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Market Research Report

Global Fermented Ingredients Market - 2019-2026

Published by DataM Intelligence Product code 910444
Published Content info 130-180 Pages
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Global Fermented Ingredients Market - 2019-2026
Published: September 1, 2019 Content info: 130-180 Pages
Description

Market Overview:

Fermentation is considered as one of the early preservation techniques in food industry owing to its potential benefits on human gut health and immune system. Food ingredients such as amino acids, organic acids, and enzymes are used in fermented mode to enhance the nutritional and preservative qualities. Fermented food ingredients are naturally derived through microbial fermentation of real food and are used as natural preservatives in various food and beverages. Food manufacturers across the globe use these naturally derived ingredients to deliver fresh taste of their food products over the shelf-life. These are used in wide array of food products such as dairy, bakery products, prepared meals, deli meats, and various other food and beverage products. The global fermented ingredients market valued USD XX billion in 2018 and is estimated to reach USD XX billion by 2026, at a CAGR of XX% during the forecast period.

Market Dynamics:

Addition of artificial preservatives such as benzoates, sorbates, sulfites, and nitrates causes several disorders. The rising awareness among health-savvy population about the use of these artificial preservatives is increasing the demand for fermentation based ingredients. The consumers are looking towards fermented ingredients and considering it as a key factor in purchase decision. This is motivating food manufacturers towards use of fermented ingredients. Furthermore, the regulations associated with use of artificial and chemical preservatives in food products is supporting the growth of fermented ingredients market. The development of organic, gluten-free and claim of non-GMO fermented ingredients are likely to drive the market growth over the forecast period However, the misconceptions prevailing among certain sections of people about consumption of food derived from microbial cultured ingredients is hindering the market growth.

Market Segmentation:

The global fermented ingredients market has been segmented by product type into organic acids, amino acids, enzymes, sweeteners, antibiotics, vitamins, minerals, and others. Organic acids evolved as the largest segment owing to growing demand for organic acids like gluconic acid, citric acid, and lactic acid from food, plastic, and consumer chemicals industries. Organic acids are mostly produced by submerged fermentation. By application, cosmetics is likely to witness the highest growth rate owing to the growing interest towards effective but chemical-free products. Skin care products such as moisturizers, serums, and cleaners often contain herbs, fruits and yeasts which can be fermented. Fermentation of these ingredients enhance absorbability and potent of the cosmetic products.

Competitive Landscape:

The global fermented ingredients market is fragmented with the foothold of large number of companies and high product differentiation. Some of the key players in the fermented ingredients market are Kerry Group plc, Dohler, Koninklijke DSM N.V., Cargill, Incorporated, E. I. du Pont de Nemours and Company, and Lonza Group AG.

Why Purchase the Report?

  • Visualize the composition of the global fermented ingredients market across each indication, in terms of product type and application, highlighting the key commercial assets and major players.
  • Identify commercial opportunities in global fermented ingredients market by analyzing trends and co-development deals.
  • Excel data sheet with thousands of data points of the global fermented ingredients market - level 4/5 segmentation.
  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
  • Product mapping in excel for the key products of all major market players

Target Audience:

  • Food and animal feed manufacturers
  • Cosmetics and pharmaceutical formulators
  • Ingredient suppliers
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals
Table of Contents

Table of Contents

1. Global Fermented Ingredients Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Fermented Ingredients Market -Key Trends and Developments

3. Global Fermented Ingredients Market - Executive Summary

  • 3.1. Market Snippet By Product Type
  • 3.2. Market Snippet By Application
  • 3.3. DataM CLO Scenario

4. Global Fermented Ingredients Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising consumer interest for clean label food products
      • 4.1.1.2. Rise in convenience and packaged food
    • 4.1.2. Restraints
      • 4.1.2.1. Misconceptions related to microbial fermentation
    • 4.1.3. Opportunities
      • 4.1.3.1. Development of organic, gluten-free, and non-GMO fermented ingredients
  • 4.2. Impact analysis

5. Global Fermented Ingredients Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Pricing analysis
  • 5.4. Patent Analysis
  • 5.5. Regulatory Analysis

6. Global Fermented Ingredients Market - By Product Type

  • 6.1. Market size analysis, and y-o-y growth analysis (%), By Product Type segment
  • 6.2. Market attractiveness index, By Product Type segment
    • 6.2.1. Organic Acids
    • 6.2.2. Amino Acids
    • 6.2.3. Enzymes
    • 6.2.4. Sweeteners
    • 6.2.5. Antibiotics
    • 6.2.6. Vitamins
    • 6.2.7. Minerals
    • 6.2.8. Others

7. Global Fermented Ingredients Market - By Application

  • 7.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
  • 7.2. Market attractiveness index, By Application Segment
    • 7.2.1. Food & Beverages
      • 7.2.1.1. Dairy Products
      • 7.2.1.1.1. Yoghurt
      • 7.2.1.1.2. Buttermilk
      • 7.2.1.1.3. Cheese
      • 7.2.1.1.4. Others
      • 7.2.1.2. Bakery Products
      • 7.2.1.3. Meat & Poultry Products
      • 7.2.1.4. Beverages
      • 7.2.1.4.1. Alcoholic Beverages
      • 7.2.1.4.2. Non-Alcoholic Beverages
      • 7.2.1.5. Soups & Sausages
      • 7.2.1.6. Others
    • 7.2.2. Pharmaceuticals
    • 7.2.3. Cosmetics
    • 7.2.4. Animal Feed
    • 7.2.5. Others

8. Global Fermented Ingredients Market - By Region

  • 8.1. Introduction
  • 8.2. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
  • 8.3. Market Attractiveness Index, By Region
  • 8.4. North America
    • 8.4.1. Introduction
    • 8.4.2. Key region-specific dynamics
    • 8.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 8.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
      • 8.4.4.1. U.S.
      • 8.4.4.2. Canada
      • 8.4.4.3. Mexico
  • 8.5. Europe
    • 8.5.1. Introduction
    • 8.5.2. Key Region-Specific Dynamics
    • 8.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 8.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 8.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 8.5.5.1. Germany
      • 8.5.5.2. U.K.
      • 8.5.5.3. France
      • 8.5.5.4. Italy
      • 8.5.5.5. Spain
      • 8.5.5.6. Rest of Europe
  • 8.6. South America
    • 8.6.1. Introduction
    • 8.6.2. Key Region-Specific Dynamics
    • 8.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 8.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 8.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Crop Type
    • 8.6.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 8.6.6.1. Brazil
      • 8.6.6.2. Argentina
      • 8.6.6.3. Chile
      • 8.6.6.4. Rest of South America
  • 8.7. Asia Pacific
    • 8.7.1. Introduction
    • 8.7.2. Key Region-Specific Dynamics
    • 8.7.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 8.7.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 8.7.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 8.7.5.1. China
      • 8.7.5.2. India
      • 8.7.5.3. Japan
      • 8.7.5.4. Australia & New Zealand
      • 8.7.5.5. Rest of Asia Pacific
  • 8.8. The Middle East And Africa
    • 8.8.1. Introduction
    • 8.8.2. Key Region-Specific Dynamics
    • 8.8.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 8.8.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

9. Global Fermented Ingredients Market - Competitive Landscape

  • 9.1. Competitive scenario
  • 9.2. Competitor strategy analysis
  • 9.3. Comparative type portfolio analysis
  • 9.4. Market positioning/share analysis
  • 9.5. Mergers and acquisitions analysis

10. Company Profiles

  • 10.1. Kerry Group plc
    • 10.1.1. Company Overview
    • 10.1.2. Type Portfolio And Description
    • 10.1.3. Key Highlights
    • 10.1.4. Financial Overview
  • 10.2. Dohler
  • 10.3. Koninklijke DSM N.V.
  • 10.4. Cargill, Incorporated
  • 10.5. E. I. du Pont de Nemours and Company
  • 10.6. LALLEMAND Inc.
  • 10.7. RFI Ingredients, LLC
  • 10.8. Lonza Group AG

11. Global Fermented Ingredients Market - Premium Insights

12. Global Fermented Ingredients Market - DataM

  • 12.1. Appendix
  • 12.2. About us and services
  • 12.3. Contact us
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