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Market Research Report

US Restaurant Reopening: COVID-19 Impact on Supplies

Published by Freedonia Group Product code 962461
Published Content info 91 Pages
Delivery time: 1-2 business days
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US Restaurant Reopening: COVID-19 Impact on Supplies
Published: September 25, 2020 Content info: 91 Pages

In response to the dramatic impact the COVID-19 pandemic has had on the US foodservice industry in 2020, Freedonia has published this report discussing the impact on supplies for US restaurant reopening. This study covers the US restaurant market for disposable/single-use products that restaurants are expected to need in order to safely reopen and operate during the pandemic. These items are:

  • disinfecting products, including surface disinfecting wipes and I&I disinfectants and sanitizers
  • disposable face masks and face shields
  • single-use foodservice products, including containers and lids, beverage cups, lids and sleeves, bags and other flexible packaging, and serviceware

Excluded from this report are other items used by foodservice operators, such as trash bags, non-disinfectant cleaning products, and food and beverage products.

Table of Contents
Product Code: IR75

Table of Contents

1. Executive Summary

2. Study Scope & Definitions

  • Face Masks &Shields
  • Single-Use Products
  • Disinfectant Products

3. COVID-19 Trends in the US

4. Economic & Social Impact of the COVID-19 Pandemic

  • Economic Outlook
    • Introduction
    • Real GDP
    • Personal Consumption Expenditures
    • Retail & Food service Sales
  • Social Distancing & Mask Usage Requirements Industry

5. COVID Impact on the Restaurant Industry

  • Foodservice Revenues, Establishments, & Employment
  • Foodservice Establishments
  • Foodservice Employment
  • Foodservice Revenues
  • State & Local Trends in Restaurant Restrictions
  • Restaurant Closures
  • Growth in Food Delivery & Off Premise Dining
  • Menu Reductions &Increasing Prices
  • Limited Service (Quick-Service & Fast Casual) Restaurant Trends
  • Full Service & Buffet Restaurant Trends
  • Coffee & Snack Shop Trends

6. Historical Trends with 2025 Projections

  • Outlook for Key Foodservice Supplies
  • Foodservice Disposables
  • Foodservice Disinfectants (Liquids, Sprays) & Surface Disinfectant Wipes
  • Foodservice Masks & Face Shields

7. Trends in Key Food service Supplies

  • Demand for Selected Foodservice Supplies
  • Food Containers
    • Pizza Boxes
    • Plastic Takeout Containers
    • Clamshells
    • Donut Boxes
  • Beverage Cups
  • Takeout/Carryout Bags
  • Table Covers & Placemats
  • Disinfectants & Disinfectant Wipes
  • Face Masks & Shields

8. Further Information

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