Global Bouillon Market - 2022-2029

Market Overview

The global bouillon market was valued at USD XX million in 2021. It is forecasted to reach USD XX million by 2029, growing at a CAGR of XX% during the forecast period (2022-2029).

Bouillon is also known as broth. Bouillon is made with water, bones, meat, or vegetables that have been cooked in a heated liquid. It can be eaten on its own, although it is most commonly used to prepare soups, gravies, and sauces. Vitamins and nutrients such as calcium and magnesium are abundant in bouillon. Dehydrating meat, fish, poultry, and beef can also be used to make a bouillon. It is accessible both online and in physical stores. Bouillon comes in various forms, including liquid, cubes, and powder. It aids in the protection of joints and the treatment of osteoarthritis. The popularity of bouillon cubes is growing due to durability, ease of preparation, and the availability of various products in cube form. Furthermore, customer preference for an alternative to reducing the use of refrigerators for storage is predicted to enhance the usage of bouillon cubes.

Market Dynamics:

Increasing awareness of the health benefits of bouillon

Consumers worldwide are becoming increasingly aware of bouillon's health benefits, including reduced cardiovascular disease risk, improved glucose tolerance, lower blood pressure, and lower plasma glucose levels. It contains several biologically active components, including antimicrobial properties. Bouillon flavonoids can help prevent obesity, diabetes, and heart disease, among other things. Its weight-loss benefits are expected to attract many customers, fueling market expansion. Diabetes was the seventh leading cause of mortality in 2016, according to research published by the World Health Organization (WHO). According to the Cancer Prevention Research Journal, bouillon extract can accelerate the death of some lung cancer cells.

Furthermore, due to its anti-inflammatory, anti-aging, and other qualities, bouillon plays an important role in preserving the skin from UV damage. Due to these benefits, Bouillon has become a popular ingredient in skin care products such as creams, lotions, serums, toners, and cleansers. Bouillon also helps to preserve the skin from aging. The polyphenols in bouillon help prevent the development of free radicals, which can damage the skin's network of cells while also promoting skin health. As a result of the increased use of bouillon extracts in the cosmetics industry, the boullion market is predicted to rise faster in the coming years.

Market Segmentation:

Cube accounted for the highest share in global bouillon market

The global market can be divided into cube, liquid, powder, gel, and crystal segments. In 2021, cube products accounted for the majority of market share, with a value of USD XX billion. This is due to the working population's significant intake of pre-packaged, easy-to-cook, and healthful bouillon food. Furthermore, new products with additional flavours and ingredients are gaining appeal among the younger population, which is likely to boost the market for bouillon cubes.

During the projection period, vegetable products are expected to grow at the fastest rate of XX percent. This is due to the wide range of vegan bouillon products available in liquid, gel, semi-liquid, and cube form. Furthermore, healthy attributes like as gluten-free, lactose-free, cholesterol-free, and fat-free may increase market demand for vegetable bouillon products. Vegetarian eating preferences among the youthful population in industrialized North American countries such as the United States and Canada are expected to enhance demand for vegetarian bouillon products in the future years.

Geographical Penetration:

Europe is the dominating region during the forecast period

Europe dominates the bouillon market due to rise in the awareness regarding health benefits of bouillon products, rise in the inclination towards healthy eating habits among people and changing lifestyle of people and inclination towards consumption of easy to make and healthy food products in this region.

As the population in emerging nations such as India, China, and Bangladesh adopt western culture of living and working, the market in Asia Pacific and Rest of the World offers attractive opportunities for new segments. As a result, it has the potential to increase demand for cube and liquid products in these countries. Furthermore, rising health awareness, combined with a hectic working lifestyle due to women's economic independence, is predicted to boost demand in Asia Pacific, Central & South America, and Middle East & Africa.

Competitive Landscape:

The market is competitive with the presence of many private level brands. Nestle S.A., International Dehydrated Foods, Inc., The Unilever Group, McCormick & Company, Incorporated, Henningsen Foods, Inc., Southern Mills, Inc., Proliver Bvba, and Goya Foods, Inc. are the major companies in this industry. To gain a larger market share, the corporations are developing new product designs based on recent consumer preferences for flavour and health benefits.

COVID-19 Impact:

Negative impact on the global bouillon market

The COVID-19 (coronavirus) pandemic wreaks havoc on society and the global economy. The pandemic's influence is expanding daily, affecting the supply chain. The COVID-19 situation is causing stock market anxiety, a major slowdown in supply chains, a drop in corporate confidence, and an increase in panic among customer segments. Companies that manufacture and sell bouillon are having production problems. The coronavirus has caused factories to close, the supply chain to be completely disrupted, and enterprises to have difficulties with raw material availability and a shortage of employees and resources, all of which have hampered worldwide market growth.

The global bouillon market report would provide an access to approximately 61 market data tables, 54 figures and 170 pages