Market Research Report
Top Trends in Meals and Meal Components 2019
|Published by||GlobalData||Product code||661492|
|Published||Content info||43 Pages
Delivery time: 1-2 business days
|Top Trends in Meals and Meal Components 2019|
|Published: July 12, 2019||Content info: 43 Pages||
"Top Trends in Meals and Meal Components 2019" is part of GlobalData's Top Trends series. It examines the key consumer behaviors that are shaping preferences within this space, and subsequently how this is translating into innovation and future opportunities.
This report outlines the key consumer and innovation trends currently impacting prepared meals and meal components. This overarching segment covers an array of core categories, including: prepared meals; meat, fish, and poultry; pasta, rice, and noodles; fruit and vegetables; oils and fats; bread and cereals; sauces, dressings, and condiments; and savory and deli foods. The trends explored include consumers seeking out realistic plant-based alternatives to meat, and the growing popularity of meal kit services.