Market Research Report
Fermented Meats (Savory & Deli Foods) Market in South America - Outlook to 2022: Market Size, Growth and Forecast Analytics
|Published by||GlobalData||Product code||602714|
|Published||Content info||132 Pages
Delivery time: 1-2 business days
|Fermented Meats (Savory & Deli Foods) Market in South America - Outlook to 2022: Market Size, Growth and Forecast Analytics|
|Published: December 28, 2018||Content info: 132 Pages||
Fermented Meats (Savory & Deli Foods) Market in South America - Outlook to 2022: Market Size, Growth and Forecast Analytics is a broad level market review of Fermented Meats market of South America covering 5 Countries Argentina, Brazil, Colombia, Peru and Chile
Fermented Meats - a subset of cured meats this includes salami, pepperoni, chorizo etc. Excludes meat snacks. Excludes cooked sliced meats - e.g. packets of cooked and sliced ham, turkey & beef. Also excludes meat snacks like Pepperami.
Fermented Meats market in South America registered a negative compound annual growth rate (CAGR) of -2.42% during the period 2012 to 2017 with a sales value of USD 844.16 Million in 2017, an increase of 10.44% over 2016. The market achieved its strongest performance in 2017, when it grew by 10.44% over its previous year and its weakest performance in 2015, when it fell by -17.77% over 2014.
The research handbook provides up-to-date market size data for period 2012-2017 and illustrative forecast to 2022 covering key market aspects like Sales Value and Volume for Fermented Meats and its variants Chorizo, Pepperoni, Salami & Other (Fermented Meats).
Furthermore, the research handbook details out Sales Value for top brands for the year 2014 to 2017, Demographic Analytics and overall market sales by Distribution Channel (Hypermarkets & Supermarkets, Convenience Stores, Department Stores, Dollar Stores, Variety Store, Cash & Carries and Warehouse clubs, eRetailers, Food & Drinks specialists, Drug stores & Pharmacies, Health & Beauty Stores, Other general retailers and others) where ever applicable.
The research handbook acts as an essential tool for companies active or planning to venture in to South America's Fermented Meats (Savory & Deli Foods) market. The comprehensive statistics within the research handbook provides insight into the operating environment of the market and also ensures right business decision making based on historical trends and industry model based forecasting.
Sales Values in the handbook are depicted in USD ($) and local currency of each country and Volumes are represented in M Kilograms.
Note: Certain content / sections in the research handbook may be removed or altered based on the availability and relevance of data.