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Market Research Report

Food & Beverage Hydrocolloids Market in the US By Plant & Seed Gums & Extracts, Seaweed Extracts and Xanthan Gum

Published by Freedonia Group Product code 502705
Published Content info 139 Pages
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Food & Beverage Hydrocolloids Market in the US By Plant & Seed Gums & Extracts, Seaweed Extracts and Xanthan Gum
Published: May 15, 2017 Content info: 139 Pages
Description

The US food and beverage hydrocolloids market continues to grow at a moderate rate despite relative market maturity. Plant and seed gums and extracts are still the leading hydrocolloid type, but seaweed extracts and xanthan gum continue to post gains. Cellulosics continue to be the leading food and beverage hydrocolloid, supported by their use across a number of food and beverage products, while guar gum will post the fastest gains. Overall demand for food and beverage hydrocolloids is expected to grow 3.9% annually through 2021.

‘Food & Beverage Hydrocolloids’ addresses the following questions and more:

  • What food and beverage trends have affected hydrocolloid demand and product mix?
  • Which food and beverage hydrocolloid products have good growth opportunities?
  • How has feedstock availability shaped the food and beverage hydrocolloids market in recent years?
Table of Contents
Product Code: 3516

Table of Contents

1. EXECUTIVE SUMMARY

2. HYDROCOLLOIDS OVERVIEW

  • Key Findings
  • Factors Impacting Hydrocolloids Usage
    • Health & Nutrition Concerns
    • Dietary Considerations
      • Organic & Natural Foods
      • Non-GMO Foods
    • Food Labeling Regulations
      • Natural & Organic Food Labeling
      • Genetically-Modified Food Labeling
    • Food Production Costs
    • Product Sourcing/Availability
    • Blending Trends

3. FOOD & BEVERAGE HYDROCOLLOIDS

  • Key Findings
  • Food Ingredient Demand
  • Historical Market Trends
  • Demand Forecast
  • Demand by Product
  • Demand by Market
  • Pricing Comparisons
  • Global Hydrocolloids Sales Trends
  • US Foreign Trade

4. PLANT & SEED GUMS & EXTRACTS

  • Key Findings
  • Sales Forecast
    • Volume Demand Forecast
    • Historical Pricing Trends
    • Price Forecast
    • Value Demand Forecast
  • Cellulosics
    • Demand Forecast
    • Product Characteristics
    • Historical Pricing Trends & Forecast
    • Markets
    • Market Share & Suppliers
  • Pectin
    • Demand Forecast
    • Product Characteristics
    • Historical Pricing Trends & Forecast
    • Markets Forecast
    • Market Share & Suppliers
  • Guar Gum
    • Demand Forecast
    • Per Capita Consumption
    • Product Characteristics
    • Historical Pricing Trends & Forecast
    • Markets
    • Suppliers
  • Locust Bean Gum
    • Demand Forecast
    • Product Characteristics
    • Historical Pricing Trends & Forecast
    • Markets
    • Suppliers
  • Gum Arabic
    • Demand Forecast
    • Product Characteristics
    • Historical Pricing Trends & Forecast
    • Markets
    • Suppliers

5. SEAWEED EXTRACTS

  • Key Findings
  • Sales Forecast
    • Volume Demand Forecast
    • Historical Pricing Trends & Forecast
    • Value Demand Forecast
  • Carrageenan
    • Demand Forecast
    • Product Characteristics
    • Markets
    • Market Share & Suppliers
  • Alginates
    • Demand Forecast
    • Product Characteristics
    • Markets
    • Suppliers
  • Agar
    • Demand Forecast
    • Product Characteristics
    • Historical Pricing Trends & Forecast
    • Markets
    • Suppliers

6. XANTHAN GUM

  • Key Findings
  • Demand Forecast
  • Product Characteristics
  • Historical Pricing Trends & Forecast
  • Markets
  • Suppliers

7. INDUSTRY STRUCTURE

  • Key Findings & Industry Composition
  • Market Share
  • Industry Restructuring
  • Competitive Strategies
  • Cooperative Agreements
  • Research & Development
  • Marketing & Distribution
  • List of Industry Participants

8. APPENDIX

  • Scope
  • Methodology
  • Sources
  • Associations & Agencies
  • Related Freedonia Group Studies
  • Definitions
  • Abbreviations
  • Macroeconomic Assumptions
    • Economic Environment
    • Demographic Trends
  • Markets Outlook
    • Food Outlook
      • Baked Goods Outlook
      • Sauces, Condiments, Fats, & Oils Outlook
      • Processed & Frozen Foods Outlook
      • Dairy Products Outlook
      • Candy & Confections Outlook
      • Meat, Poultry, & Seafood Outlook
    • Beverages Outlook
      • Carbonated Soft Drink Outlook
      • Other Beverage Outlook

LIST OF TABLES

3. FOOD & BEVERAGE HYDROCOLLOIDS

  • Table 3-1: Food & Beverage Hydrocolloids Demand by Type, 2006 - 2021 (million dollars)
  • Table 3-2: Food & Beverage Hydrocolloids Demand by Product, 2006 - 2021 (million dollars)
  • Table 3-3: Food & Beverage Hydrocolloids Demand by Market, 2006 - 2021 (million dollars)
  • Table 3-4: Average Food & Beverage Hydrocolloids Price by Type, 2006 - 2021 (dollars per pound)

4. PLANT & SEED GUMS & EXTRACTS

  • Table 4-1: Plant & Seed Gums & Extracts Demand by Product, 2006 - 2021 (million pounds)
  • Table 4-2: Plant & Seed Gums & Extracts Price by Product, 2006 - 2021 (dollars per pound)
  • Table 4-3: Plant & Seed Gums & Extracts Demand by Product, 2006 - 2021 (million dollars)
  • Table 4-4: Cellulosics Demand, 2006 - 2021 (million pounds and million dollars)
  • Table 4-5: Cellulosics: Advantages & Disadvantages
  • Table 4-6: Cellulosics Demand by Market, 2006 - 2021 (million dollars)
  • Table 4-7: Cellulosics: Selected Market Participants
  • Table 4-8: Pectin Demand, 2006 - 2021 (million pounds and million dollars)
  • Table 4-9: Pectin: Advantages & Disadvantages
  • Table 4-10: Pectin Demand by Market, 2006 - 2021 (million dollars)
  • Table 4-11: Pectin: Selected Market Participants
  • Table 4-12: Guar Gum Demand, 2006 - 2021 (million pounds and million dollars)
  • Table 4-13: Guar Gum: Advantages & Disadvantages
  • Table 4-14: Guar Gum Demand by Market, 2006 - 2021 (million dollars)
  • Table 4-15: Guar Gum: Selected Market Participants
  • Table 4-16: Locust Bean Gum Demand, 2006 - 2021 (million pounds and million dollars)
  • Table 4-17: Locust Bean Gum: Advantages & Disadvantages
  • Table 4-18: Locust Bean Gum Demand by Market, 2006 - 2021 (million dollars)
  • Table 4-19: Locust Bean Gum: Selected Market Participants
  • Table 4-20: Gum Arabic Demand, 2006 - 2021 (million pounds and million dollars)
  • Table 4-21: Gum Arabic: Advantages & Disadvantages
  • Table 4-22: Gum Arabic Demand by Market, 2006 - 2021 (million dollars)
  • Table 4-23: Gum Arabic: Selected Market Participants

5. SEAWEED EXTRACTS

  • Table 5-1: Seaweed Extracts Demand by Product, 2006 - 2021 (million pounds)
  • Table 5-2: Average Seaweed Extracts Price by Product, 2006 - 2021 (dollars per pound)
  • Table 5-3: Seaweed Extracts Demand by Product, 2006 - 2021 (million dollars)
  • Table 5-4: Carrageenan Demand, 2006 - 2021 (million pounds and million dollars)
  • Table 5-5: Carrageenan: Advantages & Disadvantages
  • Table 5-6: Carrageenan Demand by Market, 2006 - 2021 (million dollars)
  • Table 5-7: Carrageenan: Selected Market Participants
  • Table 5-8: Alginates Demand, 2006 - 2021 (million pounds and million dollars)
  • Table 5-9: Alginates: Advantages & Disadvantages
  • Table 5-10: Alginates Demand by Market, 2006 - 2021 (million dollars)
  • Table 5-11: Alginates: Selected Market Participants
  • Table 5-12: Agar Demand, 2006 - 2021 (million pounds and million dollars)
  • Table 5-13: Agar: Advantages & Disadvantages
  • Table 5-14: Agar Demand by Market, 2006 - 2021 (million dollars)
  • Table 5-15: Agar: Selected Market Participants

6. XANTHAN GUM

  • Table 6-1: Xanthan Gum Demand, 2006 - 2021 (million pounds and million dollars)
  • Table 6-2: Xanthan Gum: Advantages & Disadvantages
  • Table 6-3: Xanthan Gum Demand by Market, 2006 - 2021 (million dollars)
  • Table 6-4: Xanthan Gum: Selected Market Participants

7. INDUSTRY STRUCTURE

  • Table 7-1: US Food and Beverage Hydrocolloid Sales by Company, 2016 (million dollars)
  • Table 7-2: Selected Acquisitions & Divestitures
  • Table 7-3: Selected Cooperative Agreements

8. APPENDIX

  • Table 8-1: Study Scope: Food & Beverage Hydrocolloid Products
  • Table 8-2: Study Scope: Food Markets for Hydrocolloids
  • Table 8-3: Study Scope: Noncarbonated Beverage Markets for Hydrocolloids
  • Table 8-4: Abbreviations Used in Study
  • Table 8-5: Macroeconomic Indicators, 2006 - 2021 (billion 2009 dollars)
  • Table 8-6: Population & Households, 2006 - 2021 (million persons)
  • Table 8-7: Personal Consumption Expenditures, 2006 - 2021 (billion dollars)
  • Table 8-8: Food Shipments Outlook, 2006 - 2021 (billion dollars)
  • Table 8-9: Baked Goods Shipments Outlook, 2006 - 2021 (billion dollars)
  • Table 8-10: Sauces, Condiments, Fats, & Oils Shipments Outlook, 2006 - 2021 (billion dollars)
  • Table 8-11: Processed & Frozen Foods Shipments Outlook, 2006 - 2021 (billion dollars)
  • Table 8-12: Dairy Products Shipments Outlook, 2006 - 2021 (billion dollars)
  • Table 8-13: Candy & Confections Shipments Outlook, 2006 - 2021 (billion dollars)
  • Table 8-14: Meat, Poultry, & Seafood Shipments Outlook, 2006 - 2021 (billion dollars)
  • Table 8-15: Beverages Production Outlook, 2006 - 2021 (million gallons)
  • Table 8-16: Carbonated Soft Drinks Production Outlook, 2006 - 2021 (million gallons)
  • Table 8-17: Other Beverages Production Outlook, 2006 - 2021 (million gallons)

LIST OF FIGURES

1. EXECUTIVE SUMMARY

  • Figure 1-1: Key Trends in the US Market for Food & Beverage Hydrocolloids

2. HYDROCOLLOIDS OVERVIEW

  • Figure 2-1: Ingredient Selection and Hydrocolloid Overview
  • Figure 2-2: Percent of Consumers Who Prefer Healthy Foods by Age, 2016
  • Figure 2-3: Percent of Consumers Who Like to Know About the Ingredients in Their Food by Age, 2016
  • Figure 2-4: Percent of Consumers Who Identify as Vegetarian by Age, 2016
  • Figure 2-5: Percent of Consumers Who Prefer Foods with Organic/Natural Ingredients or Without Artificial Additives, 2016
  • Figure 2-6: Percent of Consumers Who Say the Internet Has Changed How They Gather Information, 2006 - 2016

3. FOOD & BEVERAGE HYDROCOLLOIDS

  • Figure 3-1: Key Trends in the US Food & Beverage Hydrocolloids Market
  • Figure 3-2: Food & Beverage Hydrocolloid Demand, 2006 - 2016 (million dollars)
  • Figure 3-3: Average Historical Food & Beverage Hydrocolloids Price by Type, 2006 - 2016 (dollars per pound)

4. PLANT & SEED GUMS & EXTRACTS

  • Figure 4-1: Key Trends in the US Plant & Seed Gums & Extracts Market
  • Figure 4-2: Average Historical Price for Plant & Seed Gums & Extracts by Product, 2006 - 2016
  • Figure 4-3: Cellulosics Demand, 2006 - 2021 (million dollars)
  • Figure 4-4: Average Historical Price for Cellulosics, 2006 - 2016 (dollars per pound)
  • Figure 4-5: Cellulosics Value Demand by Market, 2006 - 2021 (Compound Annual Growth Rate)
  • Figure 4-6: Pectin Demand, 2006 - 2021 (million dollars)
  • Figure 4-7: Average Historical Price for Pectin, 2006 - 2016 (dollars per pound)
  • Figure 4-8: US Pectin Market for Food & Beverage Hydrocolloids Share by Value, 2016
  • Figure 4-9: Guar Gum Demand, 2006 - 2021 (million dollars)
  • Figure 4-10: Average Historical Price for Guar Gum, 2006 - 2016 (dollars per pound)
  • Figure 4-11: Guar Gum Value Demand by Market, 2006 - 2021 (Compound Annual Growth Rate)
  • Figure 4-12: Locust Bean Gum Demand, 2006 - 2021 (million dollars)
  • Figure 4-13: Average Historical Price for Locust Bean Gum, 2006 - 2016 (dollars per pound)
  • Figure 4-14: Locust Bean Gum Value Demand Share by Market, 2006 - 2021
  • Figure 4-15: Gum Arabic Demand, 2006 - 2021 (million dollars)
  • Figure 4-16: Average Historical Price for Gum Arabic, 2006 - 2016 (dollars per pound)
  • Figure 4-17: Gum Arabic Value Demand Share by Market, 2006 - 2021

5. SEAWEED EXTRACTS

  • Figure 5-1: Key Trends in US Seaweed Extracts Market
  • Figure 5-2: Average Historical Price for Seaweed Extracts by Product, 2006 - 2016 (dollars per pound)
  • Figure 5-3: Seaweed Extracts Value Demand by Type, 2006 - 2021 (Compound Annual Growth Rate)
  • Figure 5-4: Carrageenan Demand, 2006 - 2021 (million dollars)
  • Figure 5-5: Alginates Demand, 2006 - 2021 (million dollars)
  • Figure 5-6: Agar Demand, 2006 - 2021 (million dollars)
  • Figure 5-7: Average Historical Price for Agar, 2006 - 2016 (dollars per pound)

6. XANTHAN GUM

  • Figure 6-1: Key Trends in the US Xanthan Gum Market
  • Figure 6-2: Xanthan Gum Demand, 2006 - 2021 (million dollars)
  • Figure 6-3: Average Historical Price for Xanthan Gum, 2006 - 2016 (dollars per pound)

7. INDUSTRY STRUCTURE

  • Figure 7-1: US Food & Beverage Hydrocolloids Market Share, 2016 (billion dollars)
  • Figure 7-2: Food & Beverage Hydrocolloids Market: First Leading Supplier
  • Figure 7-3: Food & Beverage Hydrocolloids Market: Second Leading Supplier
  • Figure 7-4: Food & Beverage Hydrocolloids Market: Third Leading Supplier
  • Figure 7-5: Food & Beverage Hydrocolloids Market: Fourth Leading Supplier
  • Figure 7-6: Food & Beverage Hydrocolloids Market: Fifth Leading Supplier
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