventional and organic. The USA bone broth market size by conventional was worth USD YY million in 2014 and is estimated to reach USD YY million by 2028, at a CAGR of 13.5% during the forecast period.

Based on the end use, the bone broth market is classified into direct consumption and industrial use. The USA bone broth market size by direct consumption was worth USD YY million in 2014 and is estimated to reach USD YY million by 2028, at a CAGR of YY during the forecast period

Competative Landscape

The Bone Broth market is competitive with existing players in the market..Some of the major players include Bare Bones Broth Co, LonoLife, Bonafide Provisions, Erie Bone Broth, Kettle & Fire, Inc, among others. The key players are adopting various key strategies such as product launches, collaborations, mergers & acquisitions which are contributing to the growth of the Bone Broth Market. In September 2019, LonoLife, a California-based brand focused on bringing consumers nutritionally rich and convenient products like bone broth, collagen and more, announces its newest addition to its bone broth line. In February 2019, Bonafide company announced the launch of a line of Keto Broth Cups, which are frozen, heat-and-drink cups of bone broth and MCT oil. Bare Bones Broth Co. continues to lead one of the hottest health-food trends by celebrating fall with the launch of a brand-new line of sippable bone broth flavors

Table of Contents
Product Code: DMFB4120

Table of Contents

1. USA Bone Broth Market Methodology and Scope

  • 1.1. Research methodology
  • 1.2. Scope of the Report

2. USA Bone Broth Market Definition and Overview

3. USA Bone Broth Market - Executive Summary

  • 3.1. Market Snippet by Nature
  • 3.2. Market Snippet by Source
  • 3.3. Market Snippet by Application
  • 3.4. Market Snippet by Distribution Channel

4. USA Bone Broth Market - Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. USA Bone Broth Market - Industry Factors

  • 5.1. Porter's Five Force Analysis
  • 5.2. Regulatory Analysis
  • 5.3. Supply Chain Analysis
  • 5.4. Pricing Analysis

6. USA Bone Broth Market - By Natural

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Natural
    • 6.1.2. Market Attractiveness Index, By Natural
  • 6.2. Conventional*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis, US$ Million, 2014-2028 and Y-o-Y Growth Analysis (%), 2015-2028
  • 6.3. Organic

7. USA Bone Broth Market - By Source

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Source
    • 7.1.2. Market Attractiveness Index, By Source
  • 7.2. Poultry (Chicken, Turkey, etc.)*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2014-2028 and Y-o-Y Growth Analysis (%), 2015-2028
  • 7.3. Beef
  • 7.4. Fish
  • 7.5. Others

8. USA Bone Broth Market - By End Use

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By End Use
    • 8.1.2. Market Attractiveness Index, By End Use
  • 8.2. Direct Consumption*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2014-2028 and Y-o-Y Growth Analysis (%), 2015-2028
  • 8.3. Industrial Use
  • 8.4. Fortified Food and Beverages
  • 8.5. Dietary Supplements

9. USA Bone Broth Market - By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Direct Sales*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2014-2028 and Y-o-Y Growth Analysis (%), 2015-2028
  • 9.3. Indirect Sales
    • 9.3.1. Supermarkets/Hypermarkets
    • 9.3.2. e-Commerce
    • 9.3.3. Others

10. USA Bone Broth Market - Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Product Benchmarking
  • 10.3. Key Strategies Analysis

11. USA Bone Broth Market - Company Profiles

  • 11.1. Bonafide Provisions*
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Bare Bones Broth Co
  • 11.3. LonoLife
  • 11.4. Kettle & Fire, Inc
  • 11.5. Erie Bone Broth
  • 11.6. Bone Broth Company
  • 11.7. BrothMasters
  • 11.8. Five Way

12. USA Bone Broth Market - DataM

  • 12.1. Appendix
  • 12.2. About Us and Services
  • 12.3. Contact Us