Market Research Report
Global Oleoresins Market - 2020-2027
|Published by||DataM Intelligence||Product code||959525|
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|Global Oleoresins Market - 2020-2027|
|Published: September 8, 2020||Content info:||
Oleoresin is a natural mixture of oil and resin extracted from plant sources. These are concentrated liquids and represent the overall flavor profile of the spice it is sourced from. As a result, oleoresins are capable of providing flavor fragrance and texture of the ground spices to end products. Also, oleoresins offer significant advantages such as efficient adding to end product through spraying and ease of transport and storage. These factors led to the use of oleoresins as replacement of whole spices in several applications. There are over 100 plant sources of oleoresins. However, Curcumin, Turmeric, Chilli and Paprika are the most widely used sources of oleoresins in the world.
The global oleoresins market valued USD XX billion in 2019 and is estimated to reach USD XX billion by 2027, at a CAGR of XX% during the forecast period.
The increased utilization of oleoresins in food and beverage production coupled with flavor and aroma benefits of these plant extracts is the primary factor driving the market growth globally. The interest towards use of natural flavoring and coloring ingredients is promoting oleoresin adoption in processed food industry. Flavoring is a vital component in confectionery, snacks and baked food products. Oleoresins in liquid forms are capable of applying by spraying or dusting, thus adding flavor without affecting the texture of the product. Also, oleoresins extracted from turmeric and chilli are used to impart color to the end food product. Also, these ingredients are proven to improve the shelf life of the food products.
Food and beverages is the largest end use industry of oleoresins in the global market. Oleoresins have been extensively in use as flavor and aroma ingredient in food and beverages industry. Oleoresins are finding applications in various food products ranging from confectionery, sauces, soups, dairy products, baked foods, snacks and meat products. Also, these are used in preparation of soft beverages like ginger beer. Cosmetic application of oleoresins is also gaining prominence with adoption in wide range of products. These are widely used in soaps, face creams, lip sticks and shampoos among others
By Geography, Asia Pacific is leading the global oleoresins market owing to the well-established processed food and cosmetics manufacturing industry in the region. China, Japan and India are top 3 national markets accounting for over 70% of the regional demand. Also, India is the largest exporter of oleoresins in the world. The population in these countries have been using plant extracts and phytochemicals in food, medicinal and beauty products historically. This has resulted in large-scale production and consumption of oleoresins in these industries. Countries such as Vietnam, Thailand and Indonesia are also witnessing considerable growth in the market
The global oleoresins market is highly fragmented with the presence of large number of companies and high product differentiation in terms of sources. The high product differentiation is resulting in entry of new companies into the market with novel formulations. Synthite Industries Ltd., Akay Group Ltd., Ungerer & Company, Universal Oleoresins and Plant Lipids are some of the key companies in the market. Limited geographic reach of existing players is limiting the competition among players, thus resulting in price hikes in recent times. India is one of the key strategic countries in the global oleoresin industry with most of the global production constituted in the country. Only three players - Kancor Ingredients, Synthite and Plant Lipids located in Southern Indian State of Kerala is responsible of nearly 80% of global oleoresin exports