Market Research Report
Breakfast Cereals in Tunisia
|Published by||Euromonitor International||Product code||981524|
|Published||Content info||28 Pages
Delivery time: 1-2 business days
|Breakfast Cereals in Tunisia|
|Published: December 15, 2020||Content info: 28 Pages||
As a result of the imposition of COVID-19-related restrictions, Tunisian consumers and their families are now spending more time at home. This and other pandemic-inspired conditions are being reflected in changing food shopping and consumption patterns. Now, many Tunisians find they can take their time and leisurely eat a full breakfast at home each morning rather than rushing to commute to jobs or classes as has been their habit prior to the pandemic. This situation is spurring increased intere...
Euromonitor International's Breakfast Cereals in Tunisia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.
Product coverage: Hot Cereals, RTE Cereals.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
List OF CONTENTS AND TABLES
KEY DATA FINDINGS
Value sales growth of breakfast cereals rises in 2020
Sales growth of children's breakfast cereal slows in 2020
Nestle Tunisie set to lose value share but nevertheless maintain its dominant lead in breakfast cereals in 2020
RECOVERY AND OPPORTUNITIES
Retail volume sales of breakfast cereals set to stagnate over the forecast period but value sales expected to see steady growth as consumers look for better options
For most consumers, price likely to remain an important factor in breakfast cereals over the forecast period
Potential opportunities over the forecast period in breakfast cereals aimed at adults