Market Research Report
Consumer Foodservice in New Zealand
|Consumer Foodservice in New Zealand|
Published: April 12, 2022
Content info: 99 Pages
Delivery time: 1-2 business days
New Zealand experienced a further and worse negative impact from COVID-19 in 2021 as domestic restrictions became more severe. For example, in August 2021, Auckland entered a prolonged alert level 4 which meant that consumer foodservice outlets including bars, restaurants, and cafes were forced to close. In addition, consumers were asked to work from home wherever possible and to stay home to avoid spreading the virus. Furthermore, the country's border rules, already strict in 2020.
Euromonitor International's ‘ Consumer Foodservice in New Zealand report’ offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2026 illustrate how the market is set to change.
Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.