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Market Research Report

Global Food Acidulants Market - 2019-2026

Published by DataM Intelligence Product code 916641
Published Content info 130-180 Pages
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Global Food Acidulants Market - 2019-2026
Published: November 14, 2019 Content info: 130-180 Pages
Description

Market Overview

Acidulant is a key ingredient in processing of sharp, sour-tasting sweets, and salty food products. The key functions of food acidulants includes it acts as a pH control agent, chelating agent, flavoring agent, gelling agent, preservative, anti-oxidant synergists, and others. With continuous developments in food and beverages industry, the market for processed food also increased considerably during last few years. And, acidulants is predominantly used in production of processed food as a preservative and flavor enhancer. Citric acid, tartaric acid, and malic acids are most commonly used additives in confectionary industry. The acidity in food acidulants helps in increasing the organo-leptic property of the food products.

The global food acidulants market valued USD XX million in 2018 and expected to grow at a CAGR of 6.34% to reach a market value of USD XX million by 2026.

Market Dynamics:

Increasing production of processed food and usage of acidulants as a preservative or flavoring agent is the primary factor driving the global food acidulants market. The acidulants are extensively used in the production of beverages and significantly used in jams, conserves, candies, bubble gums, sauces, frozen foods, and many others. Furthermore, increasing production of flavored beverages to cater growing consumer demand for specific beverages globally and growing consumption of acidulants as key ingredient in the production process is expected to boost the market for food acidulants globally during forecast period. The most commonly used food acidulant in beverages production process are citric acid and malic acid as a flavor enhancement. Moreover, increasing demand of acid regulators ingredients or solutions from processed food and beverages manufacturers is further expected to boost market for food acidulants globally during forecast period.

However, availability of alternatives and presence of side effects through excessive consumption are major factors hindering the growth of food acidulants market globally during forecast period.

Segment Analysis

Global food acidulants market is segmented on the basis of product form into acetic acid, tartaric acid, citric acid, malic acid, lactic acid, others.

Citric acid is dominating the global food acidulants market owing to its extensive usage in production of food and beverages, confectionary, dairy products over its compatriots. Initially, the citric acids wad extracted from limes and lemons but currently these are being commercially produced through fermentation process. Citric acid evolved as a key ingredient in the processing of jams, jellies, candy, canned food, and frozen food. The key properties of citric acid in food applications includes flavoring, preservatives, antioxidant and others.

Geographical Presentation

By region, the global food acidulants market is segmented into North America, South America, Europe, Asia-Pacific, Middle-east and America.

North America is expected to dominate the global food acidulates market owing to high presence of processed food industry and growing homely consumption of acidulates as key ingredient in daily food processing activities. Increasing production of beverages in the existing manufacturing facilities to cater growing consumer demand associated with increased consumption of food acidulates in manufacturing process is expected to boost market in North America during forecast period. Additionally, high presence of cheese production and processing facilities is further expected to boost consumption of food acidulants in North America during forecast period.

Competitive Analysis

The key companies in global food acidulants market are focusing on improving their production capacity of their existing facilities to cater the growing market for respective ingredients in globally during forecast period.

  • In February 2019, Bartek Ingredients one of the global leader in malic acid and food-grade fumaric acid completed the expansion of its current manufacturing facility by 4,000 tons/year. The company is additionally invested to increase its production capacity further by 5,000 tons/year in the current financial year.

Some of the key players in the global food acidulants market includes Cargill Incorporated., ATP Group, Archer Daniels Midland Company, Tate & Lyle PLC, and many other companies.

Why Purchase the Report?

  • Visualize the composition of the global food acidulants market in terms of various types of product type, product form, and application highlighting the key commercial assets and players.
  • Identify commercial opportunities in global food acidulants market by analyzing trends and co-development deals.
  • Excel data sheet with thousands of data points of global food acidulants market - level 4/5 segmentation.
  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
  • Product mapping in excel for the key product of all major market players
  • *The global food acidulants report will provide access to approximately 61 market data tables, 56 figures, and 230 pages.

Target Audience

  • Investors/Investment Bankers
  • Research and Academic Institutes
  • Acidulants Manufacturer's
  • Distributors
Table of Contents

Table of Contents

1. Global Food Acidulants Market Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Global Food Acidulants Market - Market Definition and Overview

3. Global Food Acidulants Market - Executive Summary

  • 3.1. Market Snippet by Product Type
  • 3.2. Market Snippet by Product Form
  • 3.3. Market Snippet by Application
  • 3.4. Market Snippet by Region

4. Global Food Acidulants Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Impact Analysis
  • 4.2. Opportunity

5. Global Food Acidulants Market - Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis

6. Global Food Acidulants Market - By Product Type

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 6.1.2. Market Attractiveness Index, By Product Type
  • 6.2. Acetic Acid*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis, US$ Mn, 2016-2025 and Y-o-Y Growth Analysis (%), 2018-2026
  • 6.3. Tartaric Acid
  • 6.4. Citric Acid
  • 6.5. Malic Acid
  • 6.6. Lactic Acid
  • 6.7. Others

7. Global Food Acidulants Market - By Product Form

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Form
    • 7.1.2. Market Attractiveness Index, By Product Form
  • 7.2. Powder *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Mn, 2016-2025 and Y-o-Y Growth Analysis (%), 2018-2026
  • 7.3. Liquid
  • 7.4. Crystals

8. Global Food Acidulants Market - By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Food and Beverages*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Mn, 2016-2025 and Y-o-Y Growth Analysis (%), 2018-2026
  • 8.3. Confectionary
  • 8.4. Dairy Products
  • 8.5. Others

9. Global Food Acidulants Market - By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. E-Commerce Stores*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Mn, 2016-2025 and Y-o-Y Growth Analysis (%), 2018-2026
  • 9.3. Supermarkets & Hypermarkets
  • 9.4. Pet Care Stores
  • 9.5. Others

10. Global Food Acidulants Market - By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 10.2.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Form
    • 10.2.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 10.3.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Form
    • 10.3.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 10.4.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Form
    • 10.4.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 10.5.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Form
    • 10.5.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 10.6.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Form
    • 10.6.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application

11. Global Food Acidulants Market Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Global Food Acidulants Market Company Profiles

  • 12.1. Indokemika Group*
    • 12.1.1. Company Overview
    • 12.1.2. Product Type Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Archer Daniels Midland Company
  • 12.3. Univar Inc.
  • 12.4. Cargill Incorporated
  • 12.5. ATP Group
  • 12.6. Tate & Lyle PLC
  • 12.7. Batory Nutra
  • 12.8. Parchem Fine & Specialty Chemicals
  • 12.9. Bartek Ingredients Inc
  • 12.10. Brenntag AG

13. Global Food Acidulants Market - Premium Insights

14. Global Food Acidulants Market - DataM

  • 14.1. Appendix
  • 14.2. About Us and Services
  • 14.3. Contact Us
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