Market Research Report
Poultry Probiotic Ingredients Market Size By Product, By Application, Regional Outlook, Application Potential, Price Trends, Competitive Market Share & Forecast, 2020 - 2026
|Published by||Global Market Insights Inc.||Product code||980416|
|Published||Content info||220 Pages
Delivery time: 2-3 business days
|Poultry Probiotic Ingredients Market Size By Product, By Application, Regional Outlook, Application Potential, Price Trends, Competitive Market Share & Forecast, 2020 - 2026|
|Published: January 4, 2021||Content info: 220 Pages||
Poultry Probiotic Ingredients Market Size By Product (Lactobacilli, Bifidobacterium, Streptococcus, Bacillus), By Application (Broilers, Layers, Turkeys, Breeders, Chicks & Poults), Regional Outlook, Application Potential, Price Trends, Competitive Market Share & Forecast, 2020 - 2026.
The global poultry probiotic ingredients market size is projected to grow substantially in the forthcoming years, driven by the increasing consumption of meat products worldwide. Probiotics are live microbial feed supplements that enhance the intestinal microbial balance of the host animal. A healthy probiotic is characterized by its ability to impart a beneficial effect on the host animal, including resistance to bile salts and low ph. They also boost immunological response, enhance the growth performance and productivity of poultry, improving the quality of meat and eggs.
Probiotics can help prevent the pathogen colonization of the gut and alleviate the occurrence or relieve the signs and symptoms of different diseases caused by dysregulated immune responses. They function by influencing both immune cells and intestinal epithelial of the gut.
In terms of the product, the poultry probiotics industry is classified into lactobacilli, streptococcus, Bifidobacterium, bacillus, and others. Among these, Bifidobacterium based ingredients are gaining traction and will witness a significant demand in the near future. Numerous research studies have highlighted the effectiveness of Bifidobacterium in improving health and immunity in poultry animals. However, Bifidobacterium being vegetative bacterium have higher prices compared to other probiotics such as bacillus and lactobacillus.
The use of probiotic based animal feed ingredients could help fill the gap in the poultry industry due to diseases and antimicrobial resistance of the pathogenic bacteria and environmental conditions. These microbes can cause economic losses and serious problems in many countries. With the current consumer preferences shifting towards buying products form livestock grown without feed additives and antibiotics, probiotic based ingredients could prove to be beneficial in healthy and productive poultry production.
The ban of dietary antimicrobial supplements in many regions may promote the use of probiotics which have garnered a lot of attention in recent years in improving animal health and controlling food borne pathogens. Probiotic ingredients can help address these concerns and aid in the safe production of meat products.
The different applications of probiotic ingredients in poultry include broilers, turkeys, layers, chicks & poults, and breeders, among others. The poultry probiotic ingredients market size from breeders application is estimated to grow at a CAGR of around 4.5% through 2026.
Considering the regional outlook, the poultry probiotic ingredients industry in Europe is slated to expand at a robust 5% CAGR through 2026. However, the regional industry trends have been severely impacted by the COVID-19 crisis which has led to reduced consumption and a weakened demand for meat and poultry products.