Market Research Report
Global Insect Protein Market - 2019-2026
|Published by||DataM Intelligence||Product code||908347|
|Published||Content info||130-180 Pages
Delivery time: 1-2 business days
|Global Insect Protein Market - 2019-2026|
|Published: August 1, 2019||Content info: 130-180 Pages||
The demand for milk and meat products is rapidly growing with rising population across the globe. Animal derived food products are considered as rich source of protein and are extensively used in both human and animal diets. However, the rapidly growing demand and depletion of meat producing animals has motivated the need for alternative protein sources. Insect protein evolved as the effective source of protein for both food and feed applications. Several insect species including crickets, locusts, grasshoppers, ants, wasps, termites, beetles, and bees are used to extract protein. The global insect protein market valued USD XX billion in 2018 and is estimated to reach USD XX billion by 2026, growing at a CAGR of XX% during the forecast period.
Insects outrank pork, chicken, and beef in terms of protein content and provide very high feed conversion efficiency over animal and marine species and insects. Insects also has a rich concentration of minerals and vitamins that on consumption enhance the wellbeing of human beings. From supply side, insect rearing is more sustainable than pigs, poultry, and cattle in terms of land, feed and water utilization and emit significantly fewer greenhouse gasses, thus making it an effective alternative protein source to animal meat. As of 2018, The Food and Agriculture Organization of the United Nations documented more than 1,900 insect species as edible for human and animal consumption.
The major food processing companies across the globe are focusing towards use of insect protein as an ingredient in their formulations. Interest on sustainable procurement is also aiding for the growing demand for insect protein. Flour evolved as the major form of insect protein owing to its ease of use texture for food products. However, protein bars made of insect protein is on rise particularly in the U.S. and European nations. The market for insect protein bars is likely to grow at a CAGR of 42% till 2025.
Crickets are the widely used insect species for protein generation owing to its high feed conversion efficiency. According to The Food and Agriculture Organization of the United Nations, crickets require six times less feed than cattle, four times less than sheep, and twice less than pigs and broiler chickens to produce the same amount of protein. Cricket protein is commercially available in powder form and cricket protein based consumer products such as cricket ice creams, cricket granola, cricket meatballs, and cricket pasta are likely to gain consumer interest in near future.
The high nutritional value of insects is supporting the domestication of insect farming. Crickets, bees, and silkworms are the highly grown insect species for human nutrition. According to International Platform of Insects for Food and Feed (IPIFF), the global production of insects reached 6 thousand tonnes in 2018.
Several government and non-profit organizations such as IPIFF and Insect Protein Association of Australia (IPAA) are promoting the use of insect protein in food and feed application to reduce over-slaughtering of meat animals and depletion of natural resources. They are also focused on providing financial and marketing assistance to insect farmers, thus supporting the growth of insect farming. Furthermore, the technological advancements in the field of insect rearing and protein production is also boosting the growth of insect protein market. Insect farmers are focusing towards automation of their farms through adoption of robotics and data-driven technologies. For instance, in August 2017, Aspire Food Group launched its first automated cricket farm in the U.S.
The emerging market of insect protein is likely to witness consolidation with the likes of global food giants. The high growth potential of the market is motivating companies such as McDonald's Corporation and Cargill, Incorporated towards direct entry into the business. Several acquisitions occurred in the recent times entrusted the market growth and growing competition in the market.
The market is also witnessing business expansion activities from small to medium sized insect protein manufacturers across the globe. These companies are building new insect protein factories to increase their production capacity. For instance,
The growing competition is likely to result in a price decline for insect proteins resulting in increased access to local processed food and snacks manufacturers. Chips, protein shakes, and chocolates would be the high growth product segments for insect protein in near future.