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Market Research Report

Global Soy Lecithin Market - 2019-2026

Published by DataM Intelligence Product code 910429
Published Content info 130-180 Pages
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Global Soy Lecithin Market - 2019-2026
Published: September 1, 2019 Content info: 130-180 Pages
Description

Market Overview:

Lecithin sourced from soy has long been into use as a food additive. Wide array of food products including condiments, chocolates, and dressings use soy lecithin as emulsifier, lubricant, stabilizer, wetting and dispersing agent. Soy lecithin is also rich in choline, a vitamin-like essential nutrient that reduce the levels of bad cholesterol, thus making it dietary supplement of choice for heart health savvy population. Soy lecithin also find applications in cosmetics and pharmaceuticals industries owing to its antioxidant properties. The global soy lecithin market valued USD XX billion in 2018 and is estimated to reach USD XX billion by 2026, at a CAGR of XX% during the forecast period.

Market Dynamics:

The rising demand for lecithin from various industries including food, feed, pharmaceuticals, and cosmetics owing to its emulsification properties is the major factor driving the growth of global soy lecithin market. Emulsifiers are finding new applications in various food categories such as protein powders, desserts, bakery products, and functional beverages. Furthermore, the need for emulsifying agents is also increasing in the production of animal feed and pet food. The wide availability and protein-rich nature of soy made soy lecithin as an effective emulsifier in these applications. The inexpensive process of soy lecithin production is motivating the use of soy as a preferred source for lecithin over egg, rape seeds and other counterparts. Soy lecithin is extracted as a byproduct of soybean oil production. The growing production of soy production is also supporting the growth of soy lecithin market. According to the statistics of The Soybean Processors Association of India (SOPA), the global production of soybean increased from 320 million metric tons in 2014 to 360 million metric tons in 2018. The rising interest towards plant-based protein sources coupled with growing vegan and vegetarianism concerns is likely to provide immense growth potential to soy lecithin market. However, genetically modified (GM) concerns of soybeans and the restrictions associated with use of soy lecithin in food products owing to the allergic nature of soy are hindering the growth of soy lecithin market. The availability of rapeseed lecithin as an effective non-GMO alternative to soy lecithin in food and feed applications is also limiting the market growth

Market Segmentation:

The global soy lecithin market has been segmented by function into emulsifier, stabilizer, antioxidant, lubricant, wetting agent, nutritional supplement, and others. Emulsifier evolved as the largest segment owing to the demand for soy lecithin as emulsifier in food, feed, plastics, pharmaceutical, and other industries. With a share of over 50% in terms of sales value, food and beverages dominated the global soy lecithin market in 2018. Animal feed, cosmetics, pharmaceuticals, and some other industries also constitute considerable share on the market.

Competitive Landscape:

The global soy lecithin market is fragmented with the foothold of large number of companies. The market is highly competitive with the likes of new product launches in the fields of organic and non-GMO soy lecithins. All the key market players including The Archer Daniels Midland Company (Yelkin and Ultralec series) and Cargill, Incorporated (Topcithin NGM, Metarin NGM, Emulpur) are focusing on widening their portfolio of non-GMO soy lecithins to cater the growing demand from organic food processors across the globe

Other key players in the market are American Lecithin Company, Sonic Biochem Extractions Ltd., DuPont Nutrition & Biosciences, Lipoid GmbH, and Agro Solvent Products Pvt. Ltd.

Why Purchase the Report?

  • Visualize the composition of the global soy lecithin market across each indication, in terms of product type, application end use industry, highlighting the key commercial assets and major players.
  • Identify commercial opportunities in global soy lecithin market by analyzing trends and co-development deals.
  • Excel data sheet with thousands of data points of the global soy lecithin market - level 4/5 segmentation.
  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
  • Product mapping in excel for the key products of all major market players

Target Audience:

  • Food Processing Companies
  • Food & Feed Ingredient Manufacturers
  • Cosmetics and Pharmaceutical Companies
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals
Table of Contents

Table of Contents

1. Global Soy Lecithin Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Soy Lecithin Market -Key Trends and Developments

3. Global Soy Lecithin Market - Executive Summary

  • 3.1. Market Snippet By Product Type
  • 3.2. Market Snippet By Application
  • 3.3. Market Snippet By End Use Industry
  • 3.4. DataM CLO Scenario

4. Global Soy Lecithin Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising demand for emulsifiers in rapidly growing processed food industry
    • 4.1.2. Restraints
      • 4.1.2.1. GM concerns associated with soybeans
    • 4.1.3. Opportunities
      • 4.1.3.1. Rising production of Organic soybeans
  • 4.2. Impact analysis

5. Global Soy Lecithin Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Pricing analysis
  • 5.4. Patent Analysis
  • 5.5. Export-Import Analysis

6. Global Soy Lecithin Market - By Product Type

  • 6.1. Market size analysis, and y-o-y growth analysis (%), By Product Type segment
  • 6.2. Market attractiveness index, By Type segment
    • 6.2.1. GMO
    • 6.2.2. Non-GMO

7. Global Soy Lecithin Market - By Application

  • 7.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
  • 7.2. Market attractiveness index, By Application Segment
  • 7.3. Emulsifier
  • 7.4. Stabilizer
  • 7.5. Lubricant
  • 7.6. Wetting Agent
  • 7.7. Nutritional Supplement
  • 7.8. Others

8. Global Soy Lecithin Market - By End Use Industry

  • 8.1. Market size analysis, and y-o-y growth analysis (%), By End Use Industry Segment
  • 8.2. Market attractiveness index, By End Use Industry Segment
  • 8.3. Food & Beverages
  • 8.4. Animal Feed
  • 8.5. Cosmetics
  • 8.6. Pharmaceuticals
  • 8.7. Others

9. Global Soy Lecithin Market - By Region

  • 9.1. Introduction
  • 9.2. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
  • 9.3. Market Attractiveness Index, By Region
  • 9.4. North America
    • 9.4.1. Introduction
    • 9.4.2. Key region-specific dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.4.1. U.S.
      • 9.4.4.2. Canada
      • 9.4.4.3. Mexico
  • 9.5. Europe
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.4.1. Germany
      • 9.5.4.2. U.K.
      • 9.5.4.3. France
      • 9.5.4.4. Italy
      • 9.5.4.5. Spain
      • 9.5.4.6. Rest of Europe
  • 9.6. South America
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.6.5.1. Brazil
      • 9.6.5.2. Argentina
      • 9.6.5.3. Chile
      • 9.6.5.4. Rest of South America
  • 9.7. Asia Pacific
    • 9.7.1. Introduction
    • 9.7.2. Key Region-Specific Dynamics
    • 9.7.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.7.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.7.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.7.5.1. China
      • 9.7.5.2. India
      • 9.7.5.3. Japan
      • 9.7.5.4. Australia & New Zealand
      • 9.7.5.5. Rest of Asia Pacific
  • 9.8. The Middle East And Africa
    • 9.8.1. Introduction
    • 9.8.2. Key Region-Specific Dynamics
    • 9.8.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.8.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

10. Global Soy Lecithin Market - Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Comparative type portfolio analysis
  • 10.4. Market positioning/share analysis
  • 10.5. Mergers and acquisitions analysis

11. Company Profiles

  • 11.1. Cargill, Incorporated
    • 11.1.1. Company Overview
    • 11.1.2. Type Portfolio And Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Agro Solvent Products Pvt. Ltd.
  • 11.3. The Archer Daniels Midland Company
  • 11.4. American Lecithin Company
  • 11.5. DuPont Nutrition & Biosciences
  • 11.6. Imcopa Food Ingredients B.V
  • 11.7. Keshav Industries Pvt Ltd.
  • 11.8. Lipoid GmbH
  • 11.9. Nordic Soya Oy
  • 11.10. Sonic Biochem Extractions Ltd.

12. Global Soy Lecithin Market - Premium Insights

13. Global Soy Lecithin Market - DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us
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